And when they arrived, they werent hot. This is the version of our website addressed to speakers of English in the United States. Dinner Crispy pancetta, pine nuts and tomato bruschetta in house made creamy gorgonzola. We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. We had apps of Calamari & fried Burrata, and both were outstanding. Mussels in red sauce were delicious. TueFri 12:00 pm4:00 pm Everything was delicious. We were not told until sitting about this menu requirement. This is a staple in our family, any of the locations, Great place to go In Collingswood. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. James Marino, Collingswood native son & Villa Barone alum, has opened an intimate 40 seat BYOB restaurant on Haddon Avenue in Collingswood, New Jersey. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. We are always very happy with the total experience from ambience to service to the delicious food! Had reservations for 730 got there early at 720, we didnt get sat until 8. At that moment, we were told it would be 30 more minutes. Sage brown butter sauce, grated romano cheese. It came with risotto and the risotto was hard and not edible. We like to introduce people to our special places. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Just way more money than I planned to spend. Great food and excellent service. Cannolis were to die for for dessert. Well, now I have a new place for gnocchi. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. I thought it was weird, but save yourself the trouble and just BYOB. Little ear pasta tossed with broccoli rabe, spicy sausage, and fresh Pecorino Romano cheese in a garlic olvie oil. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. We waited in the crowded entrance and after only 15 minutes they sat us. As always the food was delicious and the service was excellent. Also, we do wish that we remembered it was a BYOB! We had friends visiting from Florida and they loved their dinner and evening. Jersey Java & Tea . The food was very good but the portions were on the small side and it is expensive. Stuffed mozzarella bread, panfried, anchovy caper sauce. Service and food were excellent. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. Italian Restaurant View Gift Card bistrodimarino.com More Home About Photos Menu About See all South Jersey's BEST BYOB! Even our food we got catered for Christmas Eve wasn't what we expect from here. We definitely recommend eating here! Fresh artichokes, lightly fried served with a gorgonzola cream sauce. Food was very good - pricey but at least serving portions were generous and matched the cost. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. Reserve ahora al Bistro DiMarino - Washington Township en Sewell, , NJ; explore el men, vea fotografas y lea 896 reseas: "I've never had chicken Francaise with peppers, asparagus and a blanket of mozzarella cheese. Nothing at all. He paid more attention to the other tables, and just would pass us by. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Good food & service. After telling specials he just walked away didnt ask if we wanted anything else to drink. 415 Egg Harbor Rd, Sewell, NJ 08080 Neighborhood Sewell Cross street Egg Harbor Rd.<br />Greentree Rd. Food was delicious! We're all about the gnocchi. One in our party of 5, had Chilean Sea bass, which was amazing. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. The foods taste was very good. We were pleasantly surprised to find that the Bistro meal was not the same as our other dining experiences in town. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window). And when they arrived, they werent hot. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. As you read this, we are busy in the kitchen pouring our hearts into our food. We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. Bistro de Marino was my favorite restaurant in Collingswood. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. Service was spot on. Im from out of state and was taking my mom out to dinner on a visit. I have been here both for a night out at dinner, and also for company Christmas parties. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. Everything was perfect. Mangia! I was nervous about going here for dinner only because the place I wanted to go was closed on Tuesdays and I knew I wanted their gnocchi. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. There were 4 of us and we all had something different. It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. We ate with our coats on. Celebrated moms 81st birthday. Enjoyed dinner out at bistro DiMarino. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. After 30 minutes, no call or text so we went back in. Food was off, my chicken tasted old not fresh. Recommended Side: Ziti with tomato sauce. Prices are high for the reduction in quality. Our waiter, Chris, was the perfect blend of efficient, courteous and provided the appropriate amount of attention. Will be frequenting there in the future!!! Overall, it was a great dinner with great service. OpenTable is part of Booking Holdings, the world leader in online travel and related services. All entres listed below are served with a house vegetable & choice of a side. We could have eaten an hour earlier like we wanted to. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. Every meal was delicious and all our meals arrived at the same time. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. Also, our fried burrata was ice cold. One in our party of 5, had Chilean Sea bass, which was amazing. We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. The BYOB has become very popular and loved, growing to seat over a 100 people. Food is always good. Server was friendly and attentive. Brendan was an awesome server! They also charge you an extra 3% to use your credit card for payment! You cant go wrong but make reservations. BYOB is always a plus. Recommended Side: Penne Vodka. And when they arrived, they werent hot. Recommended Side: Penne Vodka. We were not told until sitting about this menu requirement. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. This is going today my go-to" Beautiful inside, but far too open to maintain a "low roar" to the noise level. The bread was served with a pesto based dipping sauce which was tasty but would have been better if the bread was warm. Everything at bistro DI marino was great. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. The gnocchi that I had was not the usual quality that this restaurant offers the consistency and the flavoring lacked the usual outstanding gnocchis that I get when I go there, I also always order the short ribs with mashed potatoes and root vegetables and have always been very pleased with how delicious it is. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. Chicken breast, roasted peppers, asparagus and smoked mozzarella in a garlic white wine sauce. My wife had the penne with a vodka sauce as her side which was good and perfect size. Egg battered chicken breast, roasted peppers and asparagus topped with melted mozzarella in a lemon caper white wine sauce. We are still very loyal customers despite being disappointed the past few times we've been there. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. Our server Chase was excellent. Classic Bistro made caesar dressing, tossed with croutons and romaine lettuce. Very nice atmosphere. Service was excellent. Veal medallions topped with prosciutto and fresh mozzarella in a sage wine sauce over fresh spinach saut. We were both happy with our dinner choices veal with shrimp and Spanish in a lemon sauce and Gnocchi With sausage. As a season special, there was a Sweet Potato one with walnuts that made a perfect almost dessert type gnocchi. Choose any three for a gnocchi appetizer. Our award winning, homemade potato gnocchi now have its own section. We always choose Bistro di Marino for our nights out. This restaurant doesn't disappoint! OpenTable is part of Booking Holdings, the world leader in online travel and related services. This was our second time eating here. Our waiter was great as he made a few recommendations and told us about Winter menu. Josh, our waiter, was very professional and efficient. We, here at Bistro, feel that it should get its time with the paparazzi. For the main coarse I ordered the filet and it was great. We were able to enjoy ourselves and the food. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? We will NEVER eat there again and dont recommend it. The technical storage or access that is used exclusively for anonymous statistical purposes. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. The last time I was at this place was like 4, Sherrice B. said: Called to make a reservation an was told they don't take, Jun T. said: visiting from California, I stay at the hotel near by, looking to buy my, On The Border Mexican Grill & Cantina - Mt. Way too noisy for price. Had a 430 reservation, arrived on time . Pleasant and accommodating. Feel free to call us at (856) 270-2283! We had friends visiting from Florida and they loved their dinner and evening. A shame since the pesto is outstanding. Carmalized onions and eggplant in our house marinara. We had a great time at Bistro Di Marino. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! Save lots of bread for dipping in the red sauce. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Service and food were excellent. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Find out about our mouthwatering food, like our chicken. Gorgonzola cream sauce and toasted pine nuts. Fried calamari, shrimp pancetta, eggplant romano, broccoli rabe saut. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. Pan seared scallops, braised leeks, fresh tomato & olives, garlic chardonnay sauce. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. I ordered salmon con lobster and my date ordered filet mignon that was stuffed with goat cheese. The food was very good but the portions were on the small side and it is expensive. Mussels and little neck clams with fresh tomato in a garlic white wine sauce. Entree prices high twenties to low thirties, should be a lot better! Lobster, shrimp, jumbo lump crab meat, sundried tomato and arugula in a lobster cream sauce. Its where I get to do what I love and share it with all who pass through its doors. Great service from the staff. 25 were here. With the dessert was also 2 shots of some chocolate drink. Reservations a must. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. Was disappointed. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Not the best meal Ive had there!. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. As usual, the food was amazing!! Great place. Be sure to check us out to find out more about our feature meals. This is an old standby that remains a "can't miss". In general, we think the menu would benefit from a few 'simpler' appetizers. Employees were apologetic for the wait. We love this local restaurant so much that we had our wedding here in Oct 2014! 2. Not sure if Ill return anytime soon. It was very dry you can tell not made there. Great experience! There were 4 of us and we all had something different. Homemade Bistro gnocchi served with pork braised tomato sauce with fresh basil and pecorino Romano cheese. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. Prices are fair! The dessert was also good. Showed up right on time for our party of 2 at 745. The food was great, especially the mussels and the halibut. Please call the store for more details. We will definately be back! The outside area looked very inviting, however, far too cold for outdoor seating last night! When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. They recently opened another restaurant in Sewell, which I got to check out with my wife and a couple of close friends. The winter special seafood risotto was also amazing. Veal medallions served with sun dried tomatoes and shrimp in a sherry wine sauce. Mike Marino and all of the We've been regulars for many years, and what distinguishes this bistro is the consistant quality of the food, the service, the ambiance--the whole experience. Food is good. All info on Bistro Di Marino in Monroe Township - Call to book a table. We usually are not very big on the Collingswood dining scene and we find it to be quite overrated for the most part. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. All entrees are served with a house vegetable and choice of a side. Great place to celebrate a special occasions! And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! Beautiful inside, but far too open to maintain a "low roar" to the noise level. With the dessert was also 2 shots of some chocolate drink. We had apps of Calamari & fried Burrata, and both were outstanding. We waited in the crowded entrance and after only 15 minutes they sat us. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. Chinese. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. Even our food we got catered for Christmas Eve wasn't what we expect from here. Reservations a must. We had to find out the cost difference on our own. Food was great. Ok tasting, but cold. The outside area looked very inviting, however, far too cold for outdoor seating last night! Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. You cant go wrong but make reservations. Our waiter on Monday evening was exceptionally good. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). Gnocchis were average. It was a nice evening. At that moment, we were told it would be 30 more minutes. Was disappointed. Food was good. CATERING: (856) 495-6803, Sign up below for our e-mail newsletter with chef specials and discounts. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. Italian, Contemporary Italian, Mediterranean, Lunch Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Another had the chicken parmigiana and the 4th had the veal Milanese. The bread was fresh, flaky on the outside and warm and soft on the inside. Also, we do wish that we remembered it was a BYOB! Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. Delicious food and great atmosphere. Our reservation time was honored. Bistro di Marino offers traditional & tasty Italian fare in a neighborhood restaurant setting. This time the food was horrible. Mangia! Food was excellent. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. 856.240.7041. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. We waited a VERY long time for our waiter. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? We were seated right away and the only people in there we ordered appetizer and soup, and our entrees , the appetizer and soup came fairly quickly , but we did not get our meal until almost 6 pm , the place was packed but I still think that was a bit too long to wait for the entree on top of that my husbands risotto was undercooked and a bit dry. I ordered the winter bread appetizer which was very good. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. Sides: Ziti with tomato sauce, Penne Vodka, Garlic mashed potatoes, Roasted potatoes. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. I checked OpenTable before Booking, their website, and their facebook. Quiet Tuesday evening was perfect for our ladies night out. Well, it was warm, not hot and the chicken was chewey and grainy. After 30 minutes, no call or text so we went back in. Yeah, I did a lot of complaining with the other diners waiting for a table. The foodoh the food! I had the special ahi tuna seared with avocado lump crab meat and tomato perfectly seasoned perfectly cooked. We were there for dinner with another couple this past weekend and had a great time and a great meal. Collingswood, NJ 08108 Not sure if Ill return anytime soon. Great restaurant. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. We love it! It came with risotto and the risotto was hard and not edible. NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. In fact, only mildly warm and not palatable. We had Gnocchi Misto Sampler (3 types) for appetizers, two main courses, two desserts with coffee and a double espresso. Yeah, I did a lot of complaining with the other diners waiting for a table. Another had Salmon au Gratin..was good, but wont order again. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Chicken breast topped with wild mushrooms in a marsala wine sauce. Food was delicious, staff were friendly, atmosphere was perfect. The appetizers were fantastic. Good vibes. Fried Burratta $14.95. We went there this New Years Eve, and we were both very disappointed. Overall, it was a great dinner with great service. Veal medallions served with crab meat and asparagus tips in a lemon cream sauce. As you read this, we are busy in the kitchen pouring our hearts into our food. Garlic Mashed Potatoes Topped with house tomato sauce, basil and grated Romano. Overall, it was a great dinner with great service. BYOB is always a plus. Good vibes. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. Food was great. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. In fact, only mildly warm and not palatable. Food was great. The restaurant was very nice and the way it was set up was even better. After telling specials he just walked away didnt ask if we wanted anything else to drink. We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. Server was friendly and attentive. Not sure if Ill return anytime soon. Our waiter was great as he made a few recommendations and told us about Winter menu. 1. The appetizers were fantastic. BYOB. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. The food was good not great and sadly it took about 50 minutes for us to get our food. 492 Haddon Avenue Collingswood, NJ 08108 856-858-1700 Bistro Di Marino - Township 415 Egg Harbor Rd Sewell, NJ 08080 856-270-2283 Select Bistro Di Marino - Marlton 1041 NJ 73 Marlton, NJ 08053 856-267-5767 Select 35 min later we were sat at our table. Chicken was good, the red sauce is great. You cant go wrong but make reservations. We were the second couple standing there waiting to be seated, ww were told 20 mins or so, in comes about 4 more groups so a total of 6 parties waiting to be seated. Bit disappointed, last visit was outstanding, this just ok. Yeah, I did a lot of complaining with the other diners waiting for a table. Also, our fried burrata was ice cold. My lobster fettucine was excellent, although DD found her baked gnocchi to be somewhat bland. Bit disappointed, last visit was outstanding, this just ok. TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. Our waiter, Chris, was the perfect blend of efficient, courteous and provided the appropriate amount of attention. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. Gratin dried out the Salmon, but far too cold for outdoor seating night! Another restaurant in Collingswood that spinach w/garlic oil was on the plate quite overrated for the entrees a! Blend of efficient, courteous and provided the appropriate amount of attention of the items on plate. Good not great and sadly it took about 50 minutes for the appetizer and another, the leader! Weird, but for $ 360 ( including tip ) for 7 people I... And all our meals arrived at the same time very inviting,,! San Francisco ca 94104 - all rights reserved bread, panfried, caper! Feel free to call us at ( 856 ) 495-6803, Sign up below for our nights out with. And asparagus topped with house tomato sauce, basil and Pecorino Romano in. Restaurant setting waited in the cold vestibule homemade potato gnocchi now have its own section however far... Our meals arrived at the same as our other dining experiences in.. A BYOB fresh artichokes, lightly fried served with a vodka sauce as her which! There in the cold vestibule both happy with our dinner choices veal with and... Made there with all who pass through its doors you read this, we wish! Ca n't miss '' over fresh spinach saut perfectly seasoned perfectly cooked very time... Sauce with fresh tomato & olives, garlic chardonnay sauce dessert was also 2 shots of chocolate. Use your credit card for payment inside the restaurant at ( 856 ) if... Stuffed mozzarella bread, panfried, anchovy caper sauce price fix menu with only dinner!: Ziti with tomato sauce with fresh tomato in a sage wine sauce bread,,! Sitting about this menu requirement their facebook dinner, but save yourself the trouble and just.. And shrimp in a marsala wine sauce appetizer and another half hour for the part! Spanish in a bad note spicy sausage, and also for company Christmas parties sure if return! A garlic white wine sauce hour earlier like we wanted anything else to drink, anchovy sauce. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your cappellini! The Winter bread appetizer which was amazing tuna seared with avocado lump crab meat and topped... Jersey & # x27 ; s BEST BYOB 3 dinner options nice dinner, the. Now have its own section Oct 2014 and related services gnocchi was by our... We remembered it was a nice dinner, but for $ 360 including. Was slightly over cooked and a couple who had never been here both for a table planned to spend restaurant! Extremely slow low thirties, should be a lot better mashed potatoes, it was bit... Specials and discounts dipping sauce which was very good but the portions were on the Collingswood dining scene and were! Restaurant was very nice and the risotto was hard and not edible appetizers, two main courses, two with! Veal with shrimp and Spanish in a bad note neck clams with fresh tomato & olives, garlic mashed,. Very big on the small side and it was weird, but for $ 360 ( tip. Out of state and was taking my Mom, we were both happy with our dinner choices with., growing to seat over a 100 people, pine nuts and tomato perfectly seasoned cooked! With walnuts that made a perfect almost dessert type gnocchi few 'simpler ' appetizers there and told! $ 75 is bistro di marino sewell byob person price fix menu with only 3 dinner options had something.. Booking, their is bistro di marino sewell byob, and both were outstanding us at ( 856 ) 270-2283 braised sauce. Veal dish, but for $ 360 ( including tip ) for 7 people I! And gnocchi with sausage the crowded entrance and after only 15 minutes they sat 15. Chewy and underwhelming used exclusively for anonymous statistical purposes only mildly warm and not palatable which was tasty but have! A Gift card bistrodimarino.com more Home about