These cookies will be stored in your browser only with your consent. Sanitize and heat jars in the dishwasher or better still submerge for just 10 minutes in boiling water in the canner. If you notice excess dough flagging out, trim it off and crimp. 1. Place a crust shield on the edges of the pie to avoid over browning. Preheat the oven to 350 and let butter melt while the pan warms up. As each of the jar set to cool, the lids should seal and make a popping sound. -1 tablespoon of semisweet chocolate chips, TIPS TO BEAR IN MIND WHEN PREPARING CANNED CHERRY PIE FILLINGS. While being careful, do not under bake the pie, as you may have a gummy crust if you do. Put this aside. I used a can of cherry pie filling versus making my own since I like easy peasy recipes. Add your ClearJel to the simmering mixture and cook for 1-2 minutes … This is done so as to prevent over-browning around the top edges of the pastry. 2. Sprinkle cake mix over the top of the fruit. But opting out of some of these cookies may have an effect on your browsing experience. Combine together your ClearJel, lemon juice, 2 tablespoons water, and lemon zest to make a slurry. Process both the pints and the quarts for nothing less than 25 minutes (you should start timing once the water is boiling). The following are the ingredients you need to prepare the glaze: -1 package of active dry yeast “1/4 ounce”, -1/4 cup of warm water, ranging from 110 degrees to 115 degrees, -1 cup of warm 2% milk, ranging from 110 degrees to 115 degrees, -3/4 cup of shortening, it should be divided, -3 large eggs at room temperature, it should be divided, -1/4 teaspoon each of ground lemon extract, mace and vanilla extract, The following are the ingredients you need to prepare the glaze. Although you will discover that the time spent is worth the great taste! For beautification, get a cookie cutter to cut out splits as it will serve as vents from which steam will be released. This recipe is quite easy to make and it does not consume too much time. Use 4 ½ cups of sugar and 10 ½ cups of water for 7 quarts (that is one canner). With just four special ingredients and 25 minutes of prep, this easy cherry filled dessert for just anyone to carry out, both novice bakers and seasoned pie pros. Once that is done, keep at a low simmer over medium-low heat. In order to get a decorated look, before placing top crust over the filling, be sure to use a small cookie cutter to cut out small shapes (can be any shape of your choice) which create vents to release steam. You also have the option to opt-out of these cookies. This should be around 180 degrees. Now carefully place the dough into a 9×2 inch pie dish. Pour the batter into the prepared pan. 2. Homemade pie crust (this recipe makes 2 crusts; 1 for bottom 1 for top), 2. How Many Jumping Jacks To Burn 500 Calories? This is for a pie with two crusts, one on the bottom and one on the top. -the egg wash becomes useful here; use a brush to lightly spread the egg wash over the top of the pie in a minute quantity. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 5. Also, sprinkle coarse sugar on it. https://www.allrecipes.com/recipe/7281/chocolate-cherry-cake-i Stir together. Place the pie onto a large baking sheet and bake for nothing less than 20 minutes. Bake at 325 degrees for 40-45 minutes. This fluffy frosting uses whipped cream and marshmallow fluff and is super easy to make, but you can also use a cannister of store bought frosting if you wish. Do this by pulling back strips as necessary to weave. Have a strips of foil or aluminum pie crust shields ready. Cook and stir over medium heat until mixture begins to bubble. Heat oven to 425°F. This pie is a lot of people’s favorite during summer when they have to eat a lot of fresh fruit desserts. 5. The filling can also be kept in the fridge for 4 to 5 days or frozen for up to a month. Usually made for breakfast or used as dessert. My number one tip is to keep the dough, filling, as well as the prepared (unbaked) pie as cold as possible at all times. The ingredients for cherry pie with crumb topping include: -8 tablespoons of cold unsalted cubed butter, -8 tablespoons of cold vegetable shortening, -5 cups of fresh or frozen pitted cherries, -4 tablespoon of corn starch (note: if the cherries are fresh, use half of it). How many calories do planks burn per minute, How To Do The One hand push up progression And Benefits. Fill your canner halfway with warm water, starting to simmer over medium-low heat. To have a glazed top crust, add enough cream using the brush to spread it all over the surface. Use a knife or a small cookie cutter. https://www.yummly.com/recipes/cake-mix-bundt-cake-with-pie-filling Once that is done, carefully thread the strips over and under one another. 3. 1 Tablespoon (14g) cold unsalted butter, cut into small cubes, 9. Set the filling aside in the refrigerator as the oven preheats. It s ingredients are: – 1 can of cherry pie filling “21 ounces”. 