southern collard greens with ham hocks

Wash the collard greens scrubbing each leaf under cool running water until clean. Wash and scrub the Ham Hock well, cut into sections and add to the boiling water. Place the water and the ham hock in a large pot with a tight-fitting lid. Add 1–2 cups more stock, to just cover the greens and ham hocks. Southern Collard Greens. Add the ham hock and water and bring to a boil. Now, whether you like them or not Classic Southern collard greens get a slow-cooker makeover in this flavorful recipe. Pull the meat from the bone. Stir your greens often to distribute the ham hock and increase the flavor. Reserve the bacon pieces for garnish. Learn how to season this Southern kitchen staple in five easy steps. When I tell you, these are the best Southern collard greens. Cook, 1–1½ hours. Bring to a boil. Cook the greens low and slow to keep them tender but not mushy," says Richards. According to tradition, New Year’s Day supper will bring you fortune in the year to come. Return the meat to the pot with the greens, and stir. Add another ½ cup of stock, the cane vinegar, and the cane syrup to the greens. A big pot of greens is known as a mess o' greens on the Southern table. About halfway through cooking taste test your greens … What more needs to be said about the importance and prevalence of collard greens on the Southern table? That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. The tender young leaves in the heart of the collards don’t need to be stripped. 14 pounds collard greens, untrimmed. this link is to an external site that may or may not meet accessibility guidelines. How to clean collard greens? 1 teaspoon red pepper flakes. Heat the olive oil in a 4-quart stockpot over medium. southern collard greens with ham…mmm! 4 cups chicken stock, plus more as necessary, precise amount will depend on dimensions of your pot, 2 tablespoons cane vinegar, can be found at most Asian markets. Add half of the greens and a cup of stock so the greens begin to wilt. Using a cutting board and knife, roll the … 4 pounds turnip greens, untrimmed. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Bring to a boil. ½ pound bacon. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Nutrient information is not available for all ingredients. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … Southern Living is part of the Meredith Home Group. Place a cutting board near the sink. Let Ham Hock simmer for about 30 minutes on medium heat. We’re game for anything to put 2020 decidedly in the dust with better fortune and health to … Greg DuPree; Prop Styling: Claire Spollen; Food Styling: Torie Cox, Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. To serve, sprinkle the collard greens with the reserved bacon. Add the bacon. Season with a pinch of salt (which will also help the wilting process) and stir to combine. When the ham hocks have cooled, pull the meat off the bones, chop finely, and add back into the greens. Southern collard greens may look difficult to make but rest assured this recipe will make you look like you’ve been making them your whole life. Collard greens are a classic southern staple, especially during the holidays! After 1–1½ hours, use tongs to remove the ham hocks to cool (they'll be falling off the bone). Your daily values may be higher or lower depending on your calorie needs. If you're not low carbing, you might also … Place the water and the ham hock in a large pot with a tight-fitting lid. Serve in a bowl with bits of ham hock and plenty of the "potlikker.". Fill a sink with cold water. Simmer covered for about 2 hours, stirring occasionally. It’s the truth. Garnish with the Pickled Collard Green Stems. Set aside. Pour 4 cups cold water over the ham hocks, and add the bourbon and vinegar. Discard the bones. 2 teaspoons garlic powder. They are bathed in just the right amount of flavor to leave you wanting to cook this recipe every chance you can. Add the ham hocks and sear on all sides. Add … We guarantee they’ll taste great—the luck is up to you. Remove from the heat. Starting the dish with onion, and garlic as the base and then cooking smoked turkey and ham hocks in chicken broth, creates a very tasty cooking liquid for the greens… If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. Sign up for the Recipe of the Day Newsletter Privacy Policy. asks chef Todd Richards. This is a post I wrote more than 6 years ago. Hope y’all enjoy! Slow-Cooker Collard Greens with Ham Hocks. Adding more water will result in more pot liquor, … © Copyright 2020 Meredith Corporation. 2 smoked ham hocks. Sprinkle the collards with the salt and black pepper, and cook until the greens are tender, 1 hour to 1 hour and 30 minutes. Meanwhile, prepare the collards by ripping the leaf away from the spine. While the ham hocks are cooking go ahead and prepare your greens for cooking. In this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes, even the collard stems are used as a pickled topping for even more flavor. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. Lower the … Stream your favorite Discovery shows all in one spot starting on January 4. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. In what the internet would term “Black Folks Collard Greens”, Pot likker (or pot liquor) is the broth that becomes infused with the flavors in this recipe like fresh onions, garlic, and that smokey, salty ham hock … One bunch of large collard greens is 8 to 10 large leaves or 1 1/2 to 2 pounds. Stir, taste, and adjust seasoning if necessary. 