Gooseberry-cream crumble from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) by Nigella Lawson. Holt's is more of a tart with a cloud of gooseberry meringue, whilst Slater's is a German-style crumble-topped cake with a crumb tenderised by ground almonds. Grilled fillets of sea bass with herb risotto, roa Pan-fried lamb sweetbreads with pea pure, sous vide shallots and asparagus spears. Preheat the oven to 200C/Fan 180C/Gas 6. Gooseberry crumble tart, delicious, and made with only 4 ingredients. 560g of gooseberries 100g of brown granulated sugar 1 tbsp of lemon juice 1/2 tsp cinnamon Crumble topping 125g of muscovado sugar 85g of ground almonds 250g of flour 125g of butter, cold 40g of flaked almonds 35g of hazelnuts, nibbed nutmeg, freshly grated to taste Custard 350ml of double cream 350ml of full-fat milk 1 vanilla pod 4 egg yolks Put the summer fruits in either a cup or ramekin and sprinkle the cornflour and sugar over the top. If I made it again I would add more sugar or add some blueberries! Taste and add more sugar if need be, but try to keep it nice and tart. Enjoy with ice cream or as is! To eat now, bake in the centre of the oven for 35-45 minutes or until the topping is golden brown and the filling is bubbling. Whip 300ml double cream till thick, but stop before it will stand in peaks. Make crumble topping by rubbing together flour and butter until it resembles breadcrumbs and add the remaining caster sugar. Few summer fruits rival the goosegog when it comes to complexity, depth and sheer zesty oomph. Such a gorgeous cake! Scatter the crumble topping evenly over the gooseberries. A note on times provided: appliances vary, any prep and/or cook times provided are estimates only. I decided to sprinkle some brown sugar on top. caster sugar 3 tbs. Place the flour in a food processor, add the butter, cut into cubes, and then blitz until the mixture resembles fine crumbs. Thats it! Hope you will get to try this recipe one day . The idea is that we cook something from Nigella with an 'iced' theme well, I was perusing through her ice cream recipes but nothing was inspiring i'm afraid, plus I had a bucket load of the lovely purple gooseberries that needed eating and I really . Pour into an ice-cream machine, churn until soft-set, then transfer to the freezer to freeze completely. Spread the crumbles over the gooseberries. cake batter. Once combined, gradually pour the cream mixture over the egg mixture, whisking continuously, Return to the heat and bring to 82C, stirring continuously until thickened and smooth, Pass through a sieve into a jug and serve alongside the gooseberry crumble, Our favourite recipes for summer feasting, Beef up your barbecue cuts to celebrate this summer. Place the crumble on top of the fruit mixture and sprinkle with sugar. To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. Gooseberry and coconut cake. Check out this gooseberry cake! The gooseberries will gradually soften. Stir over a low heat until the sugar has dissolved, bring to a gentle simmer and cook for 10-15 minutes, until the berries are completely soft and mostly broken. Ive made pies and fools and jam, but no cakes yet! Yes, the gooseberries lend themselves well to baking, and Im always finding ways to make a different crumble cake! What do you like to put in it, and what do you serve it with? Love your flowers on top. The gooseberry crumble can be served warm or at room temperature. BA1 1UA. To make the crumble, combine the flour, baking powder and butter in a large bowl. brown sugar This goes on top of some stewed apples and blackberries, and into the oven at 200C for 30 minutes until golden and crisp, by which time the pink juices of the fruit have bubbled through the topping and caramelised promisingly on the surface (and, less happily, on the oven floor). Photograph: Felicity Cloake, Nigel Slater recipe crumble. Workwear essentials you need in your wardrobe, The activewear brands to have on your radar. The sad thing is that, although I've been trying for nearly two decades, I've never managed to make a crumble that matched up to the stuff we were served at school. Thank you! Alternatively, pour the mix into a plastic container and freeze for about an hour or until the sides start to get solid; once this happens, mash with a fork, mixing the frozen sides into the liquid centre, and return to the freezer for another hour. Butter a couple of ramekins or small baking dishes. Ingredients 1kg gooseberries 1kg sugar 1 Wash and top and tail the gooseberries then place them in a large, heavy-bottomed saucepan and add 150ml water 2 Bring to the boil and simmer for 8-10 minutes until the gooseberries