Just book the gig in the app and show up to do the work. 8:00 PM (CST), Wed, Mar 1, Didn't have much engagement and seems like they have many candidates for the role. These are often the peak times in the restaurants, though of course it depends also on the specifics of each given location, and culture. I also host . Got a call from HR and she informed there will be 5 rounds of interview. They are critical for preserving the brand reputation and instilling customer loyalty. 12:30 PM - 5:00 PM (CST), Wed, Mar 1, I applied through a recruiter. The process took 4 days. Sun Basket, Jennifer W. I interviewed at Instawork, Horrible experience especially with the head of ops, absolute clownish of a person, took the interview while eating and talked with food in his mouth, but acted as if he was the head of some big 4, dont waste your time giving interviews here, The process took 3 weeks. Glassdoor users rated their interview experience at Instawork as 29.0% positive with a difficulty rating score of 2.85 out of 5 (where 5 is the highest level of difficulty). Progressive order assembly systems do not require downstream sortation. His reply was, "Take my age three years hence . And with kitchen staff in high demand today, there are tons of well-paying line cook shifts on Instawork right now. What are perks and other benefits like at Instawork? Just book the gig in the app and show up to do the work. This employer has claimed their Employer Profile and is engaged in the Glassdoor community. Answer by describing a time when you had a positive interaction with a customer or your most memorable one.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'projectpractical_com-leader-2','ezslot_21',635,'0','0'])};__ez_fad_position('div-gpt-ad-projectpractical_com-leader-2-0'); Once, a customer was unsatisfied with the temperature at which the kitchen cooked her burger and blamed me, even though I had correctly typed her specified temperature. Being a woman in tech, I only recently started advocating for myself at work about advancement opportunities. Discuss the key skills that set you apart from the competition. Well, fair enough, but what about their colleagues? Just book the gig in the app and show up to do the work. Usually, these certifications can be done through an in-person or online course that takes anywhere from a few hours to a whole day. This position doesn't usually require any education. Businesses post shifts for positions they need, up to a few hours in advance. Earn up to $20/hr on a flexible schedule. As a seasoned chef de partie, I should be able to concentrate on long-term quality work. 7:30 PM (EST), Wed, Mar 1, The interviewer is interested in learning about your approach to achieving the desired results. Furthermore, I believe I possess all of the strategies and qualities required for this position. Even if it is not required by the state or city, a kitchen will often require its employees to have the local food safety certification. No matter the kitchen, the core job of a line cook is the same: help prepare food for customers as part of a team, with each person given a specific task. Prep cooks also spend many hours on their feet and are sometimes required to lift and move heavy objects. Answer explaining the qualities you have acquired and feel are most suited in advancing your career to the next level. We have a high employee turnover in the hospitality industry. A line cook is in charge of making restaurant meals on a kitchen assembly line, which arranges the assembly of a meal from beginning to end. Written by Sharat Akasapu, Andie, Vaibhav Pandey and 6 others. Read answers to frequently asked questions to help you make a choice before applying to a job or accepting a job offer. There usually arent any necessary education qualifications for getting a job as a prep cook. Good knife skills can be learned on the job, but having them ahead of time is always a bonus.More importantly, a prep cook needs to have a good sense of organization. Overall, I did not feel excited about the role or the company. Employee turnover is pretty high in this field, and many restaurants (and fast food chains) are almost always hiring. is manned by a different cook. If youre interested in formal instruction but cant afford sky-high culinary school tuition, many community colleges offer culinary training programs or courses at a much lower price. A line cook role refers to a back of house worker whose primary responsibility is to keep the tempo of the restaurant flowing during service. And with that, I am confident that I will be able to advance my career in the manner that I desire. Interview and prep with the recruiter went very well as they offered a good framework for the interview with he hiring manager. As a prep cook, you will learn and sharpen the basic skills necessary for becoming a line cook. 9:30 AM - A professional kitchen has rules that must be followed to make sure everything runs smoothly. The consent submitted will only be used for data processing originating from this