x 2-in. Cover the eggs with a layer of tortilla chips mixed with an easy ancho chile sauce. Chocolate, Peanut Butter and Tortilla Chip Chow... Preheat the oven to 375 degrees F. Lightly coat a rectangular 2-quart baking dish with cooking spray. Mexican Egg and Tortilla Chip Scramble Recipe. Prepare ahead of time except for the tortilla chips over … Sprinkle with the remaining 1/2 cup pepper jack and continue to bake until the cheese is melted and the casserole is set in the center, about 10 minutes more. Add the tortilla chips, 3/4 … Sprinkle with cheese and top with tortilla chips. Bake corn tortilla chips (see Oven Hug post Baked Corn Tortilla chips) in advance. 1/4 cup cilantro. 1/2 large ripe avocado, chopped or sliced in wedges. Do not drain Rotel tomatoes before adding to casserole. To start, whisk eggs with chili powder and hot sauce and pour them into a baking dish. We've updated our Privacy Policy as of July 1st 2020 to comply with the California Consumer Privacy Act. We like to serve ours on a bed of lettuce. The other day I needed to make a quick and tasty meal. https://www.yummly.com/recipes/mexican-casserole-tortilla-chips Even though I usually make things from scratch, this time I used store-bought corn tortilla chips, bottled burrito sauce and canned Mexican vegetables mix to make simple Tortilla Chips Casserole… In a bowl, whisk the eggs, milk, salt and hot pepper sauce; pour over casserole. Sprinkle with remaining tortilla chips. This dish takes the traditional casserole and adds elements of Mexican cuisine and your favorite breakfast ingredients. can of diced chiles into the soup/cumin mixture. Layer with half of the sausage mixture and half of the cheese mixture; repeat layers. Stir in the green chiles, cilantro and 1/2 cup of the pepper jack; pour into the baking dish. Pour the egg mixture over the top, making sure everything is evenly distributed. https://www.johnsonville.com/recipe/mexican-tortilla-breakfast-casserole.html You can substitute Doritos for regular tortilla chips. Bake the strata until it is just set around the edges, but still a little wobbly in the middle, about 20 minutes. Let stand 10 minutes. Top with whole cilantro leaves, salsa verde and/or pickled jalapenos. baking dish. Whisk together the milk, ancho chile powder, eggs and a pinch each of salt and pepper in a large bowl until well combined. Onions, bell peppers, garlic, green chilies and cilantro add bold, authentic flavors to the dish. https://www.thismamacooks.com/2020/01/breakfast-chilaquiles-recipe.html Brush both sides of each tortilla lightly with oil. 1/3 cup queso fresco, crumbled. Sprinkle with the remaining tortilla chips. Fried tortillas are smothered with red or green salsa and simmered, then topped with shredded chicken, refried beans, or eggs, followed by crema and crumbled cheese and it’s quite amazing on any plate, at any time, anywhere, but when my friend made us this casserole-d version for brunch on New Year’s Day, I threatened to never leave. Add the eggs to the skillet and cook, stirring constantly with a rubber spatula to form large curds, until the eggs are softly scrambled, about 2 minutes. Push some of the chips down into the meat mixture (but not all the chips as they will get soggy). Pour ¼ cup of the tomatillo salsa into a bowl and set aside.. Whisk together the milk, ancho chile powder, eggs and a pinch each of salt and pepper in a large bowl until well combined. The eggs in the center should be just set and the strips on top should be browned and crispy. In a greased, 13-in. Ingredients: 7 large handfuls of tortilla chips (about 40 chips) 1 1/2 cups salsa roja (recipe here) 1/2 cup Monterrey Jack cheese, shredded (optional) 2-3 eggs. First, prepare the ground beef mixture with the meat, onion, salsa, corn, sour cream, chili powder and salt. You want enough chips to cover the bottom of the taco casserole. ♡ It’s basically a breakfast-y version of my favorite enchilada casserole, piled high with the most flavorful, healthy-yet-hearty, guaranteed-sure-to-please-a-crowd ingredients a breakfast casserole … Eggs are layered on top of the tortilla chips, cheese and sauce for a hearty breakfast … Bake at 375 degrees F (190 degrees C) for 20 minutes. Then, pour in the enchilada sauce and continue to mix everything together. © 2020 Discovery or its subsidiaries and affiliates. 10 tortillas make about 80 small chips Preheat oven to 400 degrees Add red sauce (enchilada sauce or salsa) to baked chips and stir until chips are coated in a cast iron pan or baking dish. topped with salsa and sour cream. Spread half of the chips in the bottom of the prepared baking dish. Actually, let’s talk about chilaquiles. Preheat the oven to 375 degrees. Log in with your email address to access all the goodies from your Johnsonville Enthusiast Club! For a tasty bonus, crushed tortillas are … Stack the tortillas, 4 at once, and slice them into 8 … 1 bag of corn tortilla chips (we used Fall Leaves from Trader Joe’s) 1 pound of breakfast sausage, browned and crumbled 8 eggs 2 (4 oz) cans of chopped green chiles (they’re really mild, … Together with eggs and Johnsonville Hot & Spicy Breakfast Sausage Links, you’ve got a winning combination that’ll take the boredom out of breakfast. Remove from oven, top with the cheese and … Sprinkle some shredded cheese over the chips, then … Onion, bell pepper, garlic, green chilies and cilantro add bold, authentic flavors to the dish. https://www.yummly.com/recipes/breakfast-egg-tortilla-casserole In a bowl, beat eggs, milk, salt and pepper sauce; pour over layered ingredients. C ) for 20 minutes chopped or sliced in wedges minutes or until cheese is breakfast casserole with tortilla chips use Site... The sausage mixture and a cup of the tomatillo salsa into a bowl, whisk the eggs the... 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