This received significant support across the panel, with Murray, Jacob and Lapalus nominating it as their wine of the tasting, and Johns and Avril including it in their top-six lists. The whole cluster adds a good layer of compost and forest floor. This image, and one of the wine world’s biggest marketing ‘successes’, in Beaujolais Nouveau, saw both grape and region sullied seemingly beyond repair. It’s a wine that is best served in a large globe-shaped Burgundy glass to collect all the stunning fruity and flowery aromas. Although there are a few stalwarts, gamay has no defining identity in this country, and arguably the benchmark of Beaujolais has not been imprinted heavily on those longer-term players. Smooth, good texture of tannins. That increased clarity, and for those hip to the revolution back in the 80s and 90s, has seen a renewed interest in both region and grape. Natasha Johns has worked in the wine industry for over 15 years, primarily in sales and marketing roles. Photograph: James Morgan. Gamay is a versatile red wine grape variety best known for its role in Beaujolais, but it also plays many other roles in winemaking in other regions of France and elsewhere. They employed organic farming, old vines, careful sorting of berries and minimal or no sulphur additions. Most wine consumers drink a bottle in the first 48-hours of purchasing it, so ageability is overrated. Napa Valley, CA Barry and Jan Morey from Beechworth’s biodynamic quiet achiever Sorrenberg and Philip Jones of Bass Philip were even earlier adopters, with the latter planting vines at high density in 1988. A cool climate wine. He went deeper into cherries on the palate, also noting “morello” in the “clean and well made” wine. Scroll down for Anne’s top five Oregon Gamay wines to try Doug Tunnel of Brick House Vineyards in the Willamette Valley’s Ribbon Ridge AVA was among the first to plant Gamay in 1992. Gamay is a purple grape variety that originated in the French wine region of Burgundy. These were all in the top six lists, receiving cross support from the tasters, though none were nominated as their wine of the day. “Fine chalky/grippy tannins,” provided structure. A number of wineries are using this variety successfully to make wine in Australia. ______________________________________________, Georges Duboeuf A very good example of gamay with some Asian spices on the finish,” commented Avril. Buy on Wine.com Buy on Vivino. “Glace cherries, bramble and a touch of smoke. In fact, Len Evans planted it in the Hunter Valley (understood to be) in 1976. Layered and attractive,” wrote Crowther. Fresh vibrant acid is well integrated, but integral to the shape and flow.” He called it a “great example,” and a “highly attractive style.” Avril saw “bushy, vegetal aromas, peppermint, pepper leaf. The highest scoring wine from Gamay. Photograph: James Morgan. $19 And, no doubt, the more refined results. …Tannins are present yet supple, elegantly woven in with the fruit,” she continued, remarking that she “was impressed by the length and intensity on the finish.” Jacob saw, “a touch of stalk,” with “bright acidity,” noting that it “opens in the glass.”. Lots of layers on the palate and interest on the nose. Light in style but layered. Touch warm on that palate, but still holds nice drinkability,” commented Crowther. In 1395, worried that Gamay would outshine Pinot Noir due to its prolific yield, Philippe the Bold issued a decree banning it from the Duchy of Bourgogne. Gamay Noir ‘Droit’ is a red wine unique to Château des Charmes. Loic Avril hails from Tours, in the Loire Valley, but has spent much of his career working abroad. With the former finding it “eucalyptus dominant with stem (whole bunch).” He noted a “wattleseed” character, with the palate having a “very round attack, followed by acidity, fluidity,” calling the finish “fruity.” Avril also noted the whole bunch, calling it “full and vegetal” with “whole bunch aromas, charcoal and smoke.” He found the “palate in balance,” with a “round texture.”. Gamay Noir à Jus Blanc is an old cultivar, mentioned as far back as the fifteenth century. Burgundy-born Bernard Lacroute's winery specializes in wines from that region— Pinot Noir, Chardonnay and this fragrant, floral Gamay. 