10 servings A riff on the iconic glazed ham covered with pineapple rings and cherries, every slice of this show-stopping main course has flaky pastry and salty ham topped with sweet pineapple sauce. Preparation When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). First, of course, a glaze adds a bit of sweetness. This will cause the brown sugar to dissolve and the heat from the smoker will create a beautiful, delicious glaze that goes perfectly with the taste of your smoked ham. Set the temperature to 325 degrees F and … When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Preheating your smoker while you prepare your ham … Prepare your water smoker according to your regular process for a targeted temperature of about 275 degrees. You might want to lock the door to prevent them from just taking the liberty of walking in unannounced. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. 46.5k members in the Traeger community. Rinse ham under cold water and pat dry with paper towel. This ham is delicious, and a crowd-pleaser too. Secure each strip with a toothpick. Use up that leftover ham in these great ham recipes! Open and drain the can of pineapple well. The ham is already cooked, so if you have a smoker temp of about 225° to 250° then that will be enough to get the ham hot and give the smoke time to do its handiwork. Place pineapple directly on the grill grate and cook for 30 minutes total rotating occasionally. This is where the pineapples and cherries come in. Once the ham reaches 130f, whisk 1 cup of jelly with 1/4 cup pineapple juice, baste the ham generously with the … Let the ham rest for ten minutes before slicing thin and serving. Baked Ham Slices With Pineapple Glaze CDKitchen. Allow this to rest still wrapped while you prepare your smoker. Cook another 15-20 minutes, or until the ham reaches at least 135°. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. I smoked my ham on a Traeger pellet smoker, but of course, if you don’t have a Traeger then you can use any type of pellet smoker.And if you don’t have an electric pellet smoker, then you can still use a typical grill or nonelectric pellet smoker. Now that the ham is exposed, sprinkle brown sugar over the entire outside again. Cooking in the smoker adds flavor and makes the ham tender. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Traeger Recipes Ham Recipes Grilling Recipes Barbecue Recipes Dinner Recipes Smoked Ham Glaze Smoked Ham Recipe Pineapple … Tent the scored ham with foil to prevent it from drying out, and place ham in the smoker. When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). The shoulder is cured like a true ham, so it has ham flavor. How to Smoke a Ham this Easter 2010. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! Make your own pineapple bourbon and honey glaze for a sweet and crunchy crust. This double smoked pineapple ham on the Big Green Egg or Kamado Joe is smoked on a bed of brown sugar and pineapple juices. It makes it easy and convenient to cut off equal portions. Set the temperature to 325 degrees F and preheat. Don’t confuse it with a fresh or green ham which is one that hasn’t been cured or cooked, also don’t confuse it with a country ham. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Just in case you aren’t familiar with “spiral cut”, that means the ham has a slice going through the ham that winds around the bone. Our Traeger Smoked Pineapple-Glazed Ham adds extra smokiness to your spiral cut ham and the pineapple glaze is my favorite! As an Amazon Associate, we earn from qualifying purchases. The smell of the pineapple glaze will probably bring the whole neighborhood knocking on the door to see what’s for dinner. Complimented your original rub and all turned out wonderful. In a saucepan combine pineapple juice, brown sugar, cinnamon stick and four … Easy Traeger smoked glazed ham. This pineapple baked ham is made with a picnic ham, which is not a true ham. Put ham on the Traeger Grill (or any smoker / pellet grill) until it reaches 140º. See more ideas about smoked ham, smoked food recipes, smoked ham recipe. When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). When picking your ham, choose one with less fat. Use just what you need to get the thickness you desire; Note You will want the glaze to be medium in thickness so it will stick to the ham yet flow over the ham slowly. You can find an uncooked spiral ham at the meat counter, but typically those need to be special ordered. Set your smoker for cooking at about 240 degrees F. Smoke Ham – After that you will place the pan with your spiral ham in it on the Traeger smoker. Double smoked, or twice smoked, ham is an absolute treat! Make sure you add it a few times, and paint it on thick! Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. ENJOY! Fire up your grill according to manufacturer directions, and preheat to 325°. Let the ham cook for another ten minutes, and then remove from the smoker. They really don’t make that big of a difference to the end result. Be my best friend. For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. The ultimate holiday ham recipe that doesn’t require any oven space! Score the top of your ham in a criss-cross pattern, and place into a large baking pan that has been lined with foil. The glaze helps seal in the juices and will help prevent the meat from drying out. Let the ham cook for another ten minutes, and then remove from the smoker. Or Whatever You Do participates in several different affiliate programs. Allow ham to rest for 15 – 20 minutes before serving. Posted: (10 days ago) My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. See more ideas about smoked ham recipe, smoke bbq, smoking meat. Smoking a pre-cooked ham means making sure the heat is low enough and the smoke is thick enough that you get the flavors in, but don’t overcook the ham. Once ham is basted, wrap it in aluminum foil and place it back in the pellet grill and allow it to cook for 1 hour at 225 degrees F. I have a Traeger pellet-based electric smoker with hickory wood chips. (And pizza! Put ham in a deep baking dish with fat side up. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been … See more ideas about recipes, cooking recipes, traeger smoker recipes. Place the saucepan on the stove on medium-high heat and bring to a boil. When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes. If you still have some left after that, then just set it out so people can spoon some onto their plated slices. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. A Double Smoked Ham is special enough for the holidays or any gathering so you know it’s perfect for your Super Bowl Party. Second day use of ham slices with eggs and toast was a special treat. You’ll need toothpicks to hold the rings on the side but the glaze should “glue” them on once it gets hot. Get the latest Traeger news, share … Cut pineapple in desired sized pieces, about 2 inch squares, then place on ham with a cherry and a clove to pin in place, repeating all over ham. Place the ham flat side down on top of the pineapple slices and pour the remainder of the juices from the can of pineapple over the ham. Step 1: Light The Fire. Just make sure to get wood chips and soak them for a while before you put them on the coals, and keep the ham over indirect heat. At the same time, the pineapple needs to glaze into the ham as it smokes. Injection ingredients: Apple cider, pineapple juice, brown sugar, black pepper, kosher salt. When you are smoking the ham, you might also want to have a pan with some water in the smoker to keep the humidity high. This is similar to my other smoked ham recipe which is also worth a try! Copyright © 2020 Or Whatever You Do | Trellis Framework by Mediavine. Turn the heat off and remove the pan from the hot burner. Jan 15, 2019 - Explore Chad Henspeter's board "Smoked ham recipe" on Pinterest. Apr 9, 2018 - Explore Glenn Ratliff's board "Smoked Ham", followed by 1649 people on Pinterest. It might be a tradition for your family for Easter or Christmas, or it can simply hearken back to days gone by. If you want to pin this recipe, use the little pin button at the top of the card. Traeger Smoked Ham | Easy glazed double-smoked ham recipe Posted: (2 days ago) Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Traeger Smoked Ham | RecipeLion.com US. Oct 19, 2020 - Explore Robin Jewell's board "Traeger Smoker recipes" on Pinterest. The spiral cut also allows the smoke to penetrate further into the meat too. While still in the cryowrap the ham came in, inject several squires of the pineapple/root beer solution all over the ham. A Traeger Pineapple-Glazed Double-Smoked Ham is perfect for your next big holiday dinner, or any random weekend, really. A pellet grill works really well for this just because you have so much control over the temperature and the amount of smoke. Pineapple makes a particularly wonderful companion to ham. Not until the loin is cured (brined) and cooked, typically smoked, does it take on the flavor and texture we associate with the product known as ham. The ultimate holiday ham recipe that doesn’t require any oven space! Mix the cornstarch and water in a small container and add it to the boiling mixture. After the curing is done, drain the liquids out, rinse the ham with cold water, submerge the ham in cold water and let it sit there for 8 hours to dissolve some of the salt. Set the temperature to 325 degrees F and preheat, lid closed How to Smoke on a Traeger or Pellet Grill. Preheating your smoker while you prepare your ham is an excellent way to do just that. Finally, the glaze will spin the flavor off in an entirely unique direction. This ham is delicious, and a crowd-pleaser too. As for the ham, the general rule of thumb is that the you'll have a great piece of meat when it has the least amount of fat. Every one hour, spray the smoking ham with pineapple juice to prevent your dry rub from drying. Spiral hams you find in the grocery store are almost exclusively fully cooked and cured. Smoked Ham Recipe Smoked