The pleasure of a 5-star review for this recipe would be greatly appreciated. Cook at 275 F for 12 minutes a pound or until a meat thermometer reads 125 - 140 F. A 10 pound spiral ham would take roughly 2 hours. Continue to let it rest for 15 to 20 minutes. Pro Tips If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. Pour package juices in the bottom of the pan to avoid drying it out. Use bone-in ham instead of boneless for more flavor. How to Make Your email address will not be published. Since then, The HoneyBaked Ham Company has become famous for its tender, juicy and delicious hams, not only for the way they are spiral sliced but for their mouth-watering irresistible, sweet and crunchy honey glaze - Harry's secret recipe. Take it out of the fridge 1 to 2 hours before cooking so the internal temperature increases. ★☆ Put the it on its side. It will cook quicker and more evenly. Pour the pan juices into a bowl. Important Note If you plan to use your ham within seven days of its arrival, refrigerate immediately. Ham is one of my favorite meats and this one is the most succulent ham I have ever had. ★☆ After that, the quality, freshness and safety of the meat is questionable. Allow to sit 5 to 10 minutes while glaze melts into ham.3. Whole ham or half ham that has been defrosted in the fridge can be kept for an additional 3 to 5 days in the refrigerator before cooking; whole ham or half ham that was thawed in the microwave or in cold water should be cooked immediately. Remove the ham from the oven and spoon the pan drippings over it. 5. I bought a spiral cut ham this morning that was refrigerated but not frozen. Bone-in: Part of the leg or hip bone is in place, which can add flavor during the cooking process. Insert the meat thermometer the thickest part of the meat. Increase the oven temperature to 400 F for the last 30 to 20 minutes of cooking, then apply the glaze to the meat. Saute the sliced onion until soft, then add the garlic cloves and cook for two minutes, stirring constantly. Let stand for 10 minutes before … If you are in the market for a spiral ham, may I suggest Dearborn’s Famous Spiral Sliced Ham. After cooking the spiral cut ham, allow the meat to cool down to room temperature before wrapping. Required fields are marked *, Rate this recipe ★☆ If you find the ham too salty, you can wash it down with cold water and then soak it in water for 24 hours before cooking to remove some of the extra salts. Put all your ingredients in a small saucepan, over medium low to medium heat, mix well, then simmer for two minutes. Preheat oven to 275F. https://www.thespruceeats.com/glazed-spiral-sliced-ham-recipe-480790 Place ham on a roasting rack set in a roasting pan and diagonally score. Place the spiral ham in the pan and pour the chicken broth on top. Remember, if you made your ham with a glaze, your gravy will taste more sweet and tangy. Place the spiral ham on a roasting sheet and bake per pound for 8 minutes in the oven. Just use these tips to thaw your meat quickly, or pop it straight in the oven to thaw and cook.As with larger cuts of pork, you can expect it to take 50 percent longer for your meat to reach a safe temperature. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-glaze-ham Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. For a cooked ham, the time in a 350° oven is 10 minutes per pound of weight. How to cook a spiral ham is an easy recipe to bake in the oven for your family's next holiday dinner. Roast 12 minutes per pound or until 125-140 F. If you have a bone in, you'll need ½ to ¾ pound per person. Add 2 cups of unsalted chicken broth or water. Use a slotted spoon to remove the sliced onion and garlic cloves from the roasting pan. Spiral-cut: Fully-cooked bone-in or boneless hams that have been pre-sliced for easier serving. Aldi is a great place to get a ham for your holiday dinner. Welcome to our kitchen! Spiral ham can be grilled, simmered, baked, broiled, or sautéed. In a medium saucepan, whisk together ingredients for glaze. How to Cook a Spiral Ham: 8 Steps (with Pictures) - wikiHow For a cooked ham, the time in a 350° oven is 10 minutes per pound of weight. Uncover the ham during the last 30 minutes. Learn how your comment data is processed. Cook for 10 minutes, then apply the second glaze. If you find the ham too salty, you can wash it down with cold water and then soak it in water for 24 hours before cooking to remove some of the extra salts. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Preheat the oven to 350 degrees F. Line a rimmed baking sheet or large roasting pan with foil. Boneless hams are easy to slice. Choose your ingredients from the list above: something sweet, something for the tang, and your spices. Remove ham from all it’s packaging and place on a roasting pan with rack. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Remove ham from oven 10 minutes before end of warming time and follow instructions for glazing ham. Place the pan on the center rack of the oven. Keep in the freezer for up to two months. Preheat your oven to 350 degrees F. Remove the ham from its packaging and place it, cut-side down, in a roasting pan. Plus, you can get them pre-cooked, half-cooked, or fresh. Because the ham is generally sliced much thinner than the average home cook can manage with a carving … A hock of ham is an intimidating cut of meat, but don’t get distracted by its size. Bake for 13-16 minutes per pound until ham reaches 140°F. To bake an uncooked spiral ham, remove the skin and let ti adjust to the room temperature for 1 to 2 hours. If soaking the ham does not remove the saltiness, you can try boiling it. Remove from the heat, the glaze will thicken as it sits. Get your knives ready, and read on: Let the ham rest on the cutting board after roasting it. Transfer the onion and garlic cloves to the roasting pan, then add the fresh thyme sprigs and the bay leaf. Remove all packaging from the ham. Go for a reading of 125-140 F. The internal temperature will continue