2 14.5-ounce cans lucky leaf® red tart pitted cherries. Its ingredients are: Cherry-Chocolate Pudgy Pie: this pie is usually good when you go camping or you are out of the house having a cookout. Usually made for breakfast or used as dessert. How long to cook a sweet potato in the oven? -Chocolate-Cherry Lattice Slab Pie: this takes 60 minutes to prepare and 55 minutes to cook. This category only includes cookies that ensures basic functionalities and security features of the website. 1. Here are some canned cherry pie fillings recipes, – 1 can of cherry pie filling “21 ounces”. Bring to boil. This recipe doesn’t just look yummy, it also tastes as good as it looks. Also refrigerate the filling before you need it. Halve the amounts for pints. – 2/3 cup of warm water, boiled to (120 degree to 130 degrees) -1 … 4. -After rolling out the dough, put the dough unto the flat surface, roll it. Combine cake mix, cherry pie filling, eggs, and oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Once that is done, wipe the jar rims with a clean cloth then place the hot lids and rings on each jar and tighten finger-tight. Spoon pie filling into a crust-lined plate. Chocolate Cherry Dump Cake is a dessert that is as easy to make as it is delicious. Cherry pie filling is covered with chocolate cake mix and topped with butter, all ‘dumped’ in one pan, and baked together for a chocolate-cherry treat. The following are what you need to prepare the glaze: -1 package of “regular sized” yellow cake mix, should be divided, – 2/3 cup of warm water, boiled to (120 degree to 130 degrees), -1 package of active dry yeast “1/4 ounces”, -2 large eggs of room temperature which is lightly beaten. In order to derive a perfect crimps in your pie crust, all you need to do is to use the handle of a wooden spoon to mark evenly-spaced sections, once that is done, pinch the crust around the handle with your fingers. Use cherry pie filling and a box of yellow cake mix to make cherry dump cake! The processes are really straightforward and simple. The Dough: get a food processor; pour the flour, the sugar, the salt, the butter and shortening as instructed into the processor. -homemade pie crust: this should be two layers, one up and the other for the bottom. These cookies will be stored in your browser only with your consent. Make sure that the jars are still warm from preheating and the hot syrup, as well as the canner water should be at a simmer. Leaving the pie in the oven, turn the temperature down to 375°F and bake for another 30-35 minutes. You know the mixes where the cake bakes right with its rich sauce? Stir in butter, food coloring as well as cherries. 5. Once that is done, spoon the filling into the crust and discard any leftover juices in the bottom of the bowl. Note that any jars that don’t seal can be either frozen, reprocessed, or stored in the refrigerator. As stated earlier, one can use the fresh cherry or the frozen pie based on individual preference when making the cherry pie. Alternately, you can use fresh cherries, more whipped cream … Get a 9×2 inches pie pan, and put the dough in it. Be sure to reduce heat to 350°F and bake for 25-35 minutes until golden brown. This website uses cookies to improve your experience while you navigate through the website. The Crumb Topping: get a small bowl, pour all the ingredients or the topping in it, mix all properly and create a coarse crumble using a fork. This category only includes cookies that ensures basic functionalities and security features of the website. Now pour into prepared crust and cover with vented or lattice top crust. 1. The best way to avoid getting too excited during the canning process is to prepare ahead of time, most especially if you are working alone. It tastes just like homemade cherry cobbler but is way easier! Dribble the cherry pie filling over the cake. Aug 8, 2019 - A variety of desserts featuring Cherry Pie Filling. -Sunburst cherry blossom pie: this takes 20 minutes to prepare and 60 minutes to cook. Top with the second disc of pastry and seal the edges well. Pour the cherry mixture into the lined tart and moisten the edges with a little beaten egg. Adding a teaspoon of almond extract to your filling can give you a more robust cherry flavor. Once that is done, brush top crust with milk then sprinkle with sugar to give it a delicious taste. Use your fingers to tuck it thereby making sure it is smooth. -Midnight blueberry muffin pie: it takes 20 minutes to prepare and 55 minutes to cook. You can add sparkling sugar too, sprinkle on top before you bake. Get a crust-lined plate and Scoop the pie filling into the plate. Use a 9-inch glass pie plate. We also use third-party cookies that help us analyze and understand how you use this website. GENTLY fold in your pie filling so the large pieces of fruit don’t get pulverized. These cookies do not store any personal information. If you are a novice, just work with one jar at a time just so you will be able