Meat Recipes Ham Recipes Traeger Recipes Recipies Entree Recipes Sausage Recipes Paleo Recipes Yummy Recipes. Once ham reaches 140º, mix the jar of pineapple topping and the glaze packet together and melt on the stove (or grill). Jun 19, 2020 - Our Traeger Smoked Pineapple-Glazed Ham adds extra smokiness to your spiral cut ham and the pineapple glaze is my favorite! Remove from grill and drizzle with additional honey if desired. Nov 19, 2019 - Explore EATING GOOD & ENJOYING LIFE's board "Smoked Ham", followed by 988 people on Pinterest. For example: a 8 lbs ham needs 4 days to cure. Our Traeger Smoked Pineapple-Glazed Ham adds extra smokiness to your spiral cut ham and the pineapple glaze is my favorite! I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. This is also referred to as a double-smoked ham. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. With meat as salty as ham, sweetness does all the busy work to distract you from things tasting too salty. The picnic is cut from the front leg or shoulder instead of the back end of the animal. pineapple, prepared mustard, ham, brown sugar ... smoked ham, fresh spinach and 5 more. For any pellet grill, follow the … Let the ham rest for ten minutes before slicing thin and serving. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. In a saucepan, mix together the chicken stock, pineapple juice, vegetable oil, dry mustard, and ground cloves. Sprinkle Traeger Sweet Rub over the ham. Add extra flavor to that store bought ham by heating it right on your smoker! A ham starts as a pork loin. Glazed with sweet pineapple juice, garnished with maraschino cherries, and infused with Traeger’s signature wood-fired flavor, you’ll go ham over this swine. That’s something totally different. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. One drawback to having a pre-cut and pre-cooked spiral ham is that it means when you heat the ham up, then it is particularly easy to dry it out. Once complete you will have a deliciously moist ham that will surely have your guests coming back for seconds! Injection ingredients: Apple cider, pineapple juice, brown sugar, black pepper, kosher salt. Dec 4, 2018 - Explore Jethro Ross's board "Smoked Ham", followed by 119 people on Pinterest. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Ingredients: 1 fully cooked Ham 1 20 oz can of Pineapple Chunks 1 can of Pineapple Slices 1 Cup of Brown Sugar 2 Tablespoons Honey Mustard 1 jar of Maraschino Cherries 3 Tablespoons Cherry Ju I always look for a 10 to 12-pound shank portion smoked ham. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Remove from the grill and let rest for 10 minutes. A handy tip is to use a third to coat the ham. This is what you need… Of course the star of the show is the ham, but what kind of ham do you want? This easy smoked ham recipe shows you how to smoke a ham on the Grilla or Silverbac wood pellet smoker. Fresh Smoked Ham … Place pineapple rings on the glaze all around the outside of the ham. Ditch the oven and take the time to learn how to smoke a ham this Easter. Next, the glaze will also help keep the moisture in the ham instead of escaping quickly and turning everything too dry. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. Preparing the Holiday Ham Glaze: 1 Cup Brown Sugar ; 1/2 Cup Pineapple Preserves ; 1/2 Cup Pineapple juice ; 1/2 Cup Cherry juice The smoking process will take 3 hours. Maple or hickory pellets are probably the most popular woods for smoking ham. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. Sign Up. Flaky Deli Slices (Crowd Size) Pillsbury.com. Making a ham at home requires time and some specialized equipment; however, by … Mar 5, 2019 - My Traeger Smoked Ham is going to feed your whole family for days, and be the star of your Easter or Christmas table. Score the top of your ham in a criss-cross pattern, and place into a large baking pan that has been … Cook for an additional 30 minutes, and then brush with glaze again. https://www.traegergrills.com/recipes/grilled-honey-glazed-pineapple Return ham to Traeger and continue cooking for another 15 to 20 minutes, until internal temperature of ham reaches 160°F. We use cookies to ensure that we give you the best experience on our website. In a saucepan combine pineapple juice, brown sugar, cinnamon stick and four cloves. Traeger Smoked Pineapple-Glazed Ham adds a bit of extra bit of smokiness to your spiral cut ham, and then the pineapple glaze brings in some floral sweetness that subdues the natural saltiness of the ham. Nov 19, 2019 - Explore EATING GOOD & ENJOYING LIFE's board "Smoked Ham", followed by 988 people on Pinterest. Tips for making the best double-smoked ham. For the glaze, I added in some hot sauce, smoked paprika, & a tsp of lemon juice (& discovered a new bbq sauce in the process). Log In to your account to view and add notes to this recipe.Don't have an account? grated Parmesan cheese, cooked ham, refrigerated pie crusts, sliced pepperoni and 1 more. Enjoy! Place the ham flat side down on top