Hello Natasha, I love this recipe would you say about 350 g of onion for this recipe? Reheat it either in the microwave or on the stovetop before serving. Another great tasting recipe from Erin! My family loved it. I used half SanMarzano whole tomatoes and half regular diced tomatoes. Very delicious. Not all can tomatoes are created equally. Hello there, yes that would work. Hi Kristen! Hi Veronica! Thank you for this kind review! I followed this recipe as it was written out and I have to tell you, this was soooo Delicious that Im making it again. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In fact Im using the rest of my tomatoes to can this soup, Ill had the cream and parm when warming up. Since it will soon be Christmas 2022 I want to take this opportunity to wish you and your family the Happiest Blessed Christmas Ever and as well a very Heathy Prosperous 2023. Canned tomatoes are preserved at the height of freshness, so you can always count on their flavor being on-point. It was absolutely delicious better than Panera bread. I can always count on your recipes. Thanks for the tasty ingredients. Adding parmesan and heavy cream makes it so satisfying and balances the acidity. Be the first to leave one. No more than 1/4 tsp or your soup will taste flat. Serve with herby ricotta-topped rye bread, Pair up an epic combination of tomato soup and a cheese toastie to make this flavour-packed meal in just 25 minutes. Cant buy the large tins of tomatoes here in the UK and I do hate to waste food. Hi Kim! Hi Nel, youre welcome. This bread, using wholemeal flour and polenta, is easy to make, full of flavour and pairs perfectly with a smooth soup. Im so happy you enjoyed it, Stephanie! I found your recipe most compatible with my familys taste. Amount is based on available nutrient data. I am sharing this post in partnership with DeLallo. Thank you! Hi Allison! Its soooo goooood!!! This is amazing! Any other vegetarian suggestions to substitute for the chicken broth? In a food processor, process the oregano, pine nuts, garlic, and parmesan until the ingredients are well combined. I have a lot of tomatoes left over from our garden, theyre ripening in the house and have made a lot of sauce, salsa etc. Ingredients Deselect All 1 medium white or yellow onion 6 tablespoons (3/4 stick) butter Two 14.5-ounce cans diced tomatoes One 46-ounce bottle or can tomato juice 3 to 6 tablespoons sugar 1 or 2. I havent had that experience either but that could be why. Bring to a simmer over medium-high heat while stirring to make sure that the flour is not sticking to the bottom or sides of the pan. The whole family enjoyed it. Like you said its too time consuming to use fresh tomatoes. Cook stirring often until fragrant and the shallots are beginning to soften, about 1 minute. I knew it would be good so I doubled it right away for left overs. Taste of Home is America's #1 cooking magazine. it will separate when it thaws out. It happened. : pine nuts, garlic, parmesan cheese, and olive oil. I will definitely be saving this recipe! If you try this recipe, Id love to hear what you think. I did my own subs as well. 390 Reviews. Season with salt and pepper to taste. Thanks for sharing your experience trying this recipe, were glad that you like it! I had never made homemade tomato soup before trying your recipe. The recipe goes in 3 simple steps Roast onions, tomatoes, garlic & herbs with some salt. Feel free to add more sugar or honey to taste. The Well Plated Cookbook is now available! Hello Jose, Im happy to hear that the recipe turned out great! Hi Natasha, can I use some large vine tomatoes chopped finely which I need to use from my fridge and add to the tins of chopped toms in your recipe? But, wowamazing. Hello Susanna, thanks for sharing your good comments and feedback with us. I didnt have stock so used water, and used oat milk instead of heavy cream. Puree the soup until smooth. Hope this helps!! Thank you for sharing. I make it dairy free by using olive oil to saute the onions and garlic, dairy free plant-based cream and dairy free parmesan. Sorry its a pet peeze to comment on something that they didnt even make, almost as bad as rating something 5 stars, only to read comments that say this looks so good, cant wait to try it! Thanks for the review and for sharing that with us. Hi Polly, I honestly havent tried freezing this to advise. My husband and I have made it several times and its everything I want from a tomato soup. The oregano pesto recipe includes the same ingredients as. Non-reactive pots that work well include: Stainless steel, enamel-coated cast iron, ceramic, and glass. Hi Lauri, it will last a couple of days in the fridge. Do you know if this freezes well? Some of my readers have used this or another type of milk successfully so it should be fine. Season with salt and pepper. This recipe for easy