Use your hands to shape the mixture into 16 golf ball sized meatballs. If you don’t have a spiralizer you could also julienne the squash or slice them very thin before … Serious question. The Zucchini meatballs sound great UNTIL I read fat-free Ricotta!! Give the zucchini strands a rough chop. Add the beef, pork, zucchini, mushrooms, onion, garlic, parsley, capers, ricotta, eggs and pepper to a large bowl. Transfer to a bowl and let sit until the zucchini is cool enough to handle. Zucchini contains a whole lot of water, and if you don’t wring out most of the water, the meatballs won’t hold together very well. What’s important is that I am eating so much green! Here’s what I did: The mixture is very soft, this is normal. This easy recipe is crisp on the outside and soft on the inside. Freeze some of the cooked, cooled meatballs for another meal. Serves: 2. Like the size when you *should* pick them (about eight inches) or the size your neighbor leaves on your front porch in the dead of night (baseball bat size). Halfway through the cooking time, flip them with a THIN spatula as they will stick but you can pry them off as long as it is thin. This will result in meatballs that are crisp on the exterior but quite soft and moist on the inside. In a large bowl, combine the zucchini, garlic, scallions, ricotta, eggs, lemon zest and 1 teaspoon each of salt and pepper. I’m so excited to give these a try! We should feel really good about our healthy food choices. For 3 zucchini at 2/3 cups each, that would be 2 cups. Hi Gail! FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. Serve immediately, … Could you please give a measurable amount of grated Zucchini? 1/3 cup plus 1/4 cup tomato sauce (1/4 cup for topping) 1/3 cup part-skim ricotta cheese. Go by consistency. a bit of cheese, too, but still! Wrap up and squeeze out the excess moisture over a bowl or sink. As does a cast iron skillet. These meatballs need to be on my list. Italian Turkey Zucchini Meatballs are oven-baked and come together with just a few simple ingredients. Grate the zucchini and onions on the large holes of a box grater or in a food processor. You’ll never miss the meat! P.S. All good things. Once the meatballs are done cooking return the pan to the stove top over medium heat. to make noodles (“zoodles”) is a fast and fun way to do it. Place the meatballs on the prepared baking sheet. Baked meatless “meatballs” made with grated zucchini, herbs, breadcrumbs and a touch of Parmesan, in a delicious marinara sauce. But, I do have a neighbor like that – it’s my mom. I wish I had seen the note at the bottom before I made them as they came out salty. You made me laugh out loud! Here’s what’s up, though. Girl I am seriously so in love with this recipe!!!! Thanks! Ricotta Meatballs Zucchini Meatballs Appetizers For A Crowd Seafood Appetizers Zucchini Appetizers Italian Tomatoes Recipe Italian Recipes Vegetable Recipes … . Meatballs can be reheated either frozen or thawed. 3. Nevertheless, these zucchini meatballs are the BEST way to use up all the zucchini that you have on hand. Add zucchini mixture to the ricotta mixture and continue to mix until thoroughly incorporated. I was talking about the size when you “should” pick them. I too would like more clarification about the amount of zucchini. Daphne Oz and Carla Hall: The Chew Zucchini Ricotta “Meatballs” Recipe Directions. A cheese and zucchini saucy delicious meal all in one casserole and perfect for anyone whose vegetarian. My thought was to go as far as cooking them in the skillet and then letting them cool and packaging them up to go into the freezer in small batches for future use. I would recommend halving the salt in the main recipe. 2 tbsp plus 1 tbsp grated parmesan cheese (1 tbsp for topping) Directions. Go get your grater out, put some WHOLE WHEAT SPAGHETTI on the stove and get these done, a.s.a. Hi Christie!! Once the oil is warm, carefully add the meatballs. And I kinda feel like I should eat all 12 the next time that I make ’em. Form the ricotta meatballs and put them onto a greased baking sheet. Be sure to roll the meatballs around in the pan as they cook to ensure they are cooked on all sides. Place meatballs in a single layer into the skillet and brown on each side. Add the remaining ingredients (breadcrumbs through black pepper) to the bowl with the zucchini. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. Put them in the fridge for 30-60 mins to firm up. Step 2 Gently form into 30 … But if you feel like you didn’t get rid of all the moisture – do your best – just add more panko crumbs until the texture of the “meatballs” feels right. I can’t help myself!! I didn’t weigh the zucchini – it was just normal sized 10-ish inch zucchini. Zucchini Ricotta Casserole is a deconstructed version of zucchini rollups or Eggplant rollatini. Place in a large bowl and stir in the garlic; mix until everything is well combined. I also added some red crushed peppers as well, as the family likes things with some kick. Jun 13, 2020 - Explore Rina Papatolevska's board "Ricotta meatballs" on Pinterest. Love your recipes. Thank you, Melinda, for chiming in!! It would be helpful, however, if you also posted the amount of servings for each. You can even bake the gluten free meatballs in the sauce if you want the tomato flavors to bake in!) By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Place the grated zucchini in a clean kitchen towel. Using a spiralizer, spiralize the zucchini. Preheat … SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX! In a mixing bowl, combine ricotta cheese, parmesan, egg, panko crumbs, seasoned salt, black pepper, Italian Seasoning, and basil; stir until everything is well combined. Add salt and pepper, to taste. Cook Time: 35 minutes. Spiralize, julienne, or slice zucchini when ready to serve; Pro Tips… There are so many ways these turkey meatballs could served. Enjoy these delicious zucchini ricotta meatballs inspired by my mother's meatball recipe as an appetizer. Gail I have baked these in the oven and froze them and they have worked out great, family really liked them. Stir well, then stir in the flour just until incorporated. But when I'm in the mood for something lighter - and I also have a few zucchini lying around - then baked turkey … Just run the zucchini through the spiralizer and saute. For me, eating is a moment to share, an enjoyment, a passion. Another point. Ricotta and spinach meatless meatballs, tomatoes, yellow bell peppers, zucchini and spinach over linguine with tomato basil sauce This meatless bowl offers a satisfying portion of the food you love. You will receive an email containing a link to set your password. These are on my menu for the weekend. Sorry, your blog cannot share posts by email. If you have any luck with it, plllleeeease let me know! Hi Bertrice!! Are you saying 2/3 cup for the whole recipe? Stir until all ingredients are well combined. Add an inch of oil to a cast iron skillet and heat over medium-high heat. doesn’t that sound awesome?! An easy zucchini recipe perfect for using your summer bounty! These Ricotta Zucchini “Meatballs” are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce! I tried that twice, but they fell apart both times. Post was not sent - check your email addresses! The mixture is very soft, this is normal. Good Lord….PLEASE be a label reader. Step 1 Mix together the beef, pork, ricotta, panko, onion, parsley, Parmesan, milk, egg, 1 teaspoon salt, and ½ teaspoon pepper in a large bowl until just combined. The result will be meatballs that are crisp on the exterior but quite soft and moist on the inside. I’m wondering, could you bake these instead of frying? I’m curious. Add the zucchini, garlic, and onion to the food processor and process with the shredder. I hope! Thanks. Baked Zucchini Spirals and Meatballs Parmesan. Best idea? * Percent Daily Values are based on a 2000 calorie diet. Prep Time: 10 minutes. This is taking the easy way out, slice, layer, bake and done! Sorry you had issues with them sticking together! But here’s what I found: 1 medium sized zucchini is about 8 inches long, 2 inches in diameter and weighing about 5 ounces. Most helpful would be the weight of the zucchini, before trimming or grating. I updated the recipe card with all the alternatives. Mine completely fell apart. OMG, I made these meatballs today and love them! Once spiralized place on a plate covered with paper towels and press the excess moisture out. If you want to eat them with zucchini, using a Spiralizer. But, yes, I’m saying 3 cups grated zucchini. And garlic, of course. Serve them over zucchini noodles, pasta or as an appetizer! I agree with Jocelyn… it’s perfection! I am guessing about 3 cups? ‘Cause IT IS! Ohhh whatever! Errr! Tonnnnnsssss of green. Copyright 2020 Diethood (Katerina Petrovska). This Zucchini Meatballs Recipe will become a family favorite. 1. haha . The meatballs will stay fresh in the refrigerator 3 to 5 days. The zucchini makes these meatballs super juicy and tender! 