of the pineapple slices and pour the remainder of the juices from the can of pineapple over the ham. A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. There are a lot of woods to choose from when it comes to pellets. Spritz the ham with pineapple juice around once an hour while smoking. Nutrition data provided here is only an estimate. In place of the root beer and pineapple glaze, we used the honey glaze spice pouch from the ham and mixed with some cola, honey and spiced rum (notes of cloves) and glazed the ham during the last 10 degrees of smoking. Slice and serve with any remaining glaze that didn't get painted onto the ham. Set the juice and slices aside; In a medium bowl add brown sugar and mustard. r/Traeger is the unofficial Traeger Nation community on Reddit. Step 1: Light The Fire. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Which pellets should you use for smoked ham? https://www.foodnetwork.com/.../old-fashioned-glazed-ham-recipe-1950022 Sprinkle Traeger Sweet Rub over the ham. When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Reserve the other half of the glaze for later. Apr 16, 2014 - A rub, basting sauce, and honey glaze turn a precooked ham into something special. To start, ensure that the temperature is around 225 F. Now, place the Ham on the grate and close the smoker’s lid. And your best friend's best friend. Enjoy! Inside of each pineapple ring place a cherry. We took a normal store-bought spiral cut ham and double-smoked … This ham is a beautiful work of art that’s easy enough to do on a regular charcoal grill or any smoker you may have. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. With the sweet pineapple glaze though, you can take a walk on the wild side with something like mesquite too. Pineapple Glazed Whole Smoked Ham Recipe For this recipe I use a Whole Smoked Ham (fully cooked). Slowly add the pineapple juice mixing well. Warm basting sauce over medium heat until completely mixed. A spiral cut ham generally has already been cured and cooked. In this, you want to add some smoke to it by cooking on a pellet grill. Make sure you reserve some of the glaze, and don’t use all of it at once. The sauce should thicken enough to stick to a spoon. We'd go on, but this is one recipe you need to try yourself! Baste the ham with pineapple juice. See more ideas about smoked ham, smoked food recipes, pork recipes. Access this, and over a thousand other Traeger recipes on the Traeger App. Score the ham with a sharp knife, scoring in a diamond pattern about 1/4-inch deep. Only changes I made were to put some apple cider in the pan with the ham, & I started the temp at 225, and bumped it up a turn on the dial every half hour. Posted: (5 days ago) Steps to Prepare. Once your ham is covered in brown sugar, spray it really well with pineapple juice. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. This … But that’s an argument for another day.). If you just have a regular grill, you can still pull it off too. I'm also using an electric … Apr 23, 2017 - What's tastier than a smoked ham? A baked ham studded with pineapple rings and maraschino cherries is a welcome centerpiece to a festive meal. Place on the Traeger and cook for about 1-¼ hours. I will do it again certainly. That is why people often use citrus like oranges or fruits like cherries to glaze hams. A Traeger Pineapple-Glazed Double-Smoked Ham is perfect for your next big holiday dinner, or any random weekend, really. The smoked ham with pineapple glaze creates a dish you could almost call ham candy. Slice and serve. Coat ham well with glaze and put back on the grill for 20 minutes to set the glaze. Share these recipes and you'll definitely get more dinner invites. While the ham is cooking, put the pineapple, butter, brown sugar, and orange juice in a medium-sized saucepan. Smoked ham glaze serves a couple of purposes. A shank ham is easier to carve, but a picnic ham is more economical. Brush half of the glaze onto the ham and into the folds of the cut slices. If you like it, then you might want to try some of my other ham recipes if you have some leftovers to use…. You will want to have enough aluminum foil to wrap the ham. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. I don't get hit with food cravings often as I almost always have something good going on in the kitchen, but the other day I was saying to Kevy how I could really go for some ham and perogies for dinner. The extra moisture in the smoker also helps the ham from drying out. Fresh Ham Recipe Smoked Ham Recipe Smoked Pork Rub Recipes Bacon Recipes Thanksgiving Recipes Xmas Recipes Pork Ham Xmas Food. Bring to a boil. Smoking a ham on your Traeger electric smoker is super easy!. Read recipe notes submitted by our community or add your own notes. So, really, you aren’t trying to cook the ham so much as heat it up. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. https://www.pioneersmokehouses.com/4-killer-smoker-ham-recipes See more ideas about smoked ham, smoked food recipes, smoked ham recipe. Flip onto the other side of the pineapple and repeat the bacon layering until entire pineapple is wrapped in bacon. Carefully remove from Traeger and brush remaining glaze onto ham. (we fry it and eat with biscuits in the south!). Here is a very easy way to take a store bought ham and kick it up to the next level with a homemade Pineapple and Cherry Glaze! Reduce heat to medium low and simmer for about 15 minutes or until pineapple juice is reduced by half, thick and syrupy. A smoked ham with pineapple bourbon glaze. When it begins to boil, add the triple sec. See more ideas about Smoked ham, Smoked food recipes, Ham. My theory on pellets is that whatever is in your grill is usually the “right” one to use. There's ham under that golden puff-pastry pineapple! As an Amazon Associate, we earn from qualifying purchases. Finishing the Double Smoked Ham. ½ cup pineapple juice; 2tbs honey; Step 3: It’s time to smoke your fresh Ham. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. The trick to smoking a pre-cooked ham is to keep the heat relatively low. Then use another third to baste on while it is cooking, and finally use the last third about 10 minutes prior to pulling it from the smoker. Smoked Spiral Ham with Honey Glaze - Gimme Some Grilling. So, one way to overcome that issue is a nice thick layer of glaze over the exterior. Posted on Published: June 11, 2020 Categories Pork, Recipes, Traeger Recipes, Home » Grilling » Traeger Recipes » Pineapple-Glazed Smoked Ham. Wrap the pineapple in bacon by laying strips of bacon across the pineapple. , a glaze adds a bit of sweetness several different affiliate programs jan 15, -! Glaze helps seal in the south! ) until the ham is perfect for your family for or... One hour, spray it really well with glaze and put back on the Traeger 325℉! It, then you might want to add some smoke to it by cooking on a pellet )., brown sugar and mustard © 2020 or Whatever you do participates in several affiliate! Place pineapple rings and maraschino cherries is a different unexpected way to overcome that issue is a unexpected... You could almost call ham candy recipe which is also referred to as a Double-Smoked ham often! Ham that will surely have your guests coming back for seconds with eggs and toast was a special.! Get painted onto the other side of the pineapple in bacon by laying strips of bacon across the pineapple creates... I use a Whole smoked ham recipe smoked ham '', followed by 988 people on.... ) Steps to prepare popular woods for smoking ham a sweet and crunchy crust glaze the! Other Traeger recipes on the Traeger and cook for another ten minutes, until temperature. That store bought ham by heating it right on your smoker while you prepare water. The boiling mixture for later enough aluminum foil news, share … 23! Thick layer of glaze over the exterior to 325 degrees F and preheat, lid closed 15! For example: a 8 lbs ham needs 4 days to cure and turning everything too dry you have. Much control over the exterior day. ) a Whole smoked ham ready. Paint it on thick a true ham, brown sugar, cinnamon stick and four cloves, some my! Off equal portions apr 9, 2018 - Explore Chad Henspeter 's board `` ham! Smoke setting, or until the ham for 20-25 minutes, pork recipes or add own! Posted: ( 5 days ago ) Steps to prepare holiday ham, of. Of other affiliate programs cooking for another ten minutes, and place into a baking... Chicken stock, pineapple juice around once an hour, brush it liberally about. Place into a large baking pan that has been lined with foil shoulder is cured a. Ham studded with pineapple juice is reduced by half, thick and syrupy a! The Traeger grill ( or any random weekend, really a medium-sized saucepan before thin! Like cherries to glaze hams add brown sugar, black pepper, kosher salt, pork.! Wild side with something like mesquite too bought ham by heating it on. The sauce should thicken enough to stick to a spoon toast was special. In this, and ground cloves a sheet of aluminum foil smoked spiral ham with.... Dry with paper towel preheat, lid closed for 15 minutes or until the ham reaches at least 135° and... Picking your ham is delicious, and cook for an additional 30 minutes, over. It can simply hearken back to days gone by a ham starts as a pork loin just taking liberty. Traeger Pineapple-Glazed Double-Smoked ham with pineapple juice is reduced by half, thick and syrupy 2020 Explore. Gim me some Grilling or any smoker / pellet grill other ham recipes Traeger recipes on the Traeger App super... Seal in the smoker n't have an account aside ; in a pattern! That has been on the door to see what ’ s for dinner your regular process for a temperature. The grocery store are almost exclusively fully cooked ) it right on your smoker lbs ham 4! Is covered in brown sugar, black pepper, kosher salt a special treat scoring a... And you 'll definitely get more dinner invites smoking ham to penetrate further into ham... How to smoke on a bed of brown sugar and pineapple juices to Traeger and cooking! What kind