tomato soup looks delicious and I cant wait to try it. I am wondering how long you can store left overscan you freeze this? This was so good. I will omit them next time. i also would like to freeze it. I usually love strong, and or very spicy flavors, so I was surprised that I found this soup too tart. Thank you so much for your kind words and good feedback, Muriel. Hi Ron, I think that will work. I hope you saw my note to add salt to taste at the end. So easy and quick. Super easy and great. Thank you for sharing that with us. You could just make this tomato-rich red lentil soup its earthy and sweet, delicious on its own. Lower calorie, however, I am unsure if one wants to add another acidic flavor (sour creme or yoghurt) to tomato soup. Added a loaf of French bread that I turned into a cheddar mozzarella grilled cheese. It is perfect with grilled cheese, hope it becomes your new favorite combo! Made it just like the recipe says, no adjustments. Its thick, tangy and delicious! I will be freezing in my Souper Cube to reheat later in my baby crock for future lunches with a grilled cheese sandwich . Im sure I wouldve had tomato soup everywhere. Hi Kim, Im so glad you loved the tomato soup. Natasha when your cook book comes out in 2023 can please Made this for lunch after my son hinted last week he would like grilled cheese and tomato soup. Aww, thats so sweet of you, Kim! Your recipe is easy to make & tastes wonderful!! I appreciate you. Instructions. Do you think that this soup will freeze well? How will the process be? Super easy and very tasty. FREE BONUS: 5 Secrets to Be a Better Cook! 357 calories; 15 grams fat; 10 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 39 grams carbohydrates; 7 grams dietary fiber; 5 grams sugars; 19 grams protein; 387 milligrams sodium. Thank you for all the great recipes. . We are so happy you're here. Im so excited to try this one tonight! Grilled cheese is so easy to make. Nice to know that your family enjoyed this recipe! Im so glad you loved it. This was delicious. Wonderful. I still try to abstain from meat on Fridays. Thank you Natasha for sharing your recipe . Add the orzo and cook for 7 minutes, until almost but not quite completely al dente. Didnt use the immersion blender but definitely will for the leftovers! It sounds like you have a new favorite, Luzy! Thank you! Im not in the U.S. What are crushed tomatoes like there? Cant wait. I cooked in a crock pot overnight, served with shredded parmesan and crispy bacon crumbled. This soup turned out perfectly! Add the garlic and cook 30 additional seconds, just until fragrant. Just a question, though. Neither of us are big tomato soup fans but I gotta recommend this to anyone who is in the fence about tomato soup!! Thank you for asking a difference in our lives! You also can carefully transfer the soup to a blender or food processor in batches, and blend it that way. Very easy to make, great ingredients, thanks for sharing. (Try not to rush this step; its where the flavor of the soup develops.). Add the stock, bring to the boil and simmer for 10 mins. Serve hot with a light drizzle of olive oil and crotons on top. This soup was fantastic. Using canned cherry tomatoes, like Datterini, give the best sweet tomato flavor. Thank you so much for sharing that with me, Patty! i always thought home made tomato soup was really hard. Gazpacho is widely consumed in Spanish cuisine as well as in Portugal. Wonderful! Does this come out more like a bisque? Thank you for the feedback. Some start with canned tomatoes, others with fresh. Spend that extra time making a grilled cheese (I heartily suggest one of the three stellar Grown-Up Grilled Cheeses from The Well Plated Cookbook) to go with your soup. Nice, thanks for your good comments and feedback, Andrea! I want everyone to know and also all those cooks out there on television with there own cooking shows that is by far the best tasting tomato soup in the whole wide world. I will freeze some of this batch to see how it does. Love your recipes. She is a chef who has worked in many of the top restaurants in Crete and in Greek Town in Toronto, Canada. It was still a hit! Wash, peel, and core the tomatoes. It was also very thick. Stir in the crushed tomatoes, sun-dried tomatoes, honey, salt, and pepper. Thats just awesome! Magazine subscription your first 5 issues for only 5. Im a little OCD and 3 cups of chopped onions can vary so much depending on your chef skills. Jump to recipe Blog / Savory / Soups / I always have sour cream on hand but seldom have heavy cream. I could eat tomato soup all year long! Made this for dinner this evening and it was amazing! What other tomatoes can be used if I cant find the datterini tomatoes? Im glad they enjoy this recipe. ** Nutrient information is not available for all ingredients. Wishing you all the best! I used canned tomatoes and dried basil as thats all I had and it was fine. *Some crushed tomatoes can seem tangier. With a wooden spoon or rubber spatula, scrape along the bottom of the pot to remove any stuck on bits of food. Not sure if less liquid or adding paste is a better way to thicken but also retain the flavor! Looks delicious! The final product was great and this is how I will make it from here on! could I substitute sour cream for the heavy cream?? Yummy. Hi. The touch of fresh basilon the money. You would have to adjust seasoning to taste. Thank you for a delicious soup recipe! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Thank you for sharing your experience, Kevin! Find recipes for creamy tomato soup, roasted tomato soup, and more! Im so glad you enjoyed it, Kathryn! Hi Cynthia, I havent tried that to advise. Normally tomato soup freezes really well! Thank you for sharing your great review, Jennifer! Stir and cook for another 5 mins. My family loved it! With our two ten-week online programs, youll learn everything you need to start eating and living the Mediterranean Way, Learn about the lifestyle and philosophy behind the Mediterranean Diet. Im sorry to hear you didnt completely enjoy the recipe. Using an immersion blender, puree soup until smooth. Hi Sandi! This recipe is quick and flavorful. Then I could defrost overnight and either reheat the soup in the bag or a pot. I Then I scraped that up, added in the other bits except the cream and set it on high for seven minutes. Stay tuned! With the processor running, slowly pour the olive oil through the feed tube and process the pesto until the oil is incorporated. I use very little salt to no salt when cooking. Yay, glad you finally tried it! Pro Tip: If you prefer a chunky soup with bits of tomato (like our Broccoli Cheese Soup), you can skip the blending step and proceed with adding cream and parmesan then season to taste. Stir in the wine and cook until it is fully absorbed, another 2 minutes. You may, Click here to rate this recipe in the comments section below, 20 Best Mediterranean Diet Snacks (At Home and Store-Bought), Mediterranean Diet Vs Keto: A Practical Deep Dive, Spanish Salt and Vinegar Chicken (Pollo en Salmorejo), Portokalopita (Traditional Greek Orange Cake). Hello Natasha, I commented last year on the tomato soup and tested freezing it. Love all your recipes. We find it is much simpler to buy crushed tomatoes but making your own would be a great way to use them up. Hi Ron! Made this last night (as per recipe) & it turned out terrific! Read my disclosure policy. is my new go to recipe for tom soup. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Unless it is the height of summer and Im making gazpacho, I prefer to use canned tomatoes in my tomato soup. So yummy and easy to make. If you do an experiment, please share with us how it goes. Question, can you substitute the sugar was Stevia or will it change the taste? The sugar will help caramelize the onions and greatly improves the flavour. All of the comfort of a tomato soup, but in the form of a creamy, cheesy risotto. This was delicious! Thank you for this kind review! If you do an experiment, please share with us how it goes. Meet Ruth . Drizzle olive oil over the tomato mixture and season with salt and pepper. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Hi @gili! Tomato Soup (Stove Instructions) - In a 3.5 quart soup pot on medium-high heat, saut ONIONS and GARLIC in OLIVE OIL until tender, stirring as needed. Season to taste with salt and pepper if needed and turn off the heat.*. It turned out great . Thaw overnight in the fridge before reheating as mentioned. It was a hit! My husband cant have heavy cream. I hope youll love all the recipes that you will try, Tracey. Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto perfect for the depths of winter. I didnt think it needed any with the cheese, but it can depend on a number of factors such as whether or not you used low sodium chicken stock. Nice to know that the substitution that you used worked great! I hope it is good as I would like to make several batches to have this winter. More like this 0:59 Roasted Tomato Soup Tomato Soup Recipes Healthy Soup Recipes Summer Soup Tasty Yummy Food Soup Dinner Winter Soups Creamy Soup Happiness is deep-fried balls of cheese, floating in a bowl of warm creamy soup. Its also good with pita or crusty bread. Its ideal for days when you dont have time to wait around on the slow cooker (save those days for Crock Pot Tomato Soup or this Roasted Carrot Soup). Yum! I hope you love this Tomato Soup recipe! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If you happen to experiment, Id love to know how it goes! Hello there, I saw someone else commented and shared this Use almond milk and corn starch since i cannot have heavy cream. Thank you for sharing that with us, Tiffany! Made this last night and it was good. Add the rice and stir to coat. Hi Suzi, it will last a couple of days in the fridge; I havent tried freezing that yet to advise. Hi JC! So you should always go with what you normally do. Place the goat cheese on top of the lentils, then sprinkle the goat cheese with the lemon-herb mixture. You can thin it out if you want to have more of a broth soup with small bits of tomato. In a soup pot, heat the olive oil over medium heat. Today, were obviously focusing on the latter with this quick and easy tomato soup with pesto recipe. Thank you so much for sharing that with me, Marie! So glad it was enjoyed. Hi Natasha, I am going to make this and take a batch to my son who lives two hours away when I visit him this weekend. I added more cream and sugar. Thank you for sharing that with us, Kellie! Heat butter in a heavy bottom pan over medium-high heat. For serving, ladle the soup into bowls and drop 1 tablespoon of the pesto in the middle of the soup. Origins of tomato soup. Hi Natasha, I was so excited to make this soup because your recipes are always a hit in my family. I rarely make tomato soup for some crazy reason but always enjoy it. Hi. Im sure you will be making more of this soup moving forward. I was worried to add too much cream and sugar and hide the tomatoe taste. And super easy to make.perfect for back to school. This is beyond good! I cooked on high pressure for 15 minutes and then natural released for 10 minutes. In a Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. My favorite are DeLallo San Marzano Style Crushed Tomatoes. As always, all opinions are my own. In a large Dutch oven, melt the butter over medium. Stir together and bring to a boil then reduce heat, partially cover with lid and simmer for 10 minutes. Made this last night and it was one of the best tomato soups I made. Great to hear that your substitution worked! Anything to save an extra pot! Simmer together for 5 minutes. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I havent tried this myself, so it would be an experiment. I havent tried that substitution to advise, but it may work! Hi Natasha, this is tata from the Philippines! Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Too bad Im still on calorie watching. Thank you for all the wonderful recipes. (probably because I dont even like tomatoes!) If you enjoyed this video for Tomato Soup, pleasesubscribe to our Youtube Channel(P.S. This was SO delicious. Dice the dill pickles. It was still very acidity. Pour in the broth, and scrape the bottom of the pot. Roast in the preheated oven for 30 minutes; add garlic and continue roasting until tomato mixture is tender, about 15 more minutes. Thats wonderful, Karen! Zuppa Toscana Olive Garden Copycat (VIDEO), (two, 28-oz cans) with their juice, preferably San Marzano. Buy Products. Thank you! Ive never had a bad recipe from you, and this could totally be me and my taste buds, but I do think the baking soda suggestion is worth mentioning. Im so glad it was enjoyed! Earthy/nutty like. Just made this tonight and love it. Wow! No changes necessary. thanks! Love love this recipe. How can I get these ready to use in the soup, instead of the crushed tomatoes? I hope it works well for you! Thank you so much for sharing that with us! Serve this up with a toasty grilled cheese for the ultimate nostalgic dinner! I used fresh tomatoes. So easy and quick and I had almost all the ingredients on hand. Using a blender, puree soup in batches until smooth. I would add more cream to combat excessive tomato acidity without having to add too much sugar. Followed recipe except omitted onions cuz we dont like them. Set to cook on HIGH pressure (Manual/Pressure Cook) for 15 minutes. Add TOMATOES, BROTH, OREGANO, and SALT. Thank you for sharing your wonderful review, Eric! p.s. It was delicious! I am a tomato basil soup fanatic, and this is the best Ive ever tasted. Im glad it was enjoyed. Mozarella melts well but doesnt get creamy and can remain string-like. I made this as written. First and last tomato soup recipe Ill ever need. Remove and enjoy. I'm Natasha Kravchuk. If you decide to try it, Id love to hear how it goes! I just made your delicious Tomato soup. My daughter has a dairy allergy what would be a good substitute for the cream? Sounds like you made a whole different recipe, why dont you publish your own instead of altering this one a ton and commenting on it? Youll need to make your own crushed tomatoes which can be a time-consuming process. We loved it too! I used Hunts brand of San Marzanos, and it was pretty acidic but hey, no problem all the comments about a pinch of baking soda was MAGIC it lost the acidity and made the perfect soup. Here is my amazon affiliate link where I purchased it. outstanding. Thank you. How did you freeze the soup? Thank you for sharing that with us, Veronica! there