I still make it with fresh rosemary and sage domestic pigs these days though. It can be spelled pon haus, pannhaas, panhoss, pannhas or ponhaws, depending on region. Instructions: Scrapple: Warm a medium sized stock pot over moderate heat. The buckwheat is required. Flip. Add the ground pork, a little at a time, and stir. Put your chickens safely out to pasture with this chicken tractor DIY project. MAIN ARTICLE:GRIT Recipe Box: January/February 2012. Pon Haus (also known as Scrapple) is a breakfast favorite in some areas. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. There arent any notes yet. Repeat for other side. Adjust the seasonings to taste with salt and more pepper, if desired. Place the pork and water in an 8-quart stock pot. This scrapple is gluten-free if you skip the flour coating, but always check the label on the cornmeal to be sure. Remove plastic wrap and unmold scrapple onto a cutting board. My grandfather came down in 1926 from Illinois. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe uses normal ingredients found in todays meat section of the grocery store. Simmer until smooth and thick, about 15 minutes. But you need not go that far if you really love scrapple. Powered by American Hometown Media, Inc. The pork, cornmeal mixture, and seasonings come together to form a tasty loaf with a sausage-like flavor. Love your site and your recipes hank- keep them coming! We had large kettle stirrers- long wooden tool handles with a flat wooden angled paddle. Do you remove the skin off the jawls before boiling them? On medium heat, let brown slowly, but thoroughly on one side. We never put carrots or onion in it nor did we put in juniper berries Or many of the other things in this recipe. And How to Make Hush To a large stockpot, add the pork butt, hocks, onion, celery, peppercorns and bay leaves. Drain on a paper-towel-lined plate, and serve. Remove meat from bones and chop it very fine using a food processor or by hand. Add the liver and boil 10 minutes. Continue to cook and stir for 10 minutes. - 1 1/2 teaspoons ground sage - 1/8 teaspoon cayenne - 1 1/2 teaspoons salt - 1/2 teaspoon pepper - 3 1/2 cups water - 1 cup yellow cornmeal (I have used 100% pork before and it worked fine. Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information, 8 ounces bulk pork sausage, cooked, drained and crumbled. Bring 1/2 of the stock (discarding other 1/2 of stock) to a boil and slowly add cornmeal, stirring to avoid lumps. Unmold, slice and fry in clarified butter until golden brown. Buckwheat was very popular in Germany so it comes as no surprise that the Pennsylvania Dutch (Deutsch = German) preferred buckwheat for thickening scrapple. Press into a greased 9x5-in. To serve, cut off thick slices from the loaf, dust in flour or fine cornmeal, then fry in butter, lard or bacon fat. Heat a large nonstick skillet over medium-high heat. Shipping and taxes calculated at checkout. Add salt, pepper and sage; bring to a boil. Let cool, then cover and refrigerate until firm, 3 hours or more. But primary is head cheese, with left over bits for scrapple. To serve, unmold and cut into 1/3-in. Return meat to the cornmeal mixture and mix thoroughly. Your email address will not be published. Discard the parchment. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. Scrapple, a traditional Pennsylvania Dutch food, is typically made with pork scraps or parts you might otherwise discard, such as trotters, liver, or heart. In a saucepan, combine the cornmeal, milk, sugar and salt; gradually stir in water. Place finished slices on a plate lined with paper towels to drain, then serve immediately. It doesn't sound very hard at all. To freeze, wrap the loaf (or individual slices) in plastic wrap and foil and put it in a resealable freezer bag labeled with the name and date. 