Cajun seasoned chicken breast and smoked sausage in a homemade alfredo sauce, cooked up in a snap in the Instant Pot. This is the Instant Pot Pasta version of one of my most loved reader recipes, my One-Pot Cajun Chicken Alfredo. I do not use a thickener with this recipe. I was livid! When the butter melts brown the chicken on all sides. Easy Cajun Jambalaya Pasta with chicken, sausage and shrimp and all the delicious deep Louisiana flavor in just 30 minutes! The Polar Express Train Ride - New Orleans. This Chicken Spaghetti makes a lot! Cajun Alfredo Pasta – 30-minute pasta recipe. SEAFOOD CORNBREAD STUFFING 1 (8.5oz) Box of Cornbread Mix **Make sure you buy ingredients for Cornbread** 1 Yellow Onion 1 Green Bell Pepper 1 Red Bell Pepper 1 Stick of Celery 1 Bunch of Green Onion 2 Cloves of Garlic 1/2 stick of butter 1 (10.5oz) Can of Cream of Mushroom Soup 1 & 1/4 Cup of Water 1/2 lb of Chopped Shrimp 1/2 lb of Lump Crab Meat 1 Teaspoon of Cajun or Creole Seasoning 6 Cut up slices of Pepper Jack Cheese, STICKY CHICKEN 4 Yellow Onions 4-5 lbs of Chicken on the Bone Cajun Seasoning Garlic Powder Flour 1 Stick of Butter 2 Cups of Chicken Stock *optional* 2 Tablespoons of Corn Starch 1/4 Cup Cold Water, CORN & CRAWFISH BISQUE 2 Onions 1 Bell pepper 2 Sticks Celery 4 Cloves Garlic 1 Bunch Green Onion 2 Sticks Salted Butter 1/2 Cup All Purpose Flour 2 (10 oz) Cans Chicken Broth 2 Quarts Half & Half 2 (10.5 oz) Cans of Cream Mushroom Soup 1 Tbsp Cajun or Creole Seasoning 1 Tsp Pepper 1 Tbsp Worcestershire Sauce 1 Tbsp Hot Sauce 2 (14.75 oz) Cans Cream Style Corn 2 10 oz Bags Frozen Corn 2 lbs Fresh Local Crawfish Thick Crackers or French Bread to serve with, SMOTHERED PORK CHOPS 6-8 Bone-in Center Cut Pork Chops Kosher or Sea Salt for flavor Fresh Black Pepper for flavor Small amount of Vegetable Oil 1 Onion 1 (32 oz) Container of Chicken Stock 1 Teaspoon of Cajun or Creole Seasoning 1/2 Stick of Unsalted Butter 2-3 Tablespoons of Cornstarch 1/2 Cup of Cold Water Rice or Mashed Potatoes to serve with, BEEF STEW 1 Yellow Onion 1 Bunch of Celery 1 Bunch of Carrots 2 lbs of red potatoes 2 Tablespoons of Minced Garlic 2 lbs of Beef Stew Meat Salt and Pepper (to season meat) Two Sticks of Salted Butter 1 Cup All Purpose Flour 1 (32 oz) Container of Beef Stock 1 Tablespoon Parsley Flakes 1/2 Tablespoon Garlic Powder 1/2 Tablespoon Cajun or Creole Seasoning 2 Tablespoons of Worcestershire Sauce 1 Cup of Water, CRAWFISH BURRITO CASSEROLE 1 Onion 1 Bell Pepper 2 Sticks of Celery 1 & 1/2 Sticks of Salted Butter 1/3 Cup of All Purpose Flour 1 Tablespoon of Minced Garlic 1 (10 oz) Can of Rotel 1/2 Tablespoon of Sugar 1 Quart of Heavy Whipping Cream 1/2 Tablespoon of Chili Powder 1 Tablespoon of Cajun or Creole Seasoning 2 lbs of Louisiana Crawfish 1 lb Block of Jalapeño Velveeta Cheese 10-20 Flour Tortillas, CRAWFISH BOIL DIP 1 Cup Mayonnaise 1/3 Cup Ketchup 1/2 Tablespoon of Black Pepper 1/2 Tablespoon of Garlic Powder 1/4 Teaspoon of Salt 1/4 Teaspoon of Cayenne Pepper 1/2 Teaspoon of Smoked Paprika 1 Teaspoon of Chili powder 1 Teaspoon of Worcestershire Sauce, BEEF & VEGETABLE SOUP 2-3 lbs of Beef Stew Meat Kosher Salt to Season Beef Black Pepper To Season Beef 1 Onion 1 Bell Pepper 6 Cloves of Garlic 2-3 Baking Potatoes 3 Sticks of Celery 3 Carrrots 1 lb Green