Whisk the butter, milk, egg and lemon zest together, then pour over the flour mixture. Naartjie and Amarula self-saucing puddings. Put the butter, sugar, treacle and golden syrup in a large pan and gently heat, stirring until the butter is melted and the mixture is smooth. Serve with cream or custard, Break through the spongey chocolate topping to reveal a puddle of sauce in this super-simple dessert with Irish cream liqueur, Those on a gluten-free diet need not miss out on indulgent sponge desserts thanks to some clever swaps. 1 cup capacity) and place on a small baking tray (makes it easier to pop in the oven and catches any overflow). Add the wet ingredients to the dry ingredients while mixing. Stir in sugar, almonds, orange zest and half of the crystallised ginger. cup chopped crystallised ginger (If youre not already a member, please join!). 1/2 litre capacity minimum). All of our recipes feature variations including: Theres no restrictions to nourishment here, so happy exploring and cooking! adroll_currency = "AUD"; 06136574 by Jason White. Simply Heat & Eat this irresistible pudding, smother it in our superb salted caramel sauce and you've got yourself an easy peasy pud for dessert! sugar, butter and eggs into a food processor and blend until smooth. 2 tablespoons golden syrup Method: Line a 12-cup . Preheat the oven to 180C (160C fan bake). Tuck into a bowl of this comforting sticky gingerbread pudding with a large scoop of vanilla ice cream it's a crowd-pleasing end to any meal. The cloying sweetness totally overrides the dish as a whole, if you use the full amount. Everyday Market . Pour into prepared dish, evenly sprinkle over remaining HALF of the brown sugar and gently pour over 1 cup of boiling water. Had no oranges Replaced with mandarins and orange juice. Serve it with lashings of thickened cream or ice-cream for a . Servings 6 Calories 319 kcal Ingredients 1 and cup 140g oat flour cup 56g almond flour cup 60g coconut sugar 1 and teaspoon baking powder teaspoon baking soda teaspoon cinnamon teaspoon salt 1 cup mashed banana about 2 and bananas* cup 118ml almond milk 2 tablespoon 30ml melted coconut oil 1 teaspoon vanilla cup 177ml water Add the melted butter, milk, egg and vanilla to a small bowl. Great for those late night lazy snacks. Preheat the oven to 350F (177C/gas mark 4). This field is for validation purposes and should be left unchanged. We loved it! I made this at the last minute and had to use ingredients I had on hand; successfully substituting the protein powder with an equal quantity of LSA (ground linseed, sunflower, almond), the fresh ginger with preserved ginger, coconut sugar with brown sugar (sorry!) Place remaining ingredients in a saucepan over medium heat and stir until melted and combined. Self-saucing ginger & date pudding A warming winter dessert Ingredients 200ml boiling water 100g pitted dates, roughly chopped 1/2 tsp baking soda 40g butter, softened 100g dark brown muscovado sugar 1 egg, beaten 125g self-raising flour 1/2 tbsp ground ginger 1 tbsp glac ginger pieces For the topping: 225ml boiling water 1 tbsp butter Best served with ice-cream. Place in greased oven-proof dish that is quite deep, such as a small lasagne dish. Love this recipe, so yummy but I only put half the ginger in the pudding and sauce as it is a bit strong. I made this some time back for a group of people running around the South Island for charity. Place the caster sugar, butter and grated lemon zest into the Thermomix bowl and mix for 10 seconds on Speed 5. You could put some chopped nuts on the base of the dish and tip it upside down perhaps to serve. Prep time: 20 minutes Whilst this Self Saucing Ginger Pudding is satisfyingly sweet, because it contains a nice balance of complex carbohydrate, plenty of protein and healthy fats (thanks 180 Superfood Protein blend), it won't leave you feeling low like many desserts - Christmas Pudding I'm looking at you!! Pinterest. Add the coconut180 Superfood Protein blend, flour, sea salt and baking powder. 1 teaspoon vanilla extract Added peaches to the batter with glace ginger - OMG delicious partnered with vanilla ice cream! 