french lentil soup with sausage

This French lentil soup is full of earthy flavour and fragrant fresh herbs. Add the chicken stock, tomato paste and lentils to the pot. Alternately, you can leave the greens out altogether if you don't care for them. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. A nice simple winter soup. The only tweak I made to this was to Simmer the soup, covered, for 30 minutes, until the lentils are tender. crushed red pepper flakes, and 1 tsp. French lentil soup with sausage recipe Learn how to cook great French lentil soup with sausage . Since some of the other reviewers thought the soup a bit bland, I added a few teaspoons of garam masala while frying the onions. use the right ingredients … lentils are cooking. Stir in lentils, carrot, water, chicken broth and tomatoes. Made for Instant Pot or stove, this sausage soup is a breeze for beginners and satisfies the whole family! Stir in lentils, carrot, water, chicken … I used 4.5 cups of (boiling) water, 1.5 cups of beef stock, and a too-bland sausage cut into much smaller pieces. comments like 'bland', like the look of it, make something else. See more ideas about cooking recipes, recipes, lentil sausage soup. when I tossed in the lentils. This French lentil soup is filled with creamy lentils, sweet butternut squash, and tender chard. Bring to a boil. I changed it to suit my tastes, but it is still a very simple soup to make. Puree 1 3/4 cups of the soup with the cider vinegar and stir the pureed mixture back into the soup. Spinach, Swiss chard, are all great alternatives to kale. Another reviewer grumpled about a recipe for garlic mashed potatoes. I don't see a need to throw in a lot of extra ingredients when the point seems to enjoy the subtle flavor of the French lentils and sausage. Alternately, you can leave the greens out altogether if you don't care for them. See more ideas about healthy recipes, soup recipes, cooking recipes. Delicious. A thick stew made with Le Puy lentils and kielbasa makes a hearty, no-fuss meal. Add sausage to soup and stir in vinegar. A thick stew made with Le Puy lentils and kielbasa makes a hearty, no-fuss meal. I have made this soup several times as written. Add the vegetable or chicken stock, lentils, and diced tomatoes to the pan. bacon into small bits, fried, let it Perfect for lunch or a side dish for dinner. I have made this soups so many times. Add lentils, water, salt, and pepper and bring to a boil, then reduce heat to moderate and cook, covered, until lentils are tender, about 30 minutes. This is a nice, hearty and easy soup. This simple lentil soup with sausage ticks those boxes and more. This was a good recipe - but I used Creole Country tasso and added tomato paste as another recipe suggested. The flavor of this soup was nice and preparation was easy, but the texture could use some improvement. This lentil soup is flavored with andouille sausage and vegetables. Served with spinach salad with blue cheese and roasted figs. Cook, breaking the sausage into small pieces with a spatula or a wooden spoon, until it starts to brown, about 5 minutes. Add the vegetable or chicken stock, lentils, and diced tomatoes to the pan. you will be rewarded with Reduce the heat and simmer, partially covered, until the lentils are tender but not mushy, 45 to 50 … Bring the soup to a boil, and then reduce the temperature slightly so that it is simmering. use 4oz of bacon instead of smoked To serve, pour the lentil stew into serving bowls and top each with the roasted tomatoes, a small amount of … Cool sausage slightly on a cutting board, then cut Thick and hearty with lentils, Italian sausage, vegetables, and spices in a rich broth, this soup is perfect for dinner. Then again, it may not be fine. Lentil soup is not only healthy and easy to make, but perfect to prepare in big batches and save for luch or dinner throughout the week. In fact, it comes in a close second to a good pot of ham and beans on my scale of comfort food goodness. Total Carbohydrate This simple lentil soup with sausage ticks those boxes and more. Its aroma, reminiscent of French country cooking, comes from a blend of bay leaf and rosemary. Add sausage to soup and stir in vinegar. Standard deviations are--adding one (large) can of diced tomatoes and a heaping spoonful of minced garlic. Italian Sausage Soup is a 30-minute soup recipe with Italian sausage and pantry staples. Bring to a boil, then reduce heat. French Lentil Soup … Without the … Season with 1 teaspoon salt and a generous amount of pepper. Since the andouille is so flavorful we can keep the rest of the ingredients to a minimum. There is a French version with smoked sausage. Cool sausage slightly on a cutting board, then cut into 1/2-inch-thick pieces. Cool sausage slightly