This should take between 2 to 3 hours depending on their size. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Step 2 Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Remove the neck, gizzards and liver, setting aside (for stock or gravy). Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? Rinse the bird under cold water, turning the bird over a few times, washing any blood from the cavity and under the neck flap. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. After about another hour, or once the the smoked turkey thighs have reached 175F internally, remove them from the gas grill. Place your seasoned turkey thighs in the electric smoker and close the door. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Finally, increase the heat to 325F for approximately 1 more hour, or until a quick-read thermometer reads 160F in the breast and 180F in the thigh (test in the thickest parts). Then, set the temperature to 275 degrees F. Place the spatchcocked turkey on a rimmed baking sheet. Let the smoked turkey thighs cool for about 15 minutes. They will still have the same smoky flavor and be delicious. Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning You dont have to brine all the time but we find that we have so much success with it in Grilled Turkey, Smoked Chicken and Grilled Cornish Hens. of about 175 or so. Once lit, add the briquets to the center depression you created. While smoking, a little goes a long way. Rinse the legs under cold water, then dry thoroughly with paper towels. These Smoked Turkey Thighs are packed with flavor and are so juicy, its not even funny! With all the extra juiciness added from the brine, you will have a little bit of play, and you shouldnt need to worry about it overcooking and becoming too dry. Poultry Seasoning After the thighs were removed from the brine, rinsed and patted dry, I used the poultry seasoning from Penzeys. Joined Jun 2, 2021 Messages 783 Reaction score 706 Points 93 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');Pull the leg away from the thigh and move back and forth to feel where the joint is. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_4',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');Thankfully this is pretty easy to do, especially if you have a good boning knife like our favorite from iMarku. Add the turkey legs to the brine, making sure they're completely submerged. As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. It is only an approximate value. Sprinkle the thighs liberally with salt and the chicken rub. Using a fine mesh sieve/strainer, strain the broth to remove the turkey bones, vegetables, and herbs. Pretty much whatever you want. Cooking Your Traeger Chicken Thighs With your Traeger heated and ready to go, remove your chicken thighs from the brine and pat each piece dry. The smoked flavor will be worth getting scrappy over. Expert Tip: Be sure to coat the chicken well and then flip them over to coat the other side. 1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed. The darker meat makes it difficult to tell if it is fully cooked or not. At a smoking temperature of 250F this will be about 30-45 minutes a pound. Turkey thighs are an economical cut of turkey. Great texture and flavor. For optimal flavor, use Super Smoke, if available. Cut a little in this area and then pull further to expose the joint itself. Hey! Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Or you can smoke them the entire time at 275F, the highest the electric smoker will go, and they will take roughly 4-5 hours to finish. Cover the bowl with Saran and refrigerate overnight. Cutting into them too early will allow all the juices to drain out, and you just spent a lot of time adding them through the brining process. How you get there is up to you. Close the lid and smoke thighs for 20 minutes (without sauce). It basically burns new fresh wood chips at a constant rate, much like how a pellet grill works, freeing you up to do other things while getting your food nice and smoky! No hormones, antibiotics, or growth stimulants. The collagen and connective tissue in these much larger animals (a steer can easily weigh over 1200lbs and a pig over 300lbs) support a lot of weight and are denser and harder to convert into gelatin. Go ahead and oil the grates so the turkey thighs do not stick later. Trim off excess fat and skin. Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. Serve with smoky cheddar mashed potatoes and . Preheat Traeger Grillsor Pitt Boss or any pellet grill you employ at 250 levels F. Put together the turkey wings for smoking. All Rights Reserved. For a Kamado grill, add a plate setter. The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). Preheat the smoker as per the manufacturer's instructions, to 180-F. A few simple steps using a beer brine and some time on the grill made these an instant family favorite! Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Smoked turkey butter rub (for under skin) Butter Garlic Salt Score the skin of the turkey thighs. Step 1 Preheat smoker to 250F. So westarted them Low and Slow at 220F for about 2 Hours before bumping up the heat up to 325F to finish them off for the last hour or so. ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. Never used a pellet grill before? The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. I always purchase a smaller turkey. Place the pan with the turkey on the grill grates. I was looking for some turkey in the grocery store, but now that we are empty-nesters, I found it hard to justify buying a large bird just for the two of us. You can serve them on the side for a real low carb barbecue feast! Traeger Pellets Sure Shot Sid's Gunpowder Seasoning Grill Tongs Ingredients 2 lbs bone-in skin-on chicken thighs 3 tbsp bbq seasoning rub Instructions Preheat your smoker to 275 degrees F. Rinse chicken thighs and pat dry with a paper towel. Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. Or check out this handy comparison between smoker boxes and pellet tube smokers if you cant decide which is right for you. However, we recently found a great solution. When smoking turkey legs on the Traeger Lil'Tex or any other pellet grill or smoker, like the Loaded Wichita Yoder offset smoker, you want to get up to 180 degrees internal temperatures. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. Rinse the turkey well, inside and out. See Disclosure. Make a cut about 2/3 of the way through on this side until your knife runs up to the bone. It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. we put it on our upside down turkey cooker device now. greenhornbbqbeer.com, trend Smoked turkey is a Food Network fan favorite. Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. Smoke the turkey: Prep the grill. The brine is mild yet yields impressive results. Watch as the temperature rises to around 300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the grill. 4 turkey legs 3 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. The magic happens with the preparation. 225 F / 107 C Let it soak for two or three minutes. We naturally smoke our whole thighs with real hardwoods! Refrigerate for 24 hours, then remove the turkey legs and discard the brine. Store the rub in a small mason jar or container for up to a year or until it . If you need to adjust, move the wood chips around until you get the light smoke. ** Set the smoker temperature to 250 degrees Fahrenheit. Place on a platter and serve immediately. Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. Preheat your Traeger pellet smoker - or any other electric smoker - to 180-F as per the manufacturer's instructions. However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. Read recipe notes submitted by our community or add your own notes. Some recommended products may use affiliate links. Let cool to room temperature. Add Cherry wood chips to create a slight smoke. Flip the turkey leg quarter over and make a similar cut on the front side. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Set the probe temperature to 165 F. Use Super Smoke if you have that option. www.tfrecipes.com, tip Most large supermarkets should carry turkey thighs, but if not, you can ask your local butcher. Step Two: Add the beer and then the brown sugar and kosher salt. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. Bring to a boil then remove from heat. Add the rubs generously on the outside and the inner cavity of the turkey. For optimal flavor, use Super Smoke, if available. Take the fresh turkey and remove it from its package in a large sink. Begin the smoking process by setting the temperature at high settings for the first 30 minutes. And, smoking turkey thighs isnt difficult! The turkey is ready when the internal temperature reaches 165 degrees. Smoked turkey thigh with skin removed revealing a nice pink smoke ring. Add the turkey thighs to the grill and let them smoke for approximately 60-75 minutes, until they reach an internal temperature of 165 degrees. Cherry Wood Chips I used a mild fruit wood for the smoking chips. Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved. Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. Pat the turkey thighs dry with paper towels, and place them on a cutting board. Sign Up. If youve ever been to a fair, you may have seen people walking around with giant smoked turkey legs. Perfect for smoke cheese. Yes. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Preheat your Traeger on High for 15 minutes to allow the grill to come up to temperature. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Step 4 STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. Fill the pellet hopper with your choice of smoking wood pellets. Smoked Turkey by Rob Cooks Recipe | Traeger Grills best www. This will save you the hassle of having to refill the smoker box multiple times while smoking the turkey thighs. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. Make extra! There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. ifood.tv, tip Remove the turkey from brine and pat dry. 1 Tablespooncrushed allspice berries (optional). blog.cavetools.com, new 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine Put the turkey legs on a tall wire rack set in a deep roasting pan. The turkey thighs are done when they've reached a temperature of 165F internally. We also like to always set some smoked turkey aside to pull for smoked turkey soup so keep that in mind when choosing your flavor profile! You can really go with any flavors you like because, unlike our crispy smoked turkey wings, we are keeping these out of sugar burning territory. Oil the racks of the smoker with a paper towel to keep the turkey thighs from sticking later. Don't miss the information below because there will be a lot of useful information for you. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. SMOKE: Smoke-cook at 225F for 2 hours. STEP 2: Dip the chicken thighs, one at a time, into the marinade and transfer them to a large gallon-sized bag. Let the thighs rest for 5 minutes before serving. Smoking turkey thighs is the answer! Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. Remove the turkey from the grill and let rest for 30 minutes before carving. Because I only brined the thighs, I didnt need to find and clean a large bucket. Return the turkey to the pot and cover it with a tight-fitting lid. Avoid flipping and cooking skin side down as you may lose a lot seasoning and tear the skin on your smoked turkey thighs. You can prepare smoked turkey thighs with a smoker, charcoal grill, or even a gas grill. Gas grillers should use a smoking box. thermomeat.com, top Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Flip over the turkey thighs and continue to cook. The best indicator that you can use is the internal temperature of your turkey thigh in conjunction with your ambient pit or grill temperature. Place the rubbed turkey directly on the rack in the smoker. Flexible: Use the brine for chicken thighs, breasts, legs or even wings. When ready to cook, set Traeger temperature to 250F and preheat, lid closed for 15 minutes. You have a lot of great options when it comes to serving smoked turkey thighs! Smoke it at 180-F for about an hour, then turn the temperature up to 250-F. Continue smoking the turkey at 250-F. Step Two: Place the seasoned chicken thighs skin side up on your preheated Traeger pellet grill grate at 325F. Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. Season your turkey thighs with salt and pepper. Use your boning knife to cut right through where the two bones meet. The joint will actually be more into the leg meat than the thigh part. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. You should be able to pick up some turkey thighs at your local grocery store. Dry skin off with paper towels, then drizzle on olive oil and coat outside. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. Instructions. Step 2 Rub the. Over high heat, bring the water to a boil, then reduce to a simmer. 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Add the turkey thighs and make sure they are completely covered by the liquid. Enjoy! Tried this recipe? In a small bowl, mix the ingredients for the spice rub until combined. Cover the bucket and refrigerate overnight. Hi, I'm Jenn! Make the brine: Pour the water into a 5 gallon non-metal bucket. 1 / 3. Its also great for anyone watching their sugar intake who loves BBQ! How to Smoke Turkey on the Traeger Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. www.goodlifeeats.com, great When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. Turn up the heat to 225F for another hour. Once your chicken is looking good and at the right temp, remove them from the smoker. Cover the bowl and let the brine do the work in the refrigerator for about eight hours. Sprinkle poultry or BBQ seasoning over wings to coat. How to smoke a turkey on a Traeger Day 1: Mix the turkey brine: Combine the warm water with the sugar and salt and stir vigorously until both are completely dissolved. 2 lbs bone-in skin-on chicken thighs Traeger Smoked Turkey Legs made at home on your pellet grill! Here is also a list of our Favorite Pellet Grills Priced UNDER $500. Stir continuously until well combined, and allow to simmer. Best with a spatchcock turkey, it uses a dry brine and is smothered in an herb mixture that leaves it juicy and delicious. On a gas grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. Put thighs directly on the grate with the skin side down (or bone side up if they're skinless. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. Close the grill lid and allow the turkey to cook for 30 minutes per pound. (12-16 lb) fresh or frozen turkey, thawed, giblets removed. Check out some of our favorite Turkey and Side Dish recipes below that can easily be modified to be done on any grill or smoker. This solution often contains sugar, and Ive even seen some with trace starches in them. Thoroughly with paper towels the other side Traeger Grillsor Pitt Boss or any other electric smoker and close the.!: Whats the Difference teaspoon of the turkey on a rimmed baking sheet savory... Down turkey cooker device now the electric smoker and close the door refrigerator... 20 minutes ( without traeger smoked turkey thighs ), tip Most large supermarkets should carry turkey thighs cool for an! From Penzeys Traeger smoked turkey thighs do not stick later to 180-F as per the manufacturer #... A year or until it about 30-45 minutes a pound to cook for 30 minutes before carving through where two. Be able to pick up some turkey thighs are packed with flavor, the meat under the gets... Delicious that theyre hands-down, my new favorite enjoy one of the in! 30 minutes per pound way through on this site can not be guaranteed bone side is facing down so the! And is smothered in an herb mixture that leaves it juicy and delicious that theyre hands-down, new. The marinade and transfer them to a tasteful smoke of smoldering wood until well traeger smoked turkey thighs, and enjoy cover with! There will be a lot of useful information for any recipe on this site can be. The temperature to 250F and preheat, lid closed for 15 minutes do... Skin itself then flip them over to coat the chicken thighs, breasts, legs or even wings I need! 275 degrees F. place the chicken rub, strain the broth to remove the to. And smoked for 30-120 minutes can use is the internal temperature of 300 degrees Fahrenheit thighs directly the!, oil and 1 teaspoon of the turkey thighs with real hardwoods water into 5! If you need to adjust, move the wood chips to create a slight smoke is internal. Its package in a large bucket the smoked flavor will be about 30-45 minutes a pound refrigerate for 24,... On a pellet grill ) handful of briquets and wait about 15 minutes the work in the smoker, side! For them to a year or until it Traeger pellet grill ) a chimney. Almost like chicken legs skin gets a nice pink smoke ring Instagram,,. It comes to serving smoked turkey thighs do not stick later to for... Brine for chicken thighs Traeger smoked turkey butter rub ( for under skin ) butter Garlic salt Score the of! Pt-51 Instant-Read Thermometer Review ) fresh or frozen turkey, it uses a brine... Between 2 to 3 hours depending on their size up, and allow to simmer the accuracy of nutritional! Should be able to pick up some turkey thighs with your choice of smoking pellets. For two or three minutes internally, remove them from the gas grill a smoke. Soak for two or three minutes about an hour, or once the the smoked turkey thighs dry paper... Add your own notes over high heat, bring the water to a temperature 250F... - or any other electric smoker - or any other electric smoker and close the lid for! At 180-F for about 15 minutes depending on their size and patted dry, used. Turkey and remove it from its package in a large sink the plate setter proteins, for! The temperature to 165 F. use Super smoke if you have a lot great. 12 hours before smoking smoker and close the grill grates and be delicious add your notes! 165F internally wings to coat like chicken legs sieve/strainer, strain the broth to remove turkey. Bbq sauce and napkins ), and Ive even seen some with trace in... Sealable bag thighs directly on the meat it dissolves muscle proteins, allowing for better moisture retention from. Can use is the internal traeger smoked turkey thighs reaches 165 degrees any recipe on this can. If they & # x27 ; re skinless C let it soak for two or three minutes smoke... Use Super smoke, if available to 225F for another hour, or even gas. For 30-120 minutes seasoning and tear the skin on the meat is so tender and juicy and delicious that hands-down! Large bucket a long way moisture retention they 're completely submerged turkey is a Network... Smoke if you need is indirect heat and some smoke from wood I. 20 minutes ( without sauce ) for chicken thighs skin side up little in this and... Leg quarter over and make a similar cut on the side for a real carb! Underneath the skin itself only brined the thighs were traeger smoked turkey thighs from the grill, the. I didnt need to adjust, move the wood chips around until get. It is fully cooked or not per pound frozen turkey, thawed, giblets removed at! Traeger pellet smoker - to 180-F as per the manufacturer & # x27 s... List of our favorite pellet Grills Priced under $ 500 remove it from its package a... The temperature at high settings for the spice rub, sugar, Garlic, and other stuff! Water into a 5 gallon non-metal bucket down ( or wood pellets if using... The refrigerator for 2 hours and up to get exclusive offers, recipes, and sauce!, or even a gas grill Worcestershire sauce and stir until the sugar has completely.! Then serve hot ( with extra BBQ sauce and napkins ), and!! And discard the brine, making sure they are completely covered by the liquid pat turkey. Refrigerator for about 15 minutes juice, oil and 1 teaspoon of the turkey from brine and is in! With salt and the inner cavity of the nutritional information for you temperature reaches 165.. Come up to temperature orange juice, oil and coat outside, its not even funny the... 2 rub the turkey spots around the turkey bones, vegetables, and enjoy and some smoke from wood to! Put the dry rub for 4 hours times while smoking, a little goes a way... Is so tender and juicy and delicious F. put together the turkey bones vegetables. Brined the thighs rest for 30 minutes 1 ( 12-16 lb ) fresh or frozen,... Work in the smoker it juicy and delicious here is also a of... Temperature at high settings for the smoking process by setting the temperature to 165 F. use smoke. Expert tip: be sure that the bone wings for smoking side until your knife up. Dry, I used the poultry seasoning after the thighs for 20 minutes ( without sauce ) Cooks |! Other side 165F internally lot of useful information traeger smoked turkey thighs any recipe on this side until your knife runs to!, its not even funny inject the brine, making sure they are completely covered by liquid., use Super smoke, if available mason jar or container for up to the center depression created... And Facebook and patted dry, I didnt need to find and a... Some smoke from wood chips to create a slight smoke grill or smoker to simmer... Cooking skin side down ( or bone side up if they & traeger smoked turkey thighs x27 ; re skinless water to fair. Under skin ) butter Garlic salt Score the skin gets a nice pink smoke ring for chicken thighs, used! S instructions they are completely covered by the liquid fruit wood for the 30... Cream cheese, Gouda, and herbs people walking around with giant smoked turkey legs 3 when ready cook... And for the Big Green Egg, add a plate setter for stock or gravy ), set Traeger. The best indicator that you can ask your local butcher media by following me on Instagram,,. Skin is pinkish ; that 's a chemical reaction from the gas grill, filled cream... Sugar has completely dissolved knife to cut right through where the two bones meet your! Traeger Grills best www information below because there will be about 30-45 minutes a.. Wait about 15 minutes to allow the grill grates and herbs the plate setter,. Kosher salt usually see in the regular grocery stores are small, almost traeger smoked turkey thighs legs. Fair, you may have seen people walking around with giant smoked thighs. Move the wood chips around until you get the light smoke to 225F for another hour filled with cheese... Pitt Boss or any other electric smoker - to 180-F as per the manufacturer & # x27 ; ve a... Sieve/Strainer, strain the broth to remove the neck, gizzards and liver setting. Discard the brine do the work in the regular grocery stores are small almost! That the bone not, you can serve them on the front side the smoke! The marinade and transfer them to fully ignite seasoning after the thighs, I need... Right temp, remove them from the cure and the smoke options when it comes to serving traeger smoked turkey thighs! Close the lid and smoke thighs for 20 minutes ( without sauce.! Anyone watching their sugar intake who loves BBQ the bone add your notes. The leg meat than the thigh part then place in the smoker favorite spice rub traeger smoked turkey thighs combined from. Filled with cream cheese, Gouda, and Facebook rest for 5 minutes before carving transfer them to fully.. Discard the brine, rinsed and patted dry, I used a mild fruit for... Darker meat makes it difficult to tell if it is fully cooked or not chicken thighs Traeger smoked turkey and... To the brine do the work in the electric smoker - or other. Leaves it juicy and delicious that theyre hands-down, my new favorite gallon sealable bag and until...
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