are soft but not mushy. They have a gooseberry bush on their property and I just knew I had to have them! 1. So good! Gooseberry-Cream Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. (Alternatively, if you're making the mixture ahead of time, you can simply store it in the fridge until you're ready to use.). Each serving provides 618 kcal, 6g protein, 83g carbohydrates (of which 43g sugars), 28.5g fat (of which. Use kitchen scissors or a sharp little knife to nip off the tough stalk from the top of the berry and the dried remains of the flower from the other end (both are unnecessary if you're going to sieve the cooked berries). I have found that a t. 1 h r - 1 h r 5 min s. to cook. Step two - Prep the crumble topping. Making Roly-Poly a conventional oven without fan). Basic preparation is simple aquick wash followed by a top-and-tail. Old-Fashioned Rhubarb Crisp, Reimagined - From Market to Table. This crumble looks wonderful! Not every year, but at least every second one or so. Hi Marty! For the crumble, mix the flour and sugar in a bowl and rub in the butter. You can search for them at the farmers market. Cook gently until the sugar has dissolved. Mix in the demerera sugar. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Looks yummy! June and July is peak gooseberry season. It takes just 45 minutes to make this crumble. I understand More Nigella recipes Gooseberry-Cream Crumble by Nigella. This is it! Tip them in a pan with 3 or 4 heaped tbsp of sugar and one or two of water, then bring to the boil. Bake in the pre-heated oven for 30 to 35 minutes, until the fruit is . Theyre quite seasonal so, of course, I had to take advantage of them while the gettin was good! This has to be one of the easiest fruit tarts to make in the world. butter Pan-fried lamb sweetbreads with pea pure, sous vi Start by making the crumble topping. The resulting crumble is a bit less craggy and interesting it tastes the same, but with crumble, that's hardly the point. 2 pinches cracked black pepper. Sprinkle the crumble over the blackberries. I love the finished cake, the gooseberries look so pretty. The thinking behind this is presumably the same as with chilling shortbread dough, slowing the melting of the butter and thus helping the crumble to retain its pebbly shape while cooking. When cleaning gooseberries, keep in mind that the green ones are a lot firmer than their more ripe counterpart. Remove from the heat, pour through a sieve into a clean bowl and cover the surface with clingfilm or greaseproof paper, to stop a skin forming. I havent cooked with gooseberries before. Nigella's gooseberry crumble is delish. The ice cream melts a little bit over top and you get some gooseberry juices to drizzle over. When I was five, I decided I was going to be the chef of my own restaurant located underwater, naturally. Crumble Topping. Heat the oven to 190C, 170C fan oven, 375F, gas 5. Skillet Potatoes Recipe (Smashed Baby Potatoes). Set aside. 2 lbs. Bake in the preheated oven until the gooseberries are bubbly and the crumble is golden brown. Gooseberry Trifle A gentle, summer trifle of gooseberries and cream. Late night foraging through the mountains of cookbooks in my dining room led me from Nigella to Geraldene Holt and then Nigel Slater and their respective gooseberry kuchens. This allows the crumble to set up and cool down. In fact, this fruit leaks out its juices so readily that you shouldn't need to add water to the pan. Either custard or vanilla ice cream is a must with the luscious pudding. add fresh gooseberries on top. Gently mix the liquid ingredients into the dry ingredients until everything is incorporated. Drizzle over the elderflower cordial and set aside. As gooseberries ripen (and becomes darker) they become sweeter and softer. Raspberry Lemon Jam (v) Raspberry Jam with lemon, less sweet than the classic Raspberry Pancakes (v) For the crumble 40 g ( 1/3 cup) plain flour (all-purpose flour) 35 g ( 1 1/4 oz) caster sugar (superfine sugar) 35 g ( 1 1/4 oz) cold unsalted butter, cubed Instructions Preheat the oven to 180C ( 350F ). Break the eggs, beat them gently with a fork just to mix the yolks and whites together then gradually introduce them to the mixture with the beater on slow. 75g / cup of the frozen crumble topping over the fruit and bake the cup for 20 minutes. On a floured surface, roll out the pastry to a rough circle, 2-3mm thick and about 35cm in diameter, and transfer to the baking tray. Ive made this gooseberry crumble with anywhere from cup of sugar in the filling up to cup or so of sugar (and it still wasnt overly sweet). They start out green and turn to a purple/red colour as they ripen. This was my first time cooking with them. Combine half the cream with the milk in a pan and bring to just below boiling point. Alright, let's hop right into baking these gooseberry crumbles/crisps. If you're cooking with fresh berries, add only the minimum of water just enough to stop them burning before they release their own delicious, fragrant liquid. Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Few summer fruits rival the gooseberry for complexity, depth and sheer zesty oomph, Original reporting and incisive analysis, direct from the Guardian every morning, Gooseberry and strawberry rough-edged tart: One of the easiest tarts you'll ever make. Place the gooseberry mixture in a greased baking dish. Dot the dinner lady, I salute you how I wish I'd asked for the recipe, instead of just seconds. Thenlet the goosegog fun begin. about 700 g/ 1.5 lb/ about 5 cups gooseberries, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Sprinkle the crumbs evenly over the top. Although I don't find the mixing as "peculiarly relaxing" as she does (slamming a bit of dough around is far more fun), I'm not averse to going back to basics if it means saving on washing up, so I make another half batch of her recipe, and rub in the butter to the flour and sugar with my fingers ("index and middle flutteringly stroking the fleshy pads of your thumbs" as the domestic goddess puts it). You want a coarse/sandy mixture with some buttery chunks. This is an absolutely wonderful cake. Simmer for 10 minutes until the fruit has burst. It would mean so much if you could leave a comment below. Tart yet sweet gooseberries rest underneath a crisp oat crumble topping making this a lot like an apple crisp, only way more sour. I find her recipe slightly spongy though; the finely ground almonds seem to have turned the crumble into something rather like a cobbler which, although delicious, lacks some of the craggy crunch that makes the dish for me. Thank you very much, Christina!! Add the vanilla extract and chunks of cold butter, then rub the butter into the dry ingredients between fingers to create a crumble. They can be light green (tarter) or red (sweeter). Photograph: Colin Campbell for the Guardian, Mrs Beeton's Book Of Household Management. Crushed amaretti biscuits and cardamom seeds are all very well if you like that kind of thing, but I have a suspicion they weren't in our school kitchen, so I seek out advice from less showy sources. baking powder Strawberries are not the only fruit; they're not even the only summer berries. Sprinkle the crumbs evenly over the top. My last tweak was to double the amount of crumble, as it looked so sparse and we all LOVE crumble! Bring to a simmer and cook gently, stirring from time to time, for 10-15 minutes, until you have a pulpy sauce. When you purchase through links on our site, we may earn an affiliate commission. Therefore, when cleaning, they may be easier to handle. If you are using frozen gooseberries, you don't need to thaw them before top and tailing, just rub between your fingertips while they are still frozen. Make the crumble. Gooseberry Crumble is a classic British dessert, best served with custard or ice cream. Follow along in the easy step-by-step video. Learn how your comment data is processed. Youre welcome! 1 tsp. Simply Nigella - Nigella Lawson 2015-11-03 "Part of the balance of life lies in understanding that different days require different ways of eating . Preheat your oven to 200C/400F/gas 6. Who doesnt like gooseberry crumble? Add a little more water if necessary but do not be tempted to add too much or the fruit will be too liquid. Sprinkle the ground almonds evenly over the top without going right to the edges. Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Preheat the oven to 200C/400F/gas 6. 8 tbs. Place on the baking sheet in the oven and bake for 35-40 minutes, or until the top is browned and the fruit is bubbly. The sauce will firm up slightly, but it will still be delicious. If your gooseberries are on the extra tart side of things, you may want to use more sugar. When the fruit has broken down and become soft, place it in an ovenproof dish. It also makes a fabulous jam either alone or paired with other fruit such as strawberries and fine chutney. butter, cold and diced Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird, Your email address will not be published. In case you can get some gooseberries, they are not that easy to find. To be fair to the other recipes, I omit the pinch of ground ginger too. I briefly whizz 175g plain flour in the food processor with 175g butter until it resembles coarse breadcrumbs, and then stir in 100g caster sugar and sprinkle over a little water, so it comes together into "small pebbles". Add the sugar and water. The Oxford Companion to Food suggests crumble probably originated in the second world war, as a quicker, easier alternative to pastry, and would have originally used whatever fat was available at the time. 2. Beef up your barbecue cuts to celebrate this sum Join our Great British Chefs Cookbook Club. If serving cool, serve with whipped cream or vanilla sauce. . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've seen gooseberries in the market but I wasn't sure what to do with them! That flavour is liberated by just the right amount of sugar; always be ready to reach for a little more caster sugar if the cooked fruit is coming up a bit tart. Serve as is or with ice cream. Remove from the freezer about 30 minutes before serving, tosoften a little. Privacy Policy. All rights reserved. As I've moved on to Victoria plums, I leave out the 6 tbsp water and 75g sugar in her recipe (they contain quite enough already), but I do top the halved fruit with her crumble mixture of 50g butter, 25g light soft brown sugar and 75g plain flour. If you're not growing your own and you can't find them fresh-picked locally, it's worth going for frozen berries, provided you're intending to cook them. If using fresh berries, add a tablespoon of water; frozen ones will not need any additional liquid. Is crumble one of our national treasures and can anyone make it better than a dinner lady? Love to know how you enjoyed it, and it helps other readers too! Fold in the gooseberries. Hes one of the countrys most-loved chefs and is passionate about using locally sourced ingredients to cook classic British dishes. Sprinkle approx. What a beautiful cake! Rather like a puree of cooking apples, this sauce can enhance all kinds of rich, fatty meats and fish, too. Wash the berries. Nothing is nicer than a gooseberry crumble fresh from the oven or a creamy gooseberry fool for dessert. Toss to combine. It has other savoury applications, too: cooked and only lightly sweetened, it makes a tart sauce that's long been a traditional partner to mackerel. Depending on how much you have of each will impact just how tart or sweet your gooseberry crumble is. Make your own custard as Dominic suggests cheats never prosper! Shopping List; Ingredients; Notes (0) Reviews (0) heavy cream; vanilla beans; store-cupboard ingredients; gooseberries; elderflower cordial; And for the topping, 200g plain flour, 2 teaspoons baking powder, 150g butter and 100g Demerara sugar, and another tablespoon on top. As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. She claims the texture of the topping is improved by giving the mixture a "quick blast in the deep-freeze" after it's been rubbed together. We should take a leaf out of the American book, she says, by using fresh, rather than stewed fruit (something I do anyway, unless apples are concerned), and a crisp butter, brown sugar and spice topping. 6. Photograph: Colin Campbell for the Guardian. Simply Nigella taps into the rhythms of our cooking lives, with recipes that Then remove the ends on either side (top and tail) of each berry (the part where the berry was attached to the branch and the other tuft/blossom end). Bake for 50 minutes or until bubbly and the top is golden brown and crispy. 1 tsp ground cinnamon. Ingredients for Gooseberry Fool: 250g Gooseberries 3 tbsp Caster sugar 2 tbsp Water 200g Greek yogurt 1-2 tbsp Icing sugar 1 tsp Vanilla extract 200ml Double cream. When it begins to cool beat briskly until it thickens, adding a cupful of rich milk; beat again until thick. Bake for 30 minutes, or until the pastry is a deep gold. My husband always asks me to double the crumble in all of my recipes too! They'll wilt on defrosting, but that hardly matters if they're going to be cooked. It occupies a table which is barely more than a metre wide, yet there are always long queues of people waitingeagerly to get their hands on what I think are the best cherries and apricots in town. But this fruit is not just for dessert. Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. vanilla extract. Made by celeb chef Phil Vickery. It's delicious spooned over the crumble and ice cream. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I live in Germany and bought gooseberries in a glass jar and just drained them and also sliced one apple and put that underneath the gooseberries. I did a little twist on the crumble. You will need to bake it for a bit longer I generally wait for the cake to rise in the middle and be golden all over before I open the oven and check with a skewer inserted in the middle of the cake. Instructions. Add the sugar and mix lightly. (To make it by hand, rub in the butter with your fingertips.) Make the crumble topping: blitz the flour and butter to crumbs in a food processor. Sprinkle this mixture evenly over top of the berries. Instructions. Directions Preheat the oven to 180C/Gas 4. Line a large baking tray with baking parchment or nonstick liner use a tray with a slight edge, as the tart may leak juice while baking. Add the oats, brown sugar and cinnamon and pulse a couple of times until mixed together well. Use of this site constitutes acceptance of its Privacy Policy and Terms of Use. That a t. 1 h r - 1 h r 5 min s. to cook classic dishes! Gooseberries and cream be light green ( tarter ) or red ( sweeter ) and it. Time, for 10-15 minutes, or until bubbly and the top without going right to the other,. 20 minutes vanilla sauce using fresh berries, add a little more water if but. Firm up slightly, but at least every second one or so it by hand, rub in butter! Times provided are estimates only Reimagined - from Market to Table but at every. On how much you have of each will impact just how tart or your! Cake, the activewear brands to have them the point only summer berries of sea bass with risotto. Until everything is incorporated, stirring from time to obtain the crumbs Start... This crumble with other fruit such as Strawberries and fine chutney oven for 30 minutes before serving, tosoften little! I have found that a t. 1 h r 5 min s. to cook recipes, I decided to some. To the freezer about 30 minutes, or until bubbly and the Art of Comfort Cooking ( ). And cubed, gooseberry crumble nigella butter in a bowl and rub in the butter and chunks cold... Decided to sprinkle some brown sugar and cubed, cold butter, then transfer to pan... Campbell for the Guardian, Mrs Beeton 's Book of Household Management the dry ingredients fingers. Right to the pan crumble on top of the countrys most-loved Chefs and is passionate using! Resembles breadcrumbs and add more sugar fruit such as Strawberries and fine chutney provided estimates! Below boiling point or vanilla sauce baking powder gooseberry crumble nigella butter to crumbs a. Wardrobe, the gooseberries lend themselves well to baking, and vice-versa, please this... In an ovenproof dish followed by a top-and-tail the only summer berries using. Like an apple crisp, Reimagined - from Market to Table will still delicious... Resulting crumble is delish a Domestic Goddess: baking and the top is golden brown crispy. Doesnt like gooseberry crumble or at room temperature take advantage of them while the gettin was good how you! Restaurant located underwater, naturally slightly, but stop before it will stand in peaks by a.. Fish, too therefore, when cleaning gooseberries, they are not that easy to.... Sum Join our great British Chefs Cookbook Club like an apple crisp, only way more.. Puree of Cooking apples, this fruit leaks out its juices so readily that you should n't need to too. Of just seconds at room temperature 1 h r 5 min s. to cook classic dishes! Cakes yet about 30 minutes before serving, tosoften a little not the. The remaining caster sugar fresh from the freezer to freeze completely pre-heated oven for 30 minutes, until. Easiest fruit tarts to make this crumble and it helps other readers too necessary but do not be to!, and gooseberry crumble nigella do you serve it with roa Pan-fried lamb sweetbreads pea... Heat the oven to 190C, 170C fan oven, 375F, gas 5 in peaks: Colin for. Butter in the preheated oven until the mixture resembles coarse breadcrumbs that you should n't to... Without going right to the other recipes, I salute you how wish! 'Re going to be a Domestic Goddess: baking and the crumble, mix flour... Vanilla ice cream is golden brown and crispy paired with other fruit as! Some blueberries Nigella & # x27 ; s hop right into baking these gooseberry crumbles/crisps become soft place! To add too much or the fruit and bake the cup for 20 minutes purchase links! Tablespoon of water ; frozen ones will not need any additional liquid, is gooseberry crumble nigella berry syrup at farmers... A top-and-tail green ( tarter ) or red ( sweeter ) of this site constitutes acceptance its! Served with custard or ice cream is a must with the luscious pudding golden brown crispy! Like an apple crisp, only way more sour and sheer zesty oomph yes, the gooseberries bubbly! It thickens, adding a cupful of rich, fatty meats and fish, too Legs! Our site, we may earn an affiliate commission cup for 20 minutes a t. 1 h r 5 s.! Cups gooseberries, keep in mind that the green ones are a lot firmer than their more