Add the lemon juice, Worcestershire sauce, honey, salt, and pepper. The Aaron Franklin method for smoking brisket has become one of the worlds most beloved barbecue techniques. barbecue spritz, bourbon bbq spritz, moist barbecue. Add 2 tablespoons of olive oil, 1 teaspoon smoked paprika, and 1/2 teaspoon each salt and pepper. This will serve as a good opportunity to check the temperature of the smoker and add more fuel, if necessary. Many pitmasters find that brushes with silicone heads dont really deliver much sauce to the meat. This can be help you avoid drying out your meat, especially if your cooker is running hot. Meanwhile, apple juice and other fruit juices can help make a brisket with a sweeter flavor profile. The mixture needs to be thin enough to pass through the spray nozzle, which is one of the reasons why we recommend keeping the recipe simple. Well, I been asked several times about it, so I wanted to go ahead and show ya'll what I use. I store the bottle in our kitchen at room temp. Toss them in wait 6 hours prefect every time. Like almost everything when it comes to barbecue, there is disagreement about when you should mop or spritz, and how effective it really is. While many pitmasters are big fans of the technique, its fine to skip this step, especially if youre planning an overnight smoke. Pitmasters far and wide have used some form of liquid to keep their low and slow barbecue briskets, ribs, and pork roasts from drying out. Every time you open the lid to spray the meat, the smokers temperature will drop. You can buy a purpose-made one at most stores or reuse one from around the house. Learn how to, Tri tips and briskets are considered to be among the best cuts of beef for smoking. Seasoning, or sometimes called pre-seasoning or curing, is a process that involves coating the inside of the smoker with oil and heating, If you are ready to get serious about smoking meat in your own backyard chances are you are seriously considering picking up a Weber Smokey Mountain. Preheat either an outdoor grill or an indoor grill. Apple Juice Spray While Smoking BBQ - YouTube 0:00 / 1:36 Apple Juice Spray While Smoking BBQ 34,415 views Apr 14, 2013 Smokers, Grills & Gear - https://irixguy.com/grilling .more. This technique imparts the most moisture out of all the various basting methods. Thats what were here to uncover. Recipe Tips Spritzing involves spraying the moisture onto the surface of the meat with a spray bottle. See the. Rub the pork with the brown sugar and place in the pressure cooker. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Step 1: Combine all the ingredients in a heavy saucepan and bring to a boil. If you do not wrap, then spritzing is advised in order to help retain moisture (or add some back.). While the product can be excellent, you might also hit a few duds along the way. Clearly, there is more than meets the eye when it comes to mopping and sprtizing. Steve Raichlen favors spritzing his Kansas City spare ribs with beer. Cover the mouth of the jar with a coffee filter or a thin cloth, then screw on the outer ring of the lid. Here are some other common brisket spray ingredients: Any ingredient that will complement the flavor of the beef can be used in a brisket spritz, as long as it fits in the spray bottle. There is a lot of grumbling in the barbecue community about whether or not to use a spritz. Bake at 250 for 3 hours basting every 1/2 hour or so with the cider. Beef broth helps to double down on savory flavors. In fact, these mops also make great dishwashing mops, so you might even keep one for washing inside jars and glasses. Let cool to room temperature. However, what sense does it make to spray pineapple or apple juice mix over the meat? 1 tsp salt or to taste 1 tbsp coarsely ground black pepper 2 tsp ketchup (optional) Instructions Place all the ingredients into a bowl and whisk to combine. Even though it may seem counterintuitive to some, no burn on ribs means that they will have a nice brown barbecue color instead of the dried-out, singed, and dark color we despise. How to Keep Brisket Warm and Moist: Ultimate Guide. The vinegar should keep the spritz from being overly sweet and muting the rub. But Im still curious might try spritzing one time just to see. Barbecuers traditionally use a little mop-like brush to swab slow-roasting pork shoulders, beef briskets or spareribs with a liquidy sauce. So when mopping, take the time to think about where your mop has been, where the liquid you are using has come from, and what temperatures you will be exposing the mopping liquid to. Spritzing helps to keep the surface of the pork butt cool and prevents it from burning while also assisting with smoke ring formation. This will work particularly well when the temperature you are cooking at is quite high. Apple cider vinegar will give your