Bring to a boil and boil for 1 full minute. Drain and reserve marinade. Volunteer Field Editor. Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. 2. Refrigerate for at least 2 hours, turning occasionally. The marinade is delicious and not overpowering. I prepared this ham recently and we loved it. A simple marinade of brown sugar, apricot jam, and Dijon mustard is all you need to achieve a perfectly tasty and juicy glaze for a couple of bone-in ham steaks. Here’s how. Wipe the grill … Preheat grill. Learn how to cook great Marinated ham steaks . In a large resealable plastic bag, combine the first six ingredients. soy sauce, ham steaks, red pepper flakes, garlic, crushed pineapple and 3 more. https://www.tasteofhome.com/recipes/grilled-marinated-ham-steaks I highly recommend this recipe. 4. Prepping your meat and grill are keys to making sure your ham stays moist and delicious. Marinate the ham steaks the night before, then grill them over some glowing embers until caramelized … In large ziplock bag, combine first 6 ingredients. Prepare grill for medium heat. Make a marinade of melted butter, brown sugar, pineapple juice, paprika, garlic powder and … Place steak on grill over medium, ash-covered coals. Do Not Sell My Personal Information – CA Residents, 1 fully cooked boneless ham steak (3/4 pound). A definite keeper! Seal bag; refrigerate for at least 2 hours, turning occasionally. If you’re unsure of how long to grill steak… Lay one to two 1 lb (453 g) ham slices on the oiled grill grate. Get one of our Grilled marinated ham steaks recipe and prepare delicious and healthy treat for your family or friends. I then cut (not scored but actually cut slices into the ham steak) and put a few tsps of the marinade into a ziploc bag and marinated the ham for an hour while reserving the rest. Do Not Sell My Personal Information – CA Residents. Orange or lime juice can be used as well. Place pineapple pieces on the grill. Add ham and turn to coat. Add ham; seal bag and turn to coat. Mix well, add ham. Continue grilling, brushing the ham with the marinade from time to time. (It will be a little thick, but don’t worry. Use a wire grill brush to loosen any crud and soot. dry mustard, clove, brown sugar, beer, orange marmalade, ham steaks. Pre-heat grill on med-high to high. I cooked it on my George Foreman grill and it was delicious. Cut into 3/4 inch or 1 inch thick steaks. To marinate your steak, place your steak and all ingredients in zip-top bag or non-reactive glass container. Simple and delicious. Then, grill the slices and turn them once so they're heated throughout. Refrigerate at least 2 hours, turning occasionally. Drain and reserve marinade. Not need to buy 8 pounds of ham for some great taste. "It's a snap to combine this zippy marinade...and you can vary the marinating time to fit your day's activities," notes Maribeth Edwards of Follansbee, West Virginia. Take the marinated steaks out the fridge and let them come to room temperature. Remember that it is safe to use the marinade as a baste, … Grilled marinated ham steaks recipe. 4.7 from 20 votes. Turn bag over to evenly coat ham. Crecipe.com deliver fine selection of quality Grilled marinated ham steaks recipes equipped with ratings, reviews and mixing tips. Prepare the grill for direct cooking over medium heat (350° to 450°F). Marinated Ham Steak for 2 Recipe photo by Taste of Home. In a medium bowl, mix the sugar, honey and mustard together well. I couldn't find a ham steak so used ham slices which worked out nicely. DIRECTIONS. Tasty grilled ham steak coated with a spicy brown sugar glaze to give it a little of that honey baked ham taste. Cut in half to serve. Crecipe.com deliver fine selection of quality Marinated ham steaks recipes equipped with ratings, reviews and mixing tips. Turn to coat. Brush some glaze on both sides of the ham steak and cook for 1-2 minutes per side so the glaze can caramelize and get sticky. Taste of Home is America's #1 cooking magazine. Place on the prepared grill. yellow mustard, honey, oil, unsweetened pineapple juice, pineapple and 1 more. I used orange juice in place of pineapple juice and it was delicious. Drain and reserve marinade. Remove steak; discard marinade. Definetely I will be cooking this recipe all the time. unsweetened pineapple juice, yellow mustard, pineapple, ham steak and 2 more. Get one of our Marinated ham steaks recipe and prepare delicious and healthy treat for … Check the steak within 2-3 minutes by lifting the edge of steak. Grilled Ham Steak With Pineapple The Spruce Eats. It thins out as it interacts with the heat from the grill.) Never reuse marinade that had meat in it. Remove when pineapple has good grill marks and ham is heated through. Ham Steak makes a very quick meal if you are in a hurry, and does well if you need to feed a large number of people at one time. I cooked the ham for my sister that does not like ham because the saltines on it and she can't not belived how delicious