what to serve with gnocchi

However, you can also. If cooking for a baby/toddler just be mindful of the sodium content. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. For these top-rated recipes, you can use store-frozen gnocchi or shelf-stable, vacuum-sealed pouches of gnocchi. If you’re using garlic that’s already minced, use about 1 tsp (4.6 g). If you like a little spice in your pasta, add a pinch of dried red pepper flakes at the same time that you add your sage. The wikiHow Video Team also followed the article's instructions and verified that they work. And if you're feeling ambitious, try knocking out your own homemade gnocchi -- potato gnocchi, sweet potato gnocchi, ricotta gnocchi, and Roman-style semolina gnocchi. Alternatively, mix your gnocchi with tomato sauce. Serve with a crusty baguette for dipping. If you’re looking for a way to make this dish even easier, you can use a jar of your favorite store-bought tomato sauce. says Gina Izzy Shores. You can toss the cooked gnocchi in sauce and serve them immediately or arrange the gnocchi in a baking dish under a covering of sauce, then sprinkle them with cheese and bake them. Fresh tomatoes are sauteed with onion, garlic, and basil, then tossed with fresh mozzarella, basil, and your favorite gnocchi or short pasta. "A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!" "It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion," says recipe submitter @lex. Feel free to get creative with the sauce. By using our site, you agree to our. Little pillows of potato pasta are cooked with mushrooms, grape tomatoes, zucchini, and fresh basil, and served topped with Parmesan cheese crisps. Another quick and easy weeknight meal. "Use homemade or store-bought gnocchi. Gnocchi alla Romana is more like polenta so it depends what else you’re serving with it. The most common way to serve them in Italy is dressed simply in a light butter sauce with fresh sage. Once the garlic softens, add a teaspoon of dried ground sage and ¼ teaspoon of salt. Watch the butter carefully to ensure it doesn’t scorch. this link is to an external site that may or may not meet accessibility guidelines. Join the discussion today. Creamy Sausage and Mushroom Gnocchi Skillet, 20-Minute Sausage-Broccoli Gnocchi Alfredo, Creamy Saffron Shrimp with Gnocchi and Caramelized Onion, Skillet Gnocchi Primavera with Lemon Cream Sauce, Allrecipes is part of the Meredith Food Group. Rosé Sauce. Try tomato sauce. If you’re using a smaller pot or if you double the recipe, cook the gnocchi in batches rather than dumping them all in at once. Here are some of our very favorite gnocchi recipes. Because this easy gnocchi recipe is so rich and hearty, I like to keep my sides simple. Include your email address to get a message when this question is answered. They can also be added to soups, stews and casseroles. Packaged gnocchi are served in a rich vodka marinara sauce with sauteed baby portobello mushrooms and hot Italian sausage. By signing up you are agreeing to receive emails according to our privacy policy. Pumpkin Gnocchi is fun to make at home, and is possibly one of the easiest pasta to make and is so good paired with a simple Parmesan cream sauce. In the summer, we skip the oven part of this recipe and just eat it after being tossed in the saute pan. 53 Ratings. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. So I am making gnocchi in sage and brown butter sauce but am stumped as to what I can serve it with. Sweet Potato Gnocchi with Browned Butter Sage Sauce Garlic And Zest freshly grated nutmeg, olive oil, sea salt, european style butter and 3 more Sweet Potato Gnocchi with Brussels Sprouts and Walnuts seven spoons This article has been viewed 12,810 times. Steak tagliata with crispy fried gnocchi. If it’s not already cooked, you can cook your gnocchi by placing it in boiling water for 2-3 minutes or until it floats. Other times we see a creamy mushroom sauce. 1 decade ago. Ingredients It is a primi meaning that it is served after the antipasti but before the main protein dish called secondi, and secondi is eaten with cotorni or side dishes. Gnocchi alla Sorrentina A classic Italian "primo", or starter pasta, from the Campania region of Italy. Add comma separated list of ingredients to exclude from recipe. 0 0. "A hearty, delicious, and simple meal of gnocchi with sausage cooked on the stove in 20 minutes," says Caramia. Read the What to serve with gnocchi discussion from the Chowhound Home Cooking, Dinner food community. Make comfort food of the quick and light variety for dinner … When making the tomato sauce, use homemade stock (or replace with water) and reduce/serve without the cheese. Once it’s crispy, top it with your favorite sauce and cheese. "This combination of flavors is surprisingly delicious," says Erica Monjeau. All you need to do to serve this gnocchi sauce is garnish: we suggest a little more Pecorino Romano cheese. If you’d like to bring in a little color, you can … Featuring sauteed onions, celery seed, broth, half-and-half, bacon, Cheddar cheese, and gnocchi, this creamy soup is ready in less than 30 minutes. This French onion baked gnocchi is just that and so much more. No Italian granny? This classic Italian dish starts with a package of potato gnocchi and canned crushed tomatoes. "It can be as spicy as you like and is delish. "Feel free to add any vegetables you like and make a meal out of it.". For all the people who cant find Gnocchi, most grocery stores will sell it in a vacuum sealed pouch in the pasta section," says FoodLover11. Try gnocchi with a light base like butter or extra virgin olive oil and toss them with small savory ingredients—like toasted pine nuts, mushrooms of a touch of cream. Italian sausage pieces (you can use mild or … This works best with a heavy-bottomed skillet like an iron skillet or a Dutch oven. Serving Classic Gnocchi with Butter and Sage, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6d\/Serve-Gnocchi-Step-1.jpg\/v4-460px-Serve-Gnocchi-Step-1.jpg","bigUrl":"\/images\/thumb\/6\/6d\/Serve-Gnocchi-Step-1.jpg\/aid10351368-v4-728px-Serve-Gnocchi-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"