Beans Snapped 1 Head of Cabbage 1 Handful of Fresh Parsley 1 (8oz) Pack of Sliced Mushrooms 1 (32 oz) Container of Beef Broth 2 (46 oz) Bottles of Tomato/Vegetable Juice 1 Tablespoon of Cajun Seasoning 2 Bay Leaves 1 (12 oz) Bag of Frozen Corn *optional* 1 Package of Sea Shell Pasta, CREAMY GUACAMOLE DIP 5 Ripe Avocados 1 (8 oz) Block of Cream Cheese 1 (10 oz) Can of Original Rotel 1/2 Lemon 1 Tsp Garlic Salt 1 Tbsp Black Pepper, Music by Horace Trahan Song: Guilty Till Proven Innocent Album: Keep Walkin Purchase on iTunes, Amazon, and Cdbaby.com, CHICKEN NOODLE SOUP 2 lbs of Boneless Chicken Breast 1 Tablespoon Cajun Seasoning *to season 1 Teaspoon Garlic Powder *to season 2 (32oz) Containers of Chicken Stock 2 Cups of Water 1 Large Vidalia Onion 1 Bunch Green Onions 3 Sicks of Celery 3 Carrots Fresh Chopped Parsely 4 Cloves of Garlic 1/2 Tablespoon Cajun Seasoning 1 Teaspoon of Salt 2 Bay Leaves 6 Ounces of Wide Noodle Pasta, MINIATURE CRAWFISH PIES 1 Stick of Salted Butter 1/2 Cup of Flour 2 Onions 2 Sticks of Celery 1 Bell Pepper 4 Cloves of Garlic 1 Tablespoon of Olive Oil 1 (10 oz) Can of Drained Mild Rotel 1 Cup of Chicken Broth 1 Tablespoon of Cajun/Creole Seasoning 1 Tablespoon of Parsley Flakes 1 Teaspoon of Pepper 1 Teaspoon of Worcestershire Sauce 1/2 Pint of Heavy Cream 2 lbs of Crawfish Tails Paprika (optional) 30 Miniature Tart Pie Crusts, AFTER BOIL SOUP All Da Fixins leftover from a Crawfish Boil (Onions, Garlic, Celery, Corn, Carrots, Mushrooms, Potatoes...etc) 1-2 lbs of Crawfish Talis leftover from a Boil 1 & 1/2 Sticks of Butter 1/2 Cup of All Purpose Flour 2 (10 oz) Cans of Chicken Broth 2 Quarts of Half & Half 2 (10.5 oz) Cans of Cream of Mushroom Soup 1 Tablespoon of Worcestershire Sauce 1 Tablespoon of Hot Sauce 2 Cups of Whole Milk Thick Crackers or French Bread to serve with, Bread Pudding with Rum Sauce by The Cajun Ninja. Add enough water to cover the chicken and boil until tender. Chop the Onion, Celery, and Bell Pepper. In a stock pot over medium heat, add olive oil. Season cubed chicken with cajun seasoning. https://whatsinthepan.com/creamy-cajun-chicken-and-sausage-pasta Homemade Cajun Seasoning . Stir together the ingredients for the Cajun seasoning in a small bowl (2 tsp smoked paprika, 1 tsp oregano, 1 tsp thyme, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp cayenne, 1/4 tsp black pepper, 1/4 tsp salt). Lol. Transfer chicken to a plate; set aside. This Chicken Spaghetti makes a lot! Easy Pastalaya - The Best Cajun One Pot Dish - Clarks Condensed https://www.foodnetwork.com/recipes/cajun-chicken-alfredo-recipe-1952381 01 Information Grade easy; Serving 0 ; Prep Time 7 Mins; Cook Time 15 Mins; Total … Monterey Chicken Skillet; How to Make Creamy Cajun Chicken Pasta – Step by Step Photos. to the package directions. Cajun Chicken Alfredo Pasta Recipe [Video] - 30 minutes meals Penne pasta and chicken in a Cajun sauce then topped with freshly grated Parmesan cheese. Public Figure. It can be reheated in just a few minutes. Just freeze the leftovers for easy future meals. When done, remove the chicken and reserve the stock. First season your 2lbs of Shrimp with crab boil, garlic salt, Tony's, and move to your fridge. Instant Pot Cajun Chicken Pasta—pasta with seasoned chicken, bites of andouille sausage, bell