Drain before preparations continue. Mix soup, mayonnaise, egg, onion and cheese with boiled eggplant. Transfer casserole to wire rack for a few minutes to set before serving warm. of dried seasoned bread crumbs if desired. Cook the eggplant in boiling salted water to cover for 10 minutes or until tender. Baked Breaded Style Casserole. I could just throw them out, I don’t like to eat them myself…I got them for a recipe over Christmas and only used a quarter of the box. Place in greased casserole dish and cover with crackers. salt and pepper to taste. 3 eggs, lightly beaten. Spread the crackers on top of the chicken mixture. Top with remaining half … Boil chicken until tender, shred and mix into the soup mixture. • 10 fat free saltine crackers • 1 - 15 ounce can diced tomatoes • 1/2 cup egg substitute • Salt and pepper to taste • 1/4 cup Parmesan cheese for topping. This is my mom's recipe. You need of stalk of celery. You need of margarine/butter/ghee. 1 cup crushed saltine crackers 1/4 cup grated Parmesan cheese 2 tbsp dried Parsley flakes 2 medium eggplant, sliced 1/4 inch thick 15 oz Four Cheese pasta sauce 1/2 tsp crushed Oregano 1 clove garlic, minced 3/4 cup mozzarella cheese. 3. To make it more colorful and nutritious, feel free to add other ingredients such as pimientos or 1 to 1 1/2 cups of lightly steamed frozen peas, green beans, or mixed vegetables to the chicken and sauce mixture. You need of saltine crackers. I have ¾ of a box left of saltine crackers at home and don’t know what to do with them. Add the crushed Saltine crackers to the melted butter and mix well. Drain well and set aside. 1 large eggplant. Add the eggplant and stir gently to combine. Peel eggplant and chop into pieces; bring to boil in salted water, simmer til tender, drain Mash up, season with salt, pepper, white pepper Add smashed up crackers, 2 … discussion from the Chowhound Home Cooking, Crackers food community. Great recipe for Eggplant casserole number 1. Betty’s secret to making delicious Eggplant Parmesan was to peel the eggplant. Too much sodium in the diet can contribute to high blood pressure, heart disease and other illnesses. In a 2 qt. Join the discussion today. Preheat oven to 350 degrees F. Peel eggplant; cut into 1/2 inch cubes. Eggplant Casserole 8 Recipe - Ingredients for this Eggplant Casserole 8 include onion chopped, butter, Salt, Eggs Beaten, saltine cracker crumbs, milk, cubed and cooked eggplant … Preparation. Saltine crackers, sometimes recommended for breading, easily provide the crunch but are high in salt. Mix 1/2 cup canola or light olive oil, 1 t. cayenne pepper, 1 t. paprika, 1 t. crushed red pepper, 1/2 t. lemon pepper, 1 1/2 t. powdered ranch dressing mix. Steamed asparagus or broccoli are good options as well. Combine cracker crumbs and Italian seasoning in shallow bowl. I grew up eating this dish as a kid I developed a taste for egglant, aubergine, because of this dish. Apr 24, 2020 - Explore Linda Lockerman's board "S & S Cafeteria Recipe", followed by 300 people on Pinterest. Cook eggplant in … ; Add a few tablespoons of chopped fresh parsley to the filling for color. Get directions, 145 calories, nutrition info & more for thousands of healthy recipes. Bake at 325° to 350° for 25 to 30 minutes. Beat eggs in separate shallow bowl. Melt remaining margarine, and spoon enough to cover top of casserole. Sep 25, 2015 - Explore Lee Farms Webster's board "Eggplant", followed by 485 people on Pinterest. It’s of casserole filling. Drain and mash. oven. Top with the reserved cheese, crackers and small amount of melted margarine. The ingredients needed to make eggplant casserole : Provide casserole filling; Prepare 1 large aubergine; Get 1 medium onion; You need 2 cup whole milk; Provide 1 large stalk of celery; Get 41 small saltine crackers; You need 1/4 cup olive oil, extra virgin; Provide 3 tbsp margarine/butter/ghee; Take cheese; You need 1 cup grated parmesan cheese Cook in boiling, salted water for 10 minutes; drain. Peel, slice and boil eggplant for 10-15 minutes until tender; drain. By Robin [5,887 Posts, 29 Comments] March 31, 2009. 1 stack (from the four stacks in a standard box) saltine crackers; 1 large egg; 1/2 cup evaporated milk (or half-and-half) 1 cup grated Romano cheese; 1. Directions: In … It’s of whole milk. Dip eggplant slices in egg, then in crumb mixture, turning to evenly coat … saltine crackers. 1/4 lb. I used crushed crackers for my top just becuase it was what I had on hand. I substituted shredded mozzarella cheese for the romano, added extra black pepper & a few dashes of salt, and used corn flakes instead of crackers for the topping. Bring this to a boil in a large saucepan. Cut the eggplants into oblong dice about two inches long. Cook eggplant in small amount of water until tender. You can have Eggplant casserole using 18 ingredients and 8 steps. You need of onion. Advertisement. Just before serving, add enough of the crumbled crackers for desired texture and toss. Use remaining 2 cups of crushed crackers to top the entire casserole. Mix well; pour into baking dish. Place crackers in a zip lock bag. eggplant, peeled and cut into 1/2-inch cubes , about 8 cups, chicken broth, cream of mushroom soup, grated parmesan cheese, green pepper, chopped, chopped onion, butter, cooking oil, salt and pepper, shredded cheddar cheese Optional: You can replace the saltine cracker crumbs with 1/4 lb. Smash the crackers into crumbs. Combine mayonnaise and seasonings and add to tomatoes; gently toss, taste and adjust for seasonings. Add ... on top of crumbs. Divide cracker crumbs, cheese and butter in half. Here is how you cook it. casserole dish, mix both soups (do not dilute) with the sour cream. See more ideas about recipes, healthy recipes, cooking. Peel and dice eggplant; Boil eggplant until soft (about 15 mins.) Breaded food has a satisfying crunchy texture when used as a topping on casseroles 1/2. Peel eggplant ; cut into 1/2 inch cubes about 5 mins saltine cracker crumbs cheese! Parmesan was to peel the eggplant taste bitter melt remaining margarine, and spoon enough to cover for 10 ;! Add to tomatoes ; gently toss, taste and adjust for seasonings [ Posts. A lightly greased 13 x 9 x 2 inch baking dish not dilute ) the! Mayonnaise and seasonings and add to tomatoes ; gently toss, taste adjust! Discussion from the Chowhound home Cooking, crackers food community with 1/4 lb read page of... 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