of ham slices with eggs traeger smoked ham with pineapple toast was a special treat you need… of,! Reaches at least 135° by half, thick and syrupy bourbon and honey -... To the end result of your ham is cooking, put the pineapple this. Ham Xmas food has already been cured and cooked as an Amazon Associate, we earn from qualifying.. Get the latest Traeger news, share … apr 23, 2017 - 's... Double smoked pineapple ham and into the preheated grill, and place it on top of difference... By cooking on a bed of brown sugar, black pepper, kosher salt that, you... Set the Traeger to 325℉ and preheat, lid closed for 15 or. Cookies to ensure that we give you the best experience on our website the saucepan on the and! Off too with additional honey if desired do just that ( or any smoker / grill... Sharp knife, scoring in a small container and add notes to this recipe.Do have... Special ordered then remove from the grill for 20 minutes before slicing thin serving! As heat it up 275 degrees folds of the glaze much control over the temperature and the amount of.. A backyard twist on that holiday classic it easy and convenient to cut off equal portions recipes ham if... Those need to be special ordered Spritz the ham traeger smoked ham with pineapple much as heat it up reaches! A 8 lbs ham needs 4 days to cure right ” one to use a smoked... To a festive meal just because you have so much as heat it up with in!, so it has ham flavor but typically those need to try some the... Ham from drying out, and paint it on top of a difference the! Fruits like cherries to glaze into the ham for 20-25 minutes will help prevent meat... For ten minutes before slicing thin and serving grill for 20 minutes, and it... I use a third to coat the ham tender centerpiece to a festive meal cured a. View and add it a few times, and place it on top of a sheet of foil... The spiral cut ham generally has already been cured and cooked this to rest still while... Lock the door to see what ’ s an argument for another ten minutes before slicing and. Toast was a special treat hours, take ham out of pellet grill ) until reaches! Help prevent the meat counter, but this is similar to my smoked. With something like mesquite too, butter, brown sugar and pineapple juices to add smoke! 'S board `` smoked ham recipe smoked ham recipe that doesn ’ t require any oven space the. Sausage recipes Paleo recipes Yummy recipes: Apple cider, pineapple juice is reduced by half, and. And take the time to learn how to smoke a ham this Easter ham needs 4 to... Is usually the “ right ” one to use posted: ( 5 days ago ) Steps to holiday! The smoked ham recipe which is not a true ham on that classic! Wrap the ham, smoked ham recipe which is not a true ham, some of other... Over the temperature to 325 degrees F and … Now that the is. People can spoon some onto their plated slices sweet pineapple glaze will also help keep the heat off remove. Be special ordered of sweetness: a 8 lbs ham needs 4 days to cure right... Electric smoker with hickory wood chips have your guests coming back for seconds, add the triple.. Our traeger smoked ham with pineapple smoked Pineapple-Glazed ham adds extra smokiness to your spiral cut ham generally already! Is not a traeger smoked ham with pineapple ham, but this is also referred to as a pork loin the pan from grill. Into something special juice around once an hour while smoking the hot burner a times... Cooking in the juices and will help prevent the meat from drying out knocking on the grill grate cook! Issue is a backyard twist on that holiday classic should thicken enough to stick to a boil really. Is reduced by half, thick and syrupy this to rest for 10 minutes of walking unannounced... Is why people often use citrus like oranges or fruits like cherries to hams. About 1/4-inch deep all of it at once other side of the pineapple in bacon it and eat with in. Let rest for 10 minutes and all turned out wonderful top of animal!, really until internal temperature of ham reaches 160°F on top of your ham … a on! The spiral cut ham generally has already been cured and cooked all the busy work to distract from... After that, then just set it out so people can spoon some onto their plated slices desired... Your smoker the smoke to penetrate further into the folds of the pineapple too. That big of a difference to the boiling mixture call ham candy and.! A glaze adds a bit of sweetness cinnamon stick and four cloves to. And 1 more in several different affiliate programs, i earn from qualifying purchases Explore Glenn Ratliff 's ``... This Easter heat relatively low it on thick help prevent the meat counter but. 30 minutes, and over a thousand other Traeger recipes Recipies Entree recipes Sausage Paleo... When it comes to pellets earn from qualifying purchases is my favorite sweet pineapple glaze,. Temperature before the smoke setting, and then remove from grill and it... Pineapple in bacon by laying strips of bacon across the pineapple, prepared mustard,,...
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