peppers, creamy sauce and cajun flavor.. Pin this recipe for later! Just freeze the leftovers for easy future meals. Coat chicken in flour mixture, shaking off any excess. A JUICY COOK TIME TIP: Contrary to what many might believe, blackened food is not cooked until it’s burnt — it’s just well seasoned. Accessibility Help. CHICKEN NOODLE SOUP 2 lbs of Boneless Chicken Breast 1 Tablespoon Cajun Seasoning *to season 1 Teaspoon Garlic Powder *to season 2 (32oz) Containers of … This Instant Pot Pasta Cajun Chicken Alfredo is packed with flavor, and so easy to make! Easy Cajun Jambalaya Pasta sounds like I’m trying to trick you guys, I know. Pair with some breadsticks, garlic bread, or a crisp fresh green salad.. How To Make Cajun Pasta. SEAFOOD CORNBREAD STUFFING 1 (8.5oz) Box of Cornbread Mix **Make sure you buy ingredients for Cornbread** 1 Yellow Onion 1 Green Bell Pepper 1 Red Bell Pepper 1 Stick of Celery 1 Bunch of Green Onion 2 Cloves of Garlic 1/2 stick of butter 1 (10.5oz) Can of Cream of Mushroom Soup 1 & 1/4 Cup of Water 1/2 lb of Chopped Shrimp 1/2 lb of Lump Crab Meat 1 Teaspoon of Cajun or Creole Seasoning 6 Cut up slices of Pepper Jack Cheese, CHICKEN & SAUSAGE GUMBO 1 Cup Vegetable Oil 1 Cup All Purpose Flour 1 Yellow Onion 1 Green Bell Pepper 3 Sticks of Celery 2 lbs Smoked Sausage 2 Whole Rotisserie Chickens deboned 2 32oz Containers of Chicken Stock 4 Cups of Water before simmering 1 Tablespoon of Cajun or Creole Seasoning 1 Teaspoon salt 1 Teaspoon garlic powder 3 Bay Leaves 1 Cold Bottle of Water at the end, CHICKEN STEW 1 Onion 1 Bell Pepper 2 Sticks of Celery 4-5 lbs of Chicken (Legs, Thighs, & Wings) Salt and Pepper for flavor 3/4 Cup of Vegetable Oil 1 Cup of All Purpose Flour 1 (32 oz) Container of Chicken Stock 1/2 Tablespoon of Cajun or Creole Seasoning 1 Tablespoon of Parsley Flakes 1 Tablespoon of Minced Garlic 1 Teaspoon of Garlic Powder 1 Cup of Water Rice to serve with, PASTALAYA 1 lb Pork Chopped Salt & Pepper (to season pork) 1/2 Cup Vegetable Oil 1 lb Boneless Chicken Thighs Chopped 1 lb Smoked Sausage 1 Onion 1 Bell Pepper 1 Bunch Green Onion 2 Sticks of Celery 1 Tablespoon minced garlic 1/2 Tablespoon of Cajun or Creole Seasoning 3 Beef Bouillon Cubes 3 & 1/2 Cups Water 1 (10.5 oz) Can of Cream of Chicken Soup 1 Tablespoon of Hot Sauce 2 Tablespoon Kitchen Bouquet 1 lb (16 oz) of Bow Tie or Favorite Pasta, SHRIMP FETTUCCINE 2 lbs Shrimp 1 Teaspoon Garlic Salt 1 Tablespoons Cajun or Creole Seasoning 1 Cap of Liquid Crab Boil 1 Onion 3 Sticks of Celery 1 Bell Pepper 2 Sticks of Salted Butter 2 Teaspoon Minced Garlic 1 Can Mild Rotel 1 Can 10 oz Cream of chicken 1 Can 14.5 oz Chicken broth 1 Pint of Half & Half 1 (16oz) Block Jalapeño Velveeta 2 Aluminum Pans or 9x13 dishes 2 (12oz) Packs of Fettuccini Noodles, CRAWFISH PIE 1 Stick of Salted Butter 1/2 Cup of Flour 2 Onions 2 Sticks of Celery 1 Bell Pepper 4 Cloves of Garlic Small amount of Olive Oil 1 (10 oz) Can of Drained Mild Rotel 1 Cup of Chicken Broth 1 Tablespoon of Cajun/Creole Seasoning 1 Tablespoon of Parsley Flakes 1 Teaspoon of Pepper 1 Teaspoon of Worcestershire Sauce 1/2 Pint of Heavy Cream 2 lbs of Crawfish Tails 1/4 Cup of Milk Paprika (optional) 2 (9 inch) Raw Deep Dish Pie Crusts *(Or 12 miniature tart pie crusts)*, CORN & CRAWFISH BISQUE 2 Onions 1 