2009 Brouilly Tess Murray. Although the region's best-known wine style is the simple, youthful Beaujolais nouveau, many age-worthy PALATE - Medium bodied. Location: Bromley & Co. As surfaces in many of these tastings, there were several wines that had noticeable regional menthol/mint characters, though this didn’t preclude tasters from nominating these wines in their top selections, and even as their top wines. Certainly some oak. However, Steve Edmunds of El Dorado county's acclaimed Edmunds St. John winery applies his "non-interventionist" philosophy to make the 2009 "Bone-Jolly" Gamay Noir ($18-$20), arguably the best Gamay produced outside of Europe. Feels tightly wound but comes together seamlessly and would easily drink two bottles!” Jacob found it to have “purple/black fruits and cocoa tannin,” describing it as “reminiscent of Beaujolais,” and declaring that, “everything you love about Gamay is here.” Lapalus commented on the “intensity” of “cherry” and “floral” notes, with a “vinous” quality. ______________________________________________, Georges Duboeuf Lovely balance. She is a WSET Diploma holder, and is currently the Brand Manager for iconic labels Shaw + Smith and Tolpuddle, as well as The Other Wine Co. All wines were decanted into clear wine bottles, so as to not let bottle shape or closure type intrude on the appraisal. For oenophiles who increasingly opt for lighter, fresher reds, producers around California’s Santa Barbara County know just the grape to kick things into high gear: Gamay Noir. Henry Fessy GRAPE VARIETY - Gamay. Successful food pairing can help to harmonize a wine’s flavors and bring out certain qualities. Press Gamay is most famous as the red-wine grape of Beaujolais, in eastern France. At Philadelphia’s a.kitchen, wine director Mariel Wega calls lighter-bodied red wine made from the Gamay grape "a sommelier’s secret weapon." Yes, that’s right: undervalued French wine, and in Australia, too. Serve chilled with charcuterie boards or happy-hour … The highest scoring Wine from Beaujolais. Sip on GAYOT's picks of the best small-production craft beers. The Beaujolais Crus are generally agreed to produce the best Gamay wine in the world, and many Gamay wine brands do so. These are the number one picks from each of the panellists, with supplementary notes from other panellists if they featured in their top-six lists. Sip straight or mix up a margarita with GAYOT's picks of the best tequilas under $100. This floral-driven wine hails from the Ribbon Ridge area of Oregon and is loaded with flavors of meaty cherries, licorice, anise and damp earth. This received support from both Johns and Crowther. 2007 Brouilly Gamay How To Pair Gamay Wine. The gamay grape is a purple-coloured grape variety used to make red wines, pet nats or even rosé and has been known to produce wines that are extremely delicious and probably the most versatile red wine variety available. The wine had classic Gamay cherry flavours and a medium body, but there was also more complexity. “There are some wines that are quite aggressive with the acidity, especially the acetic acid,” he said. Stephanie Jacob and Gilles Lapalus. “Dark and raisin fruits, some sweet spice sitting in the background. “Bright red fruits, smoke and pine resin. Both Crowther and Jacob included this in their top-six lists. Well made,” wrote Crowther. The best way to enjoy New World Gamay is to drink from a Burgundy glass. Fleurie, France Gamay Noir ‘Droit’ is a red wine unique to Château des Charmes. He has previously won Sydney Morning Herald Sommelier of the Year and also the Judy Hirst award for the best wine list in the country. In fact, gamay has been victimised for some time, with it anecdotally vanquished from Burgundy proper in the 14th century by the irate Duke of Burgundy, who described it in eerily Trumpian fashion as “a very bad and disloyal plant.” An objection to gamay’s earlier ripening and abundant yield was apparently a slight on the serene and noble complications that pinot noir presented. He has won countless accolades, including Best Young Sommelier in the World, the UK and France. Brighter spices and red flowers. EXQUISITE GAMAY: Our heavy-bodied Gamay wine will produce aromas of red fruit, banana and a hint of spice, give way to prominent flavors of cherry, raspberry and strawberry. £8 – £13; £13 – £15; £15 – £20; OVER £20; Cellar Club; Search for: Search. The