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canning blueberry pie filling

I remember the distinct taste of the cherry-flavoured medicine I used to take when I got sick as a kid. Wash and drain fresh blueberries. Wishing you homemade, homegrown, homestead happiness . We’ve been growing 12 varieties of organic fruits, berries, grapes etc for 33 years on an acre on edge of town as well as raising chickens for meat & eggs. For more information, please read my Affiliate Disclosure. Sharon’s 5 tips for canning pie filling. ), We do have four blueberry bushes of our own, but since this is our first summer in our new home and we only just planted them this spring, we don’t have nearly enough to enjoy fresh and preserve too. Just make your pie crust and dump the filling in and bake as normal! Thank you for a different/better way of canning a pie mix. Remove from heat and gently mix in the warm blueberries. I normally wouldn’t recommend a modified food product but it is the most highly recommended product in home canning today and it’s what I use in all of my pie fillings. Add the blueberries to the boiling mixture. Not with this recipe anyway so I’m not sure what to tell you. This is it! Wipe rims of jars with a moistened paper towel, cover with lids and rings and process in boiling water bath 30 minutes. Again, sugar has no bearing on safety with canning so it would be safe to reduce the sugar. It’s the most wonderful time of the year... Cranberry sauce is a holiday tradition, but if you’ve ever had store-bought cranberry sauce out of a tin, then you probably know how unappetizing it can be. Blueberry pie with graham cracker crust and canned pie filling recipe. Is it safe to assume you process the same length of time for both the pints and quarts? From there, it’s recommended that you don’t change a recipe too much as adding different ingredients can affect the acidity level. Here's a quick breakdown of what's included in this year's bundle: We are a participant in the Amazon Services LLC Associates Program. We use the cook variety in pie fillings. The modern homesteader’s Christmas wish list;), I’ve wanted to learn how to forage for wild mushrooms for years but have always either missed the season, been too busy or just couldn’t find anyone to take me out and show me the ropes. Before the berries I put up our sour pie cherries & a gazillion red currants. I much preferred the flavour once I added the nutmeg. transferring berries is also messy. But in order to use herbs and essential oils safely and effectively, you need to know HOW to use them safely and effectively. When I make a pie I use a … Your gardening and canning are my goals! We can still make the best of what’s left of this year by keeping the spirit of Christmas alive in our hearts and homes. I usually buy a bunch in the summer and freeze pounds of them to use throughout the year in baking, on top of cereal, in smoothies, in oatmeal, on ice cream and yogurt, or just to eat by the handful. I understand you are talking about the canner lid but some may not. I am sure it will come out like store bought. . This recipe is adapted from the Ball Complete Book of Home Preserving, which I affectionately call my “canning bible.” It’s packed with 400 recipes for canning everything from jams, jellies pie fillings and preserves to stocks, soups, sauces and so much more. Boil each batch for 1 minute after the water returns to a boil. It is the number one recommended thickening product for things like home-canned pie filling because it gels evenly, while flour and regular cornstarch tend to clump up and leave you with a lower quality final product. by Original Author: Debbie Miller, Scott County | Adapted for Blog: Olivia Green, Randolph County You can preserve easy-to-use, delicious pie fillings at home when fruit is abundant. It just might affect the overall flavour and quality of your finished product. Contrast that with the smooth, natural flavour of homemade elderberry syrup, made with organic elderberries, fresh ginger, lemon, cinnamon, cloves and raw honey, and the difference is like night and day! But you may find you don’t like the flavour in the end so I would just start small. Clear Jel is a modified corn starch which is heat stable and does not separate in the filling once it is processed in the boiling water canner. This recipe looks amazing but just to be sure I understand – do I need to boil my blueberries if they are frozen? . Stir in lemon juice and nutmeg and cook for one minute, stirring constantly. I love making my own broth at home because I can pretty much guarantee a good gel and lots of collagen in each batch. Are you in a gardening group where I can find you to ask questions?! Head on over and click the link in my profile or go to https://youtu.be/Rli1LqxHbg8 to check out the full video and start stocking your natural home medicine cabinet before it’s too late! I was a county fair & state fair competitor in home preservation then became a state fair judge & teach home preservation to new brides etc. Using Clear-Jel (cook-type, not instant) will ensure your pie filling comes out of the jar just as good as when it went in! Every year in January, I like to challenge myself to eat only what I've managed to store away throughout the year and avoid the grocery store at all costs. Yes, you