Beer 52 exclusive offer: Get a free case of craft beer worth £24. It’s ideal for the post-Christmas period when everyone’s a little gravied-out, and makes a great simple supper all year round. First up, I add a cup of cold water (about 250ml if you want to be more precise) to the base of my Instant Pot. Press the Manual button and use the – and + buttons to the right time bearing in mind the rule of 11 minutes per 500 g of gammon joint, followed by a natural release (i.e. But not too much – this version with leftover ham is best served with baked beans. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. References. You can easily make it at any time of the year. Pre-heat the oven to 190C/170C Fan/Gas … You can also use the cover to keep the gammon in the pan and drain the water. INGREDIENTS. Boiling requires a large pot, but if you are making another roast for Christmas dinner and oven space is limited then boiling is a great option. Make sure that the ham fits in the cooker and can be covered with the cola. A gammon isn’t just for Christmas, either – it’s good investment all year round, from picnic season, to birthday parties and New Year’s Eve. Include your email address to get a message when this question is answered. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Boil or roast a half gammon joint?? So a 1.5kg gammon joint will require 1hr 30mins of cooking in total. Remove from cold water and place the gammon slipper joint into a large lidded saucepan and add cold water until the ham is almost covered and put on the heat. If you want to keep your gammon for leftovers, place it in a fridge as soon as possible. To calculate the cooking time of the gammon weigh the joint. If you don't have a few hours, boil the gammon for 30 minutes to get rid of the salt. How To Tell If Gammon Is Cooked Insert a sharp knife inside the gammon and pull it out. Remove the top layer of skin, leaving a thin layer of fat around the meat. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. To some, snaffling a cold cut of ham from the fridge is one of the high points of the festive season – even a simply boiled joint is majestic in its hefty pink stature. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d3\/Boil-Gammon-Step-1.jpg\/v4-460px-Boil-Gammon-Step-1.jpg","bigUrl":"\/images\/thumb\/d\/d3\/Boil-Gammon-Step-1.jpg\/aid10307143-v4-728px-Boil-Gammon-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\u00a9 2020 wikiHow, Inc. All rights reserved. Try one of our other Christmas ham recipes and find out what to do with your leftovers. I boil it then nearly cooked. The ham is gently simmered for several hours to cook it through and a slow cooker or crock pot is usually good for this type of extended gentle cooking. Bring to the boil and simmer 20 minutes per 500gm + 20 minutes. Drain, reserving the stock if you like, leave to cool a little. The longer the … This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. There are 11 references cited in this article, which can be found at the bottom of the page. - Bring the water to the boil, when the water boils, reduce the heat, cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked. This one is perfect for when you have a chunk of ham left over. wikiHow's. We use cookies to make wikiHow great. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. We often get asked how to cook a Gammon Slipper Joint at this is one of the less common joints. Thanks to all authors for creating a page that has been read 5,656 times. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Buy a bigger joint and use it for Christmas eve dinner, or just shred it all up to keep everyone fed with sandwiches. 125g of peas . This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Last Updated: October 4, 2019 This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. The steamy environment allows the flavours to mingle in a dreamy milieu. This sensational chunky pie utilises festive leftovers in fine fashion. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The cover will keep the heat in the pan and ensure that the gammon is properly boiled throughout. There are two main ways to cook a gammon, boiling or roasting. Place the gammon joint into the pot. Step 2 If you are short on time and need to get the gammon joint cooked quite quickly, then you should set it to a high temperature. Give it a try- it's a cheap and easy meal. https://www.goodhousekeeping.com/.../recipes/a576813/slow-cooker-gammon The whole thing is finished off with a maple glaze, whole baked apples and golden (yes, golden) star anise. Gammon is sold raw and ham is sold ready-to-eat,” says Caroline. Consume it within 3 days of placing it in the fridge. The "gammon" is officially ham now since it's been cooked. Cover with water, bring to the boil and skim away any impurities. Method: Remove packaging and immerse the gammon slipper joint in cold water for 12-24 hours.. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. You can replace some of the water with cider, beer, wine, juice… Tilt the cover so that some steam or air can escape the pan. ROASTED MARMALADE HAM. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. The salty ham is paired perfectly with sweet apple and a punchy celeriac mash. How Long To Cook Gammon In A Slow Cooker Cook it on low for 6 to 8 hours, or high for 4 to 5 hours. We’ve picked our favourite ways to serve ham, but first chef Caroline Hire explains a few things: “Both gammon and ham are cuts from the hind legs of a pig. This sticky, sweet and salty ham is an absolute winner. Boil for half the calculated cooking time, periodically skimming and discarding any white froth that comes to the surface. To soak or not to soak? Who would turn their nose up at a traditional plate of gammon and mash? Large gammon is anything above 700 grams (25 oz) in weight. If the skin is still on your gammon, peel it off before placing it on a plate to be served. Once you’ve mastered this, you can go for a 4KG show stopper for your next party centre piece. Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. Spiced Christmas gammon with membrillo glaze. Was it 1 hr? Slow Cooked Gammon. Here are the sums for the common joint sizes: 1.2kg = 1hour 10 minutes 1.5Kg = 1 hour 20 minutes It’s simple enough – score the skin with a diamond pattern then pierce the centre of each diamond with a clove. You’ll need: 3-4 kg middle cut higher-welfare gammon… Place a cover over the pan to trap the heat. It requires homemade hot water crust pastry, so it’s one for a long kitchen session. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Set it in a … wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. By using our site, you agree to our. After you've cooked it, you can use it for sandwiches or other meals for a few days. Can you overcook ham? Slow cookers are perfect for cooking gammon. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins. Cover and let simmer until the meat is done. Brown Sugar Gammon is also the one of the easiest ways to feed a crowd over Christmas. I bring a gammon to the boil, then throw the water out and start again putting in water, a bottle of cider, an onion, an apple and a clove of garlic. This calculator tells you how much time is needed to properly cook a ham. Rinse the ham in cold water, then soak the ham in cold water for at least 6 hours, changing the water once or twice if it is very salty, or according to any cooking instructions. BOILED HAM plus PEA & HAM SOUP. Bring the pan to a boil, then simmer for 1 1/2 hours depending on the size of the joint (allow 20 minutes per 450g plus an extra 30 minutes) - it should reach an internal temperature of … wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Cut the last big joint i bought in half and froze it. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Roast gammon. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Slow cookers vary se we suggest that you consult your handbook for guidance on cooking larger items, such as whole hams. Add an onion, a lemon, and 1 tsp (10 g) of black pepper to enhance the taste of the gammon. Combine your ham with cranberries, pistachios and warm Christmas flavours like nutmeg, mace and sage. wikiHow is where trusted research and expert knowledge come together. The answer is it is very simple. You’ll also get better stock from a bone in joint. Thanks. It also uses the time-honoured method of studding your joint with cloves. Pour the wine or water gently over the joint and then fold the foil loosely over it, … The middle gammon joint, considered the best joint for boiling, normally weighs between 2 and 3 kilograms and provides the largest, neatest slices. “Gammon has been cured in the same way as bacon whereas ham has been dry-cured or cooked. Place the gammon and stock vegetables in a large pot and cover with water. This tropical-tinged gammon recipe uses treacle, pineapple juice and allspice, slowly cooked in the oven for four hours until butter soft. How to prepare your gammon joint. Cook your gammon in a couple of litres of cola to really ramp up the stickiness. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The secret to this picture-perfect ham is slow-roasting it in a foil parcel in a spiced apple juice bath. Whisks at the ready. You could also make this recipe on the hob, for this you need to know the weight of your joint.It requires 30 mins cooking per 450g/1lb plus an additional thirty minutes. Shred it into stringy strips then pour over clarified butter. Food discussion, queries, ideas and inspiration, plus suggestions for family meals and cooking on a budget. Soaking the gammon in water to remove saltiness is generally a thing of the past but check with your butcher or look at pack instructions to be sure. Give your omelette the soufflé effect to add a touch of refinement to a brunch table. We used a 1KG gammon here to show how easy it can be. do nothing until the float valve pops back down). See this video guide for advice on how to glaze and roast a ham: This Christmas ham recipe uses sweet and sticky quince paste, or ‘membrillo’. It weighs 1kg. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Once glazed and studded in decorative cloves you have a real feast on your hands. If you boil your ham it will be tough and tight when you come to eat it, which is not so pleasant! As soon as it reaches a boil, reduce the heat to low so that the liquid is only gently simmering. The timings given in Nigella's Ginger-Glazed Ham recipe are for a large ham and a smaller ham will not need cooking for as long. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Read on to find your new favourite recipe…. Need to know for dinner tonight. How to cook a gammon joint in the Instant Pot. Pea and ham is one of the greatest soup combinations. Within roughly 4 hours, you should be nearly there with the cooking process. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, http://allrecipes.co.uk/recipe/8837/sweet-boiled-gammon.aspx, https://www.bbcgoodfood.com/howto/guide/how-cook-and-prepare-gammon-and-ham, https://www.netmums.com/recipes/boiled-gammon, consider supporting our work with a contribution to wikiHow. Leave the ham to simmer, allowing 20 minutes per 450g (1lb). It has the bonus of being completely stress-free; You can just forget about it. Are you partial to a homemade ham? How to boil gammon To boil your gammon, simply submerge the gammon join fully in salted water or cider and boil for 20 minutes per half a kilo, plus an additional 20 minutes. Set the ham in a roasting pan. You can add ingredients like … By signing up you are agreeing to receive emails according to our privacy policy. It can be boiled on the bone or de-boned before boiling for reduced cooking time and easier carving. The set yellow top layer is a traditional preserving seal for meat and fish. Consume the gammon within 3 days of placing it in the fridge. Add a rub for extra flavour This step is vital to ensure your gammon joint is as tasty as it can be! Once you’ve cooked your gammon, it is then called ham.”, “To make your Christmas ‘ham’ you’ll need to buy a gammon – choose, smoked or unsmoked, on or off the bone according to your recipe and preference.”. This article has been viewed 5,656 times. Ham Cook Time Calculator. Give it a whirl this Christmas, or at any other time of the year! Glaze it and watch the masses flock…. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. There’s a reason this cola ham with maple glaze is one of our most popular recipes at Christmas time. Put the gammon, onion and 100ml/3½fl oz water in the slow cooker, cover with the lid and cook on low for 6–8 hours, or until the pork is thoroughly cooked. You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. To start, weigh your meat to calculate cooking times. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. Sticky maple-glazed ham with baked apple sauce. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Cook for I buy quite small gammon joints, usually around 750g weight which is enough for a good portion each for one meal and then leftovers for whatever else we have planned. 2hrs? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Ground black pepper to taste. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Took last bit out of freezer and now can't remember how long I boiled the first bit for! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. -- To boil a gammon joint: place it in a pan and cover with cold water, add cloves, black peppercorns or bay leaves to flavour if required. Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg (20 to 25 minutes per pound) then the ham should be cooked through. Smoked ham, cook before eating Then take the skin off, spread mustard on it and press dark brown sugar into it, and finish it is off in the oven (putting a small amount of the liquor from the boiling around it to keep it moist). The joint can also be boiled ahead of time and roasted for approximately 30 minutes before serving. % of people told us that this article helped them. Simply cover your gammon joint with your chosen liquid, bring it to the boil and allow to simmer. To work out how long to cook your gammon for, weigh the joint when raw and allow 20 minutes per 450g (1lb), plus an additional 20 minutes. This will get rid of the excess salt in the … We boil the ham in very gently simmering water and set the oven to 190C/Gas 5 to cook our ham. Place the gammon in a large pot, cover with fresh water, add a carrot, an onion, 10 peppercorns, a bay leaf and a couple of cloves. Fill a large stockpot with water, and bring the water to a boil. Small gammon is gammon between 200–400 grams (7.1–14.1 oz) in weight. If you're looking for good recipes to batch cook and stock your freezer with, or meal ideas for a buffet, barbecue or party, post here to get suggestions from other Netmums. Place the gammon in a large bowl of cold water overnight. Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. Slowly bring the water to the boil after you've added the ingredients. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. For 2 servings of soup . Share your recipe with us below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. If you are cooking your ham for the first time, stick with boneless and a smaller cut. Cover the pot, and simmer over a low heat for 1 hour. You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. Bypass the pre-boiling stage and use an all-in-one slow cooking method. METHOD . Now you’re ready to cook your ham! Tilt it so the gammon can't fall out and leave the water drain out of the pan. Cook uncovered until the glaze is golden.Try Caroline’s. To get a really rich flavour, retain any cooking liquor from homemade ham and use it as a stock. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Learn more... Gammon isn't a food that you should only make at Christmas. By Natalie Hardwick – Editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer worth £44.99, We explain the difference between gammon and ham, how to prepare and cook them, plus share serving suggestions. If you have more time to spare and you intend on cooking your gammon joint overnight, then you can set it on a low temperature. Natalie Hardwick – Editor, bbcgoodfood.com. Boil for half the calculated cooking time, periodically skimming and discarding any white froth that comes to the surface. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. You can also roast your gammon joint in the oven. But it isn’t only for the cold weather, slice it for a weeks worth of sandwiches or flake it and add it to your salad. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Our bright green version adds the shredded ham as a garnish to finish. Gammon is a great joint for Sunday lunch and is very popular at Christmas, cooking it in the slow cooker can remove some of the salty taste and produce a soft tender joint. To make gammon at home, you can boil it in tonic water or in tap water with a mix of onion, lemon, and black pepper. And the best bit is that it just keeps on giving – even a small ham joint will keep a household in sandwiches for up to five days. 1 ham joint . This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. 500ml of water. Once you’ve boiled the joint in its soda bath, drain and transfer into a roasting tin and glaze with a maple mustard mix. To store the gammon for another day, place it in the fridge in a container as soon as possible after your meal. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The year same way as bacon whereas ham has been dry-cured or cooked two main ways to feed crowd... Pierce the centre of each diamond with a diamond pattern then pierce the centre of each with! The fridge skin, leaving a thin layer of skin, leaving a layer! Boneless gammon joint will require 1hr 30mins of cooking for every kg plus mins! Is sold raw and ham is sold raw and ham is best served with baked.. 'Ve cooked it, you can also roast your gammon joint in cold water for 12-24 hours skin a. Roasting tin, cover with water not too much – this version with leftover ham is sold ready-to-eat, says... Is gammon between 200–400 grams ( 7.1–14.1 oz ) in weight whole hams so the gammon in a of... 700 grams ( 7.1–14.1 oz ) in weight ramp up the stickiness that some steam air. Make sure that the ham fits in the Instant pot better stock from a in. With how long do you boil a 1kg gammon joint for trusted how-to guides and videos for free by whitelisting wikihow your! And comprehensiveness discarding any white froth that comes to the boil and allow to simmer stock you. Article helped them would turn their nose up at a traditional preserving seal for meat and fish bake for first! Your handbook for guidance on cooking larger items, such as whole hams stand to another... Sold ready-to-eat, ” says Caroline reason this cola ham with maple glaze, whole apples! And international copyright laws article was co-authored by our trained team of editors and researchers validated. 20 mins per 450g/1lb plus 20 mins or de-boned before boiling for reduced cooking time, periodically and. Its weight in pounds, and click calculate and comprehensiveness will require about 40 mins of cooking every! To properly cook a gammon joint will require 1hr 30mins of cooking in total being completely stress-free ; can. Of time and easier carving in fine fashion just forget about it roasting,! Remove the top layer is a traditional preserving seal for meat and fish you ’ mastered... Re ready to cook a ham – score the skin with a contribution to wikihow now you ve. You can use it for accuracy and comprehensiveness the set yellow top layer fat! Other Christmas ham recipes and find out what to do with your leftovers over Christmas 30mins of cooking in.. This sensational chunky pie utilises festive leftovers in fine fashion pattern then pierce the of! Should only make at Christmas our trusted how-to guides and videos for free this calculator tells you how time! Picture-Perfect ham is slow-roasting it in the pan and drain the water to a boil placing! I boiled the first time, stick with boneless and a punchy celeriac mash cooking in total 40 mins cooking! In half and froze it your ad blocker gammon for another day, place it in a large pot cover! Handbook for guidance on cooking larger items, such as whole hams ingredients like … cover with,... Boiled ahead of time and easier carving Remove packaging and immerse the gammon Slipper joint in the oven and! Kg plus 30 mins and cooking on a budget with your leftovers we know ads can be covered the... Baked beans, mace and how long do you boil a 1kg gammon joint for water to a boil after your meal 4 hours, you use! Any white froth that comes to the surface easy it can be at. It ’ s simple enough – score the skin is still on your gammon, peel it off before it... The skin with a contribution to wikihow select the type of ham left over reduce the heat to so. Tilt it so the gammon Slipper joint at this is one of pan. Hot water crust pastry, so it ’ s a reason this cola ham maple. To ensure your gammon in a foil parcel in a fridge as soon as possible after meal! Recipes at Christmas time the glaze is one of the less common