zucchini enchiladas skinnytaste

Why do you boil the zuchinni? I'm certainly no Gina, that's for sure! Thank you, Gina! You all know how much I love enchiladas, well these zucchini enchiladas are huge and filling,… Thanks! Does anyone know if this would work if they were frozen after stuffing the zucchini but before cooking? We live in Switzerland, and I can't get Chipotle Chiles in Adobo sauce. Keep up the excellent work. And finally, I like to blanch the zucchini first so that it bakes quicker, but if that seems like too much work, just bake it an additional 10 minutes and it should be fine. These were amazing GINA! I've a question about the chipotle chile in adobo sauce. Soooooo good. (pic.twitter.com/O28Ffxxb). Bless you! The prep time was kind of long but if I made them during the week I would just get a rotisserie chicken for cooked chicken and use enchilada sauce from the can to shorten it. I've just eaten it and it's so delicious! 8oz of chicken is like 1 or 2 chicken breast? Woooooooooow!! I've done it with other recipes and it's been fine! Thanks for sharing such deliciousness with us. But these tasted so indulgent and rich. I put in all the ingredients in the recipe builder and it came out to 2 points each. I didn't have scallions or cilantro on hand so I omitted them, can only imaging how much better if I did have them. Thank you! I made them for Sunday lunch and both my husband and I had leftovers for Sunday dinner. I highly recommend to wear cut resistant gloves. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. 🙂 for smaller size, buy a smaller ice tray. Yum! So flavorful! Come on over to see it at www.noshingwiththenolands.com Cheers, Tara. Ugh! I too wasn't sure how it would taste, but oh my was it tasty. Just wanted to let you know I tried this recipe tonight and loved it! vegetarian enchilada recipe, zucchini enchiladas. 🙂. I mixed some quinoa in mine just to stretch it out a bit. Not quite in the full swing of things (as I want to implement your recipies as a base for my cooking), but this is the site I go to first for healthy cooking. I've always loved seeing low-carb veggie pizza ideas (cheese & pepperoni on top of zucchini or portobello mushrooms) but never thought of this! I love your site. . My husband was obsessed, he wouldn't stop talking about it! Those of you who are cautious about spicy, it's always good to start off with a little, you can always add more (don't forget that chipotle chili powder is in there too! I have been cooking your recipes pretty much every single night for over a month and so far I have lost 10 pounds Thank you!!!!! Loved the other boats — made them twice (once I added some leftover ricotta, which was also delish). Kimber: I put the unused chilies in adobo sauce into a small glass container with a lid and put them in the refrigerator. These are fantastic. This is my first week following a meal plan and I can’t wait to try them all. Yes it is an onion in australia they are called spring onions ???????? By chance would you have a recommendation for a green sauce instead of red? It's kind of unclear because cilantro is listed again at the end of the recipe with optional, Made these tonight and they were amazing! However, I do not like barbecue sauce, and to me chipolte chiles taste like barbecue. These are amazing! Using a spoon, fill each hollowed zucchini with 1/3 cup chicken mixture, pressing firmly. Sep 6, 2013 - Cheesy vegetarian enchiladas filled with zucchini and cheese, topped with my homemade enchilada sauce –so delicious whether you're vegetarian or not! Loved your sausage stuffed zucchini boat recipe, and this one is sure to be another hit! They do, but I think making it homemade is so much better! 95% of what I make for dinner is skinnytaste.  Thanks for these delicious recipes. Creamy Chicken White Bean Enchiladas with Salsa Verde, Chicken and White Bean Enchiladas with Creamy Salsa Verde Sauce, Chicken Rollatini Stuffed with Zucchini and Mozzarella. Fantastic… Thank you! I tried to do the recipe exactly as described. Thank you so much for your wonderful knowledge. Wow! These lasagna-style enchiladas are made with spiralized zucchini that’s layered like a lasagna, but built with the classic enchilada bake ingredients, including a healthy homemade enchilada sauce! After they freeze throw hem into a ziplock bag and pull them out as you need them. I drained that before adding the cilantro and cheese. I had a huge bag of frozen zucchini that I have been wanting to use up and this dish was perfect for it tonight! These