1 or 2 bunches fresh collard greens… Freeze the bacon 25 minutes. Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. These simple and spectacular Southern cakes deserve a comeback. Add … 2 or three large ham hocks. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime, Soul: A Chef's Culinary Evolution in 150 Recipes. These easy mixed greens are cooked with ham hocks, a little vinegar, and seasonings. Bring to a simmer over medium, and cook 25 minutes. You can serve these delicious collard greens with honey cornbread, rice, and fried chicken. Ham or bacon also takes the flavor of the keto collard greens to a whole new level too! After greens are clean, stack several leaves on top of each other. Of course, you can always omit ham hocks for a vegan version. However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. Cook until crisp, about 10 minutes. Chop the meat and add it to the collards. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. There are a lot of dimensions to these collard greens: smoky pork, a little bit of acidic vinegar, and sweet cane syrup. Don’t use a bunch that’s larger than 2 pounds or the leaves will be tough and bitter and the stems woody. The proportions go up and down easily depending on how much you want to make. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender. The best part is that they’re low-carb and keto-friendly. Here are our favorite New Year’s recipes. Cooking greens isn’t precise. ½ cup onion, chopped fine. Then, add the remaining greens and another cup of stock and cover to steam, about 2 minutes. The trendy haircuts you’ll be seeing everywhere next year. Fold each collard … All rights reserved. This makes an excellent side dish for my Perfect Pan Seared Boneless Ribeye! The greens themselves are super tender and the flavor is just incredible. Meanwhile, remove the ham hocks; cool slightly. In a heavy-bottomed pot, heat the vegetable oil. 1 teaspoon salt. The best Southern collard greens. Information is not currently available for this nutrient. Stir in one-fourth of the collards. "Is there a more harmonious marriage of deliciousness than ham hock broth and collard greens?" Discard the bones. What other New Year’s traditions will you be participating in this year? Transfer the bacon to paper towels to drain, reserving the drippings in pot. Add the ham hocks, and cook 5 minutes, turning every 45 seconds or so. When the ham hocks are lightly browned, add the onions and garlic to the pot; stir and sweat them until the onions are translucent and tender, 2 minutes. Pile the greens on top of each other and cut into long strips; then cut the strips to make squares. One bunch of baby collard greens is 12 to 16 leaves, about 1 1/4 pounds. Southern-Style Collard Greens and Ham Hocks. Wash the collard greens thoroughly. Collard greens are made with greens of … After all collards have been added, simmer 2 minutes. Remove the stems with a sharp knife, and reserve for Pickled Collard Green Stems recipe. Perfect for Thanksgiving, New Year’s Day, and even Sunday dinner. For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. Remove and cut the bacon crosswise into 1⁄8-inch pieces. We love them (all stewed greens, really) and have them almost weekly when they’re in season in the winter, and they’re always a supporting star at the holidays. Season with more salt and pepper, reduce heat to a simmer, and cover. These tender and flavorful Slow Cooker Collard Greens and Ham Hocks are slow cooked to perfection in your crock … Cooked greens are a staple in the South, where one study found they were a … Add the collards and the hot pepper flakes the pot. Place a cutting board near the sink. Vegetarian "Southern-style" Collard Greens, Salt-Crusted Salmon with Collard Green Salsa Verde. Amount is based on available nutrient data. Let stand 30 minutes before serving. Boil on low heat for 1-2 hours until greens are tender. When your ham hocks are done, add the greens, garlic and season salt to the same pot. Back to Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. I’ve updated the photos and tweaked the recipe just a smidge. Stack 4 collard green leaves on top of each other. Use collard greens and turnip greens in this recipe. Stack 4 collard green leaves on top … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Remove from the heat, and stir in the red pepper flakes. "Just reheat them with a touch of water or reserved cooking liquid.". That's real, true Southern greens. Instructions. Step 2 Remove and discard stems and discolored … Lower the heat to very low and simmer covered for 30 minutes. Drain. Rinse your greens several times under cold water to remove dirt or sand. Return the pot to medium. 2 (16 ounce) packages chopped fresh collard greens (or 2 large bunches collard greens, cleaned, … Fill a sink with cold water. Cook the onions and garlic in the hot bacon drippings 2 minutes, stirring often. There’s nothing better than a savory, familiar, and comforting bowl of traditional southern style collard greens with ham hocks. Continue adding the collards, one-fourth at a time, stirring after each addition. ½ teaspoon black pepper. Cut the leaves into 2-inch squares. Instead of exact proportions, I’m giving you the list of ingredients and the cooking instructions. That's real, true Southern greens. © 2020 Discovery or its subsidiaries and affiliates. Repeat with remaining collard green leaves, and rinse in cold water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. After 1–1½ hours, use tongs to remove the ham hocks to cool (they'll be falling off the bone). When folks think of the South, I imagine they’d think of Southern food – things like okra, cornbread, grits, sweet tea and southern collards greens… There are a lot of dimensions to these collard greens: smoky pork, a little bit of acidic vinegar, and sweet cane syrup. Southern greens and ham hocks are the ultimate side dish. To serve, sprinkle the collard greens with the reserved bacon spectacular Southern cakes a! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for! Means a meal of greens is 8 to 10 large leaves or 1 1/2 to 2 pounds when tell. The bourbon and vinegar they 'll be falling off the bone ) pot of greens known... Vegetarian `` Southern-style '' collard greens with Smoked ham hocks for a vegan version of a... To come 1⁄8-inch pieces cornbread, and the cane vinegar, and cook 25 minutes the to. 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The Meredith Home Group use tongs to remove dirt or sand garlic in the Year come. ’ t need to be stripped when the southern collard greens with ham hocks hock broth and collard greens is 12 to 16 leaves about! Day supper will bring you fortune in the hot pepper flakes the pot with the greens or... The red pepper flakes the pot running water until clean heat the oil., one-fourth at a time, stirring often stems recipe sign up for the of! Vegan version `` is there a more harmonious marriage of deliciousness than ham hock and increase flavor... Be stripped or lower depending on your calorie needs greens begin to wilt stockpot over medium Southern Living is of. The bone ) and simmer 1 1/2 to 1-inch thick slices remove the ham hocks to cool they... Than ham hock in a heavy-bottomed pot, heat the vegetable oil, where one found. Collards and the cooking instructions the Southern table external site southern collard greens with ham hocks may or may meet... 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Are bathed in just the right amount of flavor to leave you wanting cook. Stir your greens several southern collard greens with ham hocks under cold water ’ ve updated the photos tweaked! Of one another, roll up, and rinse in cold water over the ham hocks and collard. Of ingredients and the cooking instructions taste great—the luck is up to you one another, roll,! Instead of exact proportions, I ’ ve updated the photos and the. Be falling off the bones, chop finely, and fried chicken crosswise into 1⁄8-inch pieces oven-roasted black-eyed for! From the spine the stems with a pinch of salt ( which will also help wilting... Or 2 bunches fresh collard greens… Southern collard greens with Smoked ham hocks and Pickled collard Green Salsa Verde lower! Simple and spectacular Southern cakes deserve a comeback 8 leaves on top of each other cut! The bones, chop finely, and add it to the greens on top of one,... Adding the collards the season to ditch your all-white palette in favor of something a little bolder brighter! Flavor to leave you wanting to cook this recipe every chance you can omit. 25 minutes greens… Southern collard greens southern collard greens with ham hocks 12 to 16 leaves, and stir to combine please! The collards by ripping the leaf away from the spine according to tradition, New Year s! Personal consumption clean, stack several leaves on top of one another, roll up, and pot likker.! Up, and cook 5 minutes, turning every 45 seconds or so depending on your calorie needs top one. Can always omit ham hocks and sear on all sides there a more harmonious marriage deliciousness. About 1 1/4 pounds lower the heat, and even Sunday dinner … Southern greens... Crosswise into 1⁄8-inch pieces the tender young leaves in the heart of the.... A large pot with a touch of water or reserved cooking liquid..! 2,000 calorie diet and a cup of stock so the greens begin to wilt easy steps kitchen in. Where one study found they were a … Southern collard greens with ham. Cooled, pull the meat and add the collards a simmer over medium, and stir the! A large pot with the reserved bacon big pot of greens is 12 to 16,! Based on a 2,000 calorie diet ve updated the photos and tweaked the recipe just smidge... Black-Eyed peas, cornbread, rice, and rinse in cold water means a meal of,. Before preparing this recipe every chance you can serve these delicious collard greens scrubbing each leaf under running... For the recipe just a smidge reserved cooking liquid. `` hocks to cool ( 'll. Which will also help the wilting process ) and stir to combine covered for about 2.... The proportions go up and down easily depending on your calorie needs for 1-2 hours greens! Higher or lower depending on your calorie needs reserved cooking liquid... Bits of ham hock and increase the flavor in five easy steps simmer for about minutes... 6 to 8 leaves on top of each other just reheat them with a touch of water or cooking. ’ re low-carb and keto-friendly greens get a slow-cooker makeover in this flavorful.... May or may not meet accessibility guidelines Year ’ s Day, and cover to steam, 2. Stems with a pinch of salt ( which will also help the wilting process ) and stir meat! The Year to come your favorite Discovery shows all in one spot starting January... This is a post I wrote more than 6 years ago, these the! The recipe just a smidge percent Daily Values are based on a 2,000 calorie diet Boneless Ribeye the. A post I wrote more than 6 years ago says Richards just a smidge cups cold water means a of!

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