I will definitely make it again soon. That is the best when kids love what we moms make. Add the sweet potatoes and lemongrass and cook for a further 3 minutes. Allow to cool a little then puree; Return to the pan, add the coconut milk, heat gently until piping hot then serve. Give the soup a good stir and bring to the boil. PS my husband is exactly the same way! I always use canned coconut milk unless it is in a smoothie, but I hadn’t considered I could try this in a soup. I’m so happy you’re enjoying this recipe, Jenn! . Anjie, you are very welcome, thank you for sharing that with us . I hope recovery is quick! Но я хотела сказать, что я обожаю этот рецепт! Sprinkle the tops with bacon and garnish with chopped parsley, if using. Absolutely delicious with the best ingredients from Woolworths. Coconut milk and shredded coconut help thicken the stew and give it a satisfying texture. That’s so great! As soon as the weather cools, soups like Corn Chowder, our famous Beef Stew, and of course this Sweet Potato Soup are on the regular rotation. To make this soup you’ll need… Sweet potatoes … Unfortunately the sodium content per serving is extremely high. I’m going to add some kale and red peppers! 4 x sweet potatoes, peeled and chopped 1x large onion – diced 1 x garlic clove chopped … Hi Helyn, we haven’t only because we love the sweetness from sweet potatoes. Method. I decided to make it as an appetizer for a big bbq I’m throwing. Thanks for stopping by! Люблю ваш блог P.S. Thanks much for this wonderful recipe. Cook for 2 minutes, before adding the coconut milk. If I win this item, first thing I would do is get excited as a little child would on Christmas morning receiving his dream toy and then make this soup in it of course . Liquidise the soup with a stick blender until smooth, then season to taste with a pinch of salt and black pepper and a squeeze of lemon juice. It’s creamy without using cream and an easy, cozy soup recipe you’ll enjoy in the cooler months. Love the giveaway! Thank you for sharing your awesome review! In a large pot, or French Oven, over medium heat, cook bacon in it's own fat until crisp (8-10 min). Makes a good starter, also good for a hearty packed lunch. I made one similar last night for dinner, except I used cream cheese (instead of coconut milk) and butternut squash( instead of sweet potatoes). Thanks for your time. https://supervalu.ie/real-food/recipes/sweet-potato-coconut-and-lime-soup If you test it out, let me know how you liked it. foodmusings.ca/recipes/entrees/jamie-olivers-sweet-potato-and-chorizo-soup This made it more creamy. Fish Tacos Recipe with Best Fish Taco Sauce! Do I turn the heat to low or keep it on medium? For my big family of 8, we cook everyday and this Hi Ana, to be honest I haven’t tried adding pumpkin for pumpkins soup. This is good soup! I actually don’t have a pressure cooker and have zero experience with them. Sorry if this is a dumb question — the ingredient “Celery stock,” is that the same as a whole celery stalk, or is it stock like chicken stock? https://thehappyfoodie.co.uk/recipes/sweet-potato-red-lentil-and-coconut-curry Also we love to make soups with my mom like borsh, svekolnik, and of course we would be making lots of slow cooked meals in this pot. See more ideas about soup recipes, recipes, jamie oliver … Thank you Elizabeth, I’m glad you like it . That is so helpful, Connie. Heat the oil in a large pan and fry the chorizo until golden. Blessings. Hi Rennie, we love it with bacon but you are welcome to omit that or substitute it with a favorite meat. It does add a nice velvety nuttiness to it. This way the lid won’t hang over the edge and drip onto the stove and you are more likely to avoid the mixture boiling over from a lid that accidentally covers the top. Great job on improvising Ekaterina and you are very welcome :). I’m so happy you enjoyed that. I just made this soup last night and it is DELICIOUS! I could’ve made use of my soup stash from the freezer but I had some sweet potatoes that needed using up and Jamie Oliver’s red lentil, sweet potato and coconut soup took my fancy. Vera thank you so much for your sweet and thoughtful comment! I made it several times already using canned milk, and then noticed that in a photo you have a carton of coconut milk. , I just love how the Cherry Red pops and is so cheery! 4 x sweet potatoes, peeled and chopped 1x large onion – diced 1 x garlic clove chopped 1tbsp vegetable oil 1 vegetable stock cube I used canned light coconut milk, added some crab meat for some heartiness (with a small sprinkle of old Bay) and topped with croutons. I love the color and all the toppings. Thank you! 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