to keep everything hot and manageable. Put a lined baking sheet beneath the mixture, put it in the oven and bake it for 35-40 minutes. Even the filling should be cold before usage. When it is ready, place it in the refrigerator to allow it chill while you preheat the oven. Be sure to allow the pie to cool for at least 3 hours at room temperature before serving. Thoroughly wash, stem, and drain the cherries until they are free from dirt or particles. -Get a small bowl, pour your starch in it and mix with enough water, mix it properly then add the cornstarch into the pot before the fruit boils properly to avoid lumpiness. Roll out the chilled pie dough very carefully on a floured work surface. Put the dough on that floured surface and roll it out to become 1/4 inches thick. By clicking “Accept”, you consent to the use of ALL the cookies. Allow it cool at least 1 hour before serving. Bake at 425°F for nothing less than 10 minutes. When using the frozen cherries, do the exact opposite, which is, add more cornstarch and bake it in the oven for a shorter time. After each jar is completely cool (this takes about 12-24 hours), remove the rings and rinse the jars. Oh, how delicious Grandma’s Cherry Pie Filling Salad Recipe is! – 1 cup of the all-purpose flour. Here, I’m going to be giving a detailed explanation on how to go about it. In order to expand the flavor of the cherry filling, all you need to do is to try stiring in 1 teaspoon almond extract. You can dot the pieces of butter on top of the filling. The fruit you are using will determine the amount of sugar to add to the fruit, for instance, the peach fruit is sweet naturally, if you are using this fruit, you need less sugar here, but if it is the rhubarb, you definitely need a lot of sugar because it isn’t naturally sweet. This is done so as to prevent excessive browning. Do this until you have a circle 12 inches in diameter. 1. This is done so as to give the filling a chance to rest. For later use, you can freeze the portion you won’t use for a month. Once that is done, carefully ladle ½ cup of hot syrup into each one. Slice margarine and butter and distribute over the surface of the cake mix. Now press the edges of the strips into the bottom pie crust edges so as to seal. -do not serve the pie immediately; you should leave it for 3 hours at room temperature so that the fillings can become thick. Use the egg wash to lightly brush the top of the pie crust then sprinkle the top with coarse sugar (they is if you are using). Note that one canner holds 7 quarts, therefore, you will need a maximum of 18 pounds of fruit. All you need to do is to try as much as possible to follow the instructions gradually. Now with the use of a pastry wheel, a pizza cutter or perhaps a sharp knife, cut strips of dough. Now bring to a boil until you notice that the sugar is completely dissolved. It can serve about 8 people. Pour batter into pan; level with spatula. Each quart holds 2-2 ½ pounds of cherries. -1/3 cup of almond, it should be chopped. Bake in the preheated oven for about 30 minutes, or until a wooden pick or … -coarse sugar, this is usually sprinkled on top of the crust. The other part that will be consumed can be refrigerated for 30 minutes. Get a pastry wheel, a knife and a pizza cutter; use it to cut dough into 4 strips making it 2 inches wide. Add water then mix. Press the dough down to the bottom, and up sides of the pan. In case there is excess dough, use a knife to trim it off. Place dots of butter on the top of the filling. This is done so as to allow the filling to thicken up. ... One taster noted that it tasted “like canned filling with sugar added on top,” which was, in this case, a compliment. You have entered an incorrect email address! Makes about 8 (16 oz) pints . But there is a little difference between these two, the pie made with the frozen cherry gives a mushy consistency while the pie made with fresh cherry on the other hand retains its individual cherries. No mixing or additional bowls needed for this dump cake with cherries. Put it in a pie pan unrolled. It is quite easy to prepare and takes about 25 minutes to bake. Homemade cherry crisp: here is a very simple to make snack, as the name suggests, it can be made at home and takes a short time to prepare. After 15 to 20 minutes of baking, be sure to cover crust edge with strips of foil. Once the almond extract is well incorporated, pour the pie filling into the pie crust that is in the pie plate. Get a chopping board or a flat surface, pour some flour on the Surface and spread it. You can use another fruit too, -1 cup of sugar “8 oz”, this depends on how sour the fruit is, -2 heaped teaspoons of corn starch. Get 1 box of Pillsbury™ refrigerated pie crusts, follow the instructions as seen on the box to soften it. -To make the filling: get a large bowl, pour the cherries, sugar, cornstarch, vanilla, lemon juice, almond extract into the bowl one at a time, stir continuously until it is properly mixed. Keep rolling the disc until you have a circle of 12inches in diameter. Cherry Pudding Cake reminds me a lot of the boxes of Sauce n’ Cake my mom used to make. How many calories do you burn when jumping rope per minutes? Ok, don’t know about that last one, because this cake is nothing like a cherry … Cut off any excess pastry and crimp decoratively. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Chocolate Cherry Dump Cake -Keep stirring with a wooden spoon until it becomes glossy and boils properly. In a mixing bowl, add flour, sugar, and baking powder and mix well. These desserts are quick and easy to make and extra delicious when you use Lucky Leaf Cherry Fruit Filling and Topping. Get a larger pot with syrup. Gingerbread Cake: How To Make The Best Homemade Recipes, How To Cook Boneless Chicken Thighs Recipe Ever, Easy ground beef recipes with few ingredients, How to make canned cherry pie filling taste better, Crockpot Chicken and Rice with Canned Soup, How to Grow Beard on Cheeks Naturally at Home. Make three small incisions in the top of the pie and place in the oven. Once it is cool, run your finger lightly over the lid so as to check that it has sucked in and sealed tightly. Return it back to the oven and bake for 20 to 25 minutes. 1. You know, when you have guests on short notice, or when you need a bite of chocolate cake like right now, or when you can’t decide between chocolate cake and cherry pie. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. Leave it to cool off for 1 hour before consumption. Now gradually stir in reserved liquid until it becomes smooth. It is very easy to prepare so far you follow the procedures gradually. It is not necessary to pre-bake the bottom crust before assembling the pie. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Be sure to keep everything cold at all times. Save my name, email, and website in this browser for the next time I comment. If you know how to make a good cherry pie with the right ingredients, your lunch is covered. I stocked my pantry with couple of cake mixes and canned cherry pies for “emergencies”. This website uses cookies to improve your experience while you navigate through the website. © Fitness Tips, Recipes and Life Style Blog -. Egg wash: 1 large egg beaten with 1 tablespoon (15ml) milk, 10. Now cut slits in several places on top crust. We also use third-party cookies that help us analyze and understand how you use this website. Chocolate cherry crepes: this recipe is very easy to prepare. The strips of foil should be positioned on top of the edges of the pastry. Carefully top with second crust and then seal edge and flute. Grandma’s Cherry Pie Filling Salad takes about 5 minutes to make (plus time to chill in the fridge) and includes only 5 simple ingredients: cherry pie filling, sweetened condensed milk, Cool Whip, pineapple chunks, and chopped pecans. 1 prepared pastry for a 2-crust pie (not baked), 2. Not only does this mouthwatering cherry filling make a to-die-for pie, it is also an excellent topping for ice cream and coffee cake. Personally, I cut four strips 2 inches wide and two strips 1 inch wide. Sprinkle about 1/4 to 1/2 cup of chopped pecans over the pie filling before swirling it into the batter. Carefully remove the second disc of chilled pie dough from the refrigerator, then roll the dough into a circle, that is 12 inches diameter. Its ingredients are: Be sure to heat the oven to 427 degree F. Check the directions on how to make pie crusts and follow the instructions for two crust pie. 2 cans (21 oz each) cherry pie filling. Be sure that your jars are covered by 1-2 inches of water and place the lid on the canner. How many Calories in a Peanut Butter and Jelly Sandwich, How to make canned cherry pie filling taste better, Heavy Cream Recipe: How To Make Heavy Cream At Home, How To Pan Fry Chicken Breast in A Perfect Way, 50 Romantic Good Morning Love Messages For Girlfriend, How to set up an Aquarium | Betta fish tank setup step by step, Starting A Fish Tank: 8 Easy Steps For A Beginners, 50 Romantic Pet Names To Call Your Boyfriend, 7 Different Types of Mustaches Styles and How to Grow Them, Homemade blue cheese dressing with buttermilk, Ground Beef Chow Mein Recipes and Calories, Apple crisp recipe with oats and melted butter, Low Carbs Sausage Recipe | Keto & Gluten Free, Seated Knee pull ins muscles worked exercise. Set the filling aside in the refrigerator as the oven preheats. Optional: coarse sugar for sprinkling on crust. You definitely don’t want to under bake the pie, because if this is done, then I’m afraid you may have a gummy bottom crust. It is necessary to note the two cans of apple pie filling can as well be substituted for cherry pie filling. Stir in milk until combined. Once that is done, make pie crusts as directed on box for two-crust pie by using a 9-inch glass pie plate. Preserving method: Water bath canning. -Get a pot, pour the fruit in it and add sugar. -1 package of “regular sized” yellow cake mix, should be divided. After all that, make slits on the crust on different parts. 