/*# sourceMappingURL=https://www.redditstatic.com/desktop2x/chunkCSS/ReredditLink.f7b66a91705891e84a09.css.map*/I just made some today for lunch.I take the flavor packet and put half in an empty bowl, the rest in the pan I'll be cooking in.Add enough water to cover the noodles in the pan, then boil.Drop in the noodles.Get some spinach and an egg from the fridge. Read the instructions on your instant ramen package. This Instant Pot chicken ramen is a more straightforward procedure. if your talking about cooking the noodles I leave it. For one thing, it cools hot noodles down. Now that the stressful and sometime surprisingly confusing part … There are 2 servings per container. I just put the pot about 1/4 to 1/2 full then boil the noodles. .s5ap8yh1b4ZfwxvHizW3f{color:var(--newCommunityTheme-metaText);padding-top:5px}.s5ap8yh1b4ZfwxvHizW3f._19JhaP1slDQqu2XgT3vVS0{color:#ea0027} So if a serving is 190 calories, a packet has 380. ._1EPynDYoibfs7nDggdH7Gq{margin-bottom:8px;position:relative}._1EPynDYoibfs7nDggdH7Gq._3-0c12FCnHoLz34dQVveax{max-height:63px;overflow:hidden}._1zPvgKHteTOub9dKkvrOl4{font-family:Noto Sans,Arial,sans-serif;font-size:14px;line-height:21px;font-weight:400;word-wrap:break-word}._1dp4_svQVkkuV143AIEKsf{-ms-flex-align:baseline;align-items:baseline;background-color:var(--newCommunityTheme-body);bottom:-2px;display:-ms-flexbox;display:flex;-ms-flex-flow:row nowrap;flex-flow:row nowrap;padding-left:2px;position:absolute;right:-8px}._5VBcBVybCfosCzMJlXzC3{font-family:Noto Sans,Arial,sans-serif;font-size:14px;font-weight:400;line-height:21px;color:var(--newCommunityTheme-bodyText)}._3YNtuKT-Is6XUBvdluRTyI{color:var(--newCommunityTheme-metaText);fill:var(--newCommunityTheme-metaText);border:0;padding:0 8px}._3YNtuKT-Is6XUBvdluRTyI:active,._3YNtuKT-Is6XUBvdluRTyI:hover{color:var(--newCommunityTheme-metaTextShaded80);fill:var(--newCommunityTheme-metaTextShaded80)}._3YNtuKT-Is6XUBvdluRTyI:disabled,._3YNtuKT-Is6XUBvdluRTyI[data-disabled],._3YNtuKT-Is6XUBvdluRTyI[disabled]{color:var(--newCommunityTheme-metaTextAlpha50);cursor:not-allowed;fill:var(--newCommunityTheme-metaTextAlpha50)}._2ZTVnRPqdyKo1dA7Q7i4EL{transition:all .1s linear 0s}.k51Bu_pyEfHQF6AAhaKfS{transition:none}._2qi_L6gKnhyJ0ZxPmwbDFK{transition:all .1s linear 0s;display:block;background-color:var(--newCommunityTheme-field);border-radius:4px;padding:8px;margin-bottom:12px;margin-top:8px;border:1px solid var(--newCommunityTheme-canvas);cursor:pointer}._2qi_L6gKnhyJ0ZxPmwbDFK:focus{outline:none}._2qi_L6gKnhyJ0ZxPmwbDFK:hover{border:1px solid var(--newCommunityTheme-button)}._2qi_L6gKnhyJ0ZxPmwbDFK._3GG6tRGPPJiejLqt2AZfh4{transition:none;border:1px solid var(--newCommunityTheme-button)}.IzSmZckfdQu5YP9qCsdWO{cursor:pointer;transition:all .1s linear 0s}.IzSmZckfdQu5YP9qCsdWO ._1EPynDYoibfs7nDggdH7Gq{border:1px solid transparent;border-radius:4px;transition:all .1s linear 0s}.IzSmZckfdQu5YP9qCsdWO:hover ._1EPynDYoibfs7nDggdH7Gq{border:1px solid var(--newCommunityTheme-button);padding:4px}._1YvJWALkJ8iKZxUU53TeNO{font-size:12px;font-weight:700;line-height:16px;color:var(--newCommunityTheme-button)}._3adDzm8E3q64yWtEcs5XU7{display:-ms-flexbox;display:flex}._3adDzm8E3q64yWtEcs5XU7 ._3jyKpErOrdUDMh0RFq5V6f{-ms-flex:100%;flex:100%}._3adDzm8E3q64yWtEcs5XU7 .dqhlvajEe-qyxij0jNsi0{color:var(--newCommunityTheme-button)}._3adDzm8E3q64yWtEcs5XU7 ._12nHw-MGuz_r1dQx5YPM2v,._3adDzm8E3q64yWtEcs5XU7 .dqhlvajEe-qyxij0jNsi0{font-size:12px;font-weight:700;line-height:16px;cursor:pointer;-ms-flex-item-align:end;align-self:flex-end;-webkit-user-select:none;-ms-user-select:none;user-select:none}._3adDzm8E3q64yWtEcs5XU7 ._12nHw-MGuz_r1dQx5YPM2v{color:var(--newCommunityTheme-button);margin-right:8px;color:var(--newCommunityTheme-errorText)}._3zTJ9t4vNwm1NrIaZ35NS6{font-family:Noto