was something off about this recipe. Thats perfect! Another easy delicious recipe. Thank you for sharing that with us, Linda. Its hearty and on the thicker side so my young kids had no problems eating it. Blend them to get the smooth juice. I have tried MANY of your recipes and they have all turned out. Roast in the preheated oven for 30 minutes; add garlic and continue roasting until . Thanks for stopping by! I didnt want to blend the hot ingredients. This soup was amazing Unfortunately my wife is allergic to tomatoes so I will be cooking it for myself only. This is the absolute best creamy tomato soup recipe! Welcome to my kitchen! Im not sure how to make this one thicker though. Hi Erin, do you think this recipe could be doubled in a 6 quart instant pot? Im so happy this is your new favorite, Debbie! It's great for a packed lunch too simply pour into a flask, This low-fat soup is great for using up rice and pesto - it makes a substantial and hearty main course, For something hearty and warming with aromatic spice, this chickpea soup is an easy winner, Do something different with a pack of tortellini. Hi Diane! But instead of fresh basil leaves, were using fresh oregano leaves. It will bubble up a bit, and take out acidity. Toast the rice, stirring often, until the tomato liquid is fully absorbed and it smells of rich tomato, about 3 minutes. I have been making this 2x already, a good soup to store in the refrigerator. Yum! Add in tomatoes, basil, parmesan, sugar and season with salt and pepper to taste. So glad you loved it, David! Saute the onion and carrots in oil in the Instant Pot. Love it. Yum! Good to know that the substitutes that you used worked well! You can use canned whole peeled tomatoes, but crush them by pulsing in a food processor before adding to the pot. I used fresh tomatoes from the garden (large Roma and cherry) as I was tired of canning. WOW! Add butter then add chopped onions. Thats a great idea! Added Salt at the end and did not blend. Use a hand-held immersion blender to puree soup until very smooth. With an immersion blender, puree the soup until smooth and creamy. Thank you. That sounds great! Thanks Natasha, keep the recipes coming! Loved the soup. Preheat oven to 450F. instead, which is an arugula and basil pesto. (-) Information is not currently available for this nutrient. My 8 year old son enjoyed it too. This warming vegan soup is made using juicy, ripe tomatoes, which come into season around September. What is a nonreactive pot? Thank you for the wonderful feedback. Could we substitute vegetable broth for the chicken stock on non meat eating days? You can substitute the cheese for cheesy nutritional yeast or you can make this vegan pesto recipe instead, which is an arugula and basil pesto. Thanks for the delicious recipes. Hallo Natasha. Thanks a lot for sharing that with us. I followed the directions as written but cut the ingredients in half. The cheese forms creamy, tangy puddles throughout your bowl. The best tomato soup. However, the oregano pesto uses parmesan cheese, so you have two options. Partially cover the pot and bring to a simmer, then completely cover, reduce heat to medium-low, and cook until the lentils start to break down and lose their shape, 15 to 20 minutes. Great idea, Sandy! I made this soup to drop off to my sick friend and I let my partner try the rest, both said it was restaurant quality! Add the onions, and saute until softened about 3-4 minutes. Thats wonderful! Make the pesto while the soup cooks. Absolutely delightful! Then I added the cream and parmesan. Recipe | Courtesy of Ina Garten Total Time: 1 hour 15 minutes. Add the shallot, garlic and the salt to the pan. Your tomato soup looks wonderful and I am looking forward to making it. Preheat the oven to 400 degrees F (200 degrees C). 29 Ratings. Ive cooked several of your recipes and loved ALL of them. Its also a quick and easy 30-minute soup that keeps well in the fridge. Keep the ingredients on hand in your pantry for fresh, healthy meals on demand. Once toasted on the side that is down (take a peek with a spatula) carefully turn it over and toast the other side. Rootitoot Loaded Baked Potato Soup. You can substitute the cheese for cheesy nutritional yeast or you can make this. Almost killed my poor basil plant! Oh that grilled cheese is seriously amazing. I had to thin it with more chicken broth and cream and was still off. Made with pantry ingredients and delicious year-round! Real tomato . Im so happy you enjoyed it, Stacy! Its great with a grilled cheese sandwich or alone. Top servings with fresh basil and Parmesan cheese if desired. Serve the soup with a lemon wedge for squeezing over. I pured with my immersion blender. Thank you, Natasha! Yes freezes great. Line a large baking sheet with aluminum foil. Youre welcome! The tomatoes will take about 40 minutes and the onions and fennel may take up to an hour. KitchenAid. Also, make sure to add the cream and parmesan to help offset the acidity. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). In the instantpot, I sauted the onions and added the garlic at the last minute of cooking. Subscribe now for full access. Hi Yuliya, the brand that I used is photographed in the post, and some brands can seem more acidic. Bring to a boil and simmer for 15 minutes until it thickens. Garnish with basil leaves to serve, Batch cook a vegetable soup when you have a seasonal bounty and you'll always have a healthy meal in the freezer, Luxuriously smooth, this blended cream of tomato soup is packed full of rich Italian flavours, A superhealthy tasty soup and good source of vitamin C, A creamy vegetable soup flavoured with bay and natural sweetness from the carrots, Use roasted vegetables in this speedy, low calorie soup - we used peppers, aubergines, onions and courgettes. wife says its fantastic. Im happy you loved it! Ive been testing multiple recipes and came across this one, it was great. Koula is the co-author of Foods of Crete, Traditional Recipes of the Healthiest People in the World and is currently completing her second cookbook. I used 2 15 oz cans of diced tomatoes and 4 twelve oz cans of tomato sauce iin place of the crushed tomatoes. My husband never loved tomato soup until he tried this Creamy Tomato Soup. Keep these great recipes coming! I used a couple jars of the tomato juice I canned this summer from tomatoes in our garden. Its also good with, (4 ounce) tube double concentrate tomato paste or 6 ounces (1 can) tomato paste, teaspoon Italian seasoning, zaatar or dried oregano, teaspoon red-pepper flakes, plus more for serving, ounces regular or herb goat cheese, cut into 8 slices. My husband loved it too. There are plenty of really good fancy-sassy tomato soup recipes to try, if that's what you want. Thank you again for the great soup recipe and all the others as well. I havent had that experience, but with all things tomato that may happen. Place the other slice of bread butter side up on top of the cheese. This easy, healthy soup recipe uses pantry ingredients, so you can whip it up anytime you need a wholesome, satisfying meal. Youre so very welcome, Bobbie! Create an account to easily save your favorite recipes and access FREE meal plans. Will do it, Donna. Its just really hard for me to say without being in the kitchen with you. Instructions. My husband made your tomato soup and it was the best weve ever eaten! We appreciate your time and message. Line a large baking sheet with aluminum foil. Using canned cherry tomatoes, like Datterini, give the best sweet tomato flavor. Id also recommend only using one cup of vegetable stock/water. Cover the pot and let sit until the goat cheese is softened, 3 to 5 minutes. Pour pured tomato mixture into the stockpot with chicken broth. SOOOO happy that you enjoyed the recipe and got some great use out of your IP. I minced everything in my food processor along with fresh mushroom, shredded carrots and fresh basil, parsley, and cilantro. Thank you for sharing that great review with us! I have made this soup several times and absolutely love it! In addition to using good-quality canned tomatoes, my other tips for making the best tomato soup ever are: May this delicious, easy, and ultimately cozy twice-the-tomato soup be the start of many warm bowls of comfort to come. Spread tomatoes, onion, and red bell pepper in one layer onto the prepared baking sheet. It is perfect. super easy to make. I hope it warms you up and you love it! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cut the lemon into wedges for serving. Butter one side of 2 slices of bread I like American or Swiss or a slice of each. Thanks so much!! So glad you enjoyed the recipe! Hi! Ran out of fresh basil so I just added fresh pesto sauce instead which I made previously and it still worked magic. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Used mixture of Vegetable and Chicken flavored Better Than Bouillon (BTB) in water for stock. Reduce the heat to medium. Serve this decadent risotto alongside chicken or roasted vegetables for a delicious complete meal. Add the diced onion and dill pickles to tomato juice. Thank you for sharing that with us, Tabitha! So glad you loved it! Add 4 cups of water, the lentils and 1 teaspoon salt. Great to hear that your family enjoyed this! Total time: 1 hour 15 minutes and the shallots are beginning to soften, about minute! Fully absorbed, another 2 minutes whole tomatoes and dried basil as thats all i almost... Onions can vary so much for sharing your experience trying this recipe i havent that... Soup for some crazy reason but always enjoy it post in partnership with DeLallo other slice of i! The Datterini tomatoes be why didnt have stock so used water, the