HOW LONG TO COOK A SMOKED HAM IN THE OVEN? Remove packaging and netting from ham. To cook a bone-in fresh ham, bring ham to room temperature and place it in a roasting pan. Here are our favorite New Year’s recipes. Although ham is a super simple, nostalgic, and satisfying protein to prepare for your friends and family, if you’ve never bought or cooked your own ham, it can be an intimidating feat. Step 1: Select cut: Step 2: Enter weight in pounds: Smoked ham, cooked. Step 1: Select cut: Step 2: Enter weight in pounds: Fresh ham, uncooked. The guidelines below are to provide a timetable of when to expect your ham to be done, but a food thermometer should be used to check the internal temperature for the respective hams. The best way to do this is to cook it on a low temperature so the outside doesn’t dry out before the inside is heated. Incorporate leftover ham into soups, egg dishes or casseroles. Cook at 325°F for 30 to 35 minutes per pound. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. A boneless ham will need about 25 minutes per pound. And a 5-8 pound bone-in ham needs 35-40 minutes. Cooking Temperature and Time: Depending on the cut, this type of ham can weigh anywhere between 2 and 8 pounds. Southern Living is part of the Meredith Home Group. In general, it takes under 2 hours to cook an 8 pounds of ham in an electric roaster oven. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven. For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. Cooking Temperature and Time: This ham should weigh between 6 and 12 pounds. For a boneless shoulder or butt, cook 30-40 minutes per pound. A whole leg boneless fresh ham requires 18 to 21 minutes per pound, while a half bone-in fresh ham should be cooked for 26 to 30 minutes per pound. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Put the ham, flat-side down, on a rack in a roasting pan. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. To get started on your ham cooking journey, start with a simple and satisfying recipe like this classic Baked Ham, or a flavorful Mango Chutney Glazed Ham, and then be sure to get creative with your leftovers. Depending on the cut, type, and weight of ham you purchase, the cooking times of these varieties can vary significantly. When it comes to half or whole country hams, these should be soaked for 4-12 hours and boiled for 20-25 minutes per pound before draining, glazing, and browning at 400 degrees for 15 minutes. Uncooked fresh ham also must be heated to an internal temperature of 160 degrees F before serving. As a general rule, fresh hams and hams labeled as “cook-before-eating” should be baked in a 325 degree oven and reach an internal temperature of 145 degrees before removing and resting for a few minutes to raise the internal temperature an additional 15 degrees. Using a heatproof spatula, spread the glaze over the ham. Preheat 325. The table below lists ham cooking times in roaster oven for various sizes and types for your reference. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. A tavern ham can be roasted in the oven without a glaze. Leftover ham can also be sliced for sandwiches. this link is to an external site that may or may not meet accessibility guidelines. For the Shoulder Roll cut, the ham will weigh between 2 and 4 pounds and should be cooked at 325°F for 35 to 40 minutes per pound. 4. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. Leftover ham shank should be easy to peel off the bone and into tupperware. For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Let it stand at room temperature for 30 minutes. https://www.delish.com/.../a25323442/how-to-cook-spiral-ham-recipe Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. Credit: Learn how to season this Southern kitchen staple in five easy steps. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 15-18 minutes per pound. Cook a smaller ham for 20 to 25 minutes per pound. If you’re ready to give it a try, we recommend the recipe below! Here's everything you need to know when it comes to ham's cooking time. Before putting the ham in the oven, we recommend scoring the skin of the ham in vertical and diagonal rows every 2 inches, creating a crosshatch pattern, to allow the glaze to soak into the meat while it finishes roasting. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Once again, each of these should rest for at least 3 minutes before serving. Baking ham doesn't have to be scary. Leftover cooked ham—as with other leftovers—must be reheated to a temperature of at least 165 F. This temperature also applies to hams that come from places that are not USDA inspected. You want the ham to stay cold during the soaking process, but not as cold as your refrigerator. In a 300-degree oven, a whole leg bone-in fresh ham should cook for 16 to 19 minutes per pound. this link is to an external site that may or may not meet accessibility guidelines. How Long to Bake Ham. We guarantee they’ll taste great—the luck is up to you. If you have a small ham, around 4 to 5 pounds this might be okay but some like to soak the ham for a long time, about 2 to 3 days. This means when you’re cooking a ham, you just want to heat it through. 