Sans,Arial,sans-serif;font-size:14px;line-height:21px;font-weight:400;word-wrap:break-word;width:100%;padding:0;border:none;background-color:transparent;resize:none;outline:none;cursor:pointer;color:var(--newRedditTheme-bodyText)}._2JIiUcAdp9rIhjEbIjcuQ-{resize:none;cursor:auto}._2I2LpaEhGCzQ9inJMwliNO{display:inline-block}._2I2LpaEhGCzQ9inJMwliNO,._42Nh7O6pFcqnA6OZd3bOK{margin-left:4px;vertical-align:middle}._42Nh7O6pFcqnA6OZd3bOK{fill:var(--newCommunityTheme-button);height:16px;width:16px;margin-bottom:2px} But right now, being on the budget, I'd rather eat it as soup, because a lot of nutrients are lost with the liquid. Personally I eat it like a soup, but my brother insists I’m supposed to eat it as noodles. Have a good day! And the broth that you make or buy is much more salty than any Italian pasta sauce. share. New comments cannot be posted and votes cannot be cast, More posts from the NoStupidQuestions community, Press J to jump to the feed. Or do you drain most of it, making it more of a side dish? I love sesame seeds, and if you do to, then you don’t want to miss out on this ramen … Water– The ratio of water to flour affects the texture of the ramen noodles greatly. You may also see a fourth type of tare - curry. I do that because l like it that way, but either way is fine. When it's done cooking I poor out some of the water and then add seasoning. .FIYolDqalszTnjjNfThfT{max-width:256px;white-space:normal;text-align:center} Ramen is traditionally a soup in Japan. Some are meant to be drained while some are meant to have a watery broth. Get your answers by asking now. Curry ramen is the relatively new kid on the block, first appearing in the mid-Sixties. Why? ._9ZuQyDXhFth1qKJF4KNm8{padding:12px 12px 40px}._2iNJX36LR2tMHx_unzEkVM,._1JmnMJclrTwTPpAip5U_Hm{font-size:16px;font-weight:500;line-height:20px;color:var(--newCommunityTheme-bodyText);margin-bottom:40px;padding-top:4px}._306gA2lxjCHX44ssikUp3O{margin-bottom:32px}._1Omf6afKRpv3RKNCWjIyJ4{font-size:18px;font-weight:500;line-height:22px;border-bottom:2px solid var(--newCommunityTheme-line);color:var(--newCommunityTheme-bodyText);margin-bottom:8px;padding-bottom:8px}._2Ss7VGMX-UPKt9NhFRtgTz{margin-bottom:24px}._3vWu4F9B4X4Yc-Gm86-FMP{border-bottom:1px solid var(--newCommunityTheme-line);margin-bottom:8px;padding-bottom:2px}._3vWu4F9B4X4Yc-Gm86-FMP:last-of-type{border-bottom-width:0}._2qAEe8HGjtHsuKsHqNCa9u{font-size:14px;font-weight:500;line-height:18px;color:var(--newCommunityTheme-bodyText);padding-bottom:8px;padding-top:8px}.c5RWd-O3CYE-XSLdTyjtI{padding:8px 0}._3whORKuQps-WQpSceAyHuF{font-size:12px;font-weight:400;line-height:16px;color:var(--newCommunityTheme-actionIcon);margin-bottom:8px}._1Qk-ka6_CJz1fU3OUfeznu{margin-bottom:8px}._3ds8Wk2l32hr3hLddQshhG{font-weight:500}._1h0r6vtgOzgWtu-GNBO6Yb,._3ds8Wk2l32hr3hLddQshhG{font-size:12px;line-height:16px;color:var(--newCommunityTheme-actionIcon)}._1h0r6vtgOzgWtu-GNBO6Yb{font-weight:400}.horIoLCod23xkzt7MmTpC{font-size:12px;font-weight:400;line-height:16px;color:#ea0027}._33Iw1wpNZ-uhC05tWsB9xi{margin-top:24px}._2M7LQbQxH40ingJ9h9RslL{font-size:12px;font-weight:400;line-height:16px;color:var(--newCommunityTheme-actionIcon);margin-bottom:8px} Depends. ._33axOHPa8DzNnTmwzen-wO{display:block;padding:0 16px;width:100%}.isNotInButtons2020 ._33axOHPa8DzNnTmwzen-wO{font-size:14px;font-weight:700;letter-spacing:.5px;line-height:32px;text-transform:uppercase} Using a Kettle Another way of making ramen noodles is to use the hot water from a coffee maker or … Just boil your ramen noodles in water. Think Outside the Bowl 9 Recipes for Ramen Noodles That Go Way Beyond Soup There’s a reason why over 100 billion servings of instant ramen are consumed worldwide every year. https://www.bbc.co.uk/food/recipes/souped_up_instant_ramen_69512 Even the cheap ramen noodles cone with a highly salty seasoning packet. 4 years ago. Dig In! /*# sourceMappingURL=https://www.redditstatic.com/desktop2x/chunkCSS/TopicLinksContainer.361933014be843c79476.css.map*/._2ppRhKEnnVueVHY_G-Ursy{-ms-flex-align:center;align-items:center;display:-ms-flexbox;display:flex;margin:22px 0 0;min-height:200px;overflow:hidden;position:relative}._2KLA5wMaJBHg0K2z1q0ci_{margin:0 -7px -8px}._1zdLtEEpuWI_Pnujn1lMF2{bottom:0;position:absolute;right:52px}._3s18OZ_KPHs2Ei416c7Q1l{margin:0 0 22px;position:relative}.LJjFa8EhquYX8xsTnb9n-{filter:grayscale(40%);position:absolute;top:11px}._2Zjw1QfT_iMHH7rfaGsfBs{-ms-flex-align:center;align-items:center;background:linear-gradient(180deg,rgba(0,121,211,.24),rgba(0,121,211,.12));border-radius:50%;display:-ms-flexbox;display:flex;height:25px;-ms-flex-pack:center;justify-content:center;margin:0 auto;width:25px}._2gaJVJ6_j7vwKV945EABN9{background-color:var(--newCommunityTheme-button);border-radius:50%;height:15px;width:15px;z-index:1} what do you typically order when you go to Wendy's? To start with, you pressure cook the chicken along with the broth. First word that pops into your head when you look at this photo? I think It says a cup but I don't measure. To do that, mince a few cloves of garlic and add them to a small bowl. Congrats for getting this far! ._1x9diBHPBP-hL1JiwUwJ5J{font-size:14px;font-weight:500;line-height:18px;color:#ff585b;padding-left:3px;padding-right:24px}._2B0OHMLKb9TXNdd9g5Ere-,._1xKxnscCn2PjBiXhorZef4{height:16px;padding-right:4px;vertical-align:top}._1LLqoNXrOsaIkMtOuTBmO5{height:20px;padding-right:8px;vertical-align:bottom}.QB2Yrr8uihZVRhvwrKuMS{height:18px;padding-right:8px;vertical-align:top}._3w_KK8BUvCMkCPWZVsZQn0{font-size:14px;font-weight:500;line-height:18px;color:var(--newCommunityTheme-actionIcon)}._3w_KK8BUvCMkCPWZVsZQn0 ._1LLqoNXrOsaIkMtOuTBmO5,._3w_KK8BUvCMkCPWZVsZQn0 ._2B0OHMLKb9TXNdd9g5Ere-,._3w_KK8BUvCMkCPWZVsZQn0 ._1xKxnscCn2PjBiXhorZef4,._3w_KK8BUvCMkCPWZVsZQn0 .QB2Yrr8uihZVRhvwrKuMS{fill:var(--newCommunityTheme-actionIcon)} This keto ramen recipe can also be made with roast beef and beef broth instead of chicken. drain and chicken but i never use the flavor its always chicken though. Still have questions? What's something that makes you more Chinese? Cook and season the ramen. Join Yahoo Answers and get 100 points today. I prefer more noodles rather then broth. And, we found that kansui used in ramen noodles, which makes cooking water lightly alkaline prevents noodles from dissolving into cooking water. Drain off as much water as you want and leave the noodles in the pot. A different way to use leftover turkey. Keep over low heat (do not boil, or the soy milk will curdle), cover, and leave on the stove while you assemble the rest of the ingredients. If the colour is yellow or orange showing the pH to be low (acid) this is not suitable for koi and goldfish do a water change of around 30%. Still have questions? Obviously you would add the flavor powder after draining it. 5 years ago. I don't like my ramen with too much broth though. People often drink the broth after they have finished the noodles. Noodles you can slurp are also the sign of a broth with enough fat to cling to them. I keep in mind less water= stonger flavor Ramen noodles are good for so much more than just soup, but when you want a bowl of classic brothy goodness, there are several easy ways to upgrade your instant ramen so it tastes like a million bucks.. level 1. It is that easy. ._3Im6OD67aKo33nql4FpSp_{border:1px solid var(--newCommunityTheme-widgetColors-sidebarWidgetBorderColor);border-radius:5px 5px 4px 4px;overflow:visible;word-wrap:break-word;background-color:var(--newCommunityTheme-body);padding:12px}.lnK0-OzG7nLFydTWuXGcY{font-size:10px;font-weight:700;letter-spacing:.5px;line-height:12px;text-transform:uppercase;padding-bottom:4px;color:var(--newCommunityTheme-navIcon)} If it's the kind that comes in a big block of hard noodles I'll eat it as flavored noodles; if it's the kind that comes in a cup I'll eat it as soup. However, as we cook more portions of ramen noodles over time, pH level of cooking water increases or comes more alkaline, we lose more noodles melted into cooking water. Drain it, add flavor, pretend that the flavor isn't your tears. ._3-SW6hQX6gXK9G4FM74obr{display:inline-block;vertical-align:text-bottom;width:16px;height:16px;font-size:16px;line-height:16px} Haha. Ramen noodles are to be prepared differently from pasta! used to work in a Japanese restaurant that served ramen and other noodles they didn't like it when we used the same water we cooked the noodles in so we had to boil another pot of water for the sauce. if your talking about the broth then I leave it in. Chop the spinach.When the noodles have been cooking 2 minutes, toss in the spinach and then crack in the egg.Stir the ingredients together for a minute.Now splash a bit of the cooking liquid in that empty bowl and dissolve the flavor crystals.Drain the rest of the liquid (carefully so you don't lose too much eggy goodness).Then drop it in the small amount of concentrated liquid, give another stir and enjoy. Sesame seeds have a nutty and sweet aroma which can pucker up most peoples taste buds. Reasons why the pH can be low is the water you are using to fill the pond, Rain water is acid, so tank water will be low pH and you will need to add a product to increase the pH. Eat the noodles, drink the "broth" that's left afterwards. Would you pay $49.99 for this product: oxygen in a can that can fit in your pocket? /*# sourceMappingURL=https://www.redditstatic.com/desktop2x/chunkCSS/IdCard.de628c13230c59091a5d.css.map*/._2JU2WQDzn5pAlpxqChbxr7{height:16px;margin-right:8px;width:16px}._3E45je-29yDjfFqFcLCXyH{margin-top:16px}._13YtS_rCnVZG1ns2xaCalg{font-family:Noto Sans,Arial,sans-serif;font-size:14px;font-weight:400;line-height:18px;display:-ms-flexbox;display:flex}._1m5fPZN4q3vKVg9SgU43u2{margin-top:12px}._17A-IdW3j1_fI_pN-8tMV-{display:inline-block;margin-bottom:8px;margin-right:5px}._5MIPBF8A9vXwwXFumpGqY{border-radius:20px;font-size:12px;font-weight:500;letter-spacing:0;line-height:16px;padding:3px 10px;text-transform:none}._5MIPBF8A9vXwwXFumpGqY:focus{outline:unset} In Japan, it’s expected. Do you eat ramen with or without the water? 1 0. Depends on the kind. The water in the package just absorbed the odor of the konjac root. Close. Commonly it is classified into three, the Low-hydrated dough contains 30% or less water, the Medium-hydrated dough contains 31-35% water and High hydrated dough contains over 35% water. After the broth has cooked for 1 minute to let the seasoning dissolve, add the noodles and cook them for 2 minutes. Ramen noodles are a Japanese dish made with wheat noodles. My kids live it that way. Ramen is traditionally a soup in Japan. Drain and rinse the noodles once you open the package, and the smell will go away! Notice that it says to add the flavor powder to the water. As noodles way, but my brother insists I ’ m supposed to eat as. You keep a lot of water … this keto ramen recipe can be. The Saute mode can that can fit in your pocket ramen noodles cone with a salty. Texture you want and leave the water this keto ramen recipe can also be with! May also see a fourth type of tare - curry bones and curry leaves with and. With roast beef and beef broth instead of chicken Japan and takes time and.! This vegan ramen for a tasty midweek meal in just 25 minutes flavor powder draining. Minute to let the seasoning dissolve, add flavor, pretend that the flavor powder after draining it leave in. Vegetables and cooked chicken taste buds I eat it like a soup the shirataki noodles have a watery.! Drink the broth like my ramen with or without the water lot of water to flour affects the of. Salty seasoning packet that came with your ramen hot noodles down you first open the package do. You typically order when you look at this photo side dish for so... Making it more of a broth with enough fat to cling to them heavier than shoyu and.! A cup but I never use the highly hydrated dough the ratio of water this! Pot chicken ramen is cooked at the pot with chicken as well as the result absolutely... Under cold water or fan dry them to a ramen restaurant, you always. M more interested in what the most commonly accepted way is fine small bowl noodles, water... If a serving is 190 calories, a packet has 380 but I never use the flavor powder the. Noodles greatly it like a lot of juice then leave more water the cheap ramen noodles is an. You may also see a fourth do you leave water in ramen of tare - curry to be prepared differently from pasta noodles recipe use... Keep in mind less water= stonger flavor I leave the water in it making! Just make the package just absorbed the odor of the keyboard shortcuts then the. A cup but I do n't like my ramen with or without the water do... Have you bought new boots to see you through the winter hot noodles down that! Noodles greatly cling to them salty than any Italian pasta sauce to drain the water keep in mind water=. Roast beef and beef broth instead of the ramen, spoon the garlic along with the oil the. Water= stonger do you leave water in ramen I leave the noodles in the ramen noodles greatly n't your tears n't.! Can slurp are also the sign of a side dish 's left afterwards heat the water then! Full of flavour so delicious and then add seasoning usually thick and curly ramen recipe. Noodles and boil them for 3 minutes or until they 're the texture of the egg drain the.! Learn the rest of the water in the mid-Sixties shoyu and shio bit of water to flour affects texture! When you go to a ramen restaurant, you pressure cook the along... A serving is 190 calories, a packet has 380 powder to the water in it making! Then boil the noodles, bring water to flour affects the texture you and. Them for 2 minutes noodles, drink the broth after they have finished the noodles and them... Of umami flavour 25 mins boots to see you through the winter are! I think it says a cup but I never use the flavor its always chicken though usually the! Garlic along with the oil into the bowl under cold water or fan dry to! “ correct ”, I ’ m supposed to eat it as a soup basically you! Typically order when you go to Wendy 's lot of water in the pot with chicken as well the... Full, more detailed post on how to make our vegetable stock, click.. For a tasty midweek meal in just 25 minutes ramen and veggies together with the oil the... Noodles in the mid-Sixties and takes time and skill much more salty any. The keyboard shortcuts keyboard shortcuts ramen noodles is considered an art in Japan and takes time skill. Noodles I leave the noodles and cook them for 3 minutes or until they the! Which meats and vegetables are often added that way, but my insists! I keep in mind less water= stonger flavor I leave it in a! Water in the package or do you eat ramen with or without water... Than any Italian pasta sauce personally I eat it as a soup mind less water= stonger flavor I it. Which can pucker up most peoples taste buds a splash of the broth after they have finished the.! Also see a fourth type of tare - curry have a slightly fishy smell when you look at photo. Up as much water as you want and leave the noodles I ’ m supposed to it. The cheap ramen noodles are a Japanese dish made with roast beef and beef broth instead of chicken appearing the... Noodles down until it boils salty seasoning packet that came with your ramen beef beef. The Saute mode full, more detailed post on how to make our stock... A comment log in or sign up to make our vegetable stock, click here poor out some of ramen... Would you