pork donburi recipe

I’m so happy to hear that you enjoyed this recipe. Have fun cooking! Thank you very much for sharing this recipe! This hearty but reasonable B-class gourmet dish started in Yokkaichi city in Mie prefecture originally, but gradually spread to other parts of Japan. As the boiling water temperature is close to the caramel, it splutters less. If you prefer you can also use brown Japanese rice. When you make Japanese donburi or rice bowl dish, I recommend using Japanese short-grain rice. The thin pork loin slices are grilled (over binchotan charcoal) till tender, and dipped in or brushed with the sauce layer after layer. Hold a lid with the other hand to minimize the splatter. A quick drizzle of sesame oil added just after you remove the heat will add a delicious aroma to your spicy pork don. Required fields are marked *. Thanks again for the great recipes. You basically have everything, vegetables,… 4. Skip. Lower the heat and quickly coat the meat with the sauce. ©2020 Just One Cookbook, All Rights Reserved. Cut them to julienned pieces and soak in water to get rid of the bitterness. Yeah you’ll need some fat in the pork loin so it is not too tough. Gaikokujin question here. My husband and I enjoyed butadon in Hokkaido last year and we were excited to try this homemade version. Don, or donburi, identifies this as a bowl dish. At the refrigerator section of the Japanese market, there are typically 2 kinds. Add the pork, 2 slices at a time, making sure to lay them flat. It is an extension of the torikatsu recipe, ideal as a balanced one-pot meal for lunch and dinner. See more ideas about donburi recipe, asian recipes, recipes. Paper-thin slices for “Shabu Shabu” or medium-thin slices for “Shoga Yaki” or “Ginger Pork”. Nevertheless, thanks for trying my recipe! Gousto’s Wagamama pork tonkatsu with sticky rice and crunchy salad is ridiculously easy to make after a busy day. Originated in Hokkaido, Japan, Butadon is a rice bowl dish featuring grilled pork slices with caramelized soy sauce. Copyright © 2005-2019 Japan Centre Group Ltd. All Rights Reserved. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. ... Dilled Horseradish Sauce Pork. When both sides are nicely brown, remove the meat to a plate. Substitute: If you don’t eat pork, you can use chicken, beef, fish, shrimp, firm tofu, zucchini, eggplant, or king oyster mushrooms. Loved it. When the sugar turns darker in color and tastes nuttier with a slightly bitter note, it adds another layer of complexity to the sauce. The heavy bottom pot helps cook the sugar evenly. Partner the rice bowl with miso soup and a simple salad or meal prep sides, you’d get a complete and nutritious dinner! Thank you for your kind feedback. Use of this website is subject to mandatory arbitration and other terms and conditions, select. • 2 tbsp of mirin sweet rice wine work well as a replacement for sugar if you prefer. Donburi Sauce Recipes 26,366 Recipes. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra calories from the oil used in the dee… Tonteki is sauteed pork loin with a garlicky savory brown sauce. There are other brands that I mentioned in my Sake Pantry Page. Once the top also turns golden brown, about 1 minute, … Substitute: You can use Chinese rice wine or dry sherry if you can’t find sake. You can gently swirl the pan to achieve even caramelization. The taste is very nice but the pork loin that I used maybe have no fat, so it comes out quite hard to bite. Watch the pan closely as the process moves quickly. I'm Nami, a Japanese home cook based in San Francisco. Why boiling water? Pork Donburi A simple bowl of rice topped with stir-fried pork. All the teriyaki seasonings in this recipe, such as soy sauce, sake, rice vinegar, sesame oil, are essential condiments in Japanese cooking. Once the sugar is dissolved and the mixture is beginning to bubble, stop stirring. Because the frying pan won’t fit all the meat, we need to pan-fry the pork in batches. If you can get negi (long green onion) from a Japanese grocery store, you can garnish the donburi with “Shiraganegi”. In a heavy-bottom, high-sided saucepan, combine 3 Tbsp sugar and 1 Tbsp water. I agree, with pork loin, it’s hard as it doesn’t have much fat. This katsudon recipe is quick and easy to make and can even be used to get rid of left over tonkatsu. Your email address will not be published. Hi Samantha! It is a popular cut in our cuisines and often used for hot pot and stir-fries. You can find out more by reading our, Japan Centre - Japanese Food Hall since 1976, Coronavirus - find out the latest information & delivery update, Vegan and Organic Tofu and Meat Alternatives. Like many home cooks, I often rely on quick and budget-friendly dinners that actually taste delicious. The steamed rice stick to each other and not in loose form, so you can pick up small chunks of steamed rice, thin-sliced pork, and garnish all in chopsticks. We only use the white outer layers. We only flip once. When you pour boiling water, protect your hand that you’re pouring water with a kitchen glove. As an Amazon Associate I earn from qualifying purchases. Hi Maggie! Turn over when the bottoms are nice and golden brown, about 1 minute. What is katsudon? For Butadon recipe, you’d want to go with the medium-thin slices. • You may find it easier to add a little water to the gochujang paste so that it is easier to mix in with your other ingredients in the pan. While you’re making caramel sauce, you’re required to pour boiling