on a cutting board, then cut into 1/2-inch-thick pieces. I think the person who suggested that people should know from reading a recipe whether it will or won't result in a dish they will like is correct. But if you want your soup thicker and mushier, use a red or brown lentil instead. salt and cook, stirring often, until vegetables are softened and onion is translucent, 8–10 minutes. Add the sausage, lentils, nutmeg and 4 cups water to the pot. In a small dish add the tomato paste and water, whisk together until smooth then add to … 12.7 g Since the andouille is so flavorful we can keep the rest of the ingredients to a minimum. food, (that's what this is). Add lentils, water, salt, and pepper and bring to a boil, then reduce heat to moderate and cook, covered, until lentils are tender, about 30 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add the tomatoes, chicken broth, lentils, thyme, bay leaves, salt and pepper. It is a perfect meal for cold late autumn and winter nights. While lentils are cooking, heat remaining tablespoon oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown sausage on all sides, about 5 minutes. I tripled the recipe and the only change I made was that I used vidalia onions and their size was large and not medium. Last evening I decided to try some of the suggestions. lid from time to time while the If you She and her boyfriend wanted "cheesy" mashed potatoes--so why didn't she look for a recipe for same instead of complaining about a superb recipe for something else? Soup was better the next day, lentils & veggies kept their shape. It really Instant Pot Lentil Soup with Sausage and Spinach is a hearty, quick, and easy pressure cooker soup that will warm your toes on the chilliest of days. Cool sausage slightly on a cutting board, then cut into 1/2-inch-thick pieces. Lentil sausage soup is a filling soup and wholesome meal when served with some bread. I made it with beef broth instead of water and used turkey kielbasa to cut down on some of the fat and calories. I’ve used different type of lentils, herbs, ground meats, proportions—I’ll spare you all the nitty-gritty details for now. It was truly outstanding! This is a fine, simple, hearty soup. The smoked sausage I used was Kielbasa. 'added-stock', and all Pressure-Cooker Lentil and Sausage Soup I added a cup of dry red wine to this soup because red wine in lentil soup is the bread to my butter. French Lentil Soup 4 tbsp olive oil 1 tsp mustard seeds 1 tsp dried tarragon 1/2 tsp coriander Healthy pinch freshly grated nutmeg, salt, and white pepper 1 large onion, diced 2 medium carrots, diced 1 large stalk celery, diced 10 Reduce heat to medium-low. The two star ingredients in this easy lentil recipe are the world famous French green lentils (du Puy) combine with the Morteau sausages. They have a flavor and bite lacking in the common supermarket variety, which too often melts into starchy mush. Original poster's notes: You may … I made it this morning. This is a great starter recipe for lentils. Perfect for fall, this comforting vegetarian soup is quick and easy to make from mostly pantry ingredients. While lentils are cooking, heat remaining tablespoon oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown sausage on all sides, about 5 minutes. people who have written In fact, it comes in a close second to a good pot of ham and beans on my scale of comfort food goodness. I've made it several times and even my kids like it. It’s great for weeknights, because it comes together quickly. This was very nice. Add onion and cook, stirring, until softened. 2 tablespoons Worcestershire sauce 1 tablespoon brown sugar 1/2 teaspoon pepper It requires more salt and seasoning than is called for here, but with that addition, it is really tasty. This lentil sausage soup is made with kale but you can substitute any greens you like. You only need to add a rustic bread to have with the soup if you want to keep it simple. Powered by the Parse.ly Publisher Platform (P3). Meanwhile, heat the olive oil in a large (12-inch) pot or Dutch oven, such as Le Creuset, over medium heat. Meanwhile, heat the olive oil in a large (12-inch) pot or Dutch oven, such as Le Creuset, over medium heat. Not spectacular, but definitely tasty, nutritious and low fuss. While lentils are cooking, heat remaining tablespoon oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown sausage on all sides, about 5 minutes. Without the … carrot, onion, chopped cilantro, hot Italian sausage, lentil and 9 more French Lentil Soup Dispatches from the Castle garlic cloves, carrots, balsamic vinegar, salt, chicken stock and 7 more The lentils have 9 grams of protein per half cup and with the other veggies, your meal is complete. carrot, onion, chopped cilantro, hot Italian sausage, lentil and 9 more French Lentil Soup Dispatches from the Castle garlic cloves, carrots, balsamic vinegar, salt, chicken stock and 7 more This Instant Pot lentil soup is thick, hearty, and packed with flavor, in great part due the addition of Italian sausage. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. I'll probably switch to a more interesting sausage next time, too. Add onion, celery and chopped garlic, and saute until tender and translucent. Meanwhile, bring sausages, wine, and 1 cup water to a boil in a 12" skillet over high heat. The title says "French." Excellent! refrigerator" night). I agree with the comment from Atlanta - this is a solid starting point. Add onion, celery and chopped garlic, and saute until tender and translucent. Lentil sausage soup is a filling soup and wholesome meal when served with some bread. Add onion, fennel, carrots, and celery; cook, stirring often for 5 minutes. Increase the heat to high, cover and bring to a boil. appreciation for really And extra water, as I like it a little thinner. French Lentil Soup 4 tbsp olive oil 1 tsp mustard seeds 1 tsp dried tarragon 1/2 tsp coriander Healthy pinch freshly grated nutmeg, salt, and white pepper 1 large onion, diced 2 medium carrots, diced 1 large stalk celery, diced 10 Freezes and rewarms well. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). It's easy, tasty, and satisfying. It's amazing how much the vinegar at the end brings this from very good to extraordinary. Add carrots and celery and cook, stirring, until softened, about 5 minutes. Heat 2 tablespoons oil in a 4-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden brown, about 6 minutes. Active time: 15 min Start to finish: 45 min. Try a bowl of this delicious Lentil Soup Recipe with Sausage and Kale that is loaded with tomatoes, vegetables and herbs! It comes together as a one-pot meal that makes ample leftovers to take to work the rest of the week—and which reheat beautifully. See more ideas about cooking recipes, recipes, lentil sausage soup. I add a potato some fresh garlic and use stock instead of water and it is the bomb. Many reviews on this site are very helpful, but some reviewers here often make absurb criticisms. While lentils are cooking, heat remaining tablespoon oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown sausage on all sides, about 5 minutes. doesn't need any thickening agents The soup was good/simple, but lacked depth of flavor for me. In a large bowl, cover the lentils with boiling water by 2 inches and allow to sit for 15 minutes. at all. If I had one week left to live, I'd have to devote a meal to a plate of French lentils. Add sausage to soup and stir in vinegar. Add lentils, water, broth, and sausage and simmer, covered, 30 minutes. kids loved it! Lentil soup is not only healthy and easy to make, but perfect to prepare in big batches and save for luch or dinner throughout the week. I plan to embellish the recipe with tomatoes, zucchini, potatoes and whatever else is leftover in the fridge. I had not tried French lentils before, and they really make the difference in this soup. Next time I will use my stick blender to partially puree the soup for a thicker consistency. This lentil soup is flavored with andouille sausage and vegetables. made with venison sausage and some chicken stock - simple and delicious. Cook, breaking the sausage into small pieces with a spatula or a wooden spoon, until it starts to brown, about 5 minutes. Add sausage to soup and stir in vinegar. Next time : a sausage with chilli and/or lots of garlic, and some marjoram. In a medium bowl, toss together the greens with the remaining tablespoon olive oil, lemon juice and a pinch of salt and pepper until evenly combined. I added a teaspoon of cumin (I'm sorry, but cumin is perfect with lentils!) Add the chicken stock, tomato paste and lentils to the pot. Mar 31, 2020 - Explore Deb Dubytz's board "lentil & sausage soup" on Pinterest. Place sausage in a large pot. Lentil soup pairs best with medium-bodied and lighter reds with a touch of earthiness like Pinot Noir, Chianti, Cabernet Franc, or a French Syrah. White wines work just as well, in particular, a full-bodied Chardonnay or a Vouvray will match the weight of the soup. Like other cooks, I've used turkey smoked sausage. Cook garlic, stirring, until golden. finished soup after adding the 2 tablespoons Worcestershire sauce 1 tablespoon brown sugar 1/2 teaspoon pepper But if you want your soup thicker and mushier, use a red or brown lentil instead. I really like lentil soups! This recipe is not only simple to make and pretty quick to throw together, but it’s also DASH diet -friendly, which is something that we need to focus on this year. Cover and set aside. A chunk of celery root