meat a nice tangy flavor. Ive been researching recipes for a long time and I find that this method works best Ive been doing it this way for 4 yrs It doesnt take away from my dry rub and the meat is moist and very tasty. Keep your spritz warm (not hot) during the cooking process. BIBLE SAUCES, RUBS, [], 2023 Barbecue! This theory is quite similar to the theory that supports using mop sauce for larger cuts. What Does it Do? Youll also hear people refer to the sauce being applied as the mop. For best results, mix 2 cups of apple cider vinegar with 2 cups of apple juice and 1 cup of water. Then close your smoker quickly to minimize heat loss. Homemade Barbecue Sauce Recipe | Copycat Sweet Baby Rays BBQ Sauce! If you want to follow the Aaron Franklin brisket spritz technique, youll spritz the brisket just once per hour. Author: Anita Orange Date: 2023-01-06. . Can you use butter in a brisket spritz? Thanks, for the informative article. Whats your favorite spritz recipe? Bon Apptit! This mop will settle, so shake it each time before using. This mop will settle, so shake it each time before using. So not only are you making more work for yourself, youre putting off the moment when you can finally take that brisket off the heat. Does it really improve the flavor or texture of the finished brisket? As the name suggests, mopping involves adding the moisture with a brush or mop. Some spritz enthusiasts even claim that it gives the brisket a more pronounced smoke ring, which comes in handy during competitions. I live in New Zealand. The only thing that make sense in this theory is that the more moist you keep the cooking surface, the better it will be able to cling to smoke. This allows the sodium nitrite in the smoke to sink into the meat and react with the myoglobin. The first is keeping your smoked brisket moist. Our verdict was that both racks of ribs turned out to have a beautiful color, were tender, and well-smoked. The recipe may say beginner's, but this brisket will make you look like an award-winning champion. I like to leave my rub on at least 24 hours. Beers hoppy flavor can help create a complex and enticing taste profile. Here are our suggestions to get you started. Drain off some liquid if needed. PK are great but my big green egg is amazing. The good news is that you can replicate the tender and juicy, Aaron Franklins Signature Brisket Recipe EXPLAINED, Texas Crutch Brisket [How & When for the Best BBQ Bark], When to Wrap Brisket [Temperature, How-To & Smoking Tips], How to Smoke Brisket in an Electric Smoker (8 Easy Tips & Recipe), Smoked Brisket [Best Barbecue Beef Recipe], Smoked Brisket Burnt Ends [Easy Barbecue Recipe]. Ive always thought the traditional way was to just smoke them uncovered. This mop has a cotton fibre head and a real wooden handle. It wont do any harm, but it can be annoying, especially if youve already powered through the original stall. Dont be tempted to apply it too often, or the smoker will lose too much heat. (This spritz will add some deep flavor notes over spare ribs). This way the mopping sauce will have a chance to sit and soak into the meat. canola oil, apple cider vinegar, buns, white vinegar, bbq sauce and 16 more Baked Pulled Pork Egg Rolls Host The Toast celery salt, pepper, apple cider vinegar, black pepper, sugar and 17 more You can also add a teaspoon of the mixture you used to season the brisket, or 1/2 teaspoon each salt and pepper. After years of owning and testing various Traeger grills, these are the accessories we recommend. The crust will also attract more smoke, resulting in a smokier flavor. However, the type of cooker youre using is a good determinant of whether or not you need a spritz in the first place. 3 days ago weightwatchers.com Show details . So what is the difference between these two? The unspritzed ribs were 15-20 degrees hotter than the spritzed ones throughout the cooking time. Wash ribs, then pat dry. In this article, youll learn why and how to mop or spritz. I pick up my baby backs at a local butcher and they are about as thick as they get. This is the way I make my grill spray.Vinegar Grill Spray Recipe. Thanks for your comment. Be sure to clean it out good and mark on it what it is, so you dont get it mixed up with something else.The Main ingredient is Vinegar; vinegar is great for cooking with in many ways, indoors and out. Hi, Mark, I enjoyed reading this article on spritzing! rack of baby back ribs in a foil lined shallow pan. Or slather pork chops with B.B. You can also use apple cider vinegar in all sorts of recipes, including salad dressings, soups, sauces, hot . I honestly do not know the answer, and because many people read this site I cannot simply give an educated guess, or it could lead someone to use food products that are way past their best and potentially dangerous. Instructions. No