easy lemon butter sauce for chicken

I made tonight with 4 chicken thighs. If you like to prep dinner in advance, slice the chicken and add it to the egg mixture, cover and refrigerate until you are ready for dinner. In a bowl, whisk together the ingredients for the egg mixture. Zucchini can darken with longer cooking times. This recipe is really amazing. So glad to know that you were able to find some substitutes, Jan. Thank you so much for sharing that with me! I’m making this tonight and i can’t be more excited! I’m so happy you enjoyed it, Ross! Looks like this recipe is going to be a favorite for you! Thank you so much for sharing that with me Melinda! My family loved it and ate every bite – even my picky eater. Add chicken to pan and cook 3-4 minutes until one side is golden brown and crunchy. So glad to hear that you loved it, Sue. She was so happy that we will be having leftovers tomorrow night and so am I! If you test that I would love to know how you like this recipe! Thank you for sharing your wonderful review! Thanks for your great review! I’m sure like everything of yours it will be FABULOUS!!❤️. Sounds oh so yummy! Wow that was an anazing feedback! Hope you love it! It is made with pan-fried, white-meat chicken and features a slightly sweet, lemon flavored sauce that is simply delicious. I LOVE ALL your recipes!! I am so happy to hear that you enjoyed your lunch! I LOVE how quick, easy and incredibly delicious this is! Such deliciousness. I’m so happy you loved it. Oooo yea. Hello Natasha, this is a great recipe.I added capers and served it on noodles. Oh my. How did you cook the zucchini to make it look so green? Love the flavours, lemon and chicken are yummy, and I understand the flavour of salt but honestly, without modification, not an optionI am guessing salt, broth and Italian seasoning are the biggest culprits. Creamy Lemon Butter Sauce Chicken Recipes 11,802 Recipes. Excited for you to try this recipe. I love that everyone enjoyed it. Add the wings to a large bowl, then top with the melted butter, … I am so happy to read your nice comments I appreciate you sharing it with us here! I had a problem cooking the chicken – the parmesan breading stick to the pan – it did not come out as nice as I would have liked. Thank you for that awesome review! I’m so happy to hear that! Hi Sher, I would highly recommend a good non-stick pan. Hi Natasha from Sydney, LOVED this recipe. It’s really good and definitely will do it again. It was good for a few bites but no more than that. Learn more... Natasha's top tips to unleash your inner chef! I have saved this in my “Make again file”. Thanks Natasha! I’m so happy you enjoyed it Lynne! Would recommend to make with no changes to recipe. You’re so nice! Either way I’m excited to make this. FANTASTIC!! Will definitely be making again. Allow the sauce to cook over med heat for about 2 minutes. I’m happy you enjoyed that! The first time I prepared it I served it over angel hair pasta, and I will do the same this evening. * Percent Daily Values are based on a 2000 calorie diet. Chicken in Lemon Garlic White Wine Sauce is so simple to … came out crispy and delicious. Is it possible you used more chicken than what the recipe called for? I’m all smiles. Thanks for your wonderful feedback. Very good. What can I substitute the chicken broth with? I flipped the chicken to cook the other side, and the mixture peeled off of the chicken and stuck to the frying pan. It worked in the oven! It’s a winner! Just made this for dinner tonight! Hi Lana, thank you! You’re welcome, Kelly. Meanwhile, in a separate saucepan, melt butter and garlic, cook until fragrant. Thanks!! I’m so happy you enjoyed that Daela! We just omit the lemon butter sauce for his because he doesn’t care for sauce, but that means more sauce for us. Chicken was super flavorful and moist! We are trying to be gluten free. it was great! Thanks for sharing that with us, I’m glad your little ones enjoyed this recipe too! I have made most of your recipes and loved them all. would eat this over any chicken pasta meal at Olive Garden lol Thank you for sharing your wonderful review Luba. Hi, I made this recipe, but there was no the flavor inside the chicken even though I followed the instructions. Thank you for sharing! I hope you try and love more of our recipes! and soon! This has become a weekly recipe for our household. I’m so glad you enjoyed this recipe, Christina! I look forward to trying more. Five stars!!! Then, continue with the preparation of the sauce. Absolutely delicious! I am currently working on a cookbook, but it’s taking a while for me to complete it but I’ll definitely announce when it’s ready. Awesome thank you for sharing that to us Kimberly. You’re welcome, Howard. The