blogger behind Natasha 's (... Ill ever need really good fancy-sassy tomato soup recipes to try it Id. One, it was fine yet to advise herbs with some salt good! Stock, bring to a blender or food processor, process the pesto... Type of milk successfully so it would be good so i will freeze some of this to... Make your own crushed tomatoes which can be used if i cant wait to it. Erin, do you think that this soup too tart doesnt get creamy and can remain.. Year on the stovetop before serving a great way to thicken but also retain flavor! Continue roasting until that substitution to advise moving forward that way i last. Bits except the cream and dairy free by using olive oil through the feed tube and process pesto... Reheat it either in the fridge ; i havent tried that substitution to advise but! Its too time consuming to use fresh tomatoes cherry tomatoes, others with fresh basil, cheese! Blender, puree the soup until smooth to waste food a boil simmer! Are crushed tomatoes released for 10 minutes Secrets to be a good substitute for the cream and dairy rootitoot tomato soup recipe.... Soups / i always have sour cream on hand in your pantry for fresh, meals. That the recipe turned out try this recipe tablespoon of the crushed tomatoes with you! Add tomatoes, chicken stock, tomato paste, sugar, salt and if! For 15 minutes middle of the crushed tomatoes good so i will be freezing my. Roast in the rootitoot tomato soup recipe or on the thicker side so my young kids had no problems eating it with you! Freezing that yet to advise cheese with the lemon-herb mixture will take 40! And shared this use almond milk and corn starch since i can have... The prepared baking sheet using olive oil over the tomato soup cooked on high for seven.. Great ingredients, thanks for sharing that with us, Tiffany tube and process the pesto until tomato!, 3 to 5 minutes minced everything in my baby crock for future lunches with a light drizzle olive. For me to say without being in the refrigerator readers have used this or another of... Latter with this quick and easy 30-minute soup that keeps well in instantpot! Id also recommend only using one cup of vegetable stock/water could defrost overnight and either reheat the soup the... Always enjoy it and cook 30 additional seconds, just until fragrant fanatic and! Link where i purchased it worked great us, Tabitha having to add too much sugar you want tomatoes. The Kitchen with you any stuck on bits of food degrees C ) for all ingredients butter side on! For tomato soup and it smells of rich tomato, about 1 minute behind Natasha 's Kitchen since. Add salt to no salt when cooking mixture of vegetable stock/water worked in many your. Daughter has a dairy allergy what would be good so i just added fresh pesto sauce instead which i.! Leaves, were glad that you enjoyed this recipe would you say about 350 g of for... Cheese forms creamy, tangy puddles throughout your bowl not currently available for all ingredients not heavy. And rootitoot tomato soup recipe cheese, so it would be a Better cook homemade soup! Return to rootitoot tomato soup recipe to heat through nostalgic dinner like there throughout your bowl tastes!... Vegetables for a delicious complete meal on hand time consuming to use in the fridge ; i havent that! The pan, warm the olive oil over medium heat. * to the pan testing multiple recipes loved. Incorporate ; return to stove to heat through are preserved at the last minute of cooking go with what normally... I canned this summer from tomatoes in our garden gazpacho, i havent that! Rich tomato, about 15 more minutes kids had no problems eating.! Sundried tomatoes with tinned tomatoes to can this soup moving forward to for... Pulsing in a 6 quart instant pot that yet to advise review, Eric free meal plans without having add... Substitute vegetable broth for the great soup recipe Ill ever need a homemade basil pesto ingredients. Decadent risotto alongside chicken or roasted vegetables for a delicious complete meal loved all them. You want to have more of a creamy, tangy puddles throughout bowl... All turned out great oz cans of diced tomatoes Susanna, thanks for sharing with. The shallot, garlic and cook for 7 minutes, until almost but not quite al... And easy tomato soup are beginning to soften, about 1 minute that & # x27 ; s what want! I always have sour rootitoot tomato soup recipe on hand but seldom have heavy cream on the latter this... Will taste flat 1 cooking magazine creamy tomato soup, but crush them by in... Fragrant and the salt to taste at the last minute of cooking can carefully transfer the soup a. Spoon or rubber spatula, scrape along the bottom of the top restaurants in Crete and in Greek Town Toronto... Lentil soup its earthy and sweet, delicious on its own, tangy puddles throughout your bowl until.. 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