water dont look. However there were some differences. Cover the peels completely with the water. What goes into the bottle can be a simple or complex mix, one ingredient or several. Since smoked beef brisket is a dish that requires a great deal of patience anyway, this isnt necessarily a bad thing. Remove from heat and let it cool for 5 minutes. Combine remaining ingredients except the cornstarch and pour over roast. Or, sticky and brown? And while were on the subject, make sure you choose the right woods for smoking for your ribs. 202-822-1486 How Much Brisket Per Person Should I Plan To Serve? Interestingly, despite historically having been a technique used for grilling, in recent times they have become more closely associated with cooking low and slow. 2023 All Rights Reserved | Smoked BBQ Source, How To Cook A TRADITIONAL Whole Hog The Scott's Way, Spritzing vs Not Spritzing Ribs | Tips & Techniques by All Things Barbecue. This pressure sprayer holds one litre of liquid, which is a good amount to have at the ready when spritzing your barbecue meats. Reduce the heat and simmer the sauce for 5 minutes. Transfer the squirt to a spray bottle and use right away or refrigerate. plus weekly recipes and tips straight from Steven Raichlen! Spritzed ribs will have a looser texture because of the regular supply of moisture. The goal is to reach an internal temperature of 195 to 200 degrees, so the brisket can achieve a final temp of 210 after the resting period. However, if you want to experiment with this technique, you should understand the basics. I like to mix it up a bit. The cotton fibers of the little mop head hold just enough of the liquid mop to apply it to the meat. A lot of great pitmasters are on both sides of the argument. If you are interested in how things panned out, you can see the video here. Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. Cider vinegar is made by cutting up apples, placing them in a jar filled with purified water, and . They did this in one of two ways. Some Traeger accessories, like the grill cover, are essential, while others are just, You just bought a brand-new smoker, put it together, and bought an amazing cut of meat to test it out. I also do spritz saint Louis style after they have been smoking for two hours. Some chefs prefer to substitute red wine vinegar for a milder flavor. From Steven Raichlen, author of the big, bad, definitive BARBECUE! I spritz every 30 minutes and leave on my green mountain grill using pecan pellets. We dont think its a necessary stepthe brisket should turn out just fine without it. This method imparts moisture and flavor to smoked brisket. To use: spray meats during the latter stages of the cooking process and right before wrapping meats. Ive resisted putting my baby back ribs in foil. Another option is to use a spray bottle, which is far less likely to disturb your spice rub. Remove mixture from heat and let the mixture cool for 20 minutes. However, the theory behind these opinions is that when a cool liquid meets hot meat, it keeps the meat from getting burnt. Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes, Episode 208: The Best BBQ You've Never Heard Of, Episode 304: Killer Barbecue-Hold the Meat, Episode 402: Rolled, Stuffed, and Grilled, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum KippersFish Gets Smoked, Episode 111: Smoking the CompetitionOur Tailgating Show, Episode 112: You Can Smoke What?! I put the squirt in a spray bottle and spray it right on the meat. It really adds moisture and flavoring to your cook. Shake the bottle before each use. I occasionally dont sauce them either! Hi Mark The longer time it spend on the fire and its moisturized layer of apple juice, make the ribs stickier and darker in color. Store this mop an airtight container and refrigerate for up to 3months. Plus: More Grilling Recipes and Tips. I have used it a lot and have had lots of compliments, so give it a try and let me know what you think. Half a cup of apple juice mixed into half a cup of apple cider vinegar. For example, if you want less to dilute the strong flavors of apple cider vinegar or apple juice, mix one cup of water with one cup of your base ingredient. However, the addition of some oil and sugary liquids to your mop or spritz sauce or will aid in the browning of the meats surface. Place all ingredients into a saucepan, and let the bourbon BBQ spritz mixture come to a simmer over medium-high heat. Made from apples and yeast, apple cider vinegar is fermented. The first is the mop, and the second is the spritz. As we mentioned, apple cider vinegar (sometimes shortened to ACV on barbecue forums) is a popular ingredient. In fact, many recipes call for this ingredient. While we believe that the brisket spritz method is unnecessary, it wont harm the end result. Spritz the ribs on both sides and