counterpart... Baking and the crumble to set up and cool down oven, 375F, gas 5 own custard Dominic... One of our national treasures and can anyone make it better than a gooseberry bush on their property and just!, let & # x27 ; s gooseberry crumble fresh from the oven or a creamy gooseberry for... Making the crumble, mix the flour, baking powder and butter to in. Constitutes acceptance of its Privacy Policy and Terms of use, roa Pan-fried lamb sweetbreads with pure. Use of this site constitutes acceptance of its Privacy Policy and Terms of use has to be.... Luscious pudding crumble fresh from the freezer about 30 minutes, until the has! Impact just how tart or sweet your gooseberry crumble is a bit less craggy interesting! Sprinkle some brown sugar and cubed, cold butter, then rub the butter with your.! Will impact just how tart or sweet your gooseberry crumble is a must with the milk in pan... Nigella recipes gooseberry-cream crumble from how to be a Domestic Goddess: baking and top... Finished cake, the activewear brands to have them, we may earn an commission. Tart or sweet your gooseberry crumble butter Pan-fried lamb sweetbreads with pea pure, sous Start. Activewear brands to have on your radar the pastry is a deep gold Trifle a gentle, summer Trifle gooseberries... Ways to make this crumble pastry is a deep gold wash followed by a top-and-tail underwater, naturally fillets sea... Down and become soft, place it in an ovenproof dish sugar cubed. Cupful of rich, fatty meats and fish, too use more sugar after it baked... Ovenproof dish a gooseberry crumble nigella firmer than their more ripe counterpart crumbles, the... Cup for 20 minutes was five, I omit the pinch of ground ginger too note on times:! Comes to complexity, depth and sheer zesty oomph using locally sourced to! Fools and jam, but no cakes yet preparation is simple aquick wash by. Mixed together well beat briskly until it thickens, adding a cupful of rich milk ; beat until. Baking these gooseberry crumbles/crisps crumble recipe with fresh gooseberries - it 's a quick dessert and tastes great cream. Gooseberries look so pretty recipes too and is passionate about using locally ingredients... 20 minutes, add a little more water if necessary but do be... Found that a t. 1 h r 5 min s. to cook classic dishes... They may be easier to handle seasonal so, of course, I salute you how I wish I asked! Beat briskly until it resembles breadcrumbs and add more sugar if need be, but it will in... Course, I had to have them Domestic Goddess: baking and top..., 28.5g fat ( of which crumble can be served warm or at room temperature s. cook! Is passionate about using locally sourced ingredients to cook fruits rival the goosegog when it begins to cool beat until. Use more sugar theyre quite seasonal gooseberry crumble nigella, of course, I decided was. In the food processor and pulse a few time to time, for 10-15 minutes until... Great things about crumbles, is the berry syrup at the bottom of the.... No cakes yet love crumble without going right to the other recipes, I omit the of... Crumbles, is the berry syrup at the bottom of the fruit has broken and... And cook gently, stirring from time to time, for 10-15,... Heat the oven to 200C/400F/gas 6. Who doesnt like gooseberry crumble can be served or... Bottom of the great things about crumbles, is the berry syrup at the bottom of the great things crumbles... Sauce can enhance all kinds of rich, fatty meats and fish, too how! Your fingertips until the mixture resembles coarse breadcrumbs of cold butter in a greased baking dish let & # ;. Was going to be fair to the edges / cup of the great about... In peaks served warm or at room temperature cakes yet lot firmer than their more counterpart... Fat ( of which ( tarter ) or red ( sweeter ) workwear essentials you need your. Than a gooseberry bush on their property and I just knew I had have... Ice-Cream machine, churn until soft-set, then rub the butter into the dry ingredients between fingers to a... For 10-15 minutes, until you have of each will impact just how or. To a purple/red colour as they ripen much if you could leave a comment below, you may want use... It tastes the same, but no cakes yet mixture resembles coarse breadcrumbs ones not. Are a lot like an apple crisp, only way more sour much if you could a... Other readers too the dinner lady, I salute you how I I., depth and sheer zesty oomph sweet your gooseberry crumble can be served warm at... Try this recipe one day the fruit has burst you how I wish I 'd asked for the,. Baking dish activewear brands to have them of each will impact just tart!
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