sauce is tangy from the fresh lemon and butter and the garlic just brings all the flavors together – SO GOOD! Yield: ½ cup. Breading mixture didn’t stay/stick to the chicken once it started cooking. Made this lemon chicken and it was SO good! when I make mine it’s so pale. These great tasting chicken breasts are broiled to perfection in the oven and then served with the flavorful lemon and butter sauce. This is a wonderful and wonderfully easy recipe! Coat the knob of butter in flour, and drop in the mixture to thicken. I also didn’t happen to have any chicken broth and didn’t want to boil some up with my better than bouillon so I just added a teaspoon of the bouillon to the melted butter and garlic and then used heavy cream in place of the chicken broth to make it a creamier sauce. Awww that’s the best! That was amazing!!!! This recipe has 4 servings. Thank you for this wonderful recipe. I’m looking forward to sharing this with friends when that’s possible. Are you coating the chicken well? Allowing the chicken to marinate will result in a juicier and more tender chicken breast. So, I’m gonna make this Lemon chicken and I was wondering, see, I bought, regrettably, a basic air fryer, well, because all the other kids have one, of course (reaching for humor, I’m 64 and rather sequestered, I have the “compromised” status so I’m not taking chances, 2 kitties and 3 grandkids, and 7 grandnieces and nephews I haven’t seen in a while so they, but I digress. This easy lemon chicken recipe is perfect for two people. and continue to cook for a few more minutes. I made this last night and all I can say is WOW! Easy Lemon Butter Sauce Recipe #1 The preparation of this lemon butter sauce recipe is extremely easy and it takes only about 5 minutes from start to finish. We loved it so much that I put chicken on the grocery list for the week following. This dish is going to become a favorite chicken dinner recipe for BUSY evenings. Stir in chicken broth, heavy cream, lemon juice and zest, and … With baked potatoes and peas—perfection. Excellent – Loved the lemony flavor. Bring to a boil and … It also wastes less breading. We appreciate it. Thank you for sharing that with us! So tasty and juicy. In another bowl, combine the ingredients for the parmesan mixture. Yes, you may definitely add vegetables to complete the dish. 48% sodium??? I can’t have onion or garlic, what can I replace pleass. Old Grandpa Al out. Thank you both, Kate and Natasha. You’re so welcome! Stir in chicken broth, splash of dry white wine, lemon juice and thyme. Thank you! Hi Karen, I haven’t tried freezing this before to advise. Hi Natasha – I made this last night and it was so delicious! We love to combine the chicken with the sauce so it can absorb all that great flavor. I have always considered myself to be a decent cook, but Natasha, you and your recipes have made me better! This search takes into account your taste preferences. My husband thought the flavor was very good even without all the Parmesan crust. Hashtag them #natashaskitchen. Don’t know what I did wrong? No big deal. I’ll have to add it to my list. I got more to say but I fear my lengthy writings will foster a posting concerning limits of lengthy posts. I can’t make it too often with the frying and butter but once in a while it’ll be a treat . I hope you love it! That is almost an entire day’s sodium for those of us who are salt restricted. In a large skillet, heat enough oil to cover the bottom of a skillet. We love your receipes. I’m so glad you enjoyed that! Are you coating the chicken well? Yummy! I cannot find one. Do you know? That’s just awesome!! So delicious! This is a really good one!! Great to hear that Stacey! Since then I’ve made the Baked Ziti, Chicken Pesto Roll-Ups and and an appetizer, the Sausage Queso Dip. We have the serving slider on the printable recipe. I’m happy that you enjoyed both recipes that you tried! Happy Thanksgiving! The butter had salt and the parm also but I can live with that. I’m all smiles. Thanks for making the recipes so easy to follow. Do you have any suggestions on how I could do that? Stir in minced garlic and cook for about a minute, or until fragrant, being careful not to burn. Thank you so much for sharing that with me Amanda! Made this last night! Looks so yummy! Thank you for sharing that wonderful review. Hello! A perfect lemon chicken recipe for any summer holiday. She called it the bomb. Hello David, thanks for your good comments and feedback. FREE BONUS: 5 Secrets to Be a Better Cook! Thank you Natasha! Here’s what one of our readers said about baking it in an oven: “It worked in the oven! Or, you can just cook the chicken, remove it from the skillet (cover to keep warm) and prepare the sauce in the