4 medium - large leeks . Made with 6 ingredients, takes only 30 minutes to cook, and has so much developed flavor.This soup is made with … Gently fry the potatoes, leek. STEP 2 very cheap, healthy and easy. This Instant Pot Potato Leek Soup recipe is easy to make with just a few ingredients. milk or cream 1/2 cup. Serves 4 . Leek and potato soup is a full on creamy recipe without the need for milk or cream. Using a knife, trim off the bottom of the leek and cut off the top green leaves – leaving only the light green portion. 2 tablespoons olive oil . Remove thyme sprig and bay leaf. Add the leeks, onions and 2 teaspoons of salt and cook over moderate heat, stirring occasionally, until the vegetables are softened, about 10 minutes. trimmed 4 potatoes 1 large carrot 3 cups vegetable stock/broth 1 tbsp tomato paste 1 tsp dried mixed herbs (bas In fact, it was one of our very first recipes. Season with salt and … The blended, starchy potatoes provide a velvety and creamy thickness which is greatly enhanced by the delicate onion flavour from the leeks. Saute in butter until transparent. Potato leek soup without cream is actually very easy! Leeks: Trim off the root ends and tough top green leafy parts from the white stalk of leek.Keep white stalk whole. 1 large bay leaf. In a large heavy saucepan, cook the leeks in the butter over medium heat until softened but not brown. Ingredients: 500 grams leeks, remove the bottom, then wash and slice them into small pieces 500 grams potatoes, peeled/washed and sliced/cut into small pieces 1 small-medium white onion, optional. Nutritional yeast isn’t the kind of yeast you’re thinking of. It was one of my favorite things to take for lunch back when I worked in a cold, air-conditioned office. )… CASHEWS. Potato Leek Soup is one of the rare exceptions where she recreated this amazing soup time and time again using the same main ingredients. SUBSCRIBE for more great recipes! Rinse each layer of the leek under cold water, making sure all dirt is removed. Leek and Potato Soup 4 people; large onion • garlic cloves • olive oil • slender leeks (350 g) • medium potatoes (350 g) • vegetable stock • milk • Salt and Pepper Rachel. When you’re looking for an easy weeknight meal, this creamy one-pot vegan soup brimming with potatoes and leeks is a comforting, cozy meal, and pairs well with this Vegan Ceaser Salad on the side. Season to taste with salt and pepper. This vegan potato leek soup is made with only 6 ingredients (plus a few basics). Half the leeks lengthwise, and soak in water to clean. The secret to a CREAMY potato leek soup is (are you ready for this? The key is to just omit the cream when you make the soup. Wash the outside of the leeks. It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! In a large saucepan, heat the oil over moderate heat. Velvety rich, creamy, and cheesy just like the Panera soup I loved (and OK, I still do), this Instant Pot potato soup is made without cream cheese and without heavy cream, yet it tastes absolutely indulgent. coriander powder 1 tsp. Today’s recipe keeps what I argue are the best parts of potato leek soup—the humble vegetables and soothing, creamy texture—but is a world apart from the heavy-cream-laden iterations you may have tried. Not only do the potatoes help the soup cut back on calories (one potato only has 110 calories! New chives may not have their heads above ground but thyme and parsley may be available as would bay leaves, having been dried the previous summer. 2 medium leeks, sliced and rinsed well. * Percent Daily Values are based on a 2000 calorie diet. 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