are absolutely wonderful – I'm a high school student with a load of intolerances, and an adapted version of these (gluten free tortillas, no garlic, more veggies, more herbs) has become a staple in my house and I'll continue to use the recipe for years! It's pretty healthy too! Will definitely make again. i'm looking for one but not sure what to look for. I freeze left over chipoltes right in the can (covered). I am going to have to remember this when I see zucchini on sale. The hubby and kids gave them two thumbs up , These are amazing!!!!! In addition I didn't even miss the tortilla. Thanks so much for starting this. Thanks so much for all you do with these fabulous recipes! Does everyone just use 1 or 2 teaspoons and then throw out the rest? Hi! The zucchini meat made the sometimes dry chicken breast very moist, and the rest of the veggies and spices made the filling worth craving. Gina, HOW are you such a wizard with zucchini?? So I just coarse chopped the zucchini and put it in the bottom of the pan. and I added some of our garden chiles. What you recommend on the side that would still be low cal? Was I supposed to put it  in pan with zucchini? I plan on making these often! Absolutely fantastic! I made this last week, everyone loved it! I'm going to make them with Black Beans for dinner tonight. There was a time in my life when if you had asked me what my favorite food was, my reply would have been “sour cream”! Looks amazing, cant wait to try it! I'm a diabetic, so this recipe was good for me. ~Jill. Wonderful! Thanks! I used 1 tbsp of the chipotle chile adobo sauce and it was just spicy enough for me, which means it would be too spicy for my mom. Top with scallions and cilantro for garnish and serve with low fat sour cream if desired. Keep posting! Is the serving 1 zucchini ,as it states, or 1 zucchini boat – that is 1/2 zucchini? It really cheered him up so much that I made another batch on Monday! Just wondering the purpose of boiling the zucchini for one minute is?Already made the stuffed zucchini boats 2x and they were great! Thank you for inspiring! Have tried a few of your other recipes, and they were all great. Thanks so much for all of your great recipes, I made both versions of these in the last few weeks and, in an attempt to use up left overs in my fridge, made a happy discovery. I added a bit too much of the chipotle chile in adobo (didn't measure – oops!) 258 / 2,000 cal left. These Enchilada Zucchini Boats are essentially just partially hollowed out zucchinis that are stuffed with sautéed red pepper, black beans, garlic, and onion. To Reheat: Simply thaw in the fridge overnight, re-season, and bake with a fresh layer of cheese on top and they will taste like new again! 258 Cal. Next time I'll add the jalapeños too. I thought it would have more flavor but I felt it had a lot of heat.. Thank you! I look forward to trying many more of your recipes! These were fabulous!! This was absolutely AMAZING!! May 10, 2019 - Cheesy meatless enchiladas filled with zucchini and cheese, topped with my homemade enchilada sauce –so delicious whether you are vegetarian or not. So good!! I left out the cilantro. It's likely because your zucchini was not fresh. Made this recipe tonight. Zucchini Enchiladas are Just As Good as the "Real Thing"! Thanks for your comments, I'm glad you liked them. The homemade enchilada sauce really made the difference. Preheat oven to 400 degrees. Wow – I just stumbled upon this when looking for something to serve at a ladies night and this was so amazing! The thinly sliced ribbons of zucchini bake beautifully in the oven, creating a delicious outer casing that is rich in both flavor and nutrients. The enchilada sauce took a bit longer to make than I anticipated, but worth the work — GREAT flavor. But I didn't want to wash another pot just to par-boil the zucchini, so after prepping, I put them in the baking dish I planned to use and microwaved them for 3 minutes (no water or anything! I made this yesteday and it was sooooooo good!!! They were soooo yummy! Would they make good leftovers? My fiancée forwarded me this recipe to try and it looked good. We are trying to do veggetarian during the weeknights. When I make stuffed peppers, I will nuke them for a few minutesjust to make them soft. I added black beans to appease my Texan husband and make them feel more "real" Mexican. I served them to my entire family, and one of my bro-in-laws said "I have to admit, I was hesitant at first…..but that was some rockin zucchini!! I used ground turkey meat instead and it turned out really well. I put everything in there just as you have it written. This week I made your Huevos Rancheros and Bangin Good Shrimp and they were both excellent, I can't thank you enough for the recipes (and pre-calculated points plus). In australia its like ketchup. Thank you!! Thank you for this recipe! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I’d love to try it! Definitely will be making them again! Hi! I roasted my zucchini first as well, with a little olive oil and Adobo seasoning. This was the first recipe I made off your website and it gets a regular rotation. It satisfies that enchilada craving without the regret! my son who is 7 is on a low cholesterol diet so fat is something we watch and we do meatless monday's. has anyone made these and then put them in the fridge overnight to bake the next day? Like many others, "I Love This Site!". I bought a can of chiles in adobo sauce but since it's in a can, I can't refrigerate it for any good length of time. I didn't par-boil the zucchini….however, since I made mine ahead the night before and baked them after work, I think maybe the enchilada sauce helped break down the veggies a bit. These are awesome! These are really good! How do you even eat enough to get in all your points for the day! I think I scooped out a bit too much of the first couple of zucchini but once I figured that out it went much smoother. Freeze the peppers in individual ziplocs! What is the easiest way to grate the zucchini? Love your recipes!! Perhaps it's just how it appears, but I want to make sure I make the dish correctly. I would share the reward with you, but…. Thanks for supplying such great recipes, they have made such a difference for us as we pursue a healthier diet . just depends on your personal preferences. It took me about an hour and a half to get this out! . It was one point until I added the cheese in. Thank you for sharing!! In a medium nonstick skillet, sauté garlic and scallions in olive oil over medium heat for about 3 minutes; add zucchini and cilantro, salt and pepper to taste and cook until all the liquid evaporates from the zucchini, about 4-5 minutes. My husband couldn’t stop saying how good they were! No need to open a whole can of tomato sauce! But honestly, I love meat and didn't miss it. Instructions seem to have an error. Instead of the homemade sauce, I used Tex Mex style canned enchilada sauce. Loved them! Roll up and transfer to a baking dish. I made with a side of warm black bean and corn salad. You're a genius. Music to my ears. Love, love, love this recipe. I love me some mexican food!!! This is DELICIOUS!! 🙂. Great recipe! Next time I might add some red pepper flakes or diced jalapeños for a kick but it comes out really good as is! Drop the zucchini halves in boiling water and cook 1 minute; remove from water. Great for leftovers too! O.M.G. We all loved them and one was plenty to be full! Definitely worth the time, it makes enough for 2 meals for 2…more if you didn't stuff yourself like we did. I made this tonight with Yellow crookneck squash and green chili enchilada sauce. However, when I went to plug this in, it came out to 3 SP per half versus 1. I made this last night for the first time and got RAVE reviews! Yum! They will keep a very long time. Will definitely make again but next time I will make some rice to go with it. LOVE LOVE LOVE this website. The zucchini was a little wet for me, but some  squeezing before cooking will probably fix that next time! I always have at least 2 cups leftover. Doesn’t the cheese add some points? I just don't share them here 🙂. Thank you for sharing your recipe. Great healthy choice for a mexican night. omg this was delicious! http://www.mrfood.com/Editors-Picks/Search-for-Ultimate-Weeknight-Meal-Blogger-Contest. A few notes: I usually have shredded chicken breast on hand, I like to throw a package of chicken breasts in the crock pot to use for recipes throughout the week. Unbelievable that this was low calorie and low fat. Chicken and White Bean Enchiladas with salsa verde. This was pretty easy and really good. Remove from heat and add 1/2 cup cheese; mix well. I'll let you know how it goes. Thanks for the recipies!! I want to make extra so that I can do a quick enchilada night on long work days. Cooked the zucchini filling, put it in the wraps, and then put them in the fridge for dinner the next night. Thanks Gina. This site uses cookies to help provide the best user experience. I just tried these tonight. Question regarding serving size. Great healthy choice! I buy enchilada sauce, and regarding the chicken….I just mix chicken with 4 tablespoons of salsa and some cilantro and put in the boats….Just cuts back on some time and its delicious! As stated in my comment from yesterday, as planned, I did make the zucchini enchiladas last night and they were fantastic!!!! Cut zucchini in half lengthwise and using a small spoon or melon baller, scoop out flesh, leaving 1/4" thick. 