You can even add sausage with it as well if you’d like or replace it altogether. See notes for variations. The fat can be butter, oil, or in the case of this recipe, fat. That poured over … Jump to Recipe Pin Recipe. Not only did our sons grow up on this, I have made many a gallon of this to serve at church breakfasts. The bacon grease helps the gravy from tasting bland and it also helps with the consistency. Stir in the flour and proceed as directed. Place 6 slices of bacon in the skillet and cook until just under crispy. White gravy is a staple of Southern cooking. Cook the bacon in a skillet and reserve the bacon grease … Not if you substitute, the gravy won’t have quite as much bacon flavor. We called it “Red eye gravy”. 5 Delicious Southern-Inspired Vegan Recipes. Put the bacon crumbles and the milk/flour mixture into the skillet. Put a dollop on top of Southern crispy fried chicken. Jan 22, 2019 - White gravy is a staple in every Southern household. It’s a beloved accompaniment for chicken-fried steak, fried chicken, and biscuits, though there is little that this comfort classic can’t improve. For additional flavor, use seasoned salt, seasoned pepper or garlic salt. Make per the above instructions – if using sausage grease add crumbled sausage back in once gravy starts to thicken. Add crumbled bacon and serve. White Gravy With No Bacon or Sausage Grease. If you add fat to the pan, add cream when it’s hot, and stir in some guar gum – you’re set up to have the tastiest, easiest, and simplest keto gravy you’ve ever made. https://www.allrecipes.com/recipe/229035/old-time-kentucky- This gravy was the one my Grandma always used, and she used it for her bisquits and gravy, chicken fried steak, or just like I did this evening, for my mashed potatoes..yum! … Add the tomatoes and the liquid. Add the warm milk slowly and bring to a boil. Using a slotted spoon, transfer the sausage to a bowl, leaving the rendered fat in the skillet. My recipe however, does in fact use bacon. The secret is the roux-a combination of equal parts fat and flour. I like the flavor the bacon gives it. Food And Drink. If you like thinner gravy, add more milk till the consistency you like.. Add the flour and whisk until smooth and bubbly about 1 minute. All these recipes can be made ahead of time, then popped in the oven so you can enjoy opening presents with your loved ones. Feb 23, 2015 - Southern white gravy. Season the gravy with salt and pepper. Reduce the heat to a low simmer and stir, until thickened, about 5 minutes, adding milk as necessary to control the thickness. The full ingredient list is included in the recipe card at the bottom of the post. I've started a cooking blog (www.cookingwithkeri.com) and i thought it might be fun to start making little how-to videos for it. Replace the bacon drippins with the sausage grease in the recipe. On the first run, the gravy is likely to … Retrieve the steaks from the oven, place one or two on each plate and spoon a bit of the gravy across the center of the … Continue stirring, with a wire whisk to help with lumps, over the lowest heat setting until thickened and there are no lumps. Alternatively, you can also use leftover bacon grease. Continue adding milk and stirring until you reach the desired consistency, which should be pourable but not runny. https://www.thedailymeal.com/recipes/southern-white-gravy-recipe Just try the bacon grease the first time, then, if you must use one of the other fats next time, I guarantee you'll go back to the bacon grease in short order! Add flour and whisk until combined.Let it cook and bubble for 1-2 minutes, but keep a close eye and … Your proportions will need be adjusted based on how much meat drippings you start with in your pan, but this simple recipe is a tried-and-true guideline to making this Southern staple. The perfect accompaniment to chicken-fried steak, Christmas Cookie Decorating Tips and Tricks. Then, slowly whisk in the whole milk, incorporating a little bit at a time. To prove it, we asked our followers on the It's a Southern Thing Facebook page to tell us about their favorite ways to use bacon grease. World Cuisine . If you add fat to the pan, add cream when it’s hot, and stir in some guar gum – you’re set up to have the tastiest, easiest, and simplest keto 1. Put all ingredients (except crumbled bacon)in a pot and bring to a hard boil. … Remove bacon to a … What do I serve with White Gravy? I would like to share this recipe with you. Serve hot over biscuits. In order to get the real Kentucky white milk gravy, you must brown the bacon greese and flour before adding milk, salt and pepper. Right…you must brown thee rue first. Not if you substitute, the gravy won’t have quite as much bacon flavor. Gravy – use bacon fat, butter, oil, or the grill of your car serve hot! 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