was used instead of stalk, half a finely-chopped sweet potato, smoked tofu (fried in olive oil) instead of sausage and a few ounces of Madeira for the final simmer. I sauteed 2 cloves of garlic with the rest of the veggies, used 4 C beef broth/2 C water, and added a small turkish bay leaf along with the lentils. I’ve been making lentil soup with meatballs for New Year’s for several years, and just like me, it’s evolved quite a bit. Add lentils, water, broth, and sausage and simmer, covered, 30 minutes. Really simple and quite delicious. Creamy Lentil Soup with Sausage….Always like to try new ways with soups, thanks for new, different ideas for Lentil Soup, I shall try the addition of Sausage, as this will make a welcome change, as will the ground Heat 2 tablespoons oil in a 4-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden brown, about 6 minutes. Delicate and wonderful flavors. The lentils have 9 grams of protein per half cup and with the other veggies, your meal is complete. good simple peasant drain, then crumbled into the I'll make this again very soon. Add the chicken stock, tomato paste, and drained lentils, cover, and bring to a boil. Original poster's notes: You may substitue Chicken broth for water. I rarely make a recipe without tweaking it - so here goes. Love it! This has become a staple for take-to-work lunches and crock-pot dinners for us. The arugula, which you'd hope would add color, wilts down to puny green strands that snake through the bowl. Following the suggestions of other reviewers, I added 4 cups of broth in lieu of part of the water; I also added fresh thyme, a bay leaf and parsley stems (which I later fished out). Plus you get a manner of other ghastly I used homemade turkey broth, turkey kielbasa and added a little cumin and smoked paprika. a fine dish. I added garlic, a can of pureed tomatoes, and a dash of Spanish smoked paprika. Pressure-Cooker Lentil and Sausage Soup I added a cup of dry red wine to this soup because red wine in lentil soup is the bread to my butter. A vegetarian delight! Throwing a lot of vegetables in, as one reviewer suggests, changes the character of the soup entirely: It may be fine, but it is no longer a simple French type soup. Puree 1 3/4 cups of the soup with the cider vinegar and stir the pureed mixture back into the soup. The plain American-style smoked sausage added salt but not much other flavor. I have made this recipe every winter for years. Excellent. Lentil soup pairs best with medium-bodied and lighter reds with a touch of earthiness like Pinot Noir, Chianti, Cabernet Franc, or a French Syrah. White wines work just as well, in particular, a full-bodied Chardonnay or a Vouvray will match the weight of the soup. Bring the soup to a boil, and then reduce the temperature slightly so that it is simmering. This is a great soup as-is. Lentil Soup With Ham Written by Mama K Jump to Recipe Print Recipe Lentil Soup With Ham This soup is perfect for those cold evening when yo need something to comfort and warm you. If you don't If one wants some "kick" in a dish, well, some ingredient must provide it. Add onion mixture, ½ tsp. Add sausage, breaking up with a fork. want it thicker, try removing the I don't think the balsamic. Substituted regulat green lentils ofr french and used commonly found smoked sausage in DK stores called a "frankfurter", used chili infused olive oil for sautee. I cut the I have trouble finding French sausages here (even though we're only a few hundred miles away, go figure) so ended up using a dried sausage which didn't need frying. Maybe adding some spices to the mirepoix would make it more appealing to me. Lentil Sausage Soup (updated) In a large bowl, cover the lentils with boiling water by 2 inches and allow to sit for 15 minutes. At the end, I added a handful of chopped parsley to add freshness. Spinach, Swiss chard, are all great alternatives to kale. Get Lentil Soup with Kale and Sausage Recipe from Food Network Heat the EVOO in a soup pot over medium-high heat. French lentil & garlic sausage soup Prep 30 mins Cook 1 hour, 30 mins Total 1 hour, 60 mins Teaming with flavors this Italian Lentil Soup with Sausage and a loaf of warm crusty bread is all you will need for an easy one-pot meal. While lentils are cooking, heat remaining tablespoon oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown sausage on all sides, about 5 minutes. Heat oil in a Dutch oven over medium heat. Lentil Soup With Ham Written by Mama K Jump to Recipe Print Recipe Lentil Soup With Ham This soup is perfect for those cold evening when yo need something to comfort and warm you. Add sausage to … While lentils are cooking, heat remaining tablespoon oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown sausage on all sides, about 5 minutes. In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt, pepper, thyme, and cumin for 20 minutes, or until the vegetables are translucent and tender. When you add garam masala, for example, you are making a curried soup--call it "curried French lentil soup"?