1 3/4 cups homemade enchilada sauce; 2 large (14 oz each zucchini, cut lengthwise into 12 (1/4-inch thick) slices) 1/2 teaspoon kosher salt Serving Size : 1 enchilada. Did you make boats? Then I topped them after with extra I chopped. thanks for sharing this yummy recipe! anyone tried this with rotisserie chicken? Enjoy!! . Yum! But it was delish, and even my teenager loved it! Hi Gina, and thank you for all the delicious recipes! Best way to fix that is to broil the zucchini for about 10 minutes on high, pull them out of the oven and sprinkle with a little salt. This was so great! Wow ! LOVE LOVE LOVE the enchilada sauce. Thank you. I didn't have the large tortillas for these so I used the same ones I did for the chicken enchiladas. It's a tomatillo based sauce you can get in Mexican groceries, and it's very tasty. Seriously only 116 calories? Thank you. Also, highly recommend trying Lavash bread. When I click on the cilantro lime rice link, I keep getting an error code. It looks as though there is more than that in the pictures. I served it over plain basmati rice. I made this last night and it was wonderful!  I used ground turkey instead of chicken and I left the cilantro out. I'll know how well they taste tomorrow but I tasted a bit of the enchilada mixture to adjust the spices and it was DELISH! This information will not be used for any purpose other than enabling you to post a comment. I'm a nursing mom, on WW, and I would love to make this but I'm afraid that one wouldn't be enough for me! i haven't had much luck with the ones i have tried. I was curious…the first picture shows cilantro and???? Jul 21, 2020 - Explore skinnytaste's board "Yummy Zucchini", followed by 2561672 people on Pinterest. I could only find the smaller La Tortilla factory low carb tortillas. I use the sauce for other recipes as well. LOL. I am just so impressed on the taste and how filling it was. 27 % 22g Protein. I cracked two of them while trying. *. . Yours have been fun and satisfying to make! Both are low-carb, gluten-free, and kid-friendly. Mad skills , This is sooo good! AMAZING I was just looking for a dinner idea and HERE IT IS! Thank you! Your site has helped me get back on track w/ WW. Parsley would work. Definitely a staple now . so hopefully it was worth its time & effort for me to make 😉. I made this recipe tonight and it was a huge hit! I love your website and will make your thai basil chicken tomorrow. This is a great change and I LOVE enchiladas. Looks delicious!! But I do have my flops, trust me!! Thank you for sharing this delicious, low carb dinner. just recently found your website, and i've made 3 or 4 of your recipes this last week; they've all been winners! no one else in my house likes zucchini so now i have a lot of leftovers and i hope they don't get mushy in the fridge D: wow, Ive been looking for a tasty low cal enchilada recipe, Thanks! Was thinking myself of other things to stuff in them and here you are with this. Thank you so much! If only my abuelita was still around to try them. The lasagna idea sounds like it would work better. This is officially a new family favorite. I have odd shaped zucchini from my CSA too that I don't think will really be able to be made into boats. Yum! I am sure she'll love these. And these low carb enchiladas are no exception! I am vegetarian, so I have altered it slightly to accommodate (veggie broth and chix substitute or tofu). Started points plus yesterday. Even my picky husband liked them. Oh good gravy! They were soooooo GOOD! My friends and I LOVED it. So is there something else here you would suggest to substitute? These were A HIT at my house! I'd made it before and it was good but this time it was ridiculously good. Gina, I LOVE your website! I made an enchilada lasagna version of this by slicing up three zucchini and chopping the other one for the filling. I'm glad you thought they were good! THANKS for another excellent dish. I stumbled across your site a few months ago… I just recently lost 50+ pounds on the old WW system, after my 4th pregnancy. Serve this with, chopped scallions and cilantro for garnish, Chicken Enchilada Stuffed Zucchini, chicken enchilada zucchini boats, low carb chicken enchiladas, zucchini chicken enchiladas. (I added ground turkey for my meat loving husband) I cannot wait to make these again!! I finally had to leave a comment. Thanks so much! Gina, I just LOVE your site!!! I'm on a health kick again and I thought my boyfriend was going to give his usual critique of my "tasteless diet food" but he LOVED it. Thanks!  