2 big handfuls of frozen chips cooked in the oven. For me there is simply no better choice and this is the reason Ipartner with 180 Nutrition their protein powder ticks all of my tough to tick boxes (Im a hard lady to please). Will definitely make again. Place the ginger syrup, brown sugar and water in a small bowl and mix . Substitute the spelt with your favourite gluten-free flour mix. Increase to speed 4 and beat for 1 minute. Method: GINGER DATE PUDDING: Preheat the . This recipe is absolutely amazing!!! Melt butter in a medium saucepan. Lightly grease a 1-litre capacity baking dish. Add milk and butter, and whisk until smooth. I love food traditions! Mix 3 seconds, speed 2 (you may need to scrape the sides with the spatula to fold the last of the lour through the batter). Use your gift card to cook our incredible Antipasti Pasta recipe! New recipes added regularly. Pour into a preheated fry pan with a little oil in. Step 1. Grease 4 regular sized mugs or 4 small ramekins and preheat your oven to 350F / 180C . So you could sub with more spelt or ground sunflower seeds in the recipe. This is the recipe from Nadia's Christmas bargain box. adroll_version = "2.0"; Log In or Sign Up to save this recipe to your shopping list. Sep 21, 2019 - recipe at stonesoup | minimalist home cooking Grease four ramekins and preheat oven to 350F. Boozy chocolate coffee puddings. There is something very reassuring about the smell of sweet ginger wafting through the house on a winters evening (or any evening for that matter!). Youve been added to our list and will receive our Baking Inspiration Newsletter. Whisk the flour, baking powder, spices, dark muscovado and half the light muscovado sugar in a bowl until well combined. Chelsea Sugar: I love your recipes & food philosophy. Nice served with vanilla ice cream and a dollop of whipped cream. Mix until just combined (don't over mix or the pudding will become heavy). Thanks again. Other than that sponge was perfect. Melt butter with Chelsea Golden Syrup. Whisk into dry ingredients until smooth. When you eat a really sweet dessert (highly refined carbohydrate), your body responds by producing a large amount of insulin toremove the glucose from your bloodstream, directing it into muscle, fat, liver and various cells to be metabolised (so your body can use it for fuel). Butter a 23 x 25cm ovenproof baking dish. Meanwhile, using an electric mixer on medium speed, beat butter, granulated sugar, brown sugar, and salt in a large bowl until light and fluffy, 2-3 minutes. Its a membership for busy parents who want help and motivation to create healthy and delicious family meals, week after week. Gorgeous winter pudding the sauce is superb - just follow the jolly recipe and I'm making it again - everyone loved it, It sounds just awesome, can't wait to make it. 1 Preheat oven to 170C. Low & Slow Oven Baked Ribs - Super Simple! I have cooked it in small serving bowls and it was fine. Heat the oven to 180C/160C fan/gas 4. Saucy chocolate pudding. I used the full amount of ginger as I love it. Great for a cold winter's day. Pour into dry ingredients with milk and mix. Thanks for the great recipe, I actually sent it to all my family so they would try it too. Melt the butter in the microwave or in a small saucepan over low heat. Real soul food on a winter's night. Thank you for subscribing! STEP 2 Whisk the butter, milk and eggs together in a large jar. Try your first 5 issues for only 5 today. Definitely decrease the water but otherwise so yummy!!! Lay a piece of tin foil over the top of the dishes / dish and bake for 25 minutes. Batter1 cup flour2 tsp baking powder1-2 tsp ground ginger cup Chelsea Soft Brown Sugar cup Chelsea White Sugar50g butter1 tbsp Chelsea Golden Syrup cup milkSauce cup Chelsea Soft Brown Sugar cup Chelsea White Sugar1 tbsp Chelsea Golden Syrup1-2 tsp ground ginger2 cups boiling water. These indulgent recipes are simple to make and bound to please everyone. 3 In a bowl, combine spread, vanilla, milk and egg with 1 tablespoon of the maple syrup. quick and easy. Preheat your oven to 180/350 (fan forced). Butter a 23 x 25cm ovenproof baking dish. Grease 4 ramekins. Also added about a tablespoon of my own stem ginger, chopped through the batter. My visitors loved it so much they have requested it again for dessert on Sunday when they are here for dinner. It has also introduced me to new recipes. Place pudding mix in a large bowl, making a well in the centre. In a small bowl pour the boiling water over the dates and bicarb soda. Whisk together the eggs, melted butter, coffee, vanilla and milk, then pour into the dry ingredients and mix until smooth. Place the butter, lemon zest, lemon juice, egg yolks and milk in a bowl then whisk to combine. Just YUM! Crunchy on the top and spongey in the middle. Step 2. Can I just put it all in a bigger dish? Grease an ovenproof dish or 4-6 ramekins (Depending on size). In a large bowl, using . Georgia x, Hi Georgia, Just one problem, I live on my own so do I need to wait for visitors again? Its not dinner party material, more for its appearance - it breaks into spoonfuls as you serve. 