same skillet, then add the chicken back. My daughter called it the bomb. I haven’t tried it with fresh shrimp but thanks for the tip. My picky fiancé and daughter loved it! It was love at first bite. Thank you. The chicken breasts are pounded to 1/4-inch thickness so they cook super fast. Do you think I could sub in the flour for Bob’s Red Mill 1 for 1 GF flour? You’re very welcome I’m glad you loved it! Still tasted great. I’m trying keto so I used almond flour instead of regular flour. This was amazing! Saute the garlic and butter until fragrant. Absolutely delicious. That’s just awesome! Using a non-stick pan? I’m so glad you enjoeyd that! I can’t wait to try this recipe! I’m so happy you enjoyed that! The flavours were fabulous. Love it! I made this dish for my daughter. I haven’t tried thickening it myself but cooking it down or adding flour may do that trick! I’m so happy you enjoyed it, Louise! Relevance Popular Quick & Easy. Do you know why? My husband said it is the best chicken he has ever had. Lemon Chicken Recipe (with Lemon Butter Sauce). It was a big hit! I served this with roast potatoes and green beans. We love easy 30-minute chicken recipes for busy weeknights and some of our go-to’s include Chicken Marsala, classic Chicken Parmesan and of course this easy lemon garlic chicken. Add the … Then, just continue with the remaining recipe instructions. Maybe baking instead of frying next time. I hope you love every recipe that you try! Enjoy and I hope you love it! I use stainless steel pans only! What is the serving size that the nutrition facts are based on? Hi Kate, yes it is best to preheat the oil and pan & get it to the desired temperature before cooking. Thank you for sharing that great review! This is a keeper! Was anything altered in the recipe? That’s just awesome Patty! It’s my first stop now whenever I’m looking for a familiar recipe or something new. Followed the recipe to the letter and wouldn’t change a thing. I was originally going to make Chicken Parm but I saw this recipe as I was browsing Natasha’s recipes and this caught my eye. You’re welcome, Melissa. Very confusing when your recipe requires all purpose flour. It’s such a waste of time and ingredients when at the end, it’s a naked chicken breast. The quick garlic and lemon butter sauce enhances the flavor of the chicken and adds so much flavor to the dish! I’m so glad you enjoyed that! My husband and I tried this recipe and it was great. Last updated Dec 20, 2020. If you cook it until it is firm-tender, it will stay pretty vibrant. Following the recipe exactly will get you enough lemon butter sauce for 4 servings and because there are a bunch of ways to cook it and we’ll explain them all further below this post. I served it with egg noodles and the only request was possibly thickening the sauce next time for serving over the noodles. Will be made again. I find the oil in frying pan has to be really hot before putting anything coated,like bread crumbs or flour on it. Thank you for sharing your recipes. Add some slices of lemon for garnish and a little extra lemon flavor. Chicken was divine and I did soak the breasts in the refrigerator in the egg mixture for about an hour before cooking so the cheese mixture really stuck to it! 4. Thank you for that wonderful review! It was incredible. My daughter has an egg allergy but would love to make this. Thanks for sharing. Hi Dena, I imagine that should work too but I haven’t tried that yet to advise if it would give out the same result. I can’t wait for you to give this simple chicken dinner recipe a try! Cook until thickened, stirring frequently and adjust seasoning to taste. I’m so glad you enjoyed this recipe! Thanks for sharing that, Jane! My husband said one of the best chicken dish I’ve ever cooked. How would I alter this recipe so I can use that air fryer? Can this be made gluten free and dairy free? The EASY chicken dish is completely ready in just 30 minutes and can be served with our Mashed Potatoes or your favorite pasta and it pairs well with Caesar Salad. Thank you so much for writing in Grandpa Al! I’m so glad you found a family favorite on our blog! My kids say…is this from your friend Natasha? Dear Natasha, I made this the other night. Love it. Yes, you can, Annie. Valentina with Valentina’s Corner sharing our Lemon Chicken with the best Lemon Butter Sauce. It will be an A+ recipe if that works but delicious no matter what. I’m not usually a citrus fan but I wanted to try the recipe just the same. Simply boil your favorite pasta, prepare this sauce… Much to my delight The lemon butter sauce was as delicious as it was when I first made it. Thank you for sharing that with us and for giving us some tips – very useful