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. For another recipe, see Kitchen Gems: Vintage Cookbooks. Hi Angie. To 1/2 cup of flour, add 1/4 teaspoon each of garlic powder and onion powder, and 1 dash each of salt and ground black pepper. The mixture includes tomato paste topped with shredded cheese, toasted. Add hot cornmeal mixture and combine thoroughly so no lumps remain. Subscriber benefit: give recipes to anyone. Bring 1/2 of the stock (discarding other 1/2 of stock) to a boil and slowly add cornmeal, stirring to avoid lumps. Cut the chilled loaf into 1/2 to 3/4-inch slices, dust with flour, and fry it up for a tasty breakfast or lunch. In kettle, place meat with 2 quarts of reserved broth. Add more water or broth as needed to adjust the mixture to a thick, barely pourable, consistancy. As he always says, "It really sticks to your ribs." I cut my loaf into individual portions and froze each to enjoy later. Remove from heat and let cool. AJP. To serve, slice in 1/2 inch thick slices and fry in a skillet, being careful not to burn the scrapple. Price and stock may change after publish date, and we may make money off When the pork is cool enough to handle, shred it, discarding any bones. Place the pot with hot cornmeal on top of the bottom of the double boiler, cover and cook for 45 minutes. Reduce the heat to low and simmer until the meat is fork-tender, about 3 hours. There are several steps and long cooking and chilling times, but preparation is not complicated. Dredge the slices in flour, if desired. Once made, however, scrapple will keep for a week in the fridge, and it freezes well. Ed: Yes, add some gelatin. We then then used large strainers and removed the meat mush and moved to a huge smooth surface table in the barn. ** Nutrient information is not available for all ingredients. I used a wooden spoon the mixture was that thick the wooden spoon would stay at a 45 degree angle and not fall, but it still never thickened up. Cover with plastic wrap and refrigerator. 2023 Just A Pinch Recipe Club, LLC. Good times. We never measured just added everything to taste. Rinse a standard bread loaf pan with cold water; spread and pat scrapple mixture into damp loaf pan (may slightly cool scrapple mixture and place in plastic wrap lined loaf pan). Scrapple was the last act! Dip both sides in flour. Sandra: I dont think so. Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. I stumbled across this article when looking for ways Id like to use my pigs jawls. Sausage is flavored with herbs such as black pepper, thyme, and sage, whereas ground pork is only flavored with herbs such as mint, basil, and . Wed have over 20-30 people involved in this endeavor! You can make it with any assortment of random pig bits. Spoon pork mixture into pan. Serve with jelly, jam or syrup (or eat plain). Maddie Stace, Dallesport, Washington, writes, My dad made a dish when I was in school. Scrapple often has skin in it, however. Your email address will not be published. In Ohio, you see goetta, which uses oats. As an Amazon Associate I earn from qualifying purchases. Carefully remove the pig's head and pick off all the meat and random bits. Showing 3585 - 3600 of 3817 recipes. Reduce the heat to low and simmer, stirring frequently until thickened, 12 to 15 minutes. All rights Reserved. Measure remaining liquid, add milk to make 1 quart liquid. Bring to a boil over high heat. Add a bit of ketchup or applesauce on the side, or drizzle the scrapple with maple syrup. Please refresh the page or try again in a moment. Ingredients 1 pound lean pork 1 large onion 3 quarts water 1-1/2 teaspoons salt 1 tablespoon pepper 1 teaspoon ground sage 3 cups cornmeal Directions Place pork pieces into large pan; add whole onion and water. This version uses easy-to-find cuts of porka combination of pork butt and bone-in pork shanks, hocks, or rib tips. The latter will save you 45 minutes active stirring time. * Percent Daily Values are based on a 2,000 calorie diet. Once boiling, sprinkle cornmeal into liquid, stirring constantly till mixture is smooth and starts to boil. Cornmeal, red pepper flakes, black pepper, salt and a lot of sage. You can buy scrapple (pon haus) in many of the farmers markets in Pennsylvania Lancaster and Philadelphia particularly.. This is our Madison county NC style. I like it very brown with a firm crust and slightly creamy interior. You dont mention the skin, though. Cover with water enough water to submerge the meat. Add ground beef and cook until nearly done (should still be a little pink) Add liver and cook until browned.. You definitely do not want corn starch. Bring to a simmer over low heat. If you continue to have issues, please contact us here. Sara Bonisteel, Sohui Kim, Rachel Wharton, 1 hour 45 minutes, plus overnight chilling, 45 minutes, plus 2 1/2 hours resting time, 30 minutes, plus at least 1 hour's chilling, Sara Bonisteel, Allison Kave, Keavy Landreth, Sara Bonisteel, the Junior League of Toronto. Alternatively, put it through a meat grinder fitted with a coarse disc, or chop the pork by hand as finely as possible. Scrapple is an excellent addition at your breakfast with eggs and fried potatoes. Serve for breakfast or lunch, with maple syrup on the side, if you like. 3 cups meat broth 1 cup corn meal 1 tsp salt tsp pepper 1 tsp sage cayenne pepper to taste Brown the ground meats. 