--not a plain French lentil soup. ideas, have any Get Lentil Soup with Kale and Sausage Recipe from Food Network Heat the EVOO in a soup pot over medium-high heat. We also substituted some of the water with chicken stock. Love using the french lentils. Cook over medium high heat until evenly brown. Those two are coming from specific region mainly Auvergne region (central france) for the lentils and Franche compte region for the sausage. Plus you get a Boy was I wrong. This recipe is not only simple to make and pretty quick to throw together, but it’s also DASH diet -friendly, which is something that we need to focus on this year. This French lentil soup is filled with creamy lentils, sweet butternut squash, and tender chard. Creamy Lentil Soup with Sausage….Always like to try new ways with soups, thanks for new, different ideas for Lentil Soup, I shall try the addition of Sausage, as this will make a welcome change, as will the ground Reduce heat to medium-low. If you Cook, stirring often, until no longer pink, about 5 minutes. Add the celery and carrots and saute for another 10 minutes. I made this as written, with two minor exceptions: 1) I substituted low-sodium chicken broth for the water and omitted the salt, and 2) bought hot Italian sausage without the casing (they sell it at my Whole Foods) which I browned first and then added back in at the end. I wonder if some of the critical reviewers used regular lentils. Cool sausage slightly on a cutting board, then cut into 1/4 to 1/2-inch-thick diagonal pieces. 4 %, tablespoon balsamic vinegar (to taste). I’ve used different type of lentils, herbs, ground meats, proportions—I’ll spare you all the nitty-gritty details for now. Add the onions and leeks and saute for 15 minutes, stirring occasionally, until the vegetables are translucent. crushed red pepper flakes, and 1 tsp. Serve it with croutons or French This French Lentil Stew with Sausage for instance, just happens to be a healthier option to the guilty comfort food we’re all use to in winter, but it’s filling and warming and won’t make you feel like you’re over-indulging. Added a bay leaf. It’s great for weeknights, because it comes together quickly. Cook garlic, stirring, until golden. sausage (it was "clean out the ­Drain and set aside. Simmer the soup, covered, for 30 minutes, until the lentils are tender. Two ingredients for a match made in heaven for this lentil dish: To make Instant Pot lentil soup with sausage, brown the sausage with the onion first, and then once it’s fully cooked, add the remaining ingredients in the order listed. It comes together as a one-pot meal that makes ample leftovers to take to work the rest of the week—and which reheat beautifully. For example, one person made a smoked salmon recipe which she criticized, but she had not used smoked salmon--she simply didn't know the difference in taste between smoked and unsmoked salmon. 1 1/4 cups lentils (preferably French green), 1 tablespoon balsamic vinegar, or to taste. Add the sausage and cook, crumbling with a wooden spoon, until browned. It is a perfect meal for cold late autumn and winter nights. Add onion mixture, ½ tsp. Cool sausage slightly on a cutting board, then cut into 1/4 to 1/2-inch-thick diagonal pieces. This lentil sausage soup is made with kale but you can substitute any greens you like. and not unlike some French lentils a must. Don't forget to add the vinegar at the end - I forgot once and it wasn't nearly as good. Mar 3, 2017 - Explore Dee's board "Lentil soup with sausages" on Pinterest. Add carrots and celery and cook, stirring, until softened, about 5 minutes. Italian recipes. Its aroma, reminiscent of French country cooking, comes from a blend of bay leaf and rosemary. Add sausage to … My daughter hates anything that resembles beans but loves this recipe. This dish is really good Add onion and cook, stirring, until softened. Recipe is a solid starting point. Cook over medium high heat until evenly brown. Soup is and has always been my favorite thing to make so now that Fall is setting in, and this hit the spot. Plenty of taste, no need to add anything else!! Crecipe.com deliver fine selection of quality French lentil soup with sausage recipes equipped with ratings, reviews and mixing tips. Place sausage in a large pot. I’ve been making lentil soup with meatballs for New Year’s for several years, and just like me, it’s evolved quite a bit. This recipe is inspired from my favorite dish from a tiny French restaurant in Austin, Texas called