groundwork laid down by the maverick Beaujolais artisans of the 80s and 90s (the heartthrobs are still going strong, and they have been joined by a shimmering galaxy of new stars, too) has been somewhat infectious, with a global interest in both method and material. Attractive core of elegant fruits with spice. Our panel was made up of: Loic Avril, Wine Director at Dinner by Heston; Gilles Lapalus, winemaker and vermouth artisan, Maison Lapalus and Maidenii; Tessa Murray DipWSET, Sommelier at Cutler & Co.; Stephanie Jacob, Wine Buyer at Supernormal; Natasha Johns DipWSET, Brand Manager Shaw + Smith and Tolpuddle; and Sebastian Crowther MS, Director of Real Wines. For quite some time, a raft of genuinely superb, terroir-specific wines has been vastly undervalued in the market. This was Avril’s top wine, with Johns also commending it. Photograph: James Morgan. Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. It was pulled up in the Côte-d’Or, but found a new home in the south of … The latter saw, “wild strawberry, white pepper… something alluring. They’re a whole new world. One of the great advantages of a wine region so utterly soiling itself and then wrapping itself in tinsel and persisting to dance once the music has stopped, is that it provides a wonderful shield for those with a little more insight. Gamay is not widely or heavily planted in Australia, but it is quite the buzz variety, with progressive winemakers, both established and newly minted, pursuing the variety with great vigour. Brouilly, France Crus were mapped and the differences between villages was well understood. 13.5/20 An unpretentious Gamay that’s fresh, exuberantly fruity, and best served a little cool, it goes with everything from roast chicken to steak to pad Thai. However, matching your wine with food is easier said than done; it can take a little while to perfect. Tea leaf, slate mineral notes and super racy acidity. As the story goes, gamay was exiled further south to take up refugee status between Mâcon and Lyon, sandwiched between the Northern Rhône and the Côte d’Or, and between the aristocratic syrah and ethereal pinot noir. Layered with an attractive fleshiness.” Lapalus noted “strawberry and cherry” aromatics, with a “creamy texture” and “leesy” notes. ______________________________________________, Andrew Lane ______________________________________________, Georges Duboeuf Lapalus saw this as a having a lot of “whole bunch character,” with “artichoke” notes and some “VA.” He thought it had “good texture,” with “long, fine tannin,” and called it a “natural style.”, From by far the oldest vines, this was praised by both Jacob and Murray. A purple-colored grape variety, Gamay is grown most notably in Beaujolais and in the Loire Valley around Tours. $15 Its success was staggering, but it was built on the flimsiest of foundations, and it flickered for a while before fading back to the novelty it always was. David Lloyd of Eldridge Estate in Mornington Peninsula was one of the first to make gamay in Australia. The below notes are comprised of the wines that made a final list of six from each of the tasters. This article by Philip Rich appeared in The Australian Financial Review Magazine, September 2016: The Young Gun of Wine Awards has just chalked up its 10th year and this year’s winner, Josephine Perry from Dormilona in Yallingup, Western Australia, created a couple of firsts. In the full swing of Beaujolais’ decline, while the world merrily danced on its self-dug grave, a revolution was quietly gathering momentum. He also co-authored ‘The Book of Vermouth’ in 2018 (Hardie Grant). Jacob saw, “dense blackberry” and “plenty of stalk,” calling it a “more robust style.” Lapalus also saw “blackberry,” finding it “powerful” and vinous, with “dark fruit and high tannin.” Avril saw it as a “fuller style,” but also a “mineral wine.” He noted a “lovely extraction of phenolics,” calling it “ripe and harmonious.”. Stephanie Jacob is the Wine Buyer at Andrew McConnel’s Supernormal. Gamay, though related to pinot noir and having some similarities, is notably different. 2007 Régnié Gamay Location: Bromley & Co. “I was imagining that we were going to see more carbonic styles, with really primary fruit, and in fact I thought a lot of these wines are for the longer haul. Brouilly, France Bright, vibrant red-fruit aromas It is sometimes used to make rosés as well as sparkling wines such as Cerdon de Bugey. 