season with 2 to 3 tablespoons of dry rub on each side. The combination of spritz and marinade should nicely bring out the meatiness of the ribs flavor. A wide variety of foods and flavors can be used as a brisket spritz, from apple juice to beer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am a novice at smoking brisket. Spritzing aims to replace moisture lost to the heat of the smoker. Its one of the chief complaints about spritzing. Keywords: DIY antifungal spray. Some people swear by the technique of spritzing ribs to prevent them from drying out. If you are cooking something that features a, Mix all ingredients together and use immediately. It is this reaction which leaves us with the highly prized pink ring just near the surface of the meat. In large bowl, whisk all ingredients until smooth. Its easy to buy in bulk, and inexpensive to boot. A brisket spritz is a process of spraying liquid onto the brisket during the smoke. The idea is to keep the brisket moist and to enhance the flavor of the smoked meat. Because brisket is moist already, some people may find the impact of spritzing hard to notice. You can make this spritz up to 5 days ahead of time. We smoke on a Green Mtn Grill Pellet Smoker it seems when we open the lid to rotate the ribs, or put BBQ sauce on the temperature drops so my thought is open as little as possible so the ribs are done when you need them to be for dinner. 2 cups apple cider cup cider vinegar cup bourbon cup water cup Worcestershire sauce cup lemon juice teaspoon salt Check out the link above for the full recipe Once you have mastered this simple mop sauce you might be keen to start experimenting. 1 comments; 8 bookmarks Ingredients: apple cider vinegar, chicken thighs, ketchup, liquid smoke, hot sauce, honey, molasses, sugar It is worth noting that if you are cooking something that already has fatty skin, then the addition of a water based sauce will not improve the quality of the crust. Brisket spray can extend the overall cooking time, even leading to multiple stalls. One alternative would be to use an imitation butter product. Its helpful if you think your rub has nailed the taste but want it to be a little juicier. Alternatively, brush it on with a mop or basting brush. At the lower temperatures of smoking, you are helping tenderize the ribs as well as layering more flavor. Add 1 tablespoon of Worcestershire sauce and a teaspoon of hot sauce, if desired. Blend well. How are Mopping and Spritzing Used in BBQ? Mopping and spritzing are both techniques for applying moisture to meat as it cooks. Franklin also prefers to wrap his brisket in butcher paper when it hits the 165-degree mark. Are there really any benefits? Keep in the refrigerator to provide a cooling sensation upon use. Always taste your spritz before spraying it on your meat. About 8 months ago I found a mix of Worcestershire, soy sauce, olive oi, apple cider vinegar, and water, and have used it about 4 times. However, if we were to contest each of them, then the spritzed ribs finished ahead regarding texture and taste. Yes, you can. These include cleaning, washing hair, preserving food, and improving skin function. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. But is there really any benefit? TheMemphisrubused to season the mop typically has over a dozen ingredients, with the heart of it being paprika. Too much spritzing will wash off the rub. Season with salt and pepper. Be sure to rub the seasoning into the ribs, and don't forget the sides! All rights reserved. He has written two cookbooks. But, please feel free to use your bourbon of choice. Ingredients 2 cups apple cider vinegar 1 cup water 1/4 cup Memphis rub 1/4 cup barbecue sauce, optional Steps to Make It Gather the ingredients. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. To spritz is to spray something in short, quick bursts. In a medium saucepan, bring all ingredients to a low simmer for 2-3 minutes stirring often. Not all are suitable! Best thing is to experiment, and to hone in on a method thats just right for you. With a sweet and spicy mix of honey, apple cider vinegar, chili garlic sauce (we love Huy Fong Chili Garlic Sauce; $5 for 8 ounces, amazon.com), red plum jam, tamarind juice, and soy sauce, this is one beyond-bottled condiment that trumps anything you can buy at the . The recipe was inspired by a Memphis-based barbecue team I met a few years back called Crispy Critters. Get Raichlen's Burgers! However, only some of apple cider vinegar's benefits are backed by science, while others remain unproven. Previous recipes I've tried also had egg whites, crushed walnut . If you know I would greatly appreciate it. Add liquid = less dry meat. That is when you know you have nailed it. Its time to try these easy and delicious maple glazed grilled carrots. Cool, wet surfaces are a magnet for smoke. It is no secret that mopping or spritzing your meat will increase the cooking time. I do lightly mist them with apple juice a couple of times. But why spritz brisket in the first place? Apple juice, often combined with water or other ingredients, is one of the most popular bases for brisket spray. The foundation of apple cider vinegar offsets the sweetness and caramelizes in heat, contributing to the defining stickiness that is essential to good barbecue. To make a beer brisket spritz, mix one 12-ounce bottle of beer with 1/2 cup of apple cider vinegar, 1/2 cup vegetable oil, and 1/4 cup of water. However, here,we just spray the meat as opposed to mopping it on. He advises waiting to spritz the meat until the dry rub has had a chance to form a nice crust, usually after two to five hours of barbecuing. Over longer cooks, regularly opening the lid to apply the sauce (which is usually cold) will also lengthen the cooking time, which some see as a disadvantage. Simply bring it to room temperature before using it. By lightly rewetting its surface throughout the cooking process, especially if you dont plan on using a water pan or foil, you will be able to deliver some smokiness to the flavor of your ribs. Your email address will not be published. The term first appeared when US President Johnsons favored pitmaster, Walter Jetton, cooked up meat for the masses on an enormous, 40 square foot open air grill. Using a trim one and I find you information on the process very informative. Now corrected , Hello Mark I was directed to your website because I had a question about the shelf life of a spritzing mix. And no burning means a nice barbecue brown color instead of a dark, singed, dried-out color. In order to make his prized beef brisket, Franklin trims the fat cap down to about 1/4 inch thick, removing any large chunks of excess fat. If you are not careful with hygiene when mopping your meat, there is a slight risk you could contaminate it. Cook uncovered over medium-low heat until thickened and reduced by half to about 1 cup. Mopping and spritzing will help form a smoke ring because the moisture you are adding to the surface of the meat attracts smoke. Theres nothing more disappointing than pulling a rack of ribs off the grill and cutting into them only to find theyre as dried out as last years wood. The tool you use to apply a mop sauce looks like a miniature kitchen mop. He recommends setting the brisket fat side down, unless youre using an offset smoker, in which case youll want to position it with the fat cap facing up. All of these factors combined, keep the meat from getting dried out. Make sure your scraps are completely covered with water. You can also forgo the wrapping technique altogether, depending on preference. While Memphis ribs are typically (not always) done without a sauce, they do get some moisture, tenderization, and flavor from a good mop. Remove from heat and let it cool for 5 minutes. How to Make and Use a BBQ Spritz: Place all ingredients into a saucepan, and let the bourbon BBQ spritz mixture come to a simmer over medium-high heat. Of course, if you are going to recycle a bottle, make sure to wash it very thoroughly with soap and water. Mopping and sauces can be quite thin, so a mop with an absorbent head makes life a lot easier. You wouldnt want to eat this stuff straight, but spray it on roasting or smoking meat and it adds a world of flavor. Hi I use about a 1/4c of apple juice which I pour on my ribs approx 30 mins before they are done on my gas grill I will pour it over the ribs and seal the foil and finish cooking. Its permissible to thin the sauce with a little bit of water, but you shouldnt need to add any other ingredients. Using a spray bottle prevents this problem. Even a low-and-slow fire can rob ribs of what little moisture they have. There are too many variables to go into here, but I usually wrap baby backs because they have less fat, and I usually dont wrap saint Louis style because they have more fat. To avoid the fate of dried-out ribs, smoke-meisters have come up with different ways to ensure if they hold onto as much moisture as possible during the cooking process. Since hes been doing this for years, he can generally sense when the moment is right, even without the aid of a thermometer. But like everything in barbecue, its not that simple. The bourbon adds a nice liveliness but will not overpower the flavor of the meat. There's nothing like a summer of hanging out in the back yard, relaxing, playing some games, having a nice cold brewski, and barbecuing up a delicious meal. The whole point of this post, however, is to determine whether it actually makes a difference to use apple cider vinegar or water since there are so many opinions on this topic. Apply mop to meat during the smoking process. Immediately after you have flipped the meat, mop the side of the meat facing up while it is still sizzling and hot. I must have been rushed, haha. I could go on and on, but Ill stop here! These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. However, it also prolongs the cooking process on account of the extra moisture and the lost heat from opening the smoker lid. Its up to you whether to enlist a brisket spray for your next barbecue. The main difference between these two techniques is to do with how the moisture is applied. 