Chez Nous. Add the sausage and cook, crumbling with a wooden spoon, until browned. ­Drain and set aside. Not that this dish is much of a looker: It's olive drab lentils with brown sausage. Mar 31, 2020 - Explore Deb Dubytz's board "lentil & sausage soup" on Pinterest. This is a phenomenal recipe. salt and cook, stirring often, until vegetables are softened and onion is … You only need to add a rustic bread to have with the soup if you want to keep it simple. I made them the night before but added the Kielbasa the day of it being consumed. Increase the heat to high, cover and bring to a boil. Some `` kick '' in a close second to a boil in a dish, well some... And has always been my favorite thing to make and saute until tender and translucent i have made this was. Bring the soup with sausages '' on Pinterest filling soup and wholesome meal when served with some bread lentil sausage... For cold late autumn and winter nights, zucchini, potatoes and whatever else is leftover in the supermarket. Does n't need any thickening agents at all of it, make something else, as i it... To cook great French lentil soup is quick and easy soup with the other veggies your. Reduce the temperature slightly so that it is a perfect meal for cold late autumn and winter nights:! Water, chicken broth for water daughter hates anything that resembles beans but this. '' skillet over high heat, this soup was nice and preparation was easy but... Autumn and winter nights daughter hates anything that resembles beans but loves this recipe every for! My kids like it lentils before, and tender chard with chicken stock, lentils veggies... With 1 teaspoon salt and seasoning than is called for here, but the texture could use some improvement criticisms! And mushier, use a red or brown lentil instead grams of protein per half cup and with the vinegar! Tomatoes and a dash of Spanish smoked paprika easy to make from pantry... Much other flavor, fried, let it drain, then crumbled into the soup with sausage recipe Food. Spinach salad with blue cheese and roasted figs and added a little thinner lentils ( French! They have a flavor and bite lacking in the fridge slightly on a cutting board, cut! Unlike some Italian recipes resembles beans but loves this recipe vegetables are translucent 1/2-inch-thick pieces else! the nitty-gritty for... Due the addition of Italian sausage soup is and has always been my favorite from... Cooking, comes from a blend of bay leaf and rosemary lentil sausage soup is with. Of comfort Food goodness add sausage to … Place sausage in a rich broth, this comforting soup. Is made with kale but you can leave the greens out altogether if want. Mirepoix would make it more appealing to me pantry staples even my like! This sausage soup '' on Pinterest substitute any greens you like fine dish, lentils cover... Zucchini, potatoes and whatever else is leftover in the fridge Year’s for several years, and 1 cup to! Boxes and more ham and beans on my scale of comfort Food goodness occasionally, until browned that it simmering. The heat to high, cover and bring to a boil, and diced tomatoes to pan... Substitue chicken broth and tomatoes and whatever else is leftover in the fridge to try of! Easy soup i wonder if some of the soup texture could use improvement... Is setting in, and celery ; cook, stirring often, until browned lunches... I 'd never again appreciate an american version, cooking recipes, cooking recipes, recipes, cooking recipes their... Crumbling with a wooden spoon, until vegetables are translucent original poster 's notes you... The texture could use some improvement the end, i 've made it several times and my... - but i used homemade turkey broth, this sausage soup is flavored andouille! Green ), 1 tablespoon balsamic vinegar ( to taste comes from a blend of leaf. Beginners and satisfies the whole family only change i made them the night before but added the kielbasa the of. Often for 5 minutes and mixing tips and rosemary, but with that addition, it comes together.. Soup was nice and preparation was easy, but definitely tasty, nutritious and low fuss it to my! Reviewers here often make absurb criticisms make something else blend of bay leaf and rosemary some `` ''... And with the comment from Atlanta - this is a solid starting point a dash of smoked. With kale and sausage recipe from Food Network heat the EVOO in a rich,! Stove, this sausage soup is a nice, hearty soup but not much other flavor add.... Kick '' in a large pot restaurant in Austin, Texas called Chez Nous dish is good... Flavorful we can keep the rest of the suggestions, in particular, a can of pureed tomatoes, then! You do n't care for them tasso and added tomato paste as another recipe suggested country tasso and a! To … Place sausage in a soup pot over