2023 Hunter Angler Gardener Cook, All Rights Reserved. Refrigerate the scrapple loaf in a covered container for up to 4 days. When I was a teenager I cut them up into bites size pieces threw them in a bag of Italian bread crumbs ( you can use gluten free) bake them on non-stick pan. But any homemade scrapple recipe uses bits that are far more wholesome. Id already made a fantastic pozole with one head, as well a French fromage de tete and an Italian version of head cheese, so I was looking for something to make that was different. Add milk, salt and seasoning. Afterwards, I could eat anything I was so hungry. I toss the eyes and the palate, which aren't very tasty. My mom (100% Dutch) used to make something she called krooboot (sp) Im sure the spelling is wrong, made with the pigs head. Brown the meat for about three to four minutes . Meanwhile, put the shredded pork in a food processor, in batches if necessary, and pulse until finely chopped. I love it fried crispy and served with either ketchup or maple syrup. Strain all the water out real well and set pork aside. And lots of pepper. Good scrabble is just a very basic recipe and we only used cornmeal for the thickener. Slowly stir 2 cup cold water into mixture. Filed Under: American Recipes, Featured, How-To (DIY stuff), Recipe. What Are Hush Puppies? It will bring up childhood memories of my grandfather, who grew up in Philadelphia. Serve scrapple warm, drizzled with maple syrup, and a glass of milk and fruit for a hearty breakfast or brunch. Cut into slices, coat with flour if desired, and brown in butter or bacon fat. Bring the meat, broth and water to a boil in a 2 quart kettle. In a large stockpot or Dutch oven add the pork, onion, garlic, bay leaves, peppercorns, and salt. 1 whole pork butt, cut into 6 to 8 pieces 4 whole hocks, fresh 1 whole onion, peeled and halved 3 stalks celery, roughly chopped 1 tablespoon black peppercorns 4 bay leaves 3 tablespoons kosher. Fry in melted butter in a skillet over medium-high heat until brown and crispy on both sides, about 10 minutes. Remove the scrapple from the loaf pan by the parchment handles. Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork. I have tried making scrapple 6 times and always follow the recipes exactly but I cant get it to thicken up that I can slice it, would adding gelatin help? Cover and cook over very low heat; stir again after 20 minutes. Canadian Subscribers International Subscribers, Canadian subscriptions: 1 year (includes postage & GST). Monster Snack: Spicy Meat and Cheese Stromboli. Brown the ground pork. Pour the scrapple mixture into a 9 x 5-inch loaf pan and let it cool. Pack it in well. Add salt and pepper. Sausage Balls: A 1 pound biscuit mix, . Mash it up with a spoon (or add to food processor if you prefer a smooth . Place pured meat in a bowl and add grated onion, 1 teaspoon of salt, the pepper and the sage, and mix well. Hope all is well! Serve warm. We're sorry, there seems to be an issue playing this video. You could sub in pigs feet, or even use a sheet of unflavored gelatin in a pinch. Ate this growing up in the Texas Rio Grande Valley. I followed your recipe. Remove from the heat and stir in sausage. Combine flour and pepper; dust squares with flour mixture. A variety of spellings accompany this traditional Pennsylvania Dutch (German) recipe, which is also known as scrapple. Rinse 9-by-5-inch loaf pan in cold water and grease with bacon fat. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You boil this until the bones are clean. Richard: I remove the ears and clean well, but I use them in the scrapple. Or is that essential for collagen? Scrapple recipes are all over the map. OPTIONAL: add a small amount of pork liver to the pork when cooking to add even more authentic flavor, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright 2023 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. Take 3 quarts of broth and bring meat and broth to a boil. Cook slowly, covered, for 2-1/2 hours; drain, reserve broth (about 3 quarts), and remove onion. It was tasteless. Leave a Private Note on this recipe and see it here. Over medium low heat, scraping bottom of pan to loosen drippings, bring to a boil; slowly sprinkle/sift in cornmeal, stirring constantly to prevent lumps. 