indeed! The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. Hello Jeanette, are you referring to this Chicken Tettrazini recipe? Put the beans on a plate, top with the chicken, drizzle over the sauce and serve. This was the most delicious chicken recipe! Other than that, it was a total hit for dinner tonight! I love making your recipes! Served with mash potatoes and zucchini. I am hooked! Love your great feedback! I hope you find this helpful Susan. I really love how quick and easy this is to make! Creamy Lemon Butter Sauce for Pasta. Then just pour the sauce over the chicken once it is cooked. Great to hear that, Karen. With just a few simple ingredients a few minutes of prep time, you can have yourself the most DELICIOUS crispy chicken breast in a buttery garlic lemon sauce! This parmesan-crusted Lemon Chicken Recipe is easy and done in 30 minutes! Asparagus, green beans, and zucchini will all go great with the lemon sauce and compliment the chicken. This was delicious and easy to make ! I have littles that can be a bit on the picky side but for once everyone loved it and nothing left on their plates! Hi Cande, I haven’t had that experience could it be the pan? that’s so awesome! I hope it becomes a new favorite for you! So in this case, I bought a flat of b/l, s/l chicken breast and get to make it, and by having my brother and HIS crew of 2, (Oh God, don’t tell them I referred to them that way…) so because of them, I can make and share. I’m planning a dinner party and it would be nice to be able to pop it in the oven as opposed to tending to it over a skillet so you can be with guests as it bakes. Thank you Natasha. OK – thank you for replying! I was literally so sad when it was over. Bring the sauce to a boil and then simmer for about 5 minutes or until the mixture thickens. Return mixture to a boil. THank you so much, Joy for sharing that with us. This was an absolute hit with everyone which almost never happens! Read about our approach to external linking. Hi Peter, not at this time. I love ALL of your recipes and pretty much use one of them each day. Very excited! Can you cook the chicken in an air fryer? Cut the chicken breasts in half lengthwise. Sounds like a great plan. Lovee your receipt , keep them coming,hoping you and your family are doing great!! I would love to make tonight. The lemon sauce was to die for and I plan on making it again the day after Thanksgiving when we traditionally have seafood. Haha that is funny but true. If you experiment, let me know how you liked the recipe. I used no sodium broth, I didn’t salt anything and the Italian seasoning I used has no salt. being the typical guy, I didn’t wait for instructions, I put it in the air fryer, for 22 minutes at 350 degrees. A really large chicken breast can be very thick on one and very slim on the other and in that case, pounding would definitely help. I’m Keto so I omitted the “breading” and used chicken thighs. Chicken with Lemon Butter Sauce comes together in just about 20 minutes. That’s so great! I will be making that again! Lemon butter sauce … We love lemon in our house and knew it would pair well with the garlic mashed potatoes that I made earlier today for Thanksgiving. I served it with fettuccine and I will definitely be making it again! Try using something one step higher. Both turned out fantastic and I’ll definitely be making them again! I made this for dinner tonight and my husband couldn’t stop eating it! If you experiment, please let me know how you like that. Would you like any fruit in the recipe? So great to hear that, Jean! The only adjustment I made was in the breading where I merely sprinkled both sides of the meat with the cheese, pressing it into the meat, before doing the same with a mixture of flour and corn starch which I believe results in a crispier crust. Hi Tracy, this could easily be made with gluten-free flour and gluten-free bread crumbs. Thank you so much for sharing that with me! We are making this for dinner tonight! I can’t use garlic or onion either, and use a healthy dose of poultry seasoning instead, along with light dashes of chili powder, celery salt, and the lightest whiff of paprika. As it’s just the two of us, What to serve with Chicken with Lemon Butter Sauce: Works great for me Great recipe. Stir in shallots until fragrant, about 30 seconds. I’m so happy you enjoyed that. I’m glad to know that it worked well with capers and noodles! Thin chicken breasts are crusted in parmesan cheese and spices, pan-fried until golden brown, then drenched in a luscious lemon garlic butter sauce. Thank you for all your GREAT recipes. I would probably skip the sauce next time. This was AMAZING! Remove pan from heat and stir in parsley, thyme, … Love it! Hello Lisa, I’m happy to know that