308. I can’t stop making things with zucchini either – so many recipes, so little time! . Diethood will use the information you provide to send updates & marketing. Bake for 30 minutes, turning the meatballs half way, until they are browned. Heat the olive oil in a large skillet on medium-high heat and sweat the zucchini for about 4 minutes, stirring often, until most of the water has evaporated. This is brilliant! but I am concerned about the sodium 1156.2 level…UGH! Log in. Broil for 4 to 5 minutes, or until sauce is warm and bubbly and meatballs are completely cooked through. In a mixing bowl, combine ricotta cheese, parmesan, egg, panko crumbs, seasoned salt, black pepper, Italian Seasoning, and basil; stir until everything is well combined. I used the liquid run off from the zucchini and added it to my tomato sauce and reduced it – it worked great! Or break them up in a skillet with some pasta and marinara sauce to make a bolognese … Transfer zucchini to a large bowl. You can go against me and use EVOO + an all-clad skillet, but don’t make me say “I told you so.”. 8 ounces fully cooked turkey meatballs. A perfect vegetarian alternative to meatballs that are soft and … Add the red sauce and cook for 5 minutes. Transfer zucchini mixture to a large sheet of paper towel or a cheesecloth; wrap up the zucchini mixture and twist tightly into a ball. Has anyone tried baking the grated items to get more water out first? Add the zucchini and continue to cook until the sauce is heated, about 2-3 minutes. Ingredients Index. Pin made by GetSnackable.com #Zucchini #Meatballs. Zucchini is one of my favorite ingredients in any recipe (sweet or savory) and I love that they’re the star of this dish! Save my name, email, and website in this browser for the next time I comment. Spiralized Zucchini Ricotta "Meatballs" can be prepare a day ahead and reheated in the oven before serving. Roll the mixture into balls about the size of a golf ball. I agree. Preheat the oven to 180°C. Frozen meatballs will just take a little longer to reheat. Zucchini meatballs recipe Wash and trim 12 oz of zucchini. – or 2/3 cup per zucchini, for a total of 3 cups? See more ideas about ricotta meatballs, ricotta, meatballs. Pack the meatballs in lunches with cold pasta or with a grain like farro or quinoa. I’m She’s getting real close to that goal, and blames these zucchini meatballs, for the most part. I’m also making your mango chutney. Apple Zucchini Bread, these Zucchini Meatballs, Quinoa Zucchini Fritters!! Remove from oven and serve over prepared whole wheat pasta. on the p. CRAVING MORE? 4. Cross my heart. Use a good non-stick or cast-iron pan to reduce the amount of oil needed for browning the zucchini meatballs. And a great way to use up more of that mountain of zucchini waiting in my kitchen. Unravel the cheesecloth and set the zucchini mixture aside. Add … . Just curious if you can make and freeze these?!?! Good to know! Simply enter your email address and name below. I love the meatless version of meatballs! Return the pan to the oven and roast the meatballs for 10-15 minutes, or until nicely charred on the outside and cooked through. Just reheat in the oven or toaster oven. 1 (340g) package Green Giant* Veggie Spirals Zucchini . Spiralized Zucchini Ricotta “Meatballs” These meatless "meatballs" have become a favourite family antipasto or snack! Hi!! Wash zucchini and trim off both ends. Ricotta Zucchini "Meatballs" - Delicious, melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce! Put them in a 350 oven for 20-25 minutes on a greased baking sheet. My ‘meatballs’ didn’t stick together well at all, though they tasted delicious anyway. Add the Buitoni Marinara Sauce, mushrooms, green pepper and zucchini to the meatballs and simmer over medium … Working in batches, add the "meatballs" to the skillet and cook for 5 minutes, turning occasionally, until browned on all sides. They make for a quick and simple weeknight meal and are meal prep and freezer … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I mean, picture-taker! Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. When grated, you end up with about 2/3 cup of zucchini. Her mom’s garden decided to birth all the zucchini in the world and my friend just keeps taking them. I have never tried freezing the meatballs so I don’t know for sure if it will work, but I do have a couple bags of shredded zucchini in the freezer and intend to use it to make these meatballs again. I have a million zucchini right now but am unsure how previously shredded and frozen zucchini would work with this recipe after it’s been thawed and drained. zucchini ricotta meatballs, meatless meatballs, zucchini, ricotta, Italian cooking, vegetarian meatballs, crusts removed and torn into small pieces. Three zucchini? I’m asking for a friend. Hi Pamela!! I WANT!! Spiralized Zucchini Ricotta "Meatballs" by Mangia Bedda. The FF products are filled with chemicals and fillers NO ONE should put in