this ham came out. Place the ham on the grill over a medium fire. Mine were an inch and a half New York Strip Steaks and I grilled them about 7 minutes on the first side, 5 minutes on the other for medium rare. Arrange the ham slices on the grill and brush them with glaze. Scrape off the marinade from the steaks and discard it. Massage or toss the meat in the marinade to ensure it is evenly coated on all sides. … Place the ham steaks on the grill and cook for 3-5 minutes or until nice char marks appear, flip and repeat on the second side. Remove from heat. … Simple Grilled Ham Steak with Brown Sugar Glaze Mom in the City. Marinated ham steaks recipe. https://www.tasteofhome.com/recipes/marinated-ham-steak-for-2 1 to 1.5 lb ham steak; Directions: Preheat your grill on a medium-high setting for 5 minutes. Dip a basting brush in whichever glaze you prepared and brush the glaze over the ham. Remove ham steaks from marinade; discard bag and marinade. For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. Cook Time 10 mins. 3. Set aside ½ cup of the liquid for basting the ham steaks. Baste frequently with reserved marinade. Refrigerate 1 hour to marinate. Grill ham steaks 3 to 5 minutes on each side, or until meat thermometer registers 160°F when inserted in centers of steaks. Let grill about 10-15 minutes, brushing periodically with marinade. When browned on one side turn over. ham steak, honey, brown sugar, prepared mustard. For barbecue sauce, combine brown sugar, ketchup, Worcestershire sauce and mustard; mix well. Directions. Adding a ham steak to a summer barbecue or winter "cook-in" is a tasty way to add variety to your meals. Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go!Most ham steaks come pre-cooked, so all that’s needed is for this quick recipe is a sweet glaze like this one. Grill, covered, 11 to 16 minutes (or 16 to 21 minutes over medium heat on preheated gas grill… There are many ways to create one, but pineapple juice mixed with some mustard or brown sugar is the most popular. Lay steak on grill. Grilled Ham Steaks with Spicy Teriyaki Pork. Grill 6 to 8 minutes per side, or to desired doneness. See more ideas about ham recipes, baked ham, cooking recipes. In a large resealable plastic bag, combine the first six ingredients. Grilled pork shoulder steaks. Pre-heat grill on med-high to high. In this downsized main dish, ham steaks are marinated in a tasty brown sugar mixture, then grilled to sizzling perfection. Baste continuously with the brown sugar mixture while grilling. The marinade had fantastic flavor! Taste of Home is America's #1 cooking magazine. As the first step, you have to create a marinade for your ham steak. Prep Time 5 mins. The ham steaks … Oct 1, 2019 - Explore Jill's board "Ham marinade" on Pinterest. Place ham on grill over a medium fire. Remove the ham steaks from the marinade and reserve the marinade. (It will be a little thick, but don’t worry. Directions: 1. Brush 2 tablespoons of sauce over one … After that, you should let your steak marinate in it for several hours or the entire night. Print Recipe Add to Collection Go to Collections. We love this dish, it is not only easy to put together but the flavor is incredible. Pour over ham steaks in large resealable plastic bag; seal bag. Let grill for about 10 to15 minutes, brushing periodically with marinade. If using a grill-pan on the stove top heat it over medium-high heat. Learn how to cook great Grilled marinated ham steaks . "The steaks cook up quickly and are always a hit! ", Grilled Marinated Ham Steaks Recipe photo by Taste of Home. Grilled Ham Steak. Find a nice 16 to 20 ounce ham steak to serve 2 or 3 people (Smithfield has some good ones). Grilled Ham Steak in Beer (Bbq) Food.com. https://www.delish.com/cooking/recipe-ideas/a25361409/easy-ham-steak-recipe Leafing through old recipes, I found one for marinated, grilled ham steaks and it was superb, and easy. In large ziplock bag, combine first 6 ingredients. Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Drain and reserve marinade. https://www.bettycrocker.com/recipes/grilled-ham-steak-with-mustard-sauce Pour the marinade into a small saucepan. Steak grill time will vary depending on the thickness of the steak. Heat your grill to medium-high (about 400 F for gas or 375 F for charcoal, coals will have a faint coat of ash). Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade. The recipe is shared by Maribeth Edwards of Follansbee, West Virginia. Place the slices at least 1 in (2.5 cm) apart on the grill. Either broil 3 to 4 minutes each side or grill uncovered over medium-high heat for 3-4 minutes on each side. Prepare grill or broiler. Preheat the grill to medium-high. Great for picnics! snow peas, olive oil, ground ginger, ground cinnamon, mustard and 14 more. Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade. Cm ) apart on the grill and it was delicious and healthy treat your. 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