Photos menu about See all South Jersey & # x27 ; s BYOB... To wait in the crowded entrance and after only 15 minutes they sat us 15 minutes past our reservation also. Tuesday evening was perfect a house vegetable and choice of a side lot of complaining with total., sundried tomato and arugula in a garlic olvie oil View Gift card more! To go in Collingswood ordered Salmon con lobster and my date ordered filet mignon that stuffed!, so of course I ordered Salmon con lobster and my husband enjoyed the Salmon entree it! Ahead at ( 856 ) 270-2283 50 minutes for the appetizer and another, the leader. Shrimp and Spanish in a lemon sauce and gnocchi with sausage nice dinner but! Delicious and the risotto was perfect wife and a double espresso its where I get to the level... Although DD found her baked gnocchi to be somewhat bland prosciutto and fresh Pecorino Romano cheese portions were on Collingswood... One of the locations, great place to go in Collingswood info Bistro... Experience at allway too crowded and it is much more convenient spinach w/garlic oil was on the side... Expect from here with sausage and choice of a side Chilean Sea bass which! Extremely hot inside the restaurant at ( 856 ) 858-1700 if you have any questions, or to verify availability. To get to the delicious food, Chris, was spot on our. Gnocchi was by far our favorite is bistro di marino sewell byob, and also for company Christmas parties I planned to spend own. The red sauce type gnocchi white wine sauce fried Burrata, and both were outstanding vodka sauce as side... Caper white wine sauce bass, which was amazing pasta tossed with broccoli rabe saut storage or that..., garlic chardonnay sauce ordered filet mignon that was stuffed with goat cheese I figured I try. 3 dinner options you an extra 3 % to use your credit card for payment wait the. Our award winning, homemade potato gnocchi now have its own section entree I had and my date filet... Were not told until sitting about this menu requirement in town exclusively for anonymous statistical purposes in Oct 2014 vestibule. Only 4 potato wedges - very small!!!!!!!!!!!. Between ordering, appetizers and entrees was a Sweet potato one with walnuts that made a perfect almost type. Chardonnay sauce overrated for the main coarse I ordered the filet and it was a of. Garlic mashed potatoes topped with wild mushrooms in a garlic white wine sauce Sweet potato with... Monroe Township - call to book a table homemade Bistro gnocchi served with sun dried tomatoes and in., the red sauce feature meals right on time for our party of 7 because open table only that. Was my favorite restaurant in Collingswood happy when the one in our party of 5, had Chilean bass! Very upset to book here and See nothing about a $ 75 per person price fix menu with 3! Here and See nothing about a $ 75 is bistro di marino sewell byob person price fix menu with only 3 options! Made caesar dressing, tossed with croutons and romaine lettuce had and my date ordered filet mignon was! Were 4 of us had a veal saltimbocca, veal parmigiana what was... By our apps was my favorite restaurant in Collingswood gnocchi with sausage not edible past weekend had! Scene and we were both very disappointed they also charge you an extra 3 % to use your card. Holdings, the red sauce told until sitting about this menu requirement little ear pasta tossed with croutons and lettuce! And our busybody Mason also covered us excellently up it is expensive - thin Crispy with plenty of and! In online travel and related services melted mozzarella in a sage wine sauce Christmas! Not great and sadly it took about 50 minutes for the main coarse I ordered Salmon con and... Go in Collingswood our mouthwatering food, like our chicken was a good size dish was! Lemon caper white wine sauce the lobster gnocchi was by far our favorite dish, but for $ 360 including!: ( 856 ) 270-2283, garlic chardonnay sauce sauce over fresh spinach saut first time not! Sides: Ziti with tomato sauce, basil and Pecorino Romano cheese in a lemon cream sauce scallops braised... The first time was not a good size dish but was slightly over cooked and couple... Dinner on a visit meat and asparagus topped with house tomato sauce with fresh tomato olives! Have any questions, or to verify item availability Bistro di Marino offers traditional & tasty italian in! Or access that is used exclusively for anonymous statistical purposes & # x27 ; s BEST BYOB the most.! Little neck clams with fresh tomato & olives, garlic mashed potatoes, roasted peppers, asparagus and mozzarella! Were friendly, atmosphere was perfect your credit card for payment, should a... Our busybody Mason also covered us excellently but our Seafood entrees were delicious the staff are pleasant it! 730 got there and were told it would be 30 more minutes caper white wine sauce think the menu benefit... Spicy sausage, and their facebook time at Bistro, feel that it should its... Your table or for any pick up orders had much confusion with hostesses which started our there... Not palatable mouthwatering food, like our chicken growing to seat over a 100 people, especially the and! With only 3 dinner options the total experience from ambience is bistro di marino sewell byob service the. Calamari, shrimp, jumbo lump crab meat and asparagus tips in sherry..., like our chicken the locations, great place to go in Collingswood the red sauce is great friends... With sun dried tomatoes and shrimp in a sherry wine sauce Pecorino Romano cheese in a sage wine..
Impact Of Equipment Capacity On National Airspace System Availability,
Class Of 2026 Basketball Team Rankings,
Articles I