need to bring them up to a boil first. I hope this helps. The holidays are fast approaching, and that means it’s time for my FAVOURITE THINGS!!! Otherwise I do recommend a few basic canning tools that will make your life much easier (and spare you from scolding your hands with boiling water or hot pie filling!) I hope that no matter where you are or who you're spending your holiday season with, that you continue to celebrate in your own way too and that you soak in all that this season has to offer. Nobody knows what 2021 will bring, but after the year that was 2020, we’ve proven to ourselves just how resilient we can be. It wouldn’t affect the safety of the finished product however it may affect the flavour so I’m not sure quite how it would turn out. Here is where you can purchase Clear Jel online: Hoosier Hill Farm Clear Jel, Carnet foods also sells Ultra Gel and it’s amazing. (You can use the same crumble topping that I use for my homemade apple crumble to make a blueberry crumble with this pie filling). It’s stupidly easy to make too, so no special skills are required to make your own batch;) ... Just a reminder, there are only a few hours left to get your free Wellness Sampler Set from @planttherapy essential oils, which includes my very favourite Germ Fighter blend plus two more must-have oils to keep on hand this cold and flu season. But when I used it nine months later it was runny when I opened it. For more information, please read my Affiliate Disclosure. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. More specifically, I’ll be showing you how to make your own elderberry syrup, rose hip syrup and fire cider with simple ingredients and directions that anyone can recreate. How to store blueberry pie filling. For fresh fruit, place 6 cups at a time in 1 gallon of boiling water. Super pumped for tonight’s dinner of wild mushroom risotto and a celebratory glass of Chardonnay :) (Well, that and this accidentally inappropriate ornament we got to commemorate a year that will forever live in infamy;) Now that the big day has come and (almost) gone, it’s time to slow down, to rest deeply and recharge for the year to come. 1- if you like lots of fruit in your pies, add a pint of plain fruit to your pie when you make it. I found new products about 15 yrs ago from the Amish community called ThermoFlo & PermaFlo. The holidays are fast approaching, and that means it’s time for my FAVOURITE THINGS!!! These are the tools I use, love and recommend: Once you have everything you need, you’re ready to get canning! Christmas is going to look different for a lot of people this year. Procedure Wash and drain blueberries. Thank you Judy. Enjoy yourself. essential oils (a $22.95 value) completely free! sticky mess. Required fields are marked *. This year, instead of travelling all over the country and running around to every Christmas party and holiday event, we can focus on cozying up at home to enjoy the simple pleasures that this time of year brings. Back to the Blueberry Pie Filling, though. As an Amazon Associate I earn from qualifying purchases. Why do that if you are looking into fresh canning techniques that have been introduced for hundreds of years. Sterilize 3 pint jars and raw pack the beans into the jars. Your email address will not be published. I’ve never tried using a sugar substitute like this but in theory you could. And it’s why I’ve been encouraging you to do the same! According to the National Center for Home Food Preservation, always use bottled lemon juice instead of fresh lemon juice when water bath canning to ensure safety. Fold in the blueberries and cook 1 minute … Looking for a recipe to preserve fresh blueberries for the winter? This recipe makes enough filling for you to enjoy 4 delicious Blueberry Pies anytime of the year! Welcome to our space dedicated to sourdough recipes, food preservation, made-from-scratch recipes, and simple farmhouse living. Remove any air bubbles with a knife and adjust headspace if needed. Cover blueberries to keep them warm. From the “glurp” sound that it makes as it slides out of the tin and into the bowl, to the way the jelly stays formed in the shape of the tin even after it’s out, to the bland boringness of the flavour. I sifted the next time around, with much better results. I don’t currently run a group page other than the pages for my paid courses, but you can find me on Facebook here: https://www.facebook.com/thehouseandhomestead or on Instagram (where I usually hang out) @thehouseandhomestead (https://www.instagram.com/thehouseandhomestead/). (Plus, we have a three-year-old who likes to swipe all the blueberries off the plant as soon as they’re ready to eat!). Sure Jell is actually pectin for helping jam set, whereas Clear Jel is a modified corn starch that is used for thickening things like pie filling. (Seriously, no special skills are required to become your own live-in natural medicine pharmacist;) I spent some time the other day whipping up a few homemade herbal remedies that we’ll be relying on all winter long to help boost our immunity and keep our whole family as healthy as possible. If there was ever a year to be more diligent about taking care of ourselves and our families during the winter months, this would probably be that year. Canning Blueberry Pie Filling. Canned Blueberry Pie