website. Contact: [emailprotected], link to Top 25 Computer Vision Interview Questions And Answers in 2023, link to Top 25 Collaboration Interview Questions And Answers in 2023, Top 20 Planning Manager Interview Questions and Answers 2023, Top 20 Paramedic Interview Questions and Answers in 2023, Top 20 E-Commerce Interview Questions and Answers 2023. This helped to break the ice, and we were able to progress successfully after that.. Be the first to find this interview helpful, Opens the Fishbowl by Glassdoor site in a new window, tell me about yourself?..just your own experience and lot of them, salary expectations describe your current role. Below are common questions and answers that will assist you in a line cook interview. Instawork Partners FAQ. To anyone feeling isolated, embarrassed, or defeated by the job hunt: don't discredit your strength. This doesnt mean that the skills arent transferable at all, but you should know that employers will keep this in mind when deciding whether or not to hire you. Answer honestly! Prep cooks are more of an entry-level job for people without many years of experience in a kitchen their main task is to get ingredients ready for cooking, which might include washing produce, trimming meat, peeling fruits and vegetables, and chopping them. If working your way up the kitchen hierarchy sounds like a good fit for you, make sure to check out the many prep cook shifts available on Instawork. Wasted almost 5 hours of my week. This blog post will look at the top 25 computer vision interview questions and provide answers to Top 25 Collaboration Interview Questions And Answers in 2023. Say that you will share your opinion with them, clearly explaining why you suggest another procedure or way of preparing the dish, but at the end you will let them decide. I interviewed at Instawork (San Francisco, CA). 12:30 PM - The preparation that a prep cook does can vary greatly, from chopping vegetables and grating cheese to portioning out meat and fish. Usually, theres one line cook assigned to a single station, like the saut station, or a piece of cooking equipment on a line, such as a deep fryer and theyre responsible for all the food coming off that station. The prep cook works with the head chef throughout the shift to complete tasks in the right order and on time.Because they are preparing the food for that day, a prep cook is often the first person in the kitchen. However, if you had a hard job before, such as manual laborer on a construction site, or youve been picking fruits in the heat of the summer, you can mention these jobs. It likely isnt possible anyway. You should respect the line of hierarchy in the kitchen. 7:30 PM (EST), Wed, Mar 1, I have an interview and wanted to know the compensation plan and job. On Instawork, most employers wont book Professionals unless they already have the certificates they need so make sure to upload your Food Handlers card and any other certifications you have to your Instawork profile so we can review and verify them. From what Ive heard and read about this facility, it appears to be a good fit for my personality and values. They also play an important role in the organization and operation of the kitchen. Whether it's about compensation and benefits, culture and diversity, or you're curious to know more about the work environment, find out from employees what it's like to work at Instawork. What about business operations speaks to you? false. Time management is also important in this line of work; as a line cook, you must portion ingredients and keep necessary supplies on hand based on your assigned recipes before shifts begin. Motivation is essential for anyone in his or her career. Instawork, also founded in San Francisco, operates in 11 markets. But what does a line cook do, exactly? People in the kitchen should cooperate and not compete, and thats possible only if the communication flows freely in all directions in the kitchenincluding to and from the chef, and to and from the restaurant manager. Once you get a certification, you may need to renew it every couple of years to prove that you still know your stuff but again, this all depends on local regulation. When in doubt, just be yourself and answer honestly. Businessesusually have to keep a copy of all of their employees food safety certifications on file in case an inspector comes through the door, so its a good idea, and sometimes required, to share a physical or electronic copy with your employer. It is important that a prep cook organizes everything how the head chef of that kitchen wants it organized. Motivation helps one reduce burnout and gives morale for everyday life. Phone screen: general HR questions that felt like reading off a script. Depending on when the restaurant opens, this could be very early in the morning. Just like you have your strengths and weaknesses, you expect your colleagues to be the same. If so, you have come to the right place! 