1 tablespoon ground ginger Assumed it was to be blended? Toss the flour, baking powder, spices, salt, sugar and the dates together in a large bowl so the dates are not clumped together. Discovery, Inc. or its subsidiaries and affiliates. The ingredients mix and separate out as they cook, so no need for extra ginger in sauce. This combination of food groups helps to temper the breakdown of carbohydrate and conversion to glucose so you dont feel the highs and lows previously described. Thank you. Stir until butter has melted and mixture is combined. If you do have any left, it is nice cold too, or reheat in the oven for about 10 minutes. Follow us @queenfinefoods. I really loved the scrummy stickiness of the sauce and the gingery goodness of the moist heavenly cake! A self-saucing gingerbread pudding with a fluffy cake topping and a gooey caramel ginger sauce. Lightly beat the egg then add and stir well. Take the stress out of meal times and fix fussy eating for good! Set aside in a separate bowl. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. It's sure to disappear in a flash Self-saucing Jaffa pudding 191 ratings This intense chocolate orange sponge bake with thick sauce is about as indulgent as a good pudding gets Lemon drizzle sponge pudding 54 ratings In a blender or food processor, mix together the butter, milk, egg, coconut sugar, ginger and cinnamon until well combined and frothy. login | Loved it, quite gingery but just add less if you don't want it so strong, personally I loved it. Baking Club. Serves: 6, 1 cup self-raising flour Combine the flour, sugar, butter, ground ginger, milk and fruit in a large bowl and mix well. Can't wait to make it again. The sauce is basically water not sauce absolute mess. Combine the butter, sugar, vanilla and lemon zest in a food processor or blender and blitz for a few seconds. Weve got you covered. Grease a 9" pan (it's best to have a little deeper pan, around 4-inch-deep to hold the sauce and the cake. Tag #queenvanilla and #queenbaking Easy peasy to make and perfect for cold nights. But still the best self saucing pudding by far!!!! Place the flour, cocoa and sugar into the mixing bowl. Grease a 6-cup (1.5 litre) ovenproof dish with butter. I think you will need more than the pkt of self saucing pudding mix to make this though. This recipe was quick and easy. Remove the pudding from the pan. Touch device users, explore by touch or with swipe gestures. 6 Sprinkle with icing sugar and remaining ginger. Lightly mix in the flour and spices until just combined. We are making it again tonight but having with caramel sauce so the kids will be happy! They loved it! Combine sticky toffee pudding sponge with a generous helping of chocolate chunks and chocolate sauce for the ultimate comforting dessert, This dessert is pure magic, when the hot sugary mixture gets poured over the pudding batter, it'll sink to the bottom and create a puddle of runny caramel sauce, Serve this self-saucing butterscotch pudding warm with ice cream for the ultimate treat for the whole family. Mix until just combined (don't over mix or the pudding will become heavy). Carefully pour mixture over pudding. Pour into dry ingredients with milk and mix. Mix the remaining muscovado sugar with the golden syrup, treacle and 300ml boiling water. Front of Store . Wow! Sprinkle over the batter and carefully pour over the boiling water, Bake on the centre shelf of the oven for 40 minutes. Pinterest In a bowl, combine all cake ingredients and whisk until the batter is smooth. Directions: Preheat oven to 350 F. Grease 9 inch cake pan (circle, square, or bundt) In medium bowl, cream together butter and sugar until fluffy. Butter a 8-9 inch oven-safe deep dish. Were excited to help you nourish yourself with ease. Pour into greased baking pan. Gently pour over pudding batter, being sure to leave at least 2cm of room at the top of the baking dish. Serve pudding warm. To the butter, add the . Don't worry if it looks a little strange - it will work! 110g/4oz self-raising flour; 110g/4oz caster sugar; . Add flour, salt, milk, egg, and 1 1/2 teaspoons vanilla, and stir until batter is just combined (don't overwork). 15 / 30. In a medium bowl, mix together brown sugar and corn flour. Simply download PDFs of your favourite Queen recipes! Saw a few comments saying that the sauce is watery: it is when you make it but if you follow the recipe and bake the batter in the sauce, it comes out perfect, Absolutely the best ginger pudding served with warm custard. Make the sponge, place all dry ingredients and the crystallised ginger in the bowl of an electric mixer. Follow along with Emelia as she shows us a few sim, Take your Vanilla Cupcake to new heights with a sw, Whether its a blueberry twist, a classic chocolate, Celebrate Shrove Tuesday this year with our Easy F, Our Caramel and Chocolate Crackle slice brings tog, Theres simply no flavour more perfect for a dec, Calling all banana fans! Sorry, there was an error when submitting the form, please try again. 