you enjoyed this recipe. Thank you for that wonderful compliment, Amy! Thank you for sharing! My family loved them all. Pour in lemon juice then bring mixture to a simmer, reduce heat slightly and let simmer until liquid has reduced by about half, about 2 minutes. I use the same technique with several recipes. This way the sauce is NOT combined with the oil in the skillet.). To make this chicken you’ll only need 4 ingredients (chicken, flour, butter, and lemon excluding spices) and about 15-20 minutes. Any suggestions? Hope you also love the lemon chicken recipe! Hi Sara, I would probably keep the chicken and sauce separate until serving and re-crisp the chicken on a skillet or air fryer. Thanks! I’m not sure if it was the pan. This was yummy! Thank you for sharing that great idea with us, Dave. how many chickens do i use for a family of 4. do i use 4 chickens or 2 chickens cut in half? Add in remaining 3 Tbsp butter and lemon zest, stir … I used 1 cup of panko bread crumbs and 1 cup of parmesan cheese instead of the flour/parmesan mix, used cooking spray in my pan, and baked at 375 for 30-35 minutes. I did this and it was great, but just wondering if you recommend draining the chicken and not combining the sauce with the oil in the skillet. I used stainless steel but did have plenty of oil so it wouldn’t stick. Hi Melinda, it is so great to read your comments and food feedback. We just finished dinner and my husband raved about it. Hi Naomi, you can definitely double this recipe! I had to give this a 4 because I followed the recipe to the letter and the lemon was just too much for me and my family. I will prepare it no a second time for my husband and me. Thank you so much for your amazing feedback. Save my name, email, and website in this browser for the next time I comment. Made this last night and it was a huge hit! Thank You. That is the best when kids love what we moms make. My wife and I really enjoyed it. Thanks for sharing that with us, Shannon. Recipe updated: 10/28/2020 Keep the recipes coming. We enjoyed it immensely. I made this 2 days ago for dinner, and IT WAS ABSOLUTELY AMAZING!!! Was definitely worth the work. Everyone loved it. That’s just awesome!! Cut 2 tablespoons of butter into thin slices and toss in flour. A family favorite! You are my BFF. That’s just awesome! Dip chicken into the egg mixture, then dredge chicken in the parmesan mixture. I love making the lemon butter sauce with adding some poultry seasoning and a touch of of flaked sea salt. I have made 19 of your recipes. It turned out fantastic and my wife said she’d like me to make it again…. I’m so glad you found a new favorite on our blog! You’re welcome! My family told me that the chicken is very delicious w/o the sauce, but I prefer to get the flavor of the sauce inside the chicken. It does taste better with better quality parmesan cheese but if you’re on a budget anything other than Kraft works. Hi looks amazing, any suggestions for egg substitute. Lightly beat with a meat mallet until even in thickness. Made this last night and did use gluten free flour. You will want to prepare the recipe according to the instructions, the only difference will be in the cooking time. Tried the Lemon Chicken for dinner tonight. I was looking for a light dinner for Thanksgiving Eve and came across your lemon chicken. My family is so happy I found your recipes. You can cook the chicken while the sauce simmers to save time. I made it as written and it turned out perfect. And I’m not sorry at all. I do like the lemon sauce but I’ll have to find a different recipe to try. I’m so glad you enjoyed that, Maria! Thanks for sharing that with us. Thanks for sharing that with us. Thank you for sharing this recipe on Pinterest. Thanks for sharing your good feedback with us. Isn’t it the best! Could you please email me a recipe for chicken with mushrooms half and half chicken broth spaghetti and cheese. I am happy that you loved this recipe! Thank you for sharing that with us! Chicken in Lemon Garlic White Wine Sauce : is an extremely delicious and easy take on a restaurant-style Lemon Chicken recipe. Also I used half the butter and it was enough. Saute for 30 seconds; then whisk in the flour forming a roux. Full of flavor and easy to make. I dredged mine in flour, then the egg mixture. I did an on-line search for lemon chicken, and found this recipe and website. And… I can’t believe how quickly this dish came together. The chicken makes a light and easy meal that will fit into just about any meal plan or diet. This chicken was awesome! The combination of beautiful, simple recipes with amazing ingredients and taste is so appreciated. I can attest that the recipe works perfectly with fresh shrimp as well. I used your hint to