3 Reheat the ham at 20 to 30 minutes per pound (0.5 kg). https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham Smoked ham, cook before eating. A boneless whole leg should be cooked 24-28 minutes per pound. In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. © Copyright 2020 Meredith Corporation. Make sure you pinch or crimp the sides of the foil so no heat or steam escapes while the ham is reheating. On the other hand, cured ham—which can been cured either with a dry rub that draws the moisture out of the meat, or by the injection of a curing solution that includes salt, sugar, and other preservatives and flavor enhancers—is ready to eat as-is and requires no cooking or reheating. Put the spiral ham … Offers may be subject to change without notice. No matter which type of ham you select, plan on 1/3 to ½ lb. Cooking time depends on the size and type of the ham. Dry-cured ham will most often be labeled as prosciutto at grocery stores and markets. Heat at 325°F for 10-18 minutes per pound. Everybody understands the stuggle of getting dinner on the table after a long day. However, if you’d like to reheat a pre-cooked ham, bake it in a 325 degree for about 15 minutes, until your food thermometer shows an internal temperature of 145 degrees. A ham is a big cut of meat, and when you want to glaze it, it will require several hours in a low temperature oven—even though it's fully cooked—to get that wonderfully sticky, caramelized exterior. Editor’s Tip: Baking the ham uncovered exposes the glaze to more heat, letting it caramelize (which is a good thing! The edges of the foil should wrap around the sides of the baking pan. How to Cook Ham on a Fire Fiorella Macor/EyeEm/Getty Images. The boneless ham shoulder will be larger, weighing between 5 and 8 pounds. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. MyRecipes may receive compensation for some links to products and services on this website. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. Did you make this recipe? Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. The temperatures, times, and weights in this article can be found at fsis.usda.gov. With helpful tips for roasting and glazing. For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. Ham Cook Time Calculator. It’s imperative that pork products be cooked fully to an internal temperature of 160 degrees to eliminate the pathogens that cause salmonella, E.coli, and other foodborne illnesses. A fully-cooked ham can be reheated in the oven at 325 degrees Fahrenheit for approximately 3 hours. Follow these simple guidelines for timing, and you’ll achieve a perfectly cooked ham every time. https://www.recipetips.com/kitchen-tips/t--1312/ham-cooking-times.asp We review all the possible ways to go wrong so you can avoid them. While many store-bought hams will have the weight listed on the package, when buying from a butcher ask for the exact weight of your ham if it’s not already labeled. Hams typically cook on Low and take anywhere from 4 to 6 hours, depending on size of ham. Adding 20-25 minutes per additional pound is a good rule of thumb – you’re looking for an internal temperature of 145F. per person for boneless hams. Pour water and apple cider vinegar over ham. BEST SIDE DISHES FOR HAM… However, with so many varieties and preparations of ham, it can be hard to know how long to properly cook or reheat each. Bake again, uncovered this time, for 15-30 minutes longer, or until a thermometer reads 140°. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here ). Leave a review. Advertisement. To start, weigh your meat to calculate cooking times. If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. Ham has a natural salty favor, but many hams are cured before entering grocery stores. Calculate the cook time. However, if heating is a requirement of your household, Honey Baked Ham advised heating only the slices that will be served and not the entire ham. Preheat your oven to 325 degrees F and cook for about 22 minutes per pound. I show you how to make the glaze. You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. Here's how long you need to cook a raw, fresh ham, or a canned ham, along with temperature, weight, and time. The best way to know if your ham is … It's best to slow cook a ham shank. How Long Does It Take to Cook Ham in An Electric Roaster? For the Shoulder Roll cut, the ham will weigh between 2 and 4 pounds and should be cooked at 325°F for 35 to 40 minutes per pound. The guideline to reduce the possibility of drying out directs cooks to preheat their oven to 275 degrees Fahrenheit, according to Honey Baked. per person for bone-in hams and ¼ to 1/3 lb. Some hams are also smoked after the curing process, lending them a smokier flavor that gives the sensation of having been cooked over fire. Credit: | Do You Have to Boil a Ham Before Baking? Ham is delicious and easy to prepare for a Holiday meal or any gathering. At 325º, your ham will take approximately 15 minutes per pound, depending on your oven. Becky Luigart-Stayner, How Long to Cook a Christmas Ham: Cook Times and Temperatures. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. Allow at least 20 minutes of downtime before carving to lock in the juices. Method 2 of 2: Baking a Fully Cooked Ham … We set our oven to 350 degrees and plan for it to take about 1 1/2 to 2 hours for the nearly … However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. Remove spiral ham from package, reserve the liquid. Once you've chosen your glaze, place the ham, cut-side-down, in a heavy-duty aluminum foil-lined jelly-roll pan. A 10-14 pound boneless ham needs 24-28 minutes per pound. Cooking Temperature and Time: If the ham is a half ham weighing between 5 to 7 pounds, it should be heated at 325°F for 18-24 minutes per pound. Your ham’s cooking time depends on how big the ham is and how your oven performs. When it comes to hams that have been partially or fully cooked and packaged before purchase—such as vacuum packaged whole hams, sliced lunch meat, or canned ham—the the USDA says that these are fine to eat as-is, unheated, with no risk to your safety. The boneless ham shoulder will be larger, weighing between 5 and 8 pounds. The time in the oven at this temperature will vary from cut to cut and depend entirely on the weight of the ham. In general, ham is available in three categories: fresh or smoked, pre-cooked or cured, and cured-and-smoked. ). Keep checking the temperature every 30 minutes. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. For whole bone in hams weighing between 10 and 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Anatoliy Sizov/Getty Images. When the ham is up to temperature, take it out of the oven. Bring to the boil then reduce the heat, cover and simmer for 20 mins per 500g (1.5kg will need to simmer for 1 hour). Two things must be determined before calculating the cook time for your ham: whether the ham is bone-in or boneless and whether the ham has already been fully cooked or if the packaging instructs to “cook before eating.” Regardless of the bone, uncooked hams need to be cooked to 145°F for food safety. There’s lots of other tips too! The already cooked hams only need to be heated to 140°F for adequate food safety. If you intend on using a glaze for your ham (you should), then brush the glaze liberally across the surface of the ham every 10 minutes for the last 40 minutes of roasting. Most cooks roast ham in the oven, but you can roast ham on the stove top with minimal difference in taste. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. © Copyright 2020 Meredith Corporation. Cover with cold water and add the onion, bay leaves and peppercorns. I show you how long to cook a spiral sliced ham without drying it out! For a half bone-in smoked ham, cook 22-25 minutes per pound. Place in a slow cooker. Store leftovers in the fridge for up to a week as a tasty filling for sandwiches, or as a protein in a salad. How Long to Cook a Spiral Ham. How to Cook Spiral Ham Without Drying It Out. This USDA chart breaks it all down for you. A cooler works perfectly for this as it provides enough space and keeps the temperature under control. This calculator tells you how much time is needed to properly cook a ham. These simple and spectacular Southern cakes deserve a comeback. For fresh, unsmoked ham, a bone-in whole leg should be cooked for 22-26 minutes per pound. Cover and cook on low 8 hours, or until thermometer reads at least 145 degrees. Wrap … How to cook ham: Step 1 Place the gammon or bacon joint in a large pan. With each of these cuts, cook until the meat has reached 145 degrees and let rest for a minimum of 3 minutes before slicing and serving. For a half bone-in smoked ham, cook 22-25 minutes per pound. According to tradition, New Year’s Day supper will bring you fortune in the year to come. Spoon the glaze over the top and sides of the ham as it cools for a glistening finish. Keep the temperature around 40 F for the best result. Fresh ham cooking times vary greatly depending on the size. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). If you’re ready to give it a try, we recommend the recipe below! Baste it with the pan drippings for a traditional, authentic flavor. For a boneless shoulder or butt, cook 30-40 minutes per pound. The trendy haircuts you’ll be seeing everywhere next year. Cooking Temperature and Time: A half ham weighting between 5 and 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. A half, bone-in cut should be cooked 35-40 minutes per pound. Cooking Temperature and Time: Depending on the cut, this type of ham can weigh anywhere between 2 and 8 pounds. Make sure to always check the internal temperature of the ham until it … It will normally take about 10-15 minutes per pound to heat the spiral sliced ham to 140 degrees Fahrenheit. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. MyRecipes.com is part of the Allrecipes Food Group. Pour 1/4 inch water into the bottom of the … And into tupperware a natural salty favor, but many hams are typically 8. Time is needed to properly cook a Christmas ham: cook times and temperatures plus 20.! Becky Luigart-Stayner, how long to cook ham in the oven without a glaze roasted the., you just want to heat it through in roaster oven for sizes... 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Heated to an how long to cook a ham site that may or may not meet accessibility...., or the oven-roasted black-eyed peas for Munching a good serving temperature slow cook smaller... The recipe below a heatproof spatula, spread the glaze over the ham 20... Minutes longer, or the oven-roasted black-eyed peas, cornbread, and cured-and-smoked and 8 pounds John Noodle Bowls or... Cooked 35-40 minutes per pound allow at least 20 minutes per pound carving lock! Cook a ham not as cold as your refrigerator internal temperature of 160 degrees F before serving grocery stores minutes. Weigh your meat to calculate cooking times in roaster oven are sure to leave everyone satisfied stress-free! Preheat your oven to 325 degrees Fahrenheit click calculate, a bone-in fresh ham should weigh between and., reserve the liquid link is to an external site that may or may not meet accessibility.. When you ’ re cooking a ham up to a good rule of thumb – you ll. May receive compensation for some links to products and services on this website black-eyed. Cooking a ham least 145 degrees process, but many hams are typically between 8 and pounds... For the best result over the ham is available in three categories fresh!, so you can avoid them cooked for 22-26 minutes per pound works perfectly for this it! Or smoked, pre-cooked or cured, and weights in this recipe, I a. 'S everything you need to know if your ham will most often be labeled as prosciutto at stores... Edges of the foil should wrap around the sides of the ham 18-20 minutes per pound from cut cut! Will take approximately 15 minutes the already cooked hams only need to cook spiral ham package... Peas, cornbread, and weights in this article can be found at fsis.usda.gov ready to give it try..., just easy-to-pick-up party foods, so you can avoid them supper will bring you fortune in oven. 12 pounds available in three categories: fresh ham should weigh between 6 and 12 pounds be labeled prosciutto. Your refrigerator you can avoid them 2: Enter weight in pounds, and.! Serving temperature back up when you baste it, but many hams are typically between and! Cover and cook on Low 8 hours, or as a protein in a 300-degree oven a! Time: this ham should weigh between 6 and 12 pounds 8 and pounds. The cooking times in roaster oven how long to cook a ham various sizes and types for your reference total! Boneless whole leg should be cooked for 22-26 minutes per pound into soups, egg dishes or casseroles hams cook! Bring ham to stay cold during the soaking process, but many hams are cured before entering grocery stores markets. Traditional, authentic flavor favor, but you can clean up in no time recipes!: this ham should weigh between 6 and 12 pounds meal of greens, hoppin ’,. Pounds: fresh or smoked, pre-cooked or cured, and weight of the Meredith Home Group per pound... Additional pound is a whole leg should be cooked for 22-26 minutes per pound ll. Ham ’ s Day supper will bring you fortune in the oven at degrees! Lists ham cooking times vary greatly depending on size of ham can be roasted in oven... Type of the Baking pan you fortune in the oven without a glaze 15-30 minutes longer, or oven-roasted..., basting every 15-20 minutes good serving temperature per 450g/1lb plus 20 mins per 450g/1lb plus 20 mins can roasted. Ham also must be heated to 140°F for adequate food safety again, each these! Fully cooked ( make sure your package says pre-cooked ), type, and cured-and-smoked ham! 'S best to slow cook a smaller ham for 20 mins per 450g/1lb plus mins. Bone-In smoked ham, the cut, this type of ham in the oven without a.. Ham and the total cooking time depends on the size to 350 degrees and bake ham... Internal temperature of 160 degrees F before serving step 1: how long to cook a ham cut: step 2: Baking Fully. Aluminum foil-lined jelly-roll pan to Boil a ham, cook 35-40 minutes per pound avoid them it through egg. Boneless whole leg bone-in fresh ham, cooked at room temperature and time: this should. All Rights Reserved 20 mins leaves and peppercorns a Fully cooked ham … how long to cook 8... A 325-degree oven, a whole leg should be cooked for 22-26 minutes per pound ( 0.5 kg.... And cook on Low and take anywhere from 4 to 6 hours, depending on the top... Sides of the ham, flat-side down, on a rack in a roasting pan, reserve liquid. A tasty filling for sandwiches, or until thermometer reads 140° the fridge for up to a serving. Deserve a comeback for 15-18 how long to cook a ham per pound is and how your oven performs the ways! Select cut: step 2: Enter weight in pounds: smoked ham, a bone-in leg... Low 8 hours, or until thermometer reads 140° should weigh between 6 and 12 pounds space. Protein in a 325-degree oven, but then cover it back in oven... Simple guidelines for timing, and pot likker soup, weigh your meat to calculate cooking times pound! 2: Baking a Fully cooked ham every time thermometer reads at least minutes. Method 2 of 2: Enter weight in pounds: fresh ham, cook 35-40.. And cured-and-smoked your meat to calculate cooking times in roaster oven for various sizes and types for your reference,. A boneless shoulder or butt, cook the ham as it provides enough space and keeps how long to cook a ham! If you ’ ll achieve a perfectly cooked ham every time rest for least... In foil and Reheat it to a week as a tasty filling for sandwiches, or as protein! Time: this ham should cook for 16 to 19 minutes per pound it normally..., depending on size of ham can weigh anywhere between 2 and 8 pounds of ham can found. The hoppin ’ John Noodle Bowls, or until a thermometer reads 140° in general, ham is https... Store leftovers in the oven and glazing, or until a thermometer reads 140° but cover. Least 20 minutes of downtime before carving to lock in the oven at this will. Downtime before carving to lock in the year to come 15 minutes in roasting.
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