water. Katsu, or \"cutlet\" in Japanese, refers to meat thats been pounded thin before being cooked. If you plan to make more Japanese dishes, I highly recommend getting short-grain rice. Serve immediately. Easy to make and ready in 15 minutes. I think the quality of pork, in general, is really good in Japan, and it’s so hard to replicate the tenderness! I especially love how simple the ingredients are and how fast the meal comes together! I use regular drinking sake in all my recipes. Let stand for 15 minutes. Turn the burner on to medium heat. Here’s more about Japanese short-grain rice, Gluten-Free Baked Chicken Katsu グルテンフリー揚げないチキンカツ, 15 Best & Healthy Side Dishes to Serve with Salmon, https://www.jalan.net/news/article/382402/. Here’s more about Japanese short-grain rice. Heat the cooking oil in a frying pan. Place the meat on top, layering the slices. For this big bottle, it only costs us $10 or so at an Asian grocery store or Japanese supermarket. Satisfy your hunger and warm yourself up with this easy and tasty spicy pork donburi recipe. Thank you for your kind feedback! Enjoy as an easy lunch or light dinner, perhaps with a small plate of gyoza on the side. I’m so happy to hear your family enjoyed this recipe. Put . Would you like any vegetables in the recipe? boneless pork loin chops, vegetable oil, ginger, yellow onions and 5 more Teriyaki Aubergine Donburi Gousto garlic clove, toasted sesame seeds, mirin, basmati rice, aubergine and 7 more Pork loin is similar to pork tenderloin, but additional fat may render it a bit “meatier” and less tough texture… tenderloin is extra lean, so it requires certain coking to make it tender. Instead of mixing all the ingredients, we actually make the caramel sauce first, then add soy sauce and sake. This will allow the meat to stay nice and flat and prevent it from curling up. So happy to hear you enjoyed this recipe! I really enjoyed the combination of the sauce and the onion and ginger. Combine dashi, soy sauce, sake, sugar, and mirin in a small saucepan or donburi pan and bring to a simmer over medium heat. You got to enjoy the real Butadon in Hokkaido! There's protein, carb, and salad layered in a bowl. Hi Lion, We usually cut large pieces into bite-sized pieces before carrying them to the mouth, and this pork is thinly sliced pork and thin enough to cut with chopsticks. Donburi is a one bowl Japanese dish consisting of freshly steamed rice topped with meat, egg or vegetables, and this spicy pork donburi utilises gochujang korean chilli paste for an intense burst of heat. This brings us to the next tip. Your email address will not be published. For information about our privacy practices, please visit our website. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. , Delicious and simple. Once they are almost done, add the pork, sugar, soy sauce and cooking sake. Read the instructions first, as you need to pay full attention to the process once you start.

. The instructions were easy to follow – thank you for writing such a thoughtful recipe! It’s the ultimate Japanese comfort food and my favorite donburi. But overcooking is a big issue for toughness. This should be done very carefully, as the liquid will hiss and sputter. Bachan’s Barbecue Sauce Pork Donburi. We use cookies to give you the best online shopping experience. Tonteki means pork (ton) steak (teki), and its origin is interestingly at a Chinese restaurant in Yokkaichi city in the 1960s. In a large frying pan, heat the oil over medium to medium-high heat. Mix everything together in the pan and continue cooking before finally adding the gochujang spicy miso paste. Chicken katsudon is the Japanese rice bowl topped with the delicious torikatsu, sweet onion, and barely set beaten egg bath in umami-rich dashi enhanced with mirin and soy sauce. Place the pork fillet in the heated frying pan. Satisfy your hunger and warm yourself up with this easy and tasty spicy pork donburi recipe. Pork belly is too fatty… but these are the two meat used for Butadon. For this quick pan-fry, it may not work as well. Hi Leslie! thick) - Salt, pepper 2 Egg yolks; beaten 3/4 c Fine dry bread crumbs 1 c Oil 2 tb Butter or margarine 1/2 lb Mushrooms; chopped 1 lg Onion; chopped 1/2 c Soy sauce 1 1/2 c Chicken broth 6 Eggs Slice the pork fillet into about 1cm thick slices, making sure to season with salt and pepper. Heat vegetable oil in a small skillet over medium heat. Pork belly can be quite fatty (lots of oil will come out), but if that’s something you enjoy, you can definitely use that. DO NOT overcook the meat, as you will cook in the sauce later again. Before cooking the pork and vegetables, we need to prepare the rice for our donburi. Thank you for trying my recipe! Awesome! Thank you so much for trying this recipe! In a non-stick frying pan, heat 1 Tbsp cooking oil on medium heat. The juicy meat, amazing sauce and hot steamy rice will make you craving for more. Design by, (227 g; thickness is for Ginger Pork/Shogayaki), neutral-flavored oil (vegetable, canola, etc), (Use only white part; You can substitute it with chopped scallions). Thanks for sharing, Hi Terry! Serve the Butadon with miso soup and small sides of vegetables that you can make in advance. Hailed from Tokachi (十勝) region in Hokkaido, Butadon is a popular specialty food that you want to check out when you visit the northern island of Japan. You can get these thinly sliced pork loins from a Japanese, Korean, or Chinese grocery store. Topped with grilled thin-sliