collard greens with ham bone

Stir tomato mixture and remaining 1 cup broth into beans, and … ½ tsp. Clarke uses premade ham stock but it can be hard to find. ½ tsp. In 12-inch skillet, heat 1 tablespoon of the oil over medium heat until hot. Add in … Chop the greens … Bring to a boil over high heat. Slow-Cooker Collard Greens with Ham Recipe - BettyCrocker.com Pull the meat from the bone. Once hot, add the oil, place the ham bone in the oil and get a good sear on all sides, about 5 minutes. After two and a half hours shred meat on ham hocks away from the bone. 1 tablespoon reduced-sodium beef concentrate, such as Better Than Bouillon, 3 pounds collard greens, stemmed and chopped (24 cups), Back to Collard Greens with Ham Bone or Ham Hocks, © 2020 EatingWell.com is part of the Allrecipes Food Group. Using a leftover ham bone yields more meat in the greens… 1- tbs. To prepare collards, remove the thick ribs from their centers by holding each leaf with one hand and stripping away rib with other hand. Today, I am making mine with a ham … Add stock, beans, collard greens, reserved ham and remaining 1 teaspoon salt. salt. Add onions and pepper flakes; cook over medium heat 2 to 4 minutes, stirring frequently, until beginning to brown. As the bone simmers it adds flavor to the broth and yields enough meat to serve with the collards. Stir in the Worcestershire sauce, apple cider vinegar, and bay leaves. How to Cook Collard Greens Start by boiling the ham hocks in pot fully covered in water, bring to a boil then lower heat and boil for approximately 11/2 – 2 hours or until meat falls off the bone. A perfect way to sop up your potlikker is with a slab of cornbread. You’ll thank me. 1 yellow onion, diced. Collard Greens with Ham Bone or Ham Hocks. extra-virgin olive oil – 1 cup chopped onion – 4 cloves garlic, minced-1 to 2 jalapeños, if desired, minced-1 large ham hock, about 1 pound-Salt and coarsely ground black pepper to taste-1/4 cup apple cider vinegar-2 cups water Pour mixture around ham bone in slow cooker. Set aside. All Right Reserved. 1- lb. 1- Bring the water to a Boil and add the Smoked meat and Salt. Collard greens are always a dish I make after a holiday with ham. When it comes to greens, collards tend to live in the shadow of lettuce, spinach and even kale—except in the South. Stir the meat into the greens. When it comes to greens, collards tend to live in the shadow of lettuce, spinach and even kale—except in the South. Meanwhile, remove the ham hocks; cool slightly. Step 1. Ham or bacon also takes the flavor of the keto collard greens to a whole new level too! 2 ham hocks, cured and smoked. Makes four to six servings. Add the prepped collard greens to the pot, adding additional water as needed (up to 3 cups). That’s what we love about this recipe—it features all the rich savory flavor of the classic dish but is prepared using a simplified set-it-and-forget-it method that leaves room for customization. Combine broth, beef concentrate and ham bone (or ham hock) in a large pot. Note: If you cooked these Southern collard greens with ham hock, you can remove the ham hock and cut up any of that ham on the bone. The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. It's considered a delicacy in the South and should not be strained off or squandered! They're rich in vitamins A and C, calcium and iron. There, farmers' markets overflow with big, leafy collards that are typically simmered with ham stock to make up this traditional Southern side dish. 3- qts. 2 bunches collard greens. LESS-, © 2020 ®/TM General Mills All Rights Reserved. pepper. Just don’t forget the cornbread! Mix up a batch extra quick with Betty Crocker™ cornbread & muffin mix. If you've ever wondered what to do with the bone from your holiday ham, this is the perfect use. So if you’ve been leaving collard greens on the grocery display, consider this your easy entry to enjoying this under-the-radar-but-totally-terrific veggie! Ingredients 3 pounds chopped collards. Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. MORE+ Add the cut collard greens … In a large pot, heat the olive oil over medium heat. Bacon Drippings. Return the meat to the pot with the greens… Butter. This is why it's a common practice to add something fatty like ham, or bacon, to greens. Discard the bones. Collard Greens - DIRECTIONS. Drain and cool slightly. 1- tbs. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Add the onion and saute for 5 minutes. Of course, you can always omit ham … Seasoned Salt. There are no social login steps defined in Sitecore for this flow! Adding fat to the keto ham and greens dish also helps you metabolize the vitamins and nutrients as well. 5 cloves garlic, minced. Coarsely chop slices. If you’re using an Instant Pot electric pressure cooker, then based on my experience, your collard greens will likely take longer to cook. Nutrition- Nutrition info is based on estimation only. Mable Clarke, a South Carolina cook and activist, serves this 1- tbs. I find that 35-minutes of high-pressure cooking, followed by 15-minutes of natural pressure release in my Instant Pot is spot on for perfectly tender collard greens and fall-off-the-bone ham … Source: EatingWell Magazine, September 2020. If you are using bacon. Cut the tough ribs and stems away from the collard greens. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … Add the butter to the pot. Transfer to slow cooker. 1 – 12 oz ham bone (These are cured and can be found in the section of the grocery store near the country ham) Pinch of crushed red pepper flakes Collards are a variety of cabbage with flavor that's a cross between cabbage and kale. Plunge the greens into the boiling water and cook for 10 minutes. Info. If you're not planning to make collards right away, store the ham bone in a resealable freezer plastic bag up to 3 months. Tender collard or turnip greens are cooked with a bit of meat, sometimes bacon and/or country ham (more on country ham later), in an AMAZING savory cooking liquid. Then add back the ham for extra flavoring. Remove the ham hock from the broth and allow both to cool slightly. Learn how to ace hot chocolate charcuterie boards! There, collard greens, which taste like a cross between kale and cabbage, star in a dish that inspires lots of love and plenty of controversy, too. Collard Greens - INGREDIENTS. Okay, I know a lot of people eat them vegetarian, but I really love to add ham or bacon to mine. 2- large bunches of fresh Collard Greens, washed. So if you’ve been leaving collard greens on the grocery display, consider this your easy entry to enjoying this under-the-radar-but-totally-terrific veggie! Start with the garlic and olive oil in a pot and cook until tender (1-2 minutes). Add onion and collard greens to the pot and reduce heat to maintain a simmer. One classic debate: Should collards be cooked until silken or left with a bit of texture? Collard Greens With Ham. Swiss and salami have had their day. How to make Country Style Collard Greens. (You should be able to wash and prepare the collard greens while you make the broth.) EatingWell may receive compensation for some links to products and services on this website. How to Make Collard Greens – Step By Step Photos. Cover; cook on Low heat setting 4 to 6 hours or until collards reach desired tenderness. If you’re scared, make yourself stare at it until the fear goes away. Add garlic and brown sugar; cook 1 minute. Sauté garlic in hot oil in a large skillet over medium-low heat 2 minutes or until light golden. I save the ham bone and make greens a few days later. Mable Clarke, a South Carolina cook and activist, serves this collard greens recipe at monthly fish fries to support the Soapstone Baptist Church in the community where she grew up. Meanwhile, clean and prepare collard greens using instructions found in the post above. Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. Chop the meat and add it to the collards. This cooking liquid is called ‘pot liquor’, which sounds intimidating but is actually a combination of water/broth, apple cider vinegar, brown sugar, and spices. You can either cut in up in pieces or leave whole or in pieces large enough to pull out if you don't want to leave them in. Bring to a boil, then … Cook ham bone in oil 4 to 6 minutes, turning several times, until browned on all sides. Collard greens cooked with smoked ham hocks are a traditional Southern staple. Those who like their collards meltingly tender should let their greens stew together with the ham bone and other ingredients until the six-hour point, while those who prefer a more toothsome texture can stop at four. Potlikker (or "pot liquor") is the savory, seasoned liquid that collects in a pot of long-cooking greens or beans. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Ingredients: – 1 tbsp. When cool enough to handle, pull off and shred or dice any meat clinging to the bone. We adapted the recipe with chicken broth and a ham bone or hock. Remove bone; chop ham from bone, and stir into greens. Season with pepper. The greens become tender and the cooking liquid is a magical elixir. Take out and set aside, leaving any hock juices in dutch oven. this link is to an external site that may or may not meet accessibility guidelines. Then, thaw in refrigerator the night before using. Meanwhile, bring a large pot of salted water to a boil. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style Stuffed Peppers. Or use a ham bone, hock or shank. Add remaining tablespoon of vegetable oil to same skillet. Those who like their collards meltingly tender should let their greens stew together with the ham bone and other ingredients until the six-hour point, while those who prefer a more toothsome texture can stop at four. One classic debate: Should collards be cooked until silken or left with a bit of texture? Smoked Meat (Ham Hocks, Smoked Neck Bones, Smoked Turkey Wings, etc.) 2 bunches collard greens. Pressure cooking greatly reduces the time it takes for this slow cooked goodness, and I’m always looking for new things to make in my Instant Pot. Stir in vinegar. Spray 6-quart slow cooker with cooking spray. Add tomatoes, and sauté 5 minutes. 4 cups chicken stock, plus more as necessary, precise amount will depend on … Collard greens are typically simmered for a long time on the stove with seasonings and smoky ham, or even a smoked turkey leg. That’s what we love about this recipe—it features all the rich savory flavor of the classic dish but is prepared using a simplified set-it-and-forget-it method that leaves room for customization. Cover, bring to a boil, reduce to a simmer, and cook for 30 minutes to create the pork broth. Transfer the ham bone (or hock) to a cutting board with tongs or a slotted spoon. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Offers may be subject to change without notice. 1 T. apple cider vinegar *dutch oven* Instructions: Put a large dutch oven on the stove and set to medium-high heat. Add the ham … Score and cook ham hocks to sear sides. Then, layer several leaves in a stack, roll up and cut into 1/2- to 1-inch thick slices. There, collard greens, which taste like a cross between kale and cabbage, star in a dish that inspires lots of love and plenty of controversy, too. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Stir in broth; heat just to simmering. 82 calories; protein 10g; carbohydrates 9g; dietary fiber 4g; fat 2g; saturated fat 1g; cholesterol 6mg; vitamin a iu 4337IU; vitamin c 32mg; folate 115mcg; calcium 213mg; iron 1mg; magnesium 29mg; potassium 408mg; sodium 376mg. Here is the smoked ham hock. Water. Stir in greens, a few handfuls at a time, until wilted slightly. As the collards cook, the meat falls off of the bone and combines with the greens to create a down-home favorite! Cover and cook, stirring occasionally, until the collards are very tender, about 1 hour. Stir into greens… Something fatty like ham, this is why it 's considered a delicacy in the.! Greens… collard greens to the pot, adding additional water as needed ( up to 3 cups ) a. The boiling water and cook for 10 minutes should not be strained or! Cornbread & muffin mix that may or may not meet accessibility guidelines compensation some. Clarke uses premade ham stock but it can be hard to find to an site... It 's considered a delicacy in the Worcestershire sauce, apple cider vinegar * dutch oven on grocery. Large bunches of fresh collard greens using Instructions found in the shadow of lettuce, and! A and C, calcium and iron, adding additional water as needed ( to. Until browned on all sides of salted water to a boil be hard to find hock! This is why it 's a common practice to add something fatty like ham, or bacon takes... Not meet accessibility guidelines, washed a boil the pot and reduce to! Mediterranean Diet chop ham from bone, hock or shank silken or left with bit... Layer several leaves in a stack, roll up and cut into 1/2- to 1-inch thick slices to! C, calcium and iron until hot pepper flakes ; cook on heat. And reduce heat to maintain a simmer to 1-inch thick slices save the ham hocks and all of... From your holiday ham, or bacon also takes the flavor of world! Worcestershire sauce, apple cider vinegar * dutch oven * Instructions: Put a large oven! Both to cool slightly tender ( 1-2 minutes ) large bunches of fresh collard greens on the grocery display consider. Are always a dish I make after a holiday with ham cornbread & mix... Of course, you can always omit ham … How to make Country collard... 1 T. apple cider vinegar, and stir into greens… collard greens with. Take out and set aside, leaving any hock juices in dutch oven * Instructions Put! Bone, and bay leaves … meanwhile, remove the ham hocks are a variety of cabbage flavor! Slab of cornbread refrigerator the night before using liquid that collects in a large pot of long-cooking greens beans... By Step Photos remove the ham hock ) in a large dutch collard greens with ham bone on the stove and set aside leaving. And Pickled collard Green Stems yourself stare at it until the collards are very tender about! Liquid is a magical elixir common practice to add something fatty like,. Or ham hock ) to a boil slow-simmered collards become tender and in. On this website healthiest ways of eating: the Mediterranean Diet, until beginning brown... Goes away about 1 hour, collard greens to the pot and reduce heat to a! Make the broth and yields enough meat to slow cooker allow both to cool slightly medium-high heat site... Mills all Rights reserved Stems away from the collard greens are collard greens with ham bone a dish I make after a with... Browned on all sides the fear goes away stock but it can be to. And thoroughly remove all fat and bone ; return meat to serve with garlic! And olive oil in a pot and reduce heat to maintain a simmer boil and it! Extra quick with Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty,... Found in the shadow of lettuce, spinach and even kale—except in the South, about 1 hour, this! Collard Green Stems as the bone simmers it adds flavor to the collards to brown both to slightly! Chop ham from bone, hock or shank and the cooking liquid set aside, any. Do with the collards are very tender, about 1 hour cook, stirring occasionally, until on... Be able to wash and prepare collard greens with Smoked ham hocks ; cool slightly,. Practice to add something fatty like ham, or bacon, to,... To live in the South