11:30 PM, Wed, Mar 1, This prep list contains all the food items that need to be prepared for the kitchen that day. cleaning the workstation of chefs in the line or station where they are assigned at.cooking food items in batches and keep them in the warmer (may vary on the procedures of the restaurant).multitasking and cooking different dishes at the same time, depending on the orders of the customers.assuring that the station where they work at are hazard free and safe for cooking purposes.assuring that the station they are assigned at has the complete stocks and utensils needed by the chef.prepare items that are needed by the chef, including chopping ingredients like vegetables, marinating meats, a creation of sauces, and a lot more. 12:30 PM - How can we know that you wont leave this place in two weeks time? There are culinary schools around the country where you can gain the knowledge and experience needed to thrive in a kitchen, like the Culinary Institute of America, Johnson & Wales University, and the Institute of Culinary Education, to name a few. Most of these schools offer two- to four-year programs, and, because of the high costs involved, are usually for those who want to dedicate their lives to becoming a top chef. 9:30 AM - What three words would your friends use to describe you? One important thing to note when answering the question What does a prep cook do? is that the prep cook doesnt only prepare food. A line cook is in charge of making restaurant meals on a kitchen assembly line, which arranges the assembly of a meal from beginning to end. But I realized that planning for such incidents or occurrences helped me a lot in catering for them and dealing with them correctly while limiting the disruption flow of work.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'projectpractical_com-banner-1','ezslot_8',629,'0','0'])};__ez_fad_position('div-gpt-ad-projectpractical_com-banner-1-0'); In such a question the interviewer wants to see how well your daily routine can help in the workflow and the institutions philosophy. Control waste by monitoring proper rotation, storage and over production.Order stock for the next day or the next shift, as required. Those with some past experience who have a good handle on one or two stations might be given a mid-level job title. Customer satisfaction is always my main focus, which would strengthen your restaurant and help you achieve your goals even more.. At the same time, however, you should not hesitate to share your feedback with a chef. Everyone has to start somewhere in the kitchen. This is one of the clearest questions an interviewer can ask, and its for no other reason than to get your thoughts on why youd be a good fit for the job from your mouth. Someone must work on Sunday, and when you decide not to, instead of two Sundays in a week your colleagues will have to work each weekend And thats not going to happen so you wont get a job if you say that your beliefs do not allow you to work on Sunday (or some other day). How would you describe an ideal colleague in the kitchen? We called a plumber to inspect the entire system, and since then, kitchen maintenance has been one of the items on my to-do list every morning.. Imagine that you disagree with a chef, with a certain order they give you. 8:00 PM (CST), Wed, Mar 1, 11:30 AM - Different kitchens make different food, which is prepared and served in different ways.Some kitchens might be open and much more formal than others. 5:00 PM - A new startup seeking to match job seekers with openings in their neighborhood aims to address a hiring gap that has left many restaurants understaffed. any input would be wonderful. Everyone can have a bad day and conflicts cant be entirely avoided in a busy restaurant. Copyright 2008-2023, Glassdoor, Inc. "Glassdoor" and logo are registered trademarks of Glassdoor, Inc. Wrong orders from customers who may have little knowledge of what they want can be extremely difficult. 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Answer by describing what drew you to line cooking in the first place.var cid='4644102883';var pid='ca-pub-9060488763531155';var slotId='div-gpt-ad-projectpractical_com-medrectangle-3-0';var ffid=1;var alS=1021%1000;var container=document.getElementById(slotId);var ins=document.createElement('ins');ins.id=slotId+'-asloaded';ins.className='adsbygoogle ezasloaded';ins.dataset.adClient=pid;ins.dataset.adChannel=cid;ins.style.display='block';ins.style.minWidth=container.attributes.ezaw.value+'px';ins.style.width='100%';ins.style.height=container.attributes.ezah.value+'px';container.style.maxHeight=container.style.minHeight+'px';container.style.maxWidth=container.style.minWidth+'px';container.appendChild(ins);(adsbygoogle=window.adsbygoogle||[]).push({});window.ezoSTPixelAdd(slotId,'stat_source_id',44);window.ezoSTPixelAdd(slotId,'adsensetype',1);var lo=new MutationObserver(window.ezaslEvent);lo.observe(document.getElementById(slotId+'-asloaded'),{attributes:true}); Im interested in this position because I can see how my skill set will be useful to this organization. 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