Below is the updated curriculum guide for the K to 12 Program. Replies. It is hosted on Google Drive and free to download. The basic trends in bread, bakery, and pastry innovation are related to health, pleasure, and convenience. Bread and Pastry Production (BPP) NC II. Note: To DOWNLOAD Please login first your DepEd GMAIL Account ABM Teacher's Training Module - DOWNLOAD AGRICULTURAL CROPS PRODUCTION (ACP) NC II Work Immersion Module - DOWNLOAD ARTS & DESIGN WORK IMMERSION MODULE - DOWNLOAD AUTOMOTIVE SERVICING NC I Work Immersion Module - DOWNLOAD BEAUTY CARE SERVICES (Nail Care NC II) Work Immersion Module - … Download the files from the link below: I need Learning Modules for Applied Economics for Grade 11 and Grade 12. can you please send me DLL for bread and pastry production? Program Overview Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts. Judilyn Marquez. It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). Ma’am I remember that there are different kinds of flour. Reply. Marie Vil P. Labadia says: August 26, 2020 at 2:29 am. Ma’am another one is the cake flour. Reply. Thank you. DepEd K-12 Manuals, DepEd K To 12 Modules Friday, June 3, 2016 Thank you po! Top 10 blogs in 2020 for remote teaching and learning; Dec. 11, 2020. Reply. :) Reply Delete Prepare and produce pastry products Preparing and producing pastry products TRS741380 3. K-12 Most Essential Learning Competencies (MELC) Download. Academia.edu is a platform for academics to share research papers. Below are the curriculum guides (PDF format) for the K to 12 Program as of 2017. February 5, 2019 at 4:59 pm. Agri and Fisheries 18. Tnx pls send at riezelmurro.rm@gmail.com. Events Management Services (NC III) 320 hours 11. Multimedia Toolkit for Bread and Pastry Production Course You may now access the Multimedia Toolkit for Bread and Pastry Production Videos thru the links. 5. Learning Materials and Teachers Guide for Grade 7, Grade 8, Grade 9 and Grade 10 students and Teachers. Bread and Pastry Production 16) Beauty Care 17) Commercial Cooking . Bread and Pastry Production NC II SELF - ASSESSMENT GUIDE QUALIFICATION: BREAD AND PASTRY PRODUCTION NC II Certificate of Competency 3: CAKE MAKING Units of Competency Covered: Prepare and present gateaux, tortes and cakes Present desserts Instruction: Read each of the questions in the left-hand column of the chart. Thank you. Caregiving (NC II) 640 hours 7. complete each learning outcome of the module. GRADE 7- COOKERY / BREAD & PASTRY PRODUCTION COURSE DESCRIPTION The learning area is designed to understand the basic concepts and underlying principles in developing fundamental skills in Exploratory Technology and Vocational Education specifically in Cookery and Bread and Pastry Production. Below is the curriculum guide for the K to 12 Program. Ma’am the classification of flour that I still remember is the bread flour. In each learning outcome are Information Sheets and Resources Sheets (Reference Materials for further reading to help you better understand the required activities). Animal Production Cake flour is used in making cakes. Bread and Pastry Production NC II – DOWNLOAD Cookery NC II TG Part 1 – DOWNLOAD ... please include the module of EIM GRADE 11 and 12 under tvl track..thank you! Reply Delete. 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