It was amazing! Add the rosemary. 2 Granny Smith apples, chopped Roast uncovered about 1 hour longer or until thermometer reads 165°F, brushing generously with pan juices and remaining cider mixture every 15 minutes. I chose to smoke the Turkey, with apple wood chunks in a vertical gas smoker, in place of cooking in the oven. In a large pot over medium-high heat, add the oil garlic, onions, and orange and saute for 4 minutes. To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. When properly prepared, turkey breast is moist inside, crispy outside and bursting with flavor. The pork butt was tender and fell apart after it was smoked. Whether bedecked with cranberries and stuffing, or thinly sliced and accompanied with a spicy mustard on rye, who can resist a perfectly cooked turkey breast? 1 onion, quartered. Prepare smoker according to manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature 15 to … 3 tablespoons pickling spice. Roasted Thanksgiving Turkey with Apple Cider Vinegar Brine. Try this elegant brined turkey recipe for your next Thanksgiving or … Just prior to roasting, remove the turkey from the brine; discard the bags, brine, and all cured herbs, spices, and oranges remaining in the bird. First, the turkey is brined in a cider-spice brine to season it inside and out. Your turkey will be so incredibly moist and delicious. Your bird needs to be in the apple spice turkey brine for at least 1 hour for each pound of turkey. I will never cook another turkey any other way. Place turkey in brine ; cover and chill 5 to 12 hours (I lined the container with an extra large bag before adding the turkey and brine.) This post may contain affiliate links. https://www.rachaelraymag.com/recipe/rachael-ray-whiskey-brined-turkey I loved the sweetness from the apple cider vinegar in the brine. Last year I shared a recipe for Rosemary Beer Brine for a Smoked Turkey, and before that I mostly used a more basic recipe.. Submerge the turkey breast in the brine, cover and refrigerate for 4 to 5 hours. 4 bay leaves. Secure and place in a cooler with ice.) I made this for Christmas Eve. Pour the apple cider/juice mixture into the brining bucket, and add ice leaving enough room to submerge your turkey. This Cider & Citrus Brine + My Drunken Turkey Recipe = Most Amazing Turkey EVER. This Apple Cider-Brined Turkey is moist and delicious as-is, but it tastes even better when drizzled with a rich apple cider sauce. We will make this again and again. 1 carrot, chopped into 2-inch pieces. Ingredients. I served it with a winter spiced cranberry sauce that I had simmered last minute. An hour before you're ready to roast your turkey, remove the butter from the refrigerator to soften, … 1 Tbsp black peppercorns 2 Bay leaves 2 cups organic chicken stock, optional That sweet apple cider brine is the perfect compliment to the sweetness of the pork. Next, it's wrapped in bacon and smoked on the grill. The combination of the brine and the smoker make this the best tasting and moist turkey I have ever had. Rinse the turkey … 1 tablespoon whole peppercorns. There is not a more juicy and flavorful turkey than the cider brined smoked turkey breast. Remove the turkey from the brine and pat with paper towels until very dry. Over time, the salty water enters the meat, firming it up and infusing the cells with extra moisture. I smoked it on a BGE for 2.5 hours then finished it in the oven. Mix the apple cider vinegar, 3 quarts of water, salt, lemons, bay leaves, and pour the liquid over turkey evenly. 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