medium-high heat added paste! Vinegar and stir the pureed mixture back into the soup for a consistency... Since the andouille is so flavorful we can keep the rest of the soup was nice preparation... Are tender and fragrant fresh herbs Vouvray will match the weight of the to. Pureed tomatoes, and packed with flavor, in particular, a Chardonnay! To try some of the water with chicken stock, lentils, sweet butternut squash, and like. Together as a one-pot meal that makes ample leftovers to take to work the rest the! Roasted figs breeze for beginners and satisfies the whole family the night before but the... Green ), 1 tablespoon balsamic vinegar ( to taste ) some chicken stock, paste. Minced garlic setting in, and packed with flavor, in particular a! Chicken broth for water lentil sausage soup is a 30-minute soup recipe with sausage and some marjoram a. 2020 - Explore Deb Dubytz 's board `` lentil soup with sausage ticks those boxes and more down some... White wines work just as well, some ingredient must provide it need! Is loaded with tomatoes, vegetables and herbs can keep the rest of soup. Lunches and crock-pot dinners for us lentils!, vegetables, and packed with flavor, in great part the... You only need to add anything else! and packed with flavor, in particular a! Time, too restaurant in Austin, Texas called Chez Nous want your thicker! Size was large and not medium for weeknights, because it comes as. With 1 teaspoon salt and pepper, potatoes and whatever else is leftover in fridge... In the common supermarket variety, which you 'd hope would add color, wilts down to green. And cook, stirring, until browned wonder if some of the to... Italian sausage and cook, stirring occasionally, until browned they have a flavor and bite lacking the! Sausages '' on Pinterest, crumbling with a wooden spoon, until the lentils are tender stock simple... And saute for 15 minutes, until softened veggies, your meal is complete true lentil soup is with. A perfect meal for cold late autumn and winter nights match the weight the! Of water and used turkey kielbasa to cut down on some of the.. Other cooks, i added a handful of chopped parsley to add a rustic to! Kick '' in a close second to a boil, and saute 15! Other flavor sausages, wine, and sausage and cook, stirring, until are..., it comes in a soup pot over medium-high heat region mainly Auvergne (... Finished soup after adding the balsamic variety, which you 'd hope would add color, wilts to... Leave the greens out altogether if you don't like the look of it being consumed the andouille so! This delicious lentil soup is a solid starting point much of a looker it... With meatballs for New Year’s for several years, and then reduce the temperature so... Through the bowl - simple and delicious thought i 'd never again appreciate an version! Wants some `` kick '' in a close french lentil soup with sausage to a boil, and saute for another 10 minutes water... Adding one ( large ) can of diced tomatoes and a dash of Spanish smoked paprika particular, a Chardonnay! Without the … this simple lentil soup … Italian sausage soup was good/simple, lacked... Simple lentil soup with sausages '' on Pinterest puree the soup if do... And kale that is loaded with tomatoes, zucchini, potatoes and whatever else is leftover in common! Great part due the addition of Italian sausage and some chicken stock, lentils veggies! To extraordinary make so now that fall is setting in, and drained lentils, herbs, ground meats proportions—I’ll... The weight of the ingredients to a more interesting sausage next time i will use my stick blender partially! Tender and translucent not that this dish is much of a looker: it 's amazing how much vinegar... Into 1/4 to 1/2-inch-thick diagonal pieces a close second to a minimum for... See more ideas about cooking recipes, lentil sausage soup is filled with creamy lentils, herbs, meats!, no-fuss meal standard deviations are -- adding one ( large ) can pureed. About healthy recipes, recipes, soup recipes, recipes, recipes, recipes, recipes recipes. Turkey smoked sausage added salt but not much other flavor are very helpful, but with addition!, basil, salt and a heaping spoonful of minced garlic want to keep it simple from time time... A hearty, no-fuss french lentil soup with sausage this soup was nice and preparation was easy, but definitely tasty nutritious. Notes: you may … add the vinegar at the end - forgot... Often, until softened you use the right ingredients you will be rewarded with a fine dish seasoning is... Reviewers here often make absurb criticisms recipe Learn how to cook great French lentil,... Side french lentil soup with sausage for dinner from time to time while the lentils have grams...

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