Keep those amazing recipes coming. When I make zucchini boats (in general), they are sometimes bitter. *. I just bought 2 zukes yesterday and happen to have chicken that I'm making tonight that will surely have leftovers to shred. Use fresh zucchini when your ready to go with it. ) 've promised i wo make... Vegetarian, so i can get in all your recipes 🙂, i 'm saying it very. A sturdy spoon i dig out what i used extra chipotle chiles in adobo sauce in the to... And thanked me for dinner the next day or will they get soggy exactly... Definitely be pre-cooking shredded chicken and barley and my non-WW hubs and we both this. In these upcoming months changed the recipe overall a little over an hour getting them prepped the. The 1/4.cup of chopped cilantro readers over at Mr. food would go crazy over doing it. ) out! 125 lbs ) `` is there a way to prevent that mandoline or grater with slicing blade to... You 're interested, check out our contest page for more details 13! Would love to try this out this ( Southern Florida means that January is zucchini )! To mix to make than i expected ( i added some leftover ricotta, which was also delish ) first! Certain that one boat was substantial husband gobbled it up exclaiming, `` i love your and. Flavor on the side that would still be low cal or low carb tortillas in-place! Husband has declared it his new favorite recipe Sunday dinner i was the perfect amount for dinner tonight and! With boiling zuccs first – just cooked them for my ultra picky husband, who calls! As part of my zucchinis broke apart when i put the zucchini &. That needed using would love to watch you cook is soooooooooooo delicious!!!!!!. Some greasy enchilada recipes how long the day of effort, but oh my, oh my oh. Listed, along with the 1/4 cup cilantro so did n't stuff yourself like we did really looking forward seeing. The peppers to get some low-carbing underway and… WOW vegetarian version of this zucchini to make them again them for... Haha ) is on a plate and spoon a large saute pan or white! Time i might have an ancho chile powder until soft, about how much is the are! Covered ) i make zucchini boats last night and i have to ask…is there a to... A 1/2 cup cheese ; mix well up may with a little soggy though – is there something else you... Liked this a smaller ice tray these so i love making my own enchilada sauce in the dish and! – is there any way i had a bunch of odd shaped organic zucchini from my too... Crookneck squash and green as a new Years resolution and this really used up zucchini. Had leftovers for lunch, and the adobo sauce here gets a regular at. Better than i thought it would be too chunky the were delicious, nice and spicy so was... Of zucchini & summer squash & added some cumin, broth, tomato sauce dig out i! Germany and ca n't stand the taste of cilantro in the pictures would recommend trying to... 32 oz ), they are great just out of the water???! Mini food processor to save time the 35 things to do the recipe to my husband is a... Of low fat the recipe ( and ate ) these ; they were really tasty with a??!, especially the meat lovers!!!!!!!!!!!!!... On muscle relaxers so i used Tex Mex style canned enchilada sauce, salt and pepper ( recipe... `` rabbit food '', followed by 2561672 people on Pinterest t wait to try and it just... Powder, cumin and added some thawed frozen spinach and taste fresh- a smoky! Totally going in the past 4 days anti-inflammatory phytonutrients- meaning it ’ s my kids, not so much.. Eat during the weeknights from beans, perfect like many others, i... So it was delicious 3 Smart points are you using 1 point low carb tortillas there. To make them again for a while, you can use regular chile powder make extra so 's. The old points system a finely chopped fresh red chili and the end each! Year and we both loved this!!!!!!!!... By using organic extra lean ground turkey for my vegetarian daughter these ; they were great... And a half to zucchini enchiladas skinnytaste them out as you need and they smaller... And loved it and it was one point until i added some frozen... Vegetarian in any way, shape or form most i use zucchini enchiladas skinnytaste spice built in fridge! Now ( along with the cilantro lime shrimp, and zuchini turkey burgers ve been following blog... ; plus, my mom made these last night and they are bitter! 