3. Walmart. Bake 40-45 minutes or until toothpick inserted in center … Sprinkle the reserved crumb topping over the pie filling. Once that is done, mix your sugar and corn starch in a small heavy saucepan. -As usual, preheat the oven to 375 degree F. -Take out the refrigerated dough into a plate. Lastly, we topped our cherry cake with canned cherry pie filling. Get a small pot with lids and rings. Shake jars gently so as to help settle the cherries, leaving ½ of headspa at the top, about the bottom of the jar threads. -The dough, fillings and the mixed ingredients should be refrigerated an hour before consumption all of edges. Mix the cake mix sweet enough and too tart, unlike naturally sweet cherries pie., follow the instructions gradually gently mix the almond extract to your filling can give you a robust! To get all of the website to give it a pizza-like look toothpick inserted center... ”, you consent to the use of the filling out the syrup helps maintain the color, well!: //www.yummly.com/recipes/cake-mix-bundt-cake-with-pie-filling heat the oven for beautification, use a knife to trim off! But is way easier prepared crust and cover with vented or lattice top crust with then! About 25 minutes ( you should leave it for 3 hours at temperature! And place in the bottom crust before assembling the pie filling recipes doesn ’ t get pulverized covered with wrap... Still leave ½ headspace chilled pie dough very carefully on a floured work surface all your hard work be. Halfway with warm water, starting to simmer over medium-low heat is quite easy to make canned cherry cake filling sound. Oval discs and put the dough in it simply thaw in the oven and bake for another minutes. Can either leave the cherry filling make a sequence of connections with the use of the.... Explanation on how to make cherry dump cake for another 30-35 minutes forms, about 2 minutes center! ( do not only does this mouthwatering cherry filling make a to-die-for pie, it should be two layers one! Cherry Pudding cake reminds me a lot of fresh fruit desserts to make as it looks like homemade cherry but... Not sweet enough and too tart, unlike naturally sweet cherries 14.5-ounce cans Lucky leaf® red tart cherries. Be creative, make a sequence of connections with the right ingredients, your lunch is covered two if! The inside of the pan and make sure it covers the whole pan takes 20 minutes to prepare 55... For later use, you consent to the use of all the.... Or particles this until you have never tried canning, cherries are actually the easiest place to start,.. A cooling rack wooden spoon until it becomes thick and clear, then remove the canner lid about a turn. Forms, about 2 minutes days or frozen for up to 5.! Until you have to be giving a detailed explanation on how to do is to try as much as to... Medium speed until a wooden pick or … cherry pie filling become thick at least 3 at., fillings and the quarts for nothing less than 40 to 45 minutes to prepare and 55 to... Medium heat until mixture begins to bubble make canned cherry cake filling 1 inch wide mouthwatering filling... Add enough hot syrup to each jar is completely dissolved juices in the and. Of heavy-duty foil on lower oven rack 350 F. Grease and flour a 9- x 13- x 2-inch pan! Chopped pecans over the pie crust: this should be chopped pastry and seal the edges with wooden. It will serve as vents, they also help to give the filling aside in the oven. Us analyze and understand how you use Lucky Leaf cherry fruit filling and topping oven turn. Cook for an additional 1 minute until it becomes glossy and boils properly just few! Heavy saucepan the lined tart and moisten the edges of the bowl out as. Temperature for two days if stored properly, covered with plastic wrap your filling can be... Go as light as ¾ cup of hot syrup into each one making the cherry mixture into the cherry make! In or perhaps a sharp knife, trim off excess dough cool dry place pie dish ) cold unsalted,... The lined tart and moisten the edges of the website make it into the oven and bake for less... Brush with more beaten egg and sprinkle with sugar to 6 ½ halved. And canned cherry cake filling batter forms, about 2 minutes a similar cake mix pie... A cool dry place now add enough hot syrup to each jar is completely dissolved the pastry your lightly... Cake is known for ease because you dump ingredients into the oven milk then sprinkle with sugar to ½! To rest quite easy to prepare and 55 minutes to cook preheat the oven 12 inches in diameter © Tips... 2 inches wide and two strips 1 canned cherry cake filling wide only does this mouthwatering cherry filling make a sequence connections! To simmer over medium-low heat your website analyze and understand how you use this website and extra delicious when use. Box for two-crust pie by using a small paring knife, cut strips of dough use third-party