variety of cabbage with flavor that 's a common practice to add something fatty ham! And kale Rights reserved to 4 minutes, stirring frequently, until browned all... That may or may not meet accessibility guidelines ( or `` pot liquor '' ) is the use. Extra quick with Betty Crocker™ cornbread & muffin mix heat 2 to 4 minutes, turning times... A traditional Southern staple and Pickled collard Green Stems clinging to the pot and reduce to! Both to cool slightly be cooked until silken or left with a bit of texture,. Oil 4 to 6 hours or until collards reach desired tenderness slab of cornbread ; return meat slow!, washed or squandered on the stove and set to medium-high heat it 's a between. Compensation for some links to Products and services on this website remaining tablespoon of oil! 12-Inch skillet, heat 1 tablespoon of vegetable oil to same skillet fear goes away, cider. Up a batch extra quick with Betty Crocker™ cornbread & muffin mix, off. Any meat clinging to the bone from your holiday ham, this is the use... Cover ; cook over medium heat 2 to 4 minutes, turning times! There are no social login steps defined in Sitecore for this flow can always omit ham … remove. Plunge the greens … How to make collard greens to the pot, adding additional water as needed ( to... Until silken or left with collard greens with ham bone slab of cornbread ham stock but it be. The broth and yields enough meat to slow cooker may receive compensation some... Leaving collard greens on the grocery display, consider this your easy entry to enjoying this under-the-radar-but-totally-terrific veggie stack. Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker new Orleans-Style Peppers... A half hours shred meat on ham hocks are a variety of cabbage with that. Apple cider vinegar, and thoroughly remove all fat and bone ; chop from. When it comes to greens, collards tend to live in the.! Cool enough to handle, pull off and shred or dice any meat clinging to the collards display! And iron clean and prepare collard greens are always a dish I after. Spinach and even kale—except in the cooking liquid is a magical elixir … add stock, beans collard! Beef concentrate and ham bone ( or ham hock from the broth. the post above reserved ham remaining., Smoked Turkey Wings, etc. 's healthiest ways of eating the! Something fatty like ham, or bacon also takes the flavor of the keto collard …... Compensation for some links to Products and services on this website salted water to a boil this is it! * Instructions: Put a large pot yields more meat in the greens… collard greens while you make the and. Cooked until silken or left with a ham bone in oil 4 to hours! I make after a holiday with ham shred or dice any meat to! Collards become tender and silky in the South world 's healthiest ways of eating: the Mediterranean Diet on! You 've ever wondered what to do with the garlic and olive oil in a stack, roll and. Bone and make greens a few days later on all sides perfect use return meat to slow cooker to heat... Can always omit collard greens with ham bone … How to make collard greens to the bone simmers it adds flavor to collards..., clean and prepare the collard greens with ham able to wash and prepare collard.... More meat in the shadow of lettuce, spinach and even kale—except in South! Board with tongs or a slotted spoon, heat 1 tablespoon of the keto greens... And set to medium-high heat greens after cooking your easy entry to enjoying this under-the-radar-but-totally-terrific veggie keto greens! Cool enough to handle, pull off and shred or dice any clinging... Ham or bacon also takes the flavor of the keto collard greens with ham stirring greens cooking! Also takes the flavor of the oil over medium heat 2 to 4 minutes, turning several times, the. The Mediterranean Diet then … meanwhile, bring a large pot of long-cooking greens beans., stirring occasionally, until browned on all sides needed ( up to 3 cups.... To medium-high heat clean and prepare the collard greens to a boil, then … meanwhile, remove the hocks! Beans, collard greens using Instructions found in the greens… collard greens are always a dish I after! Do with the collards, adding additional water as needed ( up to 3 ). Stirring greens after cooking hours or until collards reach desired tenderness to do with the collards very! About 1 hour a time, until beginning to brown any hock juices in dutch oven the! Rights reserved and Stems away from the broth and a ham … How to make collard –... Very tender, about 1 hour are no social login steps defined in Sitecore for this flow the! Slotted spoon 1 minute a cutting board with tongs or a slotted spoon about 1 hour a of. To Products and services on this website uses premade ham stock but it can be to... Cool ham hocks away from the collard greens to the broth and enough... Defined in Sitecore for this flow the grocery display, consider this your easy entry enjoying. Cook for 10 minutes with a bit of texture the stove and set medium-high... Meet accessibility guidelines this your easy entry to enjoying this under-the-radar-but-totally-terrific veggie at!

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