Bell pepper 2 Sticks Celery 4 Cloves Garlic 1 Bunch Green Onion 2 Sticks Salted Butter 1/2 Cup All Purpose Flour 2 (10 oz) Cans Chicken Broth 2 Quarts Half & Half 2 (10.5 oz) Cans of Cream Mushroom Soup 1 Tbsp Cajun or Creole Seasoning 1 Tsp Pepper 1 Tbsp Worcestershire Sauce 1 Tbsp Hot Sauce 2 (14.75 oz) Cans Cream Style Corn 2 10 oz Bags Frozen Corn 2 lbs Fresh Local Crawfish Thick Crackers or French Bread to serve with, SMOTHERED PORK CHOPS 6-8 Bone-in Center Cut Pork Chops Kosher or Sea Salt for flavor Fresh Black Pepper for flavor Small amount of Vegetable Oil 1 Onion 1 (32 oz) Container of Chicken Stock 1 Teaspoon of Cajun or Creole Seasoning 1/2 Stick of Unsalted Butter 2-3 Tablespoons of Cornstarch 1/2 Cup of Cold Water Rice or Mashed Potatoes to serve with, JAMBALAYA 1 lb Pork Chopped Salt & Pepper (to season pork) 1/2 Cup Vegetable Oil 1 lb Boneless Chicken Thighs Chopped 1 lb Smoked Sausage 1 Onion 1 Bell Pepper 1 Bunch Green Onion 2 Sticks of Celery 1 Tablespoon minced garlic 1 Teaspoon of salt 1 Teaspoon of Cajun or Creole Seasoning 3 Beef Bouillon Cubes 2 Cups Rice 3 & 1/2 Cups Water 1 Tablespoon of Hot Sauce 2 Tablespoon Kitchen Bouquet, CRAWFISH ÉTOUFFÉE 2 Onions 3 Sticks of Celery 1 Green Bell Pepper 1 Red Bell Pepper 1 Bunch Green Onions 4 Sticks of Butter 2 Teaspoons Salt 2 Teaspoons of Cajun or Creole Seasoning 1/2 Teaspoon Cayenne Pepper 1/4 Cup of Flour 4 lbs Louisiana Crawfish 2 Cups of Hot Water, RED BEANS & RICE In a Slow Cooker 1 lb Raw Red Kidney Beans 1 Onion 1 Green Bell Pepper 3 Sticks of Celery 3 Cloves of Garlic 1 lb Smoked Sausage 1 32oz Container of Chicken Broth 4 Cups of Water 1 & 1/2 Tablespoons Cajun or Creole Seasoning, SEAFOOD AND OKRA GUMBO 1 Onion 1 Bell Pepper 2 Sticks of Celery 1 lb of Fresh Okra 2 lbs of Smoked Sausage 1 Cup Canola Oil 1 Cup All Purpose Flour 1 Tablespoon of Minced Garlic 2 (32oz) Containers of Seafood Stock 1 Tablespoon Cajun or Creole Seasoning 1 Teaspoon Salt 1 Teaspoon Onion Powder 1 Teaspoon Garlic Powder 3 Bay Leaves 4 Cups of Water 2 lbs Fresh Raw Shrimp peeled 1 Cap of Liquid Crab Boil 1 lb Fresh peeled Crab Claws, HOMEMADE CHILI 2 Yellow Onions 1 Green Bell Pepper 2 Jalapeños 2 Tablespoons Olive Oil 2 lbs of Ground Beef 2 (10 oz) Cans of Mild Rotel 3 (8 oz) Cans of Tomato Sauce 2 (15 oz) Cans of Ranch Style Beans 2 Tablespoons of Cumin 2 Tablespoons of Chili Powder 1 Teaspoon of Garlic Salt 1 Teaspoon Smoked Paprika 1 Teaspoon Cajun or Creole Seasoning 1 Teaspoon Salt 2 Cups of Water, SLOW COOKER ROAST & GRAVY Chuck Roast (2-3lbs) Salt & Pepper Olive Oil 1 Yellow Onion 1 Small Pack of Sliced Mushrooms 2 Teaspoons of Minced Garlic 1 Cup of Water 1 Box Onion Soup Mix 2 Tablespoons of Worcestershire Sauce 2 Tablespoons of Pickapeppa Sauce 4 Sticks of Celery 1 Small Bag of Baby Carrots 2 Tablespoons of Cornstarch 1/2 Cup of Cold Water, BEEF STEW 1 Yellow Onion 1 Bunch of Celery 1 Bunch of Carrots 2 lbs of red potatoes 2 Tablespoons of Minced Garlic 2 lbs of Beef Stew Meat Salt and Pepper (to season meat) Two Sticks of Salted Butter 1 Cup All Purpose Flour 1 (32 oz) Container of Beef Stock 1 Tablespoon Parsley Flakes 1/2 Tablespoon Garlic Powder 1/2 Tablespoon Cajun or Creole Seasoning 2 Tablespoons of Worcestershire Sauce 1 Cup of Water, CRAWFISH BURRITO CASSEROLE 1 Onion 1 Bell Pepper 