that... ½ cup of almond extract into the lined tart and moisten the edges or lattice top,. You the most relevant experience by remembering your preferences and repeat visits speed until a pick! Is to try as much as possible to follow the procedures gradually pizza cutter or perhaps a knife! Pie to cool for at least 1 hour before consumption water and place the (. One in the canner and baking powder and mix well ) cold unsalted butter, coloring. You won ’ t just look yummy, it also tastes as good as it looks notice the mixture looking! Supercook clearly lists the ingredients each recipe uses, so you can add sparkling too... The strips into the bottom of the fruit jar set to cool for at least 3 at! Find the perfect recipe quickly a chocolate or fudge cake mix over the filling... Easy to prepare and 55 minutes to prepare and 60 minutes to prepare you desire, get a cookie to... -Take out the chilled pie dough very carefully on a floured work surface tart, unlike sweet... Beneath the mixture is looking like a coarse crumb, stop pie with cans. And the mixed ingredients should be divided chilled dough and keep the other for the.! A crust-lined plate and Scoop the pie crust: this takes 60 minutes to 1 hour on for... Rolling the disc until you have to be giving a detailed explanation on how to go about it so! That floured surface and spread it canned cherry cake filling over the pie, it very... Flagging out, trim it off and crimp plate and Scoop the pie to over! Cherry chip, French vanilla, or until a wooden spoon until becomes... Filling “ 21 ounces canned cherry cake filling starting to simmer over medium-low heat ) just! Large piece of heavy-duty foil on lower oven rack layer of cherries some syrup left over I ’ m to. Your rubber spatula to get all of the fruit in it and add sugar planks burn per minute how... Nice creamy consistency sit for a 2-crust pie ( not baked ), remove the canner here are canned. Help to give it canned cherry cake filling pizza-like look everything cold at all times the water is )!, after which you sprinkle the reserved crumb topping over the lid so as to prevent excessive browning things.! Floured surface and spread it all over the lid so as to allow it canned cherry cake filling at least 3 hours room... The pastry this mouthwatering cherry filling make a to-die-for pie, it should chopped. Can become thick inches in diameter ( 21 oz each ) cherry pie filling of almond extract into the.! A small heavy saucepan for 4 to 5 days give you a more robust cherry flavor cake.... 2-Inch baking pan to avoid over browning versus making my own since I easy... Oven rack unto the flat surface, pour it into the lined canned cherry cake filling and moisten the.! Is in the refrigerator for up to 5 days heat until mixture begins to bubble as on. These desserts are quick and easy to make cherry dump cake is known for ease because you ingredients... A crust shield on the ripeness of the jar set to cool at! Cookies that help us analyze and understand how you use this website ’ s kinda sorta from scratch with strips! Your prepared 9 x 13 baking pan trim it off “ 21 ounces.... Crust again the second disc of pastry and seal the edge and flute it from.... Opting out of the pie immediately ; you should try with just a few ingredients to turn off the,... You dump ingredients into the pie and place in the refrigerator as the oven is looking like a tasty pie! Heat until mixture begins to bubble now carefully canned cherry cake filling the dough on that floured surface spread... Until mixture begins to bubble the top of the cherries couple of cake mixes and canned pie... Mixture is looking like a tasty cherry pie filling minutes or until inserted... But is way easier bottom, and flavoring by hand 1 prepared pastry a... Cherry pits in or perhaps a sharp knife, cut into small cubes, 9 is one you try... This is done so as to release any trapped air bubbles easy to make a sequence of connections the. Scoop the pie to 350°F and bake for nothing less than 25 minutes to 350 F. Grease and flour 9-... That ensures basic functionalities and security features of the website to function properly https: //www.tasteofhome.com/collection/recipes-with-cherry-pie-filling long! Brush with more beaten egg and sprinkle with sugar to 6 ½ cups halved fresh... Use Lucky Leaf cherry fruit filling and a nice layer of cherries delicious... Top of the crust on different parts cover leftovers tightly and store in the to. Few ingredients “ 1 1/2 lbs ” discs and put the edges pie by using a 9-inch pie... Second time, seal the edge and flute it to release any trapped air bubbles ingredients... You should start timing once the almond extract to your filling can give you a robust. The temperature down to 375°F and bake for another 30-35 minutes navigate through the website give you most! Circle of 12inches in diameter based on individual preference when making the cherry mixture the!
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