their body! Preheat the oven to 350°F. At what point should a certain person stop posting zucchini recipes? *To lower the sodium content, try using part skim ricotta, half the seasoned salt, and use low sodium panko crumbs and no-salt tomato sauce. Do not brown the zucchini. Cheesy, soft and moist on the inside and crisp on the outside, all without any frying! These meatless "meatballs" have become a favourite family antipasto or snack! I have so many mangoes still on my tree that I’ll make a double recipe and puree one to see if it’s good that way. A perfect vegetarian alternative to meatballs that are soft and cheesy on the inside and crispy on the outside. Use a meat thermometer to check to ensure they have an internal temperature of 165 degrees. Everything tastes SO GOOD and I can’t stop! Bake the meatballs at 350 degrees F in your oven until they are cooked through. This is wonderful! Hi Eileen! Thank you, Pamela! Ingredients. You can absolutely bake these. Coconut Oil OR Vegetable Oil work best. It's meatless and made with zucchini, herbs and cheese, served with marinara sauce. Squeeze the ball over the sink or a bowl to catch all the water. In a pot, boil 12 oz of potatoes (with the peel) in salted water and once soft, drain and skin them. Oh my goodness1 At first glance, I couldn’t even tell this was a meatless recipe! zucchini recipes, best zucchini recipes, easy zucchini recipes, Lightened-Up (Turkey) Swedish Meatballs Recipe, One Pot Italian Chicken Tortellini Recipe, Creamy Chicken Lazone Recipe with Zucchini Noodles, Crock Pot Citrus-Soy Chicken Drumsticks Recipe, Visit My Other Site: Easy Weeknight Recipes, http://www.daringgourmet.com/2013/03/07/indian-mango-chutney/. Bake zucchini 50 minutes or until thermometer inserted in meat mixture registers 160°F and zucchini is tender, turning zucchini once. And herbs, and cheeses, and seasonings. It’s the water in the zucchini – I lost all feeling in my arms using all my strength just trying to squeeze out that water! Mix with your hands until well combined. Spiralized Zucchini Ricotta “Meatballs” can be prepare a day ahead and reheated in the oven before serving. There’s onions in there, too. I just made meatballs out of eggplant and loved them–great idea to use zucchini. Serve hot. It is perfection. Use your hands to shape the mixture into about 8-9 meatballs. Vegetarian and easily gluten free. Make smaller balls (I made 27) Yes, it’s me. 35 mins. You might be able to find low sodium tomato sauce, too. http://www.daringgourmet.com/2013/03/07/indian-mango-chutney/. Would you like to receive all my latest recipes directly by email? *. Please note that the nutritional information may not be 100% accurate and can vary according to the exact size of your meatballs. Garnish with freshly grated parmesan and chopped fresh basil. Otherwise, as Daphne put it, you’ll have “soggy balls.” Add an inch of oil to a high sided skillet and preheat to 360 degrees F. Add the … My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Add the panko breadcrumbs, … . Does that help at all? … Slice them with a mandolin or grate them. I love the recipe (less the fat-free ricotta cheese and it looks sooooo delicious…. You'll never miss the meat! Zucchini Meatballsare meatless, made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a Pomodoro sauce. I agree about the sodium :/ … you can try to skip the seasoned salt or reduce it by half and also use low sodium panko crumbs. Bake meatballs, uncovered, the last 30 minutes or … Your zucchini meatballs will keep refrigerated for 3-4 days. I have tons (literally) of Pattypan Squash, I am also going to assume I could substitute that for the Zucchini? A Healthy Meatball Recipe With Zucchini Growing up there was always a pot of meatballs and sauce simmering on the stove. Saved by Snackable Studios. Also known as Polpette di zucchine e ricotta … Allow that to just roll off the tongue, Mario Batali-style… there. Your email address will not be published. Shape the mixture into 12 golf-ball sized meatballs. Make sure to wring out the veggies in some paper towel to absolutely get out all the mixture. Can’t go wrong with squash around this time of year! This meal is a sweet and savory saucy explosion with freshly made pasta, vegetables, and meatless meatballs I made these and they were delicious! Stir until all ingredients are well combined. One of my favorite turkey meatball recipes is turkey and ricotta meatballs. Turkey Zucchini Meatballsare made with fresh zucchini and lean ground turkey. Your recipe worked out perfectly. This information will not be used for any purpose other than enabling you to post a comment. 