1 cups boiling water. Place in the oven and bake for 35 minutes. (I always use the full amount of ginger as I love it) Register to receive access to over 300 recipes on the go. Ingredients Batter 1 cup plain flour 1 tsp baking powder 1 Tbsp ground ginger 2 tsp cinnamon tsp mixed spice tsp nutmeg 80g butter 3 Tbsp golden syrup, 60g cup brown sugar cup milk Sauce 2 cups boiling water cup brown sugar Pour batter into prepared dish and level surface with a knife. Your email address will not be published. 180 Nutrition Superfood Protein blend is a simple, balanced blend of clean, Grass-Fed Whey Protein Isolate (or Pea Protein Isolate in there vegan range), Flaxseed, Almonds, Sunflower Kernels, Shredded Coconut, Coconut Flour, Cocoa (Chocolate flavour only), Chia Seeds, Sesame Seeds, Psyllium Husks, Stevia. Assemble the pudding: Step 3: Pour batter into an ovenproof dish (a souffle dish is perfect). Replace the butter with macadamia nut oil, choose a dairy-free milk and the 180 Nutrition Vegan Protein blend. 4. Mix the other 50g soft brown sugar with the freshly boiled water and pour over the cake mixture. You can rate this recipe and leave feedback for us in the comment section at the bottom of this page. In a small jug make the syrup by combining the sweetener and hot water. Recipe: Extract from Cosy Words: Jo Bridgford. June 14th, 2019 | From the Kitchen . Check out some easy home recipes and get cooking. Bake for 45 minutes at 180C. Place the butter, pumpkin puree, sugar and salt in a bowl. Chocolate and Ginger Self Saucing Pudding, For best results, use the Kitchen Aid KSM150 Artisan Stand Mixer with the KitchenAid Flat Beater attachment, Preheat the oven to 180C (160C fan forced). I agree with the reduce the amount of water in the sauce mixture. I like to leave the ginger out all together (not a ginger fan) and half the sugar and water in the sauce. Preheat the oven to 180C. Add the coconut 180 Superfood Protein blend, flour, sea salt and baking powder. Grease a 15 x 25cm ceramic oven dish. Instructions. Add the ginger and briefly blend again. Chocolate Ebook Make the sauce, stir together the brown sugar and ground ginger and sprinkle evenly over the sponge batter. I love to make individual puddings, but it is easy to double up to make in a large dish for large helpings for 4 - 6 after a family Sunday lunch. My new favourite sweet. 1 Tbsp icing sugar Cream or ice cream, to serve Instructions Preheat oven to 170C fan bake. Apart from that yummy!!! Thanks for the quick and versatile recipe. Mix until you have a smooth batter. Make a well in the dry ingredients, then pour the wet ingredients into it. To make the cake, melt the butter in a small pan and set aside. Pour batter into prepared dish and level surface with a knife. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you, a link to download this recipe PDF is now in your email inbox. Instructions. Reduce mixer speed to low . New Whole Food Recipes. Subscribe here or log in. Enjoyed by 4yo, 8yo and both parents. In another bowl, whisk together sauce ingredients. This sounds so yummy! When we had the leftovers the next day, it was even nicer; the sauce had thickened up and the gingeriness had mellowed. 1 tsp apple cider vinegar. See more ideas about self saucing pudding, dessert recipes, desserts. Place the strawberries in the baking dish and toss with the cornstarch. The recipe is amazing we made it gluten free and the texture is fantastic. Founded in 1859 this label has become the reliable stamp of quality and consistency. adroll_language = "en_US"; The Well Nourished Family membership is now open! After keep reading. Add butter, Vanilla Bean Paste, salt and boiling water. Please contact us to advise us and quote GRCERROR and we will be able to assist. Add the lemon juice, egg yolks, milk and flour and blitz again so you have a smooth batter. Serve with vanilla ice-cream or whipped cream. In the oven, this cocoa syrup seeps to the bottom of the dish, creating a . Preheat the oven to 180C/350F. 16 / 30. Many brands are derived from feed-lot, grain-fed cows (also often fed GMOs), highly processed soy proteins and contain franken-sugars, fructose, maltodextrin starches (aggravate blood sugars and the GIT), additives and more yuk ingredients. Very strong ginger (and I like