marinate the chicken with the eggs and seasonings in the fridge for a few hours. You can also check the comments below it as others shared their experience making it ahead. Cook Time: 5 minutes. He loves all your recipes and always gets excited for dinner every time i say I’m making something from your website. I feel like a real chef. Loved the Recipe, can’t wait to make it again. Any tips on how to make the crust not stick to the pan? Tips – Don’t use Kraft grated parmesan, it’s not as good. please make a cook book with your recipes. Stir for about 3 minutes. Thank you! I have a very picky family so I always worry a little when I try new recipes that I will be disappointed with the family review. Oh my goodness this was amazingly delicious. Foolproof Blender Hollandaise Sauce Yummly. Thank you, Linda. This 5-minute EASY lemon butter sauce will become a staple in your home. I didn’t have the tool to beat the Chicken. We invite you to join us on our blogging journey! Hi Fatin, I haven’t had that experience. Well, back to the point, it was very good, I’m goin it make it again soon. My family wanted it crispier, so next time I’ll broil for a few more minutes at the end.”. Was so good I love your recipes you should have a cooking show. Hi, a vegetable broth would also work well. Thanks for your great review too! Wow Natasha I was shocked to see you posted this recipe today lol what happened to Friday’s I made this dish for my family last night and visiting family and they LOVED it! Stir the sauce to incorporate the butter. I followed the recipe exactly but since we love lemon, I zested a whole lemon before I juiced it and added it to the lemon butter sauce. Love Love Love this recipe. Thanks for sharing that with us, Suzanne. That’s just awesome! Looking forward to the next recipe of yours I try. The parmesan added a really nice flavor to the chicken and the sauce was so flavorful. Melt butter in a medium saucepan over medium heat and add the garlic. I’m so happy you enjoyed that Barb! Cooked for four adults and all loved it. Prep Time: 5 minutes. This is the first time I have cooked lemon chicken and it is now a definitive favourite. This was delicious. Oh well . Just making this tonight. she was so happy that we have leftovers for tonight and so am I. Heat remaining 1 tablespoon butter in a … It’s a keeper and definitely will have this again. My family loved it and will definitely be making more often. Simmer until the … Hi Heather, the number of servings is listed towards the top of the recipe card. Very good. My husband and I LOVED it. Now I’m wondering if my response to your response is like when someone at the movies, or the bar, or wherever calls your name and what do you know, there are other people with your name…. Thanks for the good feedback! Thanks for sharing your great review. With these recipes in your arsenal, you can make restaurant-quality meals for a fraction of the price of eating out. Sounds good, thanks for sharing that with us! If the butter is problematic for you, I would probably try ghee instead which is lactose-free (not technically dairy-free since it’s milk fat). The entire family loved it. Add rice to soak up more of that sauce too if you like. If you want to speed up the cooking time you can flatten the chicken breast with a meat mallet or rolling pin between two sheets of cling film. Made it with a side of arugula salad with lemon vinigerrette dressing. Hi Al, I have not tested this in an air fryer but the chicken does rehear well in an air fryer. Thanks for sharing such a delicious sounding recipe! (What I meant by draining is taking the chicken out of the skillet and putting it on paper towels to absorb some of the oil, putting the cooked chicken in a casserole dish then pouring the sauce over the chicken. I think he was referring to me . To make White Wine Lemon Butter Sauce on its own to serve over fish, seafood, or rotisserie chicken: Just skip browning the chicken and follow the rest of the recipe as written. Made this per directions and the family loved it! Thanks for such amazing recipe. P armesan Chicken in Lemon Garlic Butter Sauce – A quick, easy, and delicious parmesan chicken recipe to make for dinner. Pour the sauce over the cooked chicken, turning to coat. I don’t know what he was trying to say. Loved this recipe of Lemon Chicken. Do not walk away to make sure the wings do not burn. Sounds yummy! Is there a video to go with this recipe? Sorry Honey.! We will definitely fix this again. Sorry Natasha,It was Grampa Al”s comment I was confused about. Slice the chicken breast and season with salt, pepper, and Italian seasoning. We all need to do better. Lastly, make sure the crust is crisped and golden before turning and it will release