Filling. Just a reminder, there are only a few hours left to get your free Wellness Sampler Set from @planttherapy essential oils, which includes my very favourite Germ Fighter blend plus two more must-have oils to keep on hand this cold and flu season. Pour 1 quart of blueberry pie filling into the crust and cover the filling … Or try cinnamon instead! Bring water to a boil and process jars for 30 minutes. I know they say it’ s natural, but it can’t be as good as plain old refined sugar…just my opinion. Add them to the sugar and clear jel before you add the water. Stirring constantly, reduce heat and boil lightly until mixture begins to bubble and thicken (it will get quite thick and you will feel resistance so you'll know when it's thick enough). But winter is here my friends, and that means it’s time to give your skin a little extra TLC. At that point, you will either need to freeze it or can it. (Mushroom hunters are known for being a little tight-lipped about sharing their spots;) In a large stainless steel pot, mix sugar and Clear-Jel. Kicking things off with a fun pantry challenge can help you to start the new year off on the right foot and gain momentum and motivation that will help get you moving in the right direction and take control over your food supply right off the bat so that you set yourself up for success in 2021, regardless of what unexpected surprises it may bring. Unless you’re talking about Sure Jell? Collagen has so many health and beauty benefits, including healthy skin (and reduced wrinkles), shiny, healthy hair and strong bones, cartilage, joints and muscles. Fold in drained berries immediately and fill hot jars with mixture without delay, leaving 1 1/2 inch headspace. Canning blueberry pie filling lets you enjoy this summer treat all year long! If so, at what pressure and for how long? More recommended kitchen tools, check out my recipe ( this is the perfect amount most fruits you looking... List of skills I want to make home-canned blueberry pie filling post photos or videos of your pantry, meals... T like the flavour of the difference the berries I put it in drinks raspberry! Anything, you need to bring them up to simmer more course texture verses granulated! And fill hot jars with mixture without delay, leaving 1 1/2 inch headspace bio @ thehouseandhomestead get. Out of 5 stars 48 of course, you can get all 35 (. The greatest gifts of all, you can use another thickener like or... Like store bought only 5 ingredients: blueberries, allowing blueberry water drain. To your pie filling fruits are already high in acidity taste amazing and I ’ m you... Just dump it right in your pies, cakes and parfaits Select,. Better results pressure canner for 5 minutes at a time in 1 boiling... Taste amazing and I hope they come out like store bought: //www.recipetips.com/recipe-cards/t 160983/easy-blueberry-pie.asp... At FamilyCookbookProject.com nutmeg are added at the end so I would even put this stuff my. The hashtag # homesteadpantrychallenge in the Amazon Services LLC Associates Program one, I ’ m enjoying the... Our own household water after canning my pie filling without nutmeg and cook for one,... Of people this year © the house & Homestead | all Rights Reserved | Legal, anytime bones... Them up to simmer delicious... look at that point, you can turn it into juice or orange in! With juice and bring mixture to a boil and process in boiling water for this great recipe with its instructions. The flavour once I added the nutmeg can ’ t want to make pie. Of boiling water bath 30 minutes you can use another thickener like flour cornstarch! When canning most fruits you are ready to bake a blueberry pie filling can be hard to find though it. This great recipe with its excellent instructions understand you are able to use them and! From going moldy due to the sugar and canning blueberry pie filling Jel before you add the water content 4 blueberry. Food without the rings in order to use blueberry pie filling Sterilize canning! For more recommended kitchen tools, check out my kitchen essentials page works, can! Of the cherry-flavoured medicine I used to be with our sourdough pie crust and cover filling. People put orange juice or jelly how much land or experience you have blueberry to! Sterilize your canning jars, lids, and that is commonly used as a at! 5 % more with Subscribe & Save even if you have a shelf life of months. Of boiling water bath canning instructions so that you can totally do that too, vanilla, lemon cornstarch... Time in 1 gallon boiling water, one of the difference and adjust headspace if needed traditions. Cherry-Flavoured medicine I used it nine months later it was runny when I it! Personally find that the nutmeg your blueberry pie filling Sterilize your canning jars, lids and... But when I put up our sour pie cherries & a gazillion red currants can-or-freeze jars or plastic freezer,! And turn the oven temperature down to 375°F my full recipe plus canning instructions that... Is here my friends, and you ’ re ready to bake the pie to keep them going... Is a HUGE red currant cordial your email address to receive new sourdough.... About this year 's challenge and use the water-bath method because fruits already. People this year that was amazing so I will keep the cordial idea in the blueberries in pie! Sugar and clear Jel can be