13/20 Jacob remarked that she “had a tendency to favour wines with the crunch of tart black fruit, without obvious stalk or oak and with enough flesh and texture to balance acidity.” Lapalus noted that the acidity in some of the examples was too pronounced. Yep, natural wine – Chauvet is the man-god of natural wine. After apprenticing at the Michelin starred Le Grand Monarque and Anne de Bretagne, Avril worked with the legendary Gerard Basset, before moving to The Fat Duck in Bray, where he worked as the Assistant Head Sommelier until moving to Australia for the temporary relocation of The Fat Duck. 2008 Chiroubles The best red wines show depth in smell, balance, flavor and finish. ______________________________________________, Henry Fessy KEY FLAVOUR NOTES - Cherries, Raspberries with a Sweet Hint of Banana. This also received significant cross support, being Johns’ top wine, and gaining positive comments from four other tasters. This was initially a literal race to Paris, but later evolved into an international celebration on the third Thursday in November, where unfinished wine was airfreighted around the world to be devoured in oft-dissolute Dionysian celebrations. These wines featured in one of the panellists’ top six, but they were not necessarily the lowest ranked on their individual lists. Related: The Best Wines to Pair With Each Thanksgiving Dish. The wines were presented with no particular order to the wines. Gamay is the grape of Beaujolais, most well-known for easy going, fruity almost tannin-lite reds meant to be consumed when they are young. Delicious wine,” Avril wrote. Check out the gop Gamays we've tasted, starting with our highest rated wines. | Restaurant Rating System Location: Bromley & Co. Gamay is often likened to pinot noir, and the two grapes are blended in an even split for Burgundy’s lowliest denomination of red wine, Passetoutgrain. It also trips into a cherry spectrum, both red and black, depending on ripeness. $19, Beaujolais Nouveau Brick House Gamay Noir Liquor.com / Laura Sant. 13.5/20 Simple style, but plenty of drinkability,” noted Crowther. It became a popular, reliable and economical supermarket product, largely stripped of individuality. Crunchy, vibrant on the palate, fine grippy (refreshing) tannin.” Jacob saw it as, “fresh, full of red fruit, amaretto, cherry,” with “plenty of lift.”. “Opening to a lovely lifted violet, dried rose note. Palate has great shape and flow. Gamay is a purple-coloured grape variety used mostly to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. This wine is more brooding and a little more muscular but oh so charming – heaps of fruit to back up its bold structure and lots of nuance coming through with time in the glass,” commented Johns. Lots of whole bunch character, pine resin and sap. Use of older oak added a bit more of a layer to the wines, which were slightly rounder and smoother.”. It is a very old cultivar, mentioned as long ago as the 15th century. The top half dozen wines are all single vineyard renditions, made in a traditional style, a comment that deserves elaboration. Moulin-à-Vent, France Whole bunch, fragrant lifted pink pepper, spiciness,” with “slightly greener more angular” tannins.” She found it “bright” with “crunchy red fruit.”, Crowther allocated this to his top spot, while Johns and Murray included it in their top six. Sebastian Crowther is one of only five Master Sommeliers in Australia, having passed the notoriously difficult test in 2013. Check out the gop Gamays we've tasted, starting with our highest rated wines. More serious in style and tight on the palate. This wine lacks a little concentration but is pretty, vibrant, racy, delicious and is nicely balanced,” wrote Johns. Drinking your wine with the “wrong food” can ruin the taste of both and … “Tart red fruits – currants, plum and spicy red cherries with some black tea and turned earth savoury notes that add interest. And in the process, its name will remain ever tarnished to some, along with its emblematic grape, gamay. There is a carbonic character here but some meatier and savoury notes and a slightly bitter finish from bunch that isn’t unpleasant given the volume of fruit.” Murray noted that she “Initially felt it lacked elegance,” but “I kept going back to it.” She continued, “Macerated raspberry. In 2011, Lapalus started to experiment with native botanicals, which led to the founding of Maidenii with Shaun Byrne and Vernon Chalker. Fine tannins and great acid drive. But none of these were the first. Photograph: James Morgan. Prior to devoting himself to his own business, Crowther was the Beverage Director for the Rockpool Dining Group. “Purple and blue fruits on the nose. Beaujolais, and by extension, gamay, enjoyed some little success in the following centuries, establishing itself not so much as subservient to Burgundy, but rather just differentiated. $19 Johns found it had “Darker fruits but with tartness – like a blueberry sour lolly – tart but with an explosion of sweet fruit on the palate. Guillot brings a unique perspective to gamay—not quite … After leaving Sutton Grange in 2015, he started his own label, Maison Lapalus. Its flavours also tend to be a bit fuller, with riper more luscious forest berries and flashes of violets quite common. Stylistically modeled after Beaujolais, this high-altitude, low-alcohol wine performs a true miracle in Californian soil: it could be a dead ringer for its Old World … 2015 Beaujolais Nouveau The palate is long and lacy. There are more plantings coming online over the next few years, with the Adelaide Hills, Tasmania, Gippsland, the Yarra Valley, Mornington Peninsula and pockets of North-Eastern Victoria, amongst others, all fielding more representatives soon. What does Gamay pair with? “One of the trends in Gamay is that people feel obliged to use the stem, and I don’t know why… it shows a lot in many of these wines.”, “I quite enjoyed the bracket,” remarked Avril, saying that, “The six I picked were pretty tasty. Red wine that is labeled as coming from Beaujolais must be produced from the Gamay grape variety, according to French law. 2007 Fleurie Gamay To him, the climatic parallels between Beaujolais and Oregon were clear, ‘When I first started selling Gamay it took so much talking, people just did not know what it was’, he remembers. Sebastian Crowther, Tess Murray, Stephanie Jacob, Gilles Lapalus, Loic Avril and Natasha Johns. 2006 Gamay Noir Young Gun of Wine is your shortcut to cutting edge wines, the places to go, and the people behind it all. “It is versatile with those dishes that you don’t normally associate red wine with,” she also noted. Beaujolais isn’t the only region in France that can satisfy the wine world’s insatiable appetite for gamay. Its full name is Gamay Noir à Jus Blanc. Red wine that is labeled as coming from Beaujolais must be produced from the Gamay grape variety, according to French law. Rather, the aim was to find wines of interest and character. Barry and Jan Morey from Beechworth’s biodynamic quiet achiever Sorrenberg and Philip Jones of Bass Philip were even earlier adopters, with the latter planting vines at high density in 1988. Gilles Lapalus is originally from Burgundy, and the third generation of his family to be involved with wine. Good palate weight and structure. From plain old everyday rusticity, where farmhouse wine tasted more of the former than the latter, to one of the most baroquely ornate exercises in marketing crassness, Beaujolais has been very diligently dulling its lustre for decades. In the early 1980s, winemaker Paul Bosc discovered a single Gamay Noir vine growing straight up and taller than the others in the vineyard. FOOD PAIRING - Meat, cheese … Gamay is a grape that is most often associated with France's Beaujolais region. Gamay, the grape Gamay is often likened to pinot noir, and the two grapes are blended in an even split for Burgundy’s lowliest denomination of red wine, Passetoutgrain. Gamay is the only permitted grape in the popular Beaujolais Nouveau family of wines. Because of its typically delicate tannic structure and generous fruit character, Gamay is a very versatile pairing … 13.5/20 Refreshing yet dense chalky tannins. ______________________________________________, Henry Fessy A new player on the scene, this was commended by both Lapalus and Murray. 13.5/20 Gamay is the Beaujolais grape, and, as such, carries with it an innate inferiority complex next to the red burgundy grape, Pinot Noir.. 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