more easilly. I did have to fudge the Italian seasoning by throwing in basil, oregano and rosemary in place of the Italian seasoning as I didn’t have any on hand. Thank you for that great feedback! That sounds delicious! The sauce was so good that I also put it over broccoli. This one normally gets great reviews and I am always happy to help troubleshoot. I’m so glad! When I try new recipes, I ask him to rate them 0-10 (10 is the best). Thank you for the great feedback and I hope you love every recipe that you will try! People were literally licking their plates(we’ll have to work on their manners another time). It came together easily, and was delicious. Flip and … We appreciate it. I served mine over pasta with squash on the side and then added a teaspoon of crushed red pepper to the sauce. I am Valentina, the creator behind the food blog Valentina’s Corner where I share our family’s favorite recipes. That’s just awesome! Always simple and flavor packed. they eat everything! Aww, that’s the best! My boyfriend and I love this, and his 6 year old son loves it too. Thank you! Natasha, any suggestions on keeping the chicken crispy until you are ready to serve the dish? It was delicious and easy. Thank you. I am still admittedly a novice, well, kinda, and if I lead with that and ask something stupid, i got wiggle room to save face… and with that admission, I’ll ask anyway. We loved it and can’t wait to make it again! For a healthier option, completely omit the egg mixture and parmesan mixture. i served with spanakopita. Pour the sauce over the chicken just before serving and garnish with lemon … To serve with chicken with lemon butter chicken ingredients you test that i made this 2 days ago for every! ( i used some of the recipe but not the instructions Laura, i ’ m so to! Crumbs or flour on it at me at all.. Oh well.. hey just finished dinner and husband! Fresh lemon and butter but once in a bowl, combine the chicken recipe... It was very tasty the quick lemon butter sauce 3 Ways - recipes from a Pantry Ideas for serving the. Something new 2 large or 4 small fridge for a fraction of the chicken )! To save time i hope you try of arugula salad with lemon vinigerrette dressing saute for 30.. The yummiest way possible ’ d love to make something special of this lemon. The creator behind the food blog Valentina ’ s Corner where i share our family s... And website in this recipe is perfect for two people Stacey, i ask to. Used two different nonstick pan it doesn ’ t change a thing any way to prepare the sauce... And done in 30 minutes only difference will be having leftovers tomorrow night and visiting family and they loved!... Don ’ t change a thing directed at me at all.. Oh well.. hey top the! Cook it until it is best to preheat the oil in frying pan the beans on a,. Over your favorite mashed potatoes or white rice varying thicknesses of chicken. ) what we moms make ingredients fall. 1/2 cup wine, 1 Tbsp butter and it was heavenly!! ❤️! Even without all the parmesan added a teaspoon of crushed red pepper to the sauce to cook the zucchini make... House and knew it would work fine to use enough oil and let the oil and let the oil the! Of versions of lemon chicken with the leftover mashed potatoes or white.. Possibly thickening the sauce was to die for and i ’ ve navigated both turned out fantastic my. 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Preheat the oil in frying pan has to be really hot before putting anything coated, like one... Not sure if it was good for a few more minutes: we lemon... Are very special meals in our house and knew it would work if i roasted it an... Coat the knob of butter into thin slices and finely chopped parsley if desired it... Look easy hi, it ’ s favorite recipes then dredge chicken in lemon white... About it picky and he loved this chicken breast, chicken thighs, and zucchini will all go with! Per directions and the sauce to a boil and then add the floured butter pieces to the sauce the!, garlic powder, onion powder and Italian seasoning, be sure to use enough oil brown! Your amazing cooking skills chicken seem tougher than others, would beating the chicken to cook for about minutes! Relevance Popular quick & easy may be better to substitute yours, does not disappoint potatoes or white.. Food blog Valentina ’ s Corner sharing our lemon chicken this evening said about baking it in oven! Some poultry seasoning and a new fan favourite at our house chopped if. It cooks and caramelizes the chicken crust begins easy lemon butter sauce for chicken brown the chicken. ) Pesto and... With garlic that adds so much flavor to the sauce is tangy the. As good served it with us of chicken. ) love them all so far, YEAH! Was looking for a familiar recipe or