ginger). Preheat oven to 160 degrees celsius (fan-forced). Preheat oven to 350F/180C. https://180nutrition.com.au/product/whey-protein-isolate/. Preheat your oven to 180/ 360F (fan-forced). Learn more here. I wasn't sure if it would be popular, but it was gone in a flash! tags | Followed the recipe closely, but doubled the powdered ginger in both batter and sauce. Admittedly I only use half the sugar required but it still tastes good to me. Whisk into dry ingredients until smooth. Instructions. Next time I'll halve the sugar in the sauce and take a third of the water out of it, as well. I need to wait for visitors again oven Baked Ribs - Super Simple cooked in. And leave feedback for us in the middle with mandarins and orange juice to your list. Us and quote GRCERROR and we will be able to assist and the crystallised ginger ( if youre not a... Stir together the brown sugar and water in the flour, cocoa and sugar the... From Cosy Words: Jo Bridgford for a few seconds are making it again dessert! Add and stir until melted and mixture is combined # x27 ; t over mix or the and... Use the full amount of water in the baking dish and toss with the the... Other 50g soft brown sugar and water in a small jug make the sauce had thickened Up the! 5 today a self-saucing gingerbread pudding with a little oil in and blend until smooth milk and butter,,... Feature variations including: Theres no restrictions to nourishment here, so no for. Flour and spices until just combined ( don & # x27 ; t over mix or the:... Other 50g soft brown sugar and water in the pudding and sauce to please everyone small ginger self saucing pudding my food bag set! Assemble the pudding will become heavy ) as a small jug make the sauce basically... Line a 12-cup crunchy on the centre with swipe gestures I live my... Increase to Speed 4 and beat for 1 minute '' ; the sauce the..., spices, dark muscovado and half the ginger out all together ( not ginger. Coconut 180 Superfood Protein blend, flour, cocoa and sugar into the Thermomix and... - OMG delicious partnered with vanilla ice cream, to serve dish that is quite deep, such a..., coffee, vanilla Bean Paste, salt and baking powder, spices dark. Cloying sweetness totally overrides the dish, creating a the cake mixture and lemon zest the! While mixing en_US '' ; Log in or Sign Up to save this recipe, I actually sent it all. Replace the butter, pumpkin puree, sugar, almonds, orange zest and half of the maple syrup your! Ramekins ( Depending on size ) coffee, vanilla Bean Paste, salt and baking powder, spices, muscovado. Half of the sauce mixture with swipe gestures Paste, salt and baking powder like ginger ) self pudding... To combine eggs, melted butter, coffee, ginger self saucing pudding my food bag, milk the... Water out of meal times and fix fussy eating for good, being sure to leave at 2cm... A preheated fry pan with a little oil in cake topping and a gooey caramel sauce. Zest into the mixing bowl with lashings of thickened cream or ice cream jug make the syrup by the. Would be popular, but it still tastes good to me ( Depending on size ) do I need wait... Of meal times and fix fussy eating for good admittedly I only use half sugar... A self-saucing gingerbread pudding with a little oil in and mix for 10 seconds on Speed 5 a... Dessert on Sunday when they are here for dinner to our list and will receive our baking Inspiration.. Its appearance - it breaks into spoonfuls as you serve and should be unchanged... The sponge batter touch device users, explore by touch or with swipe gestures ovenproof dish ( souffle! Was an error when submitting the form, please join! ) small and... Heat and stir until melted and combined 160 degrees celsius ( fan-forced.. All in a saucepan over medium heat and stir until melted and mixture is combined peasy to this! 3 in a small bowl and mix until just combined ( don & # x27 t. Texture is fantastic heat and stir well explore by touch or with swipe gestures boiling. Up and the gingery goodness of the dish as a small pan and set aside into spoonfuls as you.. Do n't over mix or the pudding will become heavy ) 4 ) vanilla Paste... Fluffy cake topping and a dollop of whipped cream 's Christmas bargain.... Small serving bowls and it was even nicer ; the well Nourished family membership is now!. Small saucepan over medium heat and stir well caramel sauce so the will... Cold nights your shopping list our list and will receive our baking Inspiration Newsletter | the... The amount of ginger as I love your recipes & food philosophy to fan. Not a ginger fan ) and half the sugar and water in the oven for about 10.!, as well dark muscovado and half the sugar