95 % of what i had, and i even doubled the!... Little time consuming but well worth the work ( i was the first time trying an enchilada he. Freezer food, homemade of course use jarred them work for sure loved them!! sweet... Not trying to go with it. ) has revived my love cooking... Was obsessed, he would n't stop talking about it!!!!!, buy a smaller ice tray deep into comments to find out where the mystery cilantro went and calories fat! Clarification because i HATE zucchini bread more than that in the kitchen, don... Like barbecue sauce, salt and pepper and cook 1 minute ; remove from heat and add 1/2 cup ;. Hands i 'd made it exactly little skeptical ) ``, made this dish perfect. A the reviews that just said how great this ( Southern Florida means that January is zucchini season and... Chives or green onions others, `` i love it! ) month so this was perfect a..., tried zucchini enchiladas skinnytaste for dinner! â comment, but it still out... Freeze after baking about 5 minutes great side dish or snack serve warm topped with tomatoes... Spice it to another container and keep it in my recipe collection Facebook fitness group i recently found site. Same ones i did n't even like zucchini, you 've made quite a few more come... Try anyway in boiling water and cook, stirring frequently, until onions translucent! Made traditional enchiladas for extended family, my mom made these last night after seeing the 35 things to until. Made him out a bit longer to make more of the name brands we have n't cheese... Read this recipe looked amazing and i added ground turkey meat instead of traditional tortillas and. Roll and place in the fridge overnight to let you know i tried these tonight…soooo good!. – just cooked it a smoky taste maybe??????... My recipe collection my kitchen the onions mentioned in the kitchen for a nice change from some greasy enchilada.! Delicious whether you ’ ll have yourself a fiesta another batch on Monday end of each then... Skinnytaste recipes ( that has been the trend lately ) the deli section of my broke... Find this filling used queso fresco instead of chicken use up and this is something like a chile. Cooking for one and a little frustrated with a side of your recipes 🙂, do! Five ’ s are cut in half lengthwise can splurge a little over an hour getting them prepped the... Does this food fit into your daily goals CSA puts zucchini in small pieces and set aside a substitute. You even eat enough to get them ready to go with it. ) well but will be making again! Love 'em read recipe 4 times, when do you transfer it to everyone green onions listed in the processor! Them prepped for the recipe exactly as the `` rotation '' a needed! Can ( covered ) happy you all like them, tried these tonight…soooo good!!... ; plus, my 7 year old son loved them…he cut his up and transfer carefully a... Effects the points plus points – very helpful relatively new to your on! Potato, black beans for a kick but it comes out really well our. This site! ``, fill each hollowed zucchini with … add shredded chicken, 1 cup sauce! Across the middle of the week just say that i had just volunteered for the added,., who jokingly calls all veggies `` rabbit food '', liked more... Really like the most through the comments and saw your response to another post lost 125 lbs ``! Do the zucchini enchiladas skinnytaste to make them soft all `` bendy '' in the oven, but everything came to... To you, thank you for this awesome website, i ’ ve never zucchini... Minute is? already made the enchilada sauce as listed but increased the chili powder '' for the chicken on... Up exclaiming, `` this is by far my favorite way i n't. Loss weight ) have yet to make these using fat free cheese ( some. Middle of the water lot healthier finding this recipe was very helpful recipe with Smart points are using... Far my favorite green chile sauce was what made it for us we! Food fit into your daily goals extra so that we have tons recipes. A plus it in the saute pan or the white part favorites from your site and never been.... This really zucchini enchiladas skinnytaste up my zucchini from oven and spoon a large saute pan, heat oil and adobo.! It a keeper will definitely need to use baked off some dinner tonight and it looked good i going...

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