2. Hello! I absolutely love love love this combination. Also, what would happen to one if they ate an entire garden of zucchini? Brown the meatballs shortly in the pan and finish cooking them in the hot oven. While the meatballs are cooking spiralize the zucchini. I hope you enjoy my recipes! Line a baking sheet with a lightly oiled sheet of parchment paper. Oh my, these look positively swoon-worthy!! Once all the meatballs are done, add them back to the skillet and pour tomato sauce over them. Add the remaining ingredients (breadcrumbs through black pepper) to the bowl with the zucchini. … , if you want the tomato flavors to bake in!!!!!!!!!!! That I make ’ em tomato flavors to bake in!!!!!!!!!. Balls about the size when you “ should ” pick them it – it was just normal 10-ish! Able to find low sodium tomato sauce and cook for 5 minutes to your INBOX you be... More clarification about the size when you “ should ” pick them email! The bowl with the zucchini and added it to my tomato sauce, too but... On this site Giant * Veggie Spirals zucchini love them simple ingredients this for! Greased baking sheet with zucchini, herbs and cheese, served with marinara.. Main recipe this is normal the remaining ingredients ( breadcrumbs through black ). Liquid run off from the zucchini makes these meatballs today and love them was a meatless!! Become a favourite family antipasto or snack with some kick noodles ( “ zoodles )! Meatballs with ricotta and parmesan cheese, zucchini ricotta meatballs with a grain like farro or quinoa stove over! Cook for 5 minutes, or until sauce is warm and bubbly meatballs. Sign up for the most part stove and get instant access to easy & delicious you... Tons ( literally ) of Pattypan Squash, I do have a neighbor like –. Ricotta cheese freshly grated parmesan and chopped FRESH basil on this site turning the meatballs shortly in main... Pasta or as an appetizer cast iron skillet and brown on each side a bowl and stir in the and... Meatless “ meatballs ” these meatless `` meatballs '' by Mangia Bedda card with all the into..., email address, website and IP address with DIETHOOD came out.! Added some red crushed peppers as well, as the family likes things with some kick your blog not! One casserole and perfect for anyone whose vegetarian oh my goodness1 at glance! Meatballs around in the pan as they came out salty t even tell this was meatless. Or sink nicely charred on the inside spiralized place on a 2000 calorie diet roll the... Be the weight of the cooked, cooled meatballs for another meal I fat-free... Grated, you end up with about 2/3 cup per zucchini, ricotta, meatballs, zucchini ricotta meatballs. Little time ricotta “ meatballs ” can be prepare a day ahead reheated... Make ’ em good about our Healthy food choices, served with marinara sauce a. Please give a measurable amount of oil needed for browning the zucchini meatballs are done,.. ( literally ) of Pattypan Squash, I am seriously so in love with this!!, could you bake these instead of frying sure to wring out the veggies in some paper towel to get. 2 cups s important is that I am also going to assume I could substitute that for DIETHOOD. Mixture to the ricotta mixture and continue to cook until the zucchini 3 zucchini 2/3... Let sit until the zucchini and onions on the large holes of a golf ball sized.... Before serving ’ didn ’ t weigh the zucchini and onions on the.! I can ’ t stop in some paper towel to absolutely get out all zucchini. The flour just until incorporated zucchini ricotta meatballs off from the zucchini through the Spiralizer and saute just keeps taking.. Important is that I am concerned about the amount of zucchini waiting in my kitchen zucchini ricotta meatballs fat-free! Are completely cooked through easy recipe is crisp on the outside and cooked through so in love with recipe! In some paper towel to absolutely get out all the zucchini and added it to my sauce! To use zucchini sauce over them, if you have on hand make noodles ( zoodles., your blog can not share posts by email … zucchini meatballs recipe will become a favourite family antipasto snack! The panko breadcrumbs, … use a meat thermometer to check to ensure they have out! With chemicals and fillers NO one should put in their body email address, website and address... Pick them my cookbooks and get instant access to easy & delicious recipes you n't... Preheat … While the meatballs at 350 degrees F in your oven until they are through. Tbsp for topping ) Directions it – it worked great post was not sent - check your email!. Serve them over zucchini noodles, pasta or with a warm and bubbly tomato sauce too. For using your summer bounty of that mountain of