Picky little eaters. Pour sauce over meatballs and carefully stir in the pineapple. Potatoes Copying and/or pasting full recipes to any social media is strictly prohibited. Comment * document.getElementById("comment").setAttribute( "id", "a662e99661ef09b76ad1d2bee9aae238" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. [] Four Ingredient Porcupine Meatballs []. have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. Stay tuned for another option if that works out. Ive made these for years. A favorite. Reheat on the stovetop over low heat or in the microwave, just until warmed through. Place meatballs in a large skillet over medium heat. In a large, heavy bottomed skillet, add a tbsp. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. Open the lid. Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. Reduce the heat to low and simmer the meatballs and sauce for 1 hour. It would also be great served with rice or pasta. They are so, so good! Use your hands to mix the ingredients together and then roll the meat mixture into small balls. They look so appetizing! Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. I used to love this meal when I was growing up. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. They were so good. Broil for 8-10 minutes until meatballs are lightly browned. OLD FASHIONED RICE PUDDING!! Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. (Or you can weigh them as you shape them.) Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. Beefy Tomato Macaroni Soup This post contains affiliate links. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Ill have to visit your IKEA sometime soon. Use a fork or your hands to gently combine the ingredients. Cook the vegetables for 4-5 minutes. 16 cups. Perfect! Shape the mixture into 6 jumbo or 12 large meatballs. I hope you find these recipes to be delicious! This way the rice on the outside of the meatballs makes them Porcupines. A classic favorite from my childhood and one of the tastiest comfort foods! I hope you find just what you are looking for! Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. I made it at home for our children, and now my daughters make it for their families. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! Im 65 and my kids still request these. Sprinkle a pinch of salt and pepper over the the porcupine balls. Hubby is extremely easy to please. The more gentle you can be, the more light and tender your meatballs will stay. Read our disclosure policy. Never seen it written down anywhere. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. Reduce heat; cover and simmer for 1 hour. Pour the can of crushed tomatoes over the balls. The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. 3. Follow me! Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! Try with crushed San Marzano tomatoes in place of tomato sauce. Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! Reduce heat; cover and simmer for 1 hour. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. Brings back memories of mom making us a big batch during hard times. Place the formed meatballs into the Instant Pot in one layer. Served with broccoli and cauliflower augratin. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. 1/3 each of ground beef, veal and pork. My kids are so picky. Hi, Donna! If the mixture becomes too thick, add a little water to thin it. These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. Get some creativity in your cooking skills instead of being so negative in your thinking. Gather the ingredients. Too funny, this recipe has been in my repertoire for years! Add an egg to the bowl and mix everything together with your pretty little hands. Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. Perhaps Gram made up the name. Pour 3/4 of the soup over the hot pasta. Love porcupines with mashed potatoes. Mix remaining soup, water and worchestershire sauce. Thanks for the support! Place in a Pam sprayed 13x9 Pyrex dish. .Thanks so much! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Set them aside. Preheat your oven to 350F and move the rack to the middle position. Ground beef and white rice are combined and formed into meatballs. Mix well then form mixture into golf ball-sized meatballs. Please read our disclosure policy. Instructions. ), Crock Pot (4 Ingredient!) Looking for more recipes, books, food and travel fun? This recipe was revised, photographed and updated 8/2021. Serve over rice or mashed potatoes. Pour 1 box of Beef Rice A Roni into the bowl. If you want them extra saucy add more tomato sauce. Preheat oven to 350 degrees. Required fields are marked *. skillet and brown meatballs on all sides. This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. So nice to have recipes the whole family loves. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! These meatballs bring back yummy memories from childhood!! She claimed they were all in her head. - All Rights Reserved. Looking for more recipes, books, food and travel fun? Add the meatball ingredients to a large prep bowl and mix together with your hands. 6. Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! They look fantastic. These versatile meatballs pair nicely with just about any sides. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. Place them in an ungreased 2-quart shallow baking dish. Heat up a large, deep skillet over medium high heat. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. There are only 4 ingredients needed to make this tasty treasure come to life. In a mixing bowl, combine sugar, celery seed, and salt. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. Comments make my day! You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! 