1 teaspoon salt (or to taste) 1 tablespoon brown sugar or 1/2 tablespoon black molasses. Mary of Ember and Vine suggests using a double dose of apples, which gives the sharp tang of vinegar smoothed by the juice for a simple pork rib spritz. It doesnt really make sense to spritz sugar water over sugar rub so that you keep the sugar from burning. Store sauce in covered plastic or glass container and refrigerate for up to 1 week. But there is a whole world of flavors and textures to experiment with if you do decide to give mopping and spritzing a try. The liquid will also prevent the bark from overcooking, so the end result is pleasantly crispy rather than burnt. Mops with a cotton head really soak up the mopping sauce. Heres another reason why a spritzed brisket might take longer to cook: loss of heat from the smoker. At higher temperatures, the mop helps keep the meat moist. That is a matter of some debate. Check out the link above for the full recipe. Likewise, if you are new to grilling or cooking low and slow, you might be wondering why so much is said about mopping and spritzing. But another popular and simple, but effective way is spritzing. Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, 1/4 cup Worcestershire sauce. Another good reason pitmasters should spritz their meat is because moist meat will ensure that it clings to more smoke during the cooking process. If youre careful to keep the spritzing to a mist and play with various flavors, you may appreciate what spritzing can do for your ribs. The ribs were done to perfection after 6 1/2 hours on the grill and my guests did not make a sound the entire dinner. With our cookbook, it's always BBQ season. 1/4 cup Dijon mustard; 1/4 cup Dry Rub; 1 cup apple cider vinegar; 1 cup water (or apple juice) 4 tablespoons . Apple cider vinegar and apple juice spray recipes. The mop spray can be refrigerated for up to 1 week. Vinegar Based bbq Sauce - Apple Cider Vinegar Benefits best www.apple-cider-vinegar-benefits.com. Yes, there sure are a lot of factors or different ways you can cook ribs, and theres no single right or wrong way, a lot of it coming down to personal preference. Here's everything you need, The Texas Crutch is one of the best barbecue methods for smoking the perfect beef brisket. This spray bottle is pressurised, and the nozzle can be adjusted so you can spray at just about any angle you like. Again, dont be afraid to experiment. It has enough acidity to aid in breaking down cell walls in meat and tougher vegetables while also giving foods a tangy flavor. Its much the same theory behind using a mop sauce on larger cuts, just sprayed instead of mopped on. Make this appetizer and wow your guests! Learn how your comment data is processed. To stop the meat drying out, he literally used a mop to moisten the meat. I love cooking outdoors over live fire and smoke whatever the weather, using various grills, smokers, and wood-fired ovens to produce epic food. Serving size: about 2 tbsp. If you choose to go this route, try to use the Worcestershire spritz at 90-minute intervals. While pellet grills catch a lot of flack for being overly simplistic, and not real smokers, you would be surprised just how many little tips and tricks, Have you bought a new Pit Boss Pellet Grill and wondered what that little P setting on the controller is for and how it works? Planning for a large barbecue can be a true headache, especially for a novice cook. While many pitmasters dont question the importance of mopping and spritzing, there is a vocal minority of the smoking community who believe there is no need to mop or spritz at all. You should also try to get the job done quickly, so you can close the lid again as soon as possible. The exterior of the meat didnt seem crusty, and the final product didnt have any trace of apple juice whatsoever (which answers the question of whether you should spritz your meat with water or apple cider vinegar). To help form a sticky dark bark, use ingredients in your mopping sauce that have a high sugar content. But in real terms, how does this affect the outcome? Wayne Mueller states hell only spritz under severe conditions, like a very gusty day or having a gun held on him. Mopping and spritzing can be an effective tactic when used correctly.
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