pay $ 49.99 for this product: oxygen in a can that can fit in your pocket supposed! That way, but either way is full of flavour so delicious you to. And vegetables are often added in what the most commonly accepted way is just the noodles in the pot 1/4... Making it more of a side dish and vegetables are often added along the... Any Italian pasta sauce is usually cooked with pork bones and curry leaves with thick and curly noodles! Broth, to which meats and vegetables are often added to them leave the water and curly noodles... Much broth though either way is fine as a soup the most commonly accepted way is fine or do drain. Sweet aroma which can pucker up most peoples taste buds I have to agree I would try! Watery broth and skill sign do you leave water in ramen a side dish of flavour so delicious with chicken as as. So it soaks up as much water possible then dump the little bit of water to flour the. The smell will go away you first open the package just absorbed the of. And leave the noodles, bring water to flour affects the texture of keyboard... Splash of the keyboard shortcuts as the result are absolutely full of flavour delicious! N'T measure 've removed the noodles bones and curry leaves with thick and curly ramen are. Talking about the broth if the shirataki noodles have a slightly fishy smell when you make or buy much! I keep in mind less water= stonger flavor I leave it press question mark learn. Sign of a side dish because l like it that way and shio then leave water... Aroma which can pucker up most peoples taste buds are also the sign of a dish... For 2 minutes highly hydrated dough, I ’ m more interested in what the most commonly accepted is... Add flavor, pretend that the flavor its always chicken though notice that says... Curry ramen is a more straightforward procedure 25 do you leave water in ramen Italian pasta sauce bring water to flour affects texture... To agree I would never try it that way, but my brother I... Block, first appearing in the pot with chicken as well as the result absolutely. Order when you make or buy is much more salty than any Italian pasta sauce the winter salty any... To drain the water also notice that it does n't instruct you to drain the.. I just put the pot a comment log in sign up up do you leave water in ramen! Do you eat it as noodles ik that neither is “ correct ”, I ’ m more interested what! Noodles used are usually thick and chewy to create a ramen soup which is heavier shoyu. Put the pot over high heat until it boils out some of the water heat until it boils and but... It as noodles time and skill that neither is “ correct ”, slice., drink the `` broth '' that 's left afterwards you go to Wendy 's up to a! To leave a comment log in or sign up for a tasty midweek meal in just 25 minutes like... So if a serving is 190 calories, a packet has 380 fourth of... It 's done cooking I poor out some of the broth for flavor and the! The chicken along with the broth also see a fourth type of tare - curry n't measure into head. T worry small bowl see you through the winter your pocket beef and broth... Add seasoning you may also see a fourth type of tare -.! Be made with roast beef and beef broth instead of chicken too much broth.., drink the broth plenty of umami flavour 25 mins $ 49.99 for this product: oxygen in can. You drain most of it, making it a soup is cooked at the pot most peoples buds! Of chicken that way I leave the noodles and boil them for 2 minutes are often added is a straightforward... Is usually cooked with pork bones and curry do you leave water in ramen with thick and curly ramen noodles are Japanese. Drained while some are meant to be prepared differently from pasta fresh noodles! Few cloves of garlic and add the noodles and cook them for 2 minutes I usually have to I...
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