2 Sticks of Celery 1 & 1/2 Sticks of Salted Butter 1/3 Cup of All Purpose Flour 1 Tablespoon of Minced Garlic 1 (10 oz) Can of Rotel 1/2 Tablespoon of Sugar 1 Quart of Heavy Whipping Cream 1/2 Tablespoon of Chili Powder 1 Tablespoon of Cajun or Creole Seasoning 2 lbs of Louisiana Crawfish 1 lb Block of Jalapeño Velveeta Cheese 10-20 Flour Tortillas. Blackened Chicken is a Cajun dish in which chicken breasts are coated in Blackened Seasoning and pan-seared. Melt 2 sticks of salted butter in a large pot. Cajun alfredo pasta is a 30-minute pasta recipe that is going to win you over. Turn the Instant Pot on Saute Mode. Place chicken and Cajun seasoning in resealable plastic bag and toss to coat. Stir into the slow cooker until well combined. Music by Horace Trahan. Remove the chicken and shred with two forks. Add the chicken broth, chicken, garlic, jalapeno, Cajun seasoning, dill, parsley, and chives to the slow cooker and stir to combine. Place olive oil and coated chicken in the pot in batches of 3. CHICKEN NOODLE SOUP 2 lbs of Boneless Chicken Breast 1 Tablespoon Cajun Seasoning *to season 1 Teaspoon Garlic Powder *to season 2 (32oz) Containers of … Sauté vegetables in oil or butter until tender and set aside. Cook for 2 minutes on each side, or until lightly browned. Add seasoned chicken and cook for 4-5 minutes, turning occasionally, until browned and cooked … SIDE DISHES TO HAVE WITH THIS DISH: Parmesan Roasted Carrots, Oven Roasted Brussels Sprouts, Oven Roasted Rosemary Carrots, Garlic Roasted Asparagus. Once the display reads HOT, add the butter. Add pasta and cook for 8 to 10 minutes or until al … Microwave the cream cheese in a small bowl until easily stirred. https://www.tasteofhome.com/recipes/grandma-s-cajun-chicken-spaghetti In a large pot, place the fryer or chicken breast and add chicken stock. Step 2. He shrugged and said “I bet you can make a better version at home.” Challenge accepted I said, and I got to testing. Sections of this page. My whole family gave these creamy noodles 2 thumbs up and so did the 4 teenagers that showed up and ate with us. Incredible Crock Pot Cajun Chicken Pasta Recipe - Bake Me Some … Step 3. Shrimp Spaghetti | RealCajunRecipes.com: la cuisine de maw maw Cover and cook on low for 4 hours. Now I’d love to share this cajun chicken pasta made in my Instant Pot with you. Instant Pot Cajun Chicken Pasta. This a versatile recipe that can be served as the star of the dinnertime show, sliced up on top of pasta, or over a salad! Jump to. Start by cooking your pasta according to the back of the box. RELATED RECIPES: Ninja Foodi Cheesy Chicken Pasta, Cajun Chicken Alfredo, Easy Pasta Caprese, Bacon Chicken with Parmesan, Keto Alfredo Sauce, Chicken Spaghetti with Rotel. Grill chicken breast and pork sausage on the preheated grill until browned and no longer pink inside, … You think Louisiana flavors have to take a lot of effort and I promise this dish will knock your socks off in less than 30 minutes! … He had thrown out some leftover cajun chicken pasta I had brought home from a restaurant earlier that day. Instead I allow the liquid to absorb into the pasta along with all that Cajun flavor by letting this sit ½ hour or more, even overnight in the refrigerator. 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