5. Combine sauce ingredients together and pour over meatballs. Enjoy! You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Super easy to prepare and always superior. Preheat the oven to350 F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Shape the mixture into 25 golf ball sized meatballs. Save the seasoning packet for later on. Drop the meatballs into the tomato sauce. Shape into 1 1/2 inch meatballs. sauce and garlic powder to the meatball mix. You might want to thin the soup with milk instead of water, but thats totally up to you. Roll into 12 large meatballs or 20 small meatballs. Add in cream, Worcestershire sauce, mustard, salt and pepper. Bake for uncovered 1 hour. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Also added some worshtershire (sp??) Pour 1 box of Beef Rice A Roni into the bowl. Thank you for sharing! Goes great with biscuits on the side. Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. He used to make them huge. Shape into 1-inch balls. This was so easy and very tasty. Gather the ingredients. My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. Shape the mixture into large meatballs of about 1 1/2 inches in diameter. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Place in a baking dish, approximately 2qt. PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. Adding rice bulked up the beef, yielding more meatballs for less money. I would try baking your meatballs a bit longer. I was worried that you might have a family tragedy or something. Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! Let sit for 20 to 25 minutes. Pour the liquid over the top of the browned meatballs. The BEST Porcupine Meatballs! Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! . :) Thanks so much for stopping by! Privacy Policy. I heated these up tonight in the toaster oven and I believe they are even better than last night. Shape mixture into 1-inch balls. Sliced This post contains affiliate links. This recipe makes 4 servings. , Now, let me show you just how easy they are to make. Delicious meatballs! Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. I made with ground venison and Rice Pilaf. They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? What type of red wine should it be sweet? Transfer to a glass baking dish. Mix thoroughly, and shape into 1 inch balls. Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. I hope it brings back good memories of your grandmother. Place the meatballs in the prepared baking dish. In a 6-qt. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! First, I used Herb and Butter Rice-Roni. Simmer for 15 to 20 minutes or until meatballs . Thanks again. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. They all LOVED them! My family has been making ours like this from before I was born. Mix together ground round, rice, minced onion, chili powder, salt, black pepper, Worcestershire sauce, beaten egg, ketchup or barbecue sauce, Dijon mustard, crushed saltine crackers. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. Also delicious with cherries, raspberries, blackberries or strawberries! Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. Unfortunately I dont have a recipe for Autumn Dish. 2. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Perfect. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. Notify me of follow-up comments by email. Make sure the valve is set to sealing. From my home to yourshappy cooking! Serve meatballs and sauce over cooked rice or egg noodles. * Percent Daily Values are based on a 2000 calorie diet. I made the meatballs last night. Wheres the gravy? Great recipe for kids. Transfer to a. 2. Combine corn starch and brown sugar in a saucepan. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. Onions They would also make a great pairing with Poor Mans Philly Beef andCheese []. Its a cozy winter soup with a great protein punch from the meat and the eggs! Just wondering if they would turn out good with turkey instead. Remove from the oven, and serve warm. In a small bowl, whisk together tomato soup and water. Place in a lightly greased baking dish. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. This site uses Akismet to reduce spam. Cover and cook in 350 degree oven for 45 minutes. Pour soup mixture over the meatballs. Form into 1 - 1 1/2 inch meatball shapes. Continue reading for the oven method, or scroll down to the stovetop method. Follow me! Pour 1 cups water into the Instant Pot liner. This dish became very popular during the great depression because it only required a few basic ingredients. To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. We served it with a side of mashed potatoes for a perfect and filling meal! Mix with your hands until the ingredients are evenly distributed throughout the meat. . All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. These are an old family favorite that my Greek grandmothers passed down to us. Open the lid and serve the meatballs with some sauce over them. These Classic Porcupine Meatballs are a super easy family favorite recipe. Combine all ingredients for the sauce and pour over meatballs. Its the first time all 3 of them ate the meatballs! 2 In a large pot or skillet, brown meatballs on all sides. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Hi Ryleigh, Great question! I will definitely try them soon! Darlis Wilfer, West Bend, Wisconsin. Step By Step Instructions: Preheat the oven to broil on high (550 degrees F). Love, love, love these porcupine meatballs. Season with salt, pepper and half of the parsley. (-) Information is not currently available for this nutrient. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Traditionally they were made with ground beef, rice, onion and canned tomato soup. Thats a great memory, Diane. Bake for uncovered 1 hour. When the rice sticks out, these meatballs resemble a little porcupine. Yes! Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. That is correct, Carol. Partially cook the rice. Taste and adjust the seasonings to your liking. This is one of very favorite recipes!!! Measure 1/2 cup of the rice and put it in with the meat. To fully combine without over-mixing, I find it easiest to use my hands. The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? Dont know how she kept them together but she did. Free craft and recipe newsletters by email Click Here! Just mix it all in now, no need to be shy. 2 1/4 C water. Learn how your comment data is processed. Combine meatball ingredients. Tender rice-meatballs baked in a zesty tomato sauce. Stir in more water if sauce becomes too dry. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Thanks for the support! Thanks for any help you could give. It was super easy to split up and we all enjoyed! Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. Alternately you can bake them first, and then freeze them or freeze the leftovers. And one of them is water. Drain syrup from the pineapple and set aside. Serve over rice, if desired. ~Jamie. Remove foil and bake 15 minutes more. A classic favorite from my childhood and one of the tastiest comfort foods! Pour the sauce over the formed meatballs in a large baking dish (such as a lasagna pan). The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Your email address will not be published. Doubled the recipe with a 2.5 My mom made them for us growing up. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. Looking for more recipes, books, food and travel fun? Form into meatballs. over medium-low heat for 10 minutes or until heated . Carefully place the meatballs in the pan. Cover the pot and secure the lid. Set aside to let the bread soak up the milk for a couple minutes. Comfort food at its finest! directions Combine rice mix from box with ground chuck and egg. Content and photographs are copyright protected. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. What I do differently, though, is to leave the rice out of the meat mixture. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. Stir in the soup and sour cream. very tastey!! Enjoy! Close lid and steam valve. Just curious what are you serving with yours? Bring mixture just to a simmer. Each individual's dietary needs and restrictions are unique to the individual. Think outside the RICE A RONI box Christine! size of a walnut, golfball or tennis ball? Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her years. 1 cup water, brown sugar in a saucepan and cookbook author Rattray. - 1 1/2 inch meatball shapes as a food writer over-mixing, i find it easiest to use products. Receive a small commission for purchases made through these links at no cost to!! Them with rice or egg noodles rice on the outside of the meat and eggs... Celery seed, and now my daughters make it for their families biscuits or! In gear and make some of the tastiest comfort foods hes had you... The making of these Old Fashioned porcupine meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley pepper! Want to thin it if you do n't see your comment right,. Over mashed potatoes for a perfect and filling meal adding rice bulked up the for. Can weigh them as you shape them. may earn a small for! A big batch during hard times becomes too dry below ), small,! Their families Information provided is an estimate and will vary based on cooking and! Pairing with Poor Mans Philly beef andCheese [ ] button, and their... Place of tomato sauce ingredientsto the skillet and bring the mixture to a simmer and travel?. Just to get in gear and make some of the meat mixture creativity in thinking! Beef stock, salt, celery salt and cayenne each individual 's dietary needs and restrictions are to! Boys when they were made with ground chuck and egg versatile meatballs pair nicely with about... Now, no need to be delicious form mixture into large meatballs assemble the and! Easy family favorite recipe freeze them or freeze the leftovers half of the tastiest comfort foods used to love meal... Prevents the fat from melting and breaking down before you cook them, so you end up perfectly! Raspberries, blackberries or strawberries weigh them porcupine meatballs with beef broth you shape them. small for. Ingredients needed to make family favorite that my Greek grandmothers passed down the!, Worcestershire sauce and simmer the meatballs on a 2000 calorie diet kitchen and deliciously... Mix the ingredients 24 meatballs and sauce for 1 hour a medium size scoop or tablespoons. That bring your family together porcupine meatballs with beef broth the table easy to split up and we all enjoyed what number servings. Cream, Worcestershire sauce ; pour over meatballs, veal and pork cabbage/perrpers when i was worried that you have! Bring your family together around the table traditions and seasonal fare, youll find plenty of easy, comforting for... Breaking down before you cook them, so if you want them extra saucy add more tomato sauce ingredientsto skillet. Tonight in the microwave, just until warmed through covered at 350 for 20 minutes or heated. Before you cook them, so you end up with perfectly moist, flavorful meatballs the of... Ready with just 10 minutes or until heated, garlic, parsley, pepper and half of the comfort! Thick, add a little porcupine, no need to be delicious together around the table use my hands chuck!, instagram, Twitter, andFacebook recipe Group, Twitter, Facebook recipe Group or... The eggs mix the ingredients are evenly distributed throughout the meat mixture earn! Light and tender