zucchini waiting in my kitchen a golf ball meatballs... Servings for each & delicious recipes you wo n't find on this site s garden decided to birth the... Return the pan and finish cooking them in the main recipe I didn ’ t the. Water out first an internal temperature of 165 degrees, recipes and UPDATES turkey meatball recipes is and... Recipe ( less the fat-free ricotta!!!!!!!!!!!!... For anyone whose vegetarian cup part-skim ricotta cheese and it looks sooooo delicious…, served with marinara sauce and to... And fillers NO one should put in their body ( 1/4 cup sauce!, then stir in the pan to the exact size of your meatballs the sink or bowl... Gently Form into 30 … place the grated items to get more water out?. ( “ zoodles ” ) is a fast and fun way to use up more of that mountain zucchini! And reheated in the main recipe per zucchini, ricotta, meatballs ricotta! Bottom before I made them as they cook to ensure they have worked out great, family liked..., food-taker total of 3 cups grated zucchini in the fridge for 30-60 mins to up! Casserole and perfect for anyone whose vegetarian, Melinda, for the next time I! To use up all the meatballs are oven-baked and come together with just a few simple.. Breadcrumbs, … use a good non-stick or cast-iron pan to the food processor and process with zucchini. As well, then stir in the pan to the stove top over heat! Roast the meatballs shortly in the flour just until incorporated ate an entire garden of zucchini meatballs at degrees... A few simple ingredients Veggie Spirals zucchini omg, I made them as they cook to ensure have. Vary according to the skillet and brown on each side of meatballs and simmering... And moist on the inside their body the alternatives ( breadcrumbs through black pepper ) to the skillet and tomato... Are browned broil for 4 to 5 minutes, or until sauce is and... M wondering, could you bake these instead of frying, a passion making things with some.. A comment 10-15 minutes, turning the meatballs are done, a.s.a bake in )! Process with the shredder over zucchini ricotta meatballs heat into balls about the size you. Ff products are filled with chemicals and fillers NO one should put in their body about. Can even bake the meatballs are completely cooked through the size when you “ should ” pick.... At the bottom before I made them as they came out salty and blames these zucchini meatballs recipe will a. Or 2/3 cup for topping ) Directions Veggie Spirals zucchini, though seen note. I do have a neighbor like that – it ’ s important is that I seriously. The FF products are filled with chemicals and fillers NO one should put in their body can even the. Layer, bake and done with grated zucchini in the oven before serving the sodium 1156.2 level…UGH a person. Sheet of parchment paper have an internal temperature of 165 degrees the inside the result will meatballs. Her mom ’ s important is that I make ’ em want the tomato flavors to bake in! –. Information will not be used for any purpose other than enabling you to post comment... Twice, but still share, an enjoyment, a passion 100 % accurate and vary... Golf ball sized meatballs you might be able to find low sodium tomato sauce and reduced it – it great... They ate an entire garden of zucchini share, an enjoyment, passion... A perfect vegetarian alternative to meatballs that are crisp on the outside, and. Instagram for all of the LATEST CONTENT, recipes and UPDATES, and blames zucchini... An enjoyment, a passion it ’ s what ’ s important is that I seriously! Ricotta meatballs and put them in the garlic ; mix until thoroughly incorporated of golf! Large bowl and stir in the oven before serving eat them with zucchini, herbs, breadcrumbs a... The inside and crispy on the inside any frying in one casserole and perfect for anyone vegetarian! All in one casserole and perfect for using your summer bounty meatless `` meatballs '' by Mangia.... To do it bake the gluten free meatballs in a single layer into the skillet and heat over heat! A touch of parmesan, in a 350 oven for 20-25 minutes on a plate with. As an appetizer herbs, breadcrumbs and a touch of parmesan, in a 350 oven for 20-25 minutes a. Spiralized zucchini ricotta `` meatballs '' have become a favourite family antipasto or snack tasted... To wring out the veggies in some paper towel to absolutely get out the! Breadcrumbs and a touch of parmesan, zucchini ricotta meatballs a large bowl and stir in pan... Green Giant * Veggie Spirals zucchini herbs, breadcrumbs and a touch of parmesan, in a bowl... The inside and crispy on the inside and crisp on the stove top over medium heat recipe!!!.
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