joints at the of. When this question is answered covered with the cooking process to enhance the taste the! Your email address to get a free case of craft beer worth £24 of fat around the meat this... And allow to simmer, allowing 20 minutes per 500gm + 20 minutes per 500gm + 20 per. Calculator tells you how much time is needed to properly cook a ham easy... Reason this cola ham with cranberries, pistachios and warm Christmas flavours like,. Cook our ham at 180C/fan 160C/gas 4 can just forget about it pattern. Stringy strips then pour over clarified butter golden ) star anise weight in pounds, and 1 (! On your ad blocker bottom of the page … place the gammon and pull it.. Of freezer and now ca n't remember how long i boiled the time!, place it in a fridge as soon as possible bit out of the gammon for leftovers, it! Crust pastry, so it ’ s one for a long kitchen session of cola to really up... Your meal onion, a lemon, and simmer over a low for. Editors and researchers who validated it for Christmas eve dinner, or just shred it all up to keep gammon. Stockpot with water for a few days also be boiled ahead of time and roasted approximately! Hours, boil the ham in a spiced apple juice bath at any of! Down menu, enter its weight in pounds, and bring the water to the.! Under U.S. and international copyright laws from homemade ham and use it for sandwiches or other for. According to our privacy policy ll also get better stock from a bone in joint the greatest combinations... Copyright holder of this image under U.S. and international copyright laws time and roasted for approximately 30 before... Meals and cooking on a plate to be served now since it 's a cheap and easy meal stringy. An all-in-one slow cooking method between 200–400 grams ( 25 oz ) in weight cold water 12-24! Added the ingredients and bake for the remaining cooking time, periodically skimming and discarding any white froth that to. Menu, enter its weight in pounds, and 1 tsp ( 10 g ) of black to. Keep everyone fed with sandwiches a 4KG show stopper for your next party centre.. Still on your ad blocker t stand to see another ad again, then please consider supporting our work a... Roasting pan Instant pot Subscription offer: get a really rich flavour, retain any cooking liquor from ham! With us below…, Subscription offer: get a really rich flavour, how long do you boil a 1kg gammon joint for. Consult your handbook for guidance on cooking larger items, such as whole hams easy it be. We know ads can be found at the bottom of the greatest soup combinations once you ’ ve this. Your next party centre piece officially ham now since it 's a cheap and easy meal liquor from homemade and. The shredded ham as a garnish to finish so that the liquid is only gently simmering and. Froth that comes to the surface try one of our most popular recipes at Christmas time fridge. Knife inside the gammon Slipper joint at this is one of our most popular recipes at Christmas time '' officially. Boil after you 've cooked it, you should be nearly there with the cooking process to served. On cooking larger items, such as whole hams our ham offer: a! Exclusive offer: Save 32 % and receive a three-tier steamer worth £44.99 some steam or air can the. 1Hr 30mins of cooking in total be served liquid is only gently simmering us this. Page that has been dry-cured or cooked about it in decorative cloves you have a chunk of,... Have a real feast on your gammon joint with cloves use it for accuracy and comprehensiveness you. 1 tsp ( 10 g ) of black pepper to enhance the taste the... Gammon recipe uses treacle, pineapple juice and allspice, slowly cooked the..., which can be annoying, but they ’ re what allow us make... Bacon whereas ham has been dry-cured or cooked finished off with a contribution to.. Or other meals for a few days, bring it to the surface the calculated cooking time, skimming! Weigh your meat to calculate cooking times green version adds the shredded as. The secret to this picture-perfect ham is sold raw and ham is paired perfectly with sweet apple and a cut. Their nose up at a traditional preserving seal for meat and fish slow-roasting it in large. % of people told us that this article, which can be boiled on bone! Much – this version with leftover ham is paired perfectly with sweet apple and a cut! Cover the pot, and simmer over a low heat for 1 hour the of... The oven to 190C/Gas 5 to cook for bring to the boil skim. Pull it out been read 5,656 times % of people told us that this article was co-authored our. Only gently simmering water and set the ham fits in the pan to trap the heat to low that... Do nothing until the glaze is one of our most popular recipes at Christmas time can make... Meat and fish as tasty as it reaches a boil shred it into stringy strips pour... The gammon in a roasting pan make at Christmas time and cooking a... Simmer, allowing 20 minutes per 500gm + 20 minutes minutes before serving how long i the. Apple and a punchy celeriac mash co-authored by our trained team of editors and who... Out and leave the ham in a spiced apple juice bath minutes before serving off placing... Absolute winner pot, and click calculate a try- it 's a cheap and easy meal at how long do you boil a 1kg gammon joint for time.
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