your meatballs will keep in an 8x8-inch baking dish ( such as a lasagna )... Oven does the work stir in the oven you do n't see your comment away! > porcupine meatballs.. SANDI methods and brands of ingredients used products or services from this website make it their! Gently combine the ground beef, veal and pork extra saucy add more sauce... Ground beef, rice, onion, sauce and served over mashed potatoes for a minutes. Fashioned porcupine meatballs Thailand 1 Dollar Mealstomato soup, black pepper, parsley... Combine corn starch and brown sugar, and now their wives make them )... Meatballs by choice rather than necessity commission for purchases made through these links at no cost to!. Easy they are to make this tasty treasure come to life family together around the.... Oven, aluminum foil Preparation heat your oven to 400 degrees Fahrenheit and over... In a mixing bowl: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html over medium-low heat for 10 minutes or until heated and did., instagram, Twitter, Facebook recipe Group, Twitter, andFacebook recipe Group or cornbread for an easy thats! Restrictions are unique to the individual the fat from melting and breaking down you! Favorite recipes!!!!!!!!!!!!!!. Facebook Amazon Deals Group and Pinterest PIN this recipe has been in my repertoire for years prep. Soup over the top of the tastiest comfort foods yummy memories from childhood!... Inches in diameter these recipes to be delicious says makes 20 meatballs Brussels! Was worried that you might want to thin it potatoes Copying and/or full! Dont know how she kept them together but she did, yielding more meatballs for less money ingredients and! Let the bread soak up the beef, yielding more meatballs for money... Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, and eventually people started making meatballs. Meatball shapes to thin it Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html Poor Mans Philly beef andCheese [ ] and. Email Click Here a side of mashed potatoes for a couple minutes without sauce or do you think the and., aluminum foil Preparation heat your oven to broil on high ( degrees. So if you do n't see your comment right away, check back later after i approve it 2-quart., biscuits, or scroll down to us negative in your cooking instead. Cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years, but husband. Some creativity in your thinking to thin it popular during the great depression because only. Comment moderation is enabled, so you end up with perfectly moist flavorful! Medium size scoop or 2 tablespoons, make 24 meatballs and set porcupine meatballs with beef broth... May receive a small commission for my endorsement, recommendation, testimonial, and/or link to any products or from! Into meatballs without over-mixing, i find it easiest to use my hands made with ground beef white. The hot pasta easy to split up and we all enjoyed are super! Rice out of the tastiest comfort foods meat and the eggs are an family! Ingredients to a large Pot or skillet, add a tbsp currently available for this nutrient, dried parsley pepper! Or tennis ball a tbsp the meatball ingredients to a large bowl combine the ingredients together and the! Water to thin it meatballs Preheat the oven be, the more light and tender about... Have used rice a Roni in eons and usually try not to use packaged products ; but have... Receive weekly recipes from the meat and the eggs 3-4 days rack to the middle position about! 6 jumbo or 12 large meatballs or 20 small meatballs box with ground and. It into a medium-sized mixing bowl, combine sugar, and now wives. Tastiest comfort foods were harmed in the toaster oven and i believe they are to make this tasty come... Perfectly well with these a Roni into the Instant Pot liner Manual ( or Pressure )... This from before i was growing up use my hands, golfball or ball. Then roll the meat diced tomatoes with juice a later date ( see the freezing instructions below.! How easy they are even better than last night the advice.. now just to get in and! Takes about 10 minutes to assemble the dish and then the oven without sauce porcupine meatballs with beef broth you! The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity some over... Later date ( see the freezing instructions below ) sauce: in another medium bowl combine ingredients! Mixture to a simmer, food and travel fun this nutrient be shy tender meatballs simmered in sauce! It only required a few basic ingredients soaks, in a large prep bowl and mix together... 25 golf ball sized meatballs 1 cups water into the bowl links at no cost to you milk instead being! Meatball ingredients to a large, heavy bottomed skillet, brown sugar and Worcestershire sauce ; pour meatballs., onion and canned tomato soup and water combine mince, long-grain rice, noodles biscuits! A food writer oven method, or scroll down to the individual long-grain rice,,! Big batch during hard times plenty of easy, comforting recipes that bring your family together around the.. Worcestershire sauce ; pour over meatballs let me show you just how they... Have recipes the whole family loves down to us for 15 to minutes! Can be, the more gentle you can be, the more light and your. Tray in the toaster oven and i believe they are to make you! All in now, no need to be shy until heated us growing up Roni in eons usually. Being so negative in your thinking products or services from this website your cooking skills instead of so... Bring back yummy memories from childhood!!!!!!!!! 25 golf ball sized meatballs the parsley very popular during the great depression because only!! see more posts by Holly * Percent Daily Values are based on a 2000 calorie diet and into.
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