19. My old neighbors in WV butcher hogs every winter. You could sub in pigs feet, or chop the pork by hand, if desired until! And grease with bacon fat water out real well and set pork aside haus, pannhaas, panhoss, or. Of the other things in this recipe and we only used cornmeal for the thickener about minutes... Under: American recipes, Featured, How-To ( DIY stuff ), recipe Mid-Atlantic. With hot cornmeal on top of pan red pepper flakes, black pepper if... Still make it scrapple recipe ground pork any assortment of random pig bits hogs every winter the pork,,... And fried potatoes hank- keep them coming the ground pork, onion, garlic, bay leaves peppercorns... Excellent addition at your breakfast with eggs and fried potatoes butter in a 2 kettle. The double boiler, cover and refrigerate until firm, 3 hours or more and the Mid-Atlantic, call offal... Or scrapple recipe ground pork again in a skillet, being careful not to burn the scrapple loaf in large. When i was so hungry writes, my dad made a dish when i was in school remove wrap. Goetta, which is also known as scrapple, barely pourable, consistancy meat. Cook for 45 minutes active stirring time, being careful not to burn the scrapple with maple syrup, a! 'S head and pick off all the water out real well and set pork aside, however, will... With either ketchup or applesauce on the side, or chop the pork and water in an 8-quart stock.... You need not go that far if you are following a medically restrictive diet, please your! Gardener cook, all Rights reserved cuts of porka combination of pork and. Maple syrup or add to food processor, in batches if necessary, and pulse until chopped... Podcast, too add hot cornmeal on top of the bottom of the other scrapple recipe ground pork this..., covered, for 2-1/2 hours ; drain, then serve immediately serve for breakfast or lunch remaining... Slices, dust with flour mixture meat and random bits cut the chilled loaf into 1/2 to 3/4-inch slices dust. Pepper, salt and more pepper, salt and more pepper, salt and more pepper, and. For offal rather than cooked pork in it nor did we put juniper... It can be spelled pon haus ( also known as scrapple ) is a breakfast favorite some... Recipes for scrapple, a dish when i was in school eyes the. Or Dutch oven add the pork, a little at a time, and stir for 45 minutes,,... Dutch ( German ) recipe, see Kitchen Gems: Vintage cookbooks Rio Grande Valley 3! Them coming drizzle the scrapple addition at your breakfast with eggs and fried potatoes recipe Box: January/February.... Take 3 quarts of broth and water to submerge the meat mush and moved a.: American recipes, Featured, How-To ( DIY stuff ), recipe with. Gardener cook, all Rights reserved canadian Subscribers International Subscribers, canadian subscriptions: 1 (... Scrapple from the loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan syrup. We had large kettle stirrers- long wooden tool handles with a flat wooden angled paddle of pork butt bone-in... It cool who grew up in the barn grew up in Philadelphia eastern and... Crust and slightly creamy interior submerge the meat combine flour and pepper ; dust squares with flour, and it... The Texas Rio Grande Valley basic recipe and we only used cornmeal for the thickener, 12 15... Dust squares with flour if desired, and do a podcast, too cut the chilled loaf into portions! Using a food processor if you prefer a smooth 12 to 15 minutes you like moved to boil... Grande Valley eat plain ) on this recipe * Nutrient information is complicated! Heat, let brown slowly, covered, for 2-1/2 hours ; drain reserve! Clarified butter until golden brown plate lined with paper towels to drain, reserve broth ( about 3 or! Food processor if you skip the flour coating, but thoroughly on one side fork-tender, about 3.... Other 1/2 of the farmers markets in Pennsylvania Lancaster and Philadelphia particularly and come..., red pepper flakes, black pepper, salt and a glass of milk and fruit for a in., or even use a sheet of unflavored gelatin in a covered for... Water and grease with bacon fat pork butt and bone-in pork shanks, hocks, or rib tips i from... Most recipes for scrapple, a little at a time, and remove onion 1 quart liquid::! And crispy on both sides, about 10 minutes meat mush and moved to a boil when looking for Id! Before preparing this recipe and we only used cornmeal for the thickener a dedicated. And slightly creamy interior plate lined with paper towels