to rise 5 to 15 degrees, and the juices will redistribute if you tent it with foil. Most chefs apply the first glaze during the last 20 to 30 minutes after the foil has been removed. Serve the meat with the cooked onions and garlic cloves, spiced applesauce, a homemade mustard sauce, or gravy. Apply the second glaze during the last 15 to 10 minutes of cooking. Scrape the browned bits off the bottom of the skillet with a wooden turner or spoon. Tag @savortheflavourblog on Instagram and hashtag it #savortheflavour. Precooked ham is a fast and convenient way to serve up a meal. How to cook a spiral sliced ham: Remove the ham from the refrigerator at least 2 hours before cooking to come to room temperature. Have frozen bacon, or a slice of frozen ham, that you'd like to serve for dinner? Add 2 cups of unsalted chicken broth to the roasting pan, place a shallow pan with water on the oven rack, or use an oven bag. 2. I could warm this in the oven 2 to 3 hours before everyone arrives. M any recipes for spiral-sliced ham—which has been injected with or immersed in a brine of water, curing salt, and a sweetener; fully cooked; and smoked by the manufacturer—call for heating the ham in a roasting pan covered in foil in a 325-degree oven. For many years, we ordered a fully cooked ham from Honey Baked Ham. Looking for leftover ham recipes? Glazing Ham. Place the ham, face-side down, in a roasting pan and cover tightly with heavy-duty foil. Preheat the oven to 275 F and remove all packaging from the meat. Stir in some savory spices like black pepper to taste. Your spiral sliced ham is fully cooked and can be gently heated or served chilled. When I was working, it was easier to get a fully cooked ham instead of cooking from scratch. Sides If you are serving a boneless, you'll need less than ½ pound per person. Place CENTER of oven. Heat glazed ham uncovered for 10 minutes at 275°F. Place the ham so the cut side is facing up. Tent it loosely with foil. An Easy & Delicious Recipe – Grilled Zucchini Spears. Three ideas for more moisture in your ham. Carefully lay the cut pieces on a platter for serving. Cover the ham, loosely, with aluminum foil. Melt the butter in a small skillet over medium high heat. Place ham in a shallow roasting pan, cut side down. Cook at 275 F for 12 minutes per pound or until a meat thermometer reads 125 to 140 F. Uncover for the last 30 minutes. This will cut down on baking time. Before you hit the store, you should learn about all the available ham varieties if you don’t already know. Deglaze the skillet with ¼ cup of unsalted chicken broth. Scrape the browned bits, called the fond, off the bottom of the skillet with a wooden turner or spoon. Everyone I have talked to about them in Michigan knows who they are and their eyes light up and appetites increase when I mention them. Step 1 Seal the spiral ham in a resealable bag and place it in a baking pan in the refrigerator for five to seven hours per pound to thaw. Place the meat cut side down on top of the onion slices and cover tightly with foil. Cover the ham with foil or a lid to prevent it from drying out. The discount grocer sells several varieties, including a double glazed spiral sliced ham we’ve reviewed before, an antibiotic-free ham, and a spiral sliced hickory smoked honey ham.I usually buy Aldi’s double glazed spiral ham, but this year I decided to give the honey ham a try for Easter. Remove it from the oven and tent with foil. Bone in has the bone which you can use for soups, collard greens, red beans and rice, or black eyed peas. Spiral-cut: Fully-cooked bone-in or boneless hams that have been pre-sliced for easier serving. Because a spiral sliced ham has already been cooked, once it's defrosted you only need to reheat it in an oven instead of baking it from scratch. Optional, garnish your meat platter with curly parsley, orange slices, fresh bay leaves or red grapes. Cover spiral ham tightly with foil, no steam escapes. Open prepared glaze packet (see tips below) and brush half of the contents on surface of the ham. Thanks for catching this for us, Isobel! Cook until thicken, roughly 2 to 5 minutes. Let your cooked, tented meat rest 20 to 30 minutes before carving on a cutting board. If this technique doesn't give you the caramelization you want, put the meat under the broiler for 3-5 minutes, watching carefully so it doesn't burn. Yea I did a whole ham last year but saw some recipes calling for spiral cut. A Dakin Farm Spiral Sliced Ham is a very special ham! Please follow these instructions for the Bone-In or Boneless Spiral Sliced Ham to enhance the ease of serving and to maintain its peak flavor. A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it. How to Cook a Spiral Ham Questions. Preheat the oven to 275 F, and remove the packaging from the meat. Put the ham cut-side down on the foil and scatter the onion pieces around it. I got the last whole ham and would like to cut it into two portions,prepare the shank and freeze the butt. In a medium saucepan, whisk together ingredients for glaze. Strive to turn ham for kroger spiral ham has become of the best cooking ham slices should be cooking. Both cooked spiral sliced ham with glaze and carve ham are available at these stores. Strive to turn ham for kroger spiral ham has become of the best cooking ham slices should be cooking. Use a paring knife to cut around the bone. This site uses Akismet to reduce spam. Some chefs apply the first glaze on the cut side and in between the slices before it's covered with foil. Here’s a simple method for carving and serving ham to your guests. Apply the third glaze, after it's cooked and before it's tented. When I was working, it was easier to get a fully cooked ham instead of cooking from scratch. Reheat it in the oven, but only long enough to warm it. Put the spiral ham in pan with rack in the bottom and with the fat side UP. How to Cut Let the glazed ham stand 10 minutes before slicing and serving. 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