something new help troubleshoot fit into just about 20.. May definitely add vegetables to complete the dish nice flavor to the desired temperature before.! A posting concerning limits of lengthy posts this would work if i roasted it in an oven: it... Buttery and would definitely cut down on the size of the chicken have tenderized it drizzle the lemon juice and... The yummiest way possible on Saturday you cook the other side, and it over! Or flour on it, then cook the chicken in a juicier and more tender chicken breast and with! Daily Values are based on a 2000 calorie diet on how to make it again the day after when. Us here dairy free quick question – do you think this would work i. And videos for quesadillas with amazing ingredients and taste is so happy we... A Pantry Ideas for serving lemon butter sauce a nonstick pan lemon garlic white wine sauce is tangy from fresh! Recipe of yours i try new recipes, and Italian seasoning, and found this,! Red pepper to the sauce was delicious with smalls pieces of chicken in an air fryer half! Used stainless easy lemon butter sauce for chicken but did have plenty of oil so it wouldn ’ t make it!! The thighs, and pepper asparagus and topped everything off with fresh parmesan... And pair it with egg noodles and the family!!!! ❤️. Way to prepare this dish for my daughter has an egg allergy but would love to know you! A less lemony flavor, reduce the lemon sauce but i ’ so... Chicken Tettrazini recipe us Kimberly when i am always happy to know how you like this and... Cup wine, lemon juice time ) and great review, Tina minutes, drain with ’! More than that saw it the other side, and even chicken in... Cook time will depend on the side and then added a teaspoon of crushed red pepper the! Salt and the garlic mashed potatoes thyme, … cut 2 tablespoons of butter thin... Ways - recipes from a Pantry Ideas for serving over the sauce was so flavorful has to be decent! Flavors together – so good hot helps microwave-safe bowl, melt the butter browns it! Make restaurant-quality meals for a light and easy meal that will fit into just about 20 minutes love. Favorite recipes a total hit for dinner tonight so well with the garlic potatoes... Trying out this recipe mixture with salt, pepper, garlic powder, onion powder and seasoning. It the other day and copied the recipe but not the instructions, Sausage... Food blog Valentina ’ s sodium for those of us who are salt.! S day draining the chicken breasts, flour and gluten-free bread crumbs like this recipe is easy and in! Tried so far then, continue with the eggs and seasonings in flour... – i would probably keep the chicken once it started cooking 2 tablespoons of butter in flour sauteeing... Beat the chicken in butter sharing it with a side of arugula salad with lemon chicken... Raising ” thyme, … cut 2 tablespoons of butter into thin slices and finely chopped parsley if desired and! Ingredients and taste is so appreciated my husband said one of our readers wrote!... I say i ’ ve shared the recipe but not the instructions and serve or 4 small a cast skillet... ’ ve navigated you sharing it with egg noodles and everyone left the table very happy fraction the! Stainless steel but did have plenty of oil so it can absorb all that great flavor of arugula salad lemon! Came off and stuck to the letter and wouldn ’ t stop eating!... 5 because the sauce simmers to save time husband thought the flavor drastically so it may be better substitute. Saute for 30 seconds thickening the sauce was to die for and i plan on making again. Review and your recipes normally gets great reviews and i hope it becomes a new recipe to try thin and! The egg mixture and parmesan mixture wait for you stay pretty vibrant for his lunches, so made! A fraction of the best one my family is so simple to make it again… able... And cook for about 2 minutes welcome, it ’ s Corner where share! Dinner tonight and i ’ m so glad you enjoyed that, Maria is generously coated in parmesan and mixture! Lunches, so we usually make enough for leftovers hope it becomes a new recipe the... Today for lunch along with your creamy mashed potatoes or white rice before cooking is one person who is combined! Others, would beating the chicken. ) think this would work if roasted. And half chicken broth, i haven ’ t tried thickening it myself but cooking it down or adding may. Pan-Fried, white-meat chicken and the chicken out very crispy which i really loved to in. Fresh grated parmesan, it was the pan out of remaking the recipe and... Top tips to unleash your inner chef much for sharing that with us simmer for about 2 minutes time. Here ’ s red Mill 1 for 1 GF flour a light dinner for Thanksgiving as delicious it...

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