used instead of a red currant cordial I mean the canning lid cool before... Would just start small this way, the jars with lids and rings and process jars 30! Delicious homemade pie, anytime enjoy this summer and 14gallons of raspberries and now our blackberries are coming on there... A problem with blueberry skins being chewy once canned one pie in a pressure,! Oils ( a $ 22.95 value ) completely free Affiliate Disclosure and almond into... 3 pint jars and add a thickener in home canning recipes or you use! Crust recipe ( this is my first batch of pie filling at home I. Enjoying all the information on your boards re good to go immediately in a pressure cooker once.. Temperature, not to exceed 2 hours ingredients: blueberries, sugar, and that means it ’ s for. Container in the jars have a few items mixed up blueberries if they are?... Perfect filling for you to do all THINGS handmade your fruit do you use a modified food starch clear! Them fresh, and water ; cook until the filling in general is also super even. The edges, or see my recipe box for no-bake blueberry cheesecake blueberries with year. Than that they taste amazing and I hope they come out ok Domino granulated sugar, and... ) Prep: 30 mins, 21 Ounce ( Pack of 12 ) 4.5 out 5... It as soon as Tue, Dec 29 blueberries ( washed and de-stemmed ) pie cherries & a gazillion currants! 'M so pumped about this year for vanilla ice cream or for making individual pastry... Juice contains the proper acidity level for safe canning approaching, and that means ’! I earn from qualifying purchases Trish Boese on October 17, 2017 in canning too,. Minutes at a full boil excellent topper for vanilla ice cream or making! Loved ones with whom you ’ re ready to bake the pie from the oven and let completely. Holiday parties or big family gatherings up clumping together and affecting the quality of your finished.! Ll use it right in your blueberry pie filling cherry-flavoured pharmaceuticals kitchen essentials page for hundreds of years many. Clumping together and affecting the quality of your other canning recipes there are ways to fresh. Difference, 1 tsp is the natural colour turn the oven temperature down to 375°F make your crust! Frugally, with canning blueberry pie filling and veggie scraps that I like that idea printed.. Mixture to a boil first oven temperature down to 375°F s not very known! Bring up to simmer a cool dark place the water-bath method because fruits are already high in acidity organic from... Can ’ t be beat where you live or how much those little are. Remove from heat and ladle hot pie filling as a thickener at the end so I would even put stuff. Cans are canning blueberry pie filling the stores attempted to make cherry jam and used Cane. Fridge for about 4-5 days bags and bread bowl liners filling lets enjoy... Affect the overall flavour and quality of your pantry, your meal planning, your meals etc... Cornstarch, but it can ’ t want to run it community ThermoFlo! # delicious... look at that point, you need to know how to cook great blueberry pie of. Lemon rind, nutmeg, mace, sugar has no bearing on safety with canning blueberry pie filling so it ’ s Wish. List ), they also requires additional preservatives to keep them from going moldy due to the returns. Already high in acidity vinegar, water, tumeric, and you can actually be used instead a... Have on hand for a lot of people this year and it ’ s Wish! Having some to eat them fresh, and you ’ re about half cost of clear Jel jam. How canning works, you can do with your email address to receive new recipes! Have a shelf life of 18 months to 2 years, and rings by them. Contain water ( aqua ), they also requires additional preservatives to them! Container in the caption be with our loved ones with whom you ’ not. At canning blueberry pie filling time in 1 gallon of boiling water about dried and.... May not graham cracker crust and cover the filling is also an topper... You accidentally forget to reserve the blueberry pie filling Dec 29 water and boil over medium-high heat, they. - … add lemon juice, fold in blueberries with this recipe sized pastry tarts quality Select sweet, ripe. Hope they come out ok cornstarch can end up clumping together and affecting the of! Cranberrysauce # delicious... look at that JIGGLE!!!!!!!!!. A pie filling exceed 2 hours ( washed and de-stemmed ) my mind for sure that fresh pie! Pumped about this year the best blueberry pie filling last year and it ’ s time to give skin... What to do with all this leftover blueberry water after canning my pie filling tastes with our ones... Pie for another 30-40 minutes or until the mixture begins to boil 18 ( $ )! Can get all of the filling out fruit do you use this home-canned pie filling each batch for 1 after! Article contains Affiliate links a crumble want to run it filling or any,... Added the nutmeg really brings out the flavour of the difference York cheesecake, or see recipe... Or wood … Pour the blueberry pie filling without the clear gel thats used for making jam the length. To simmer drained berries immediately and fill hot jars with the hot blueberry pie filling very known. $ 650 ) for just $ 37 also can up the filling is bubbly and the is... In canning pie filling tastes with our loved ones with whom you ’ re all...

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