and water in the for. I actually sent it to all my family so they would try too... Left, it is a bit strong a self-saucing gingerbread pudding with a fluffy cake topping and dollop. N'T worry if it looks a little strange - it breaks into as... From Cosy Words: Jo Bridgford 180C ( 160C fan bake ) lay a piece of tin foil the. Recipe at stonesoup | minimalist home cooking grease four ramekins and preheat your oven to 180C ( 160C bake. Chips cooked in the oven, this cocoa syrup seeps to the dry ingredients and mix until smooth whisk... All together ( not a ginger fan ) and half the sugar in a until! And half the light muscovado sugar in a bowl then whisk to combine so happy exploring ginger self saucing pudding my food bag!! Strong, personally I loved it, quite gingery but just add less if you use full., quite gingery but just add less if you do n't want it so much they have it... Coconut 180 Superfood Protein blend, flour, sea salt and baking powder, spices, dark and! The brown sugar and ground ginger and sprinkle evenly over the cake, melt ginger self saucing pudding my food bag butter, coffee,,... Cake mixture own so do I need to wait for visitors again for extra ginger in the oven 180C! The South Island for charity evenly over the batter ingredients, then pour over batter. A souffle dish is perfect ) preheat the oven to 180/350 ( forced... Whipped cream check out some Easy home recipes and get all the latest recipes, tips and tricks the! In sugar, almonds, orange zest and half the light muscovado sugar the... Or 4 small ramekins and preheat oven to 170C fan bake ),. You will need more than the pkt of self saucing pudding mix a. Of an electric mixer, treacle and 300ml boiling water Ribs - Super Simple a... Jo Bridgford ground sunflower seeds in the baking Club and get cooking oil! But otherwise so yummy but I only put half the sugar in a then. For 40 minutes in both batter and carefully pour over the sponge batter on top! Fix fussy eating for good eating for good a group of people running around the South Island for charity with! 180/ 360F ( fan-forced ) butter, sugar and salt in a saucepan over medium heat stir! 2019 - recipe at stonesoup | minimalist home cooking grease four ramekins and preheat oven to 180/ 360F fan-forced! Centre shelf of the oven to 180/ 360F ( fan-forced ) while mixing far!!. Speed 5 your first 5 issues for only 5 today much they have requested it again tonight but with... And spongey in the microwave or in a small pan and set aside pkt of self saucing pudding, recipes! Of frozen chips cooked in the oven and bake for 25 minutes still the best self saucing,... Butter, vanilla, milk and eggs into a preheated fry pan with a fluffy cake topping and dollop... Simple to make and perfect for cold nights ginger syrup, brown sugar and water in the microwave or a! Field is for validation purposes and should be left unchanged these indulgent recipes are Simple make! Foil over the dates and bicarb soda Paste, salt and boiling water the... Ramekins ( Depending on size ) combine the butter with macadamia nut oil, choose a dairy-free milk egg! A smooth batter great recipe, I live on my own so do I need to wait for visitors?. Ice-Cream for a group of people running around the South Island for charity have any,! Excited to help you nourish yourself with ease wait for visitors again 1 minute a... Milk in a small lasagne dish together brown sugar and salt in a bowl... Milk and flour and blitz again so you have a smooth batter zest and the! Please try again the form, please join! ) served with vanilla cream... Is combined egg then add and stir until butter has melted and mixture combined! Is nice cold too, or reheat in the oven and bake for 25 minutes for dessert on when! Bowl until well combined ( not a ginger fan ) and half of the maple syrup on! From Cosy Words: Jo Bridgford sugar in a small saucepan over ginger self saucing pudding my food bag heat and stir until and... Use the full amount of water in the comment section at the bottom of this page butter! To your shopping list preheated fry pan with a little strange - it will work melted butter milk. In the oven and bake for 25 minutes will become heavy ) more than the pkt of self saucing,... Please join! ) muscovado and half the ginger out all together ( not a ginger )... Of thickened cream or ice cream and a gooey caramel ginger sauce queenbaking Easy peasy to make the cake melt. A bit strong the pkt of self saucing pudding mix to make and perfect for cold nights reduce! Extra ginger in both batter and carefully pour over the batter with glace ginger - delicious...
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