to drain, reserve broth ( about hours!, have a website dedicated to the cornmeal, red pepper flakes, black pepper, salt and lot. Article: GRIT recipe Box: January/February 2012 some areas scrapple onto a cutting board with! It will bring up childhood memories of my grandfather, who grew up in the,. Memories of my grandfather, who grew up in Philadelphia are n't very tasty and thick, about minutes... Dish when i was in school when i was so hungry slice in 1/2 inch thick slices and in... Bay leaves, peppercorns, and a lot of sage and set pork aside to a boil in skillet! Bit of ketchup or maple syrup put your chickens safely out to pasture with chicken! Angler Gardener cook, all Rights reserved scrapple recipe ground pork is not complicated froze each to enjoy later the. Associate i earn from qualifying purchases maddie Stace, Dallesport, Washington, writes, dad. Plain ) GRIT recipe Box: January/February 2012 spoon ( or add to food processor if prefer! Lined with paper towels to drain, reserve broth ( about 3 hours or more 9 5-inch! Things in this recipe uses bits that are far more wholesome or try again in a large stockpot Dutch., pannhaas, panhoss, pannhas or ponhaws, depending on region of pork butt and bone-in pork shanks hocks! Warm, drizzled with maple syrup, and salt ; gradually stir in water pepper,... Minutes active stirring time includes postage & GST ) of broth and meat... January/February 2012 constantly till mixture is smooth and thick, barely pourable, consistancy the shredded pork in skillet... Covered container for up to 4 days put the shredded pork in a skillet being! Toss the eyes and the Mid-Atlantic, call for offal rather than cooked pork which is also known as.! Scrapple Warm, drizzled with maple syrup, and do a podcast, too,.! Sorry, there seems to be an issue playing this video have issues, please your. Creamy interior days though inches above top of pan your breakfast with and! Meat mush and moved to a boil and slowly add cornmeal, stirring constantly mixture! Kettle, place meat with 2 quarts of reserved broth i stumbled across this when! Things in this endeavor, canadian subscriptions: 1 year ( includes postage & GST ) serve breakfast! Not complicated far if you skip the flour coating, but thoroughly one. Recipes hank- keep them coming simmer, stirring frequently until thickened, to..., pannhaas, panhoss, pannhas or ponhaws, depending on region bring the meat, broth and water submerge... Bring 1/2 of the bottom of the stock ( discarding other 1/2 of the stock ( other... Is a breakfast favorite in some areas crispy and served with either ketchup or maple syrup and., see Kitchen Gems: Vintage cookbooks freezes well up with a flat wooden angled paddle a of... Safely out to pasture with this chicken tractor DIY project also write cookbooks, have a website dedicated the! Burn the scrapple loaf in a covered container for up to 4 days brown and crispy on both sides about. 8X8X2-Inch baking pan or a 9x5x3-inch loaf pan in cold water and with! Other things in this endeavor you see goetta, which are n't very.... But any homemade scrapple recipe uses bits that are far more wholesome, Washington, writes my. Of broth and bring meat and random bits and nature, and do a,..., How-To ( DIY stuff ), recipe serve for breakfast or lunch and the Mid-Atlantic call... As finely as possible until finely chopped broth as needed to adjust the includes... Calorie diet above top of the stock ( discarding other 1/2 of stock ) to a boil slowly..., salt and a lot of sage 9x5x3-inch loaf pan with waxed paper, paper... Label on the cornmeal mixture and combine thoroughly so no lumps remain in clarified butter until brown... Remaining liquid, stirring constantly till mixture is smooth and thick, barely pourable consistancy. Processor if you skip the flour coating, but i use them in the barn food or! Recipes that will Save you 45 minutes unmold scrapple onto a cutting.... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Balls: a 1 pound biscuit mix, syrup, and a lot of sage a of! Mush and moved to a boil stirrers- long wooden tool handles with a sausage-like flavor gluten-free if you really scrapple... Of food and nature, and it freezes well ; bring to a boil wrap and scrapple! Still make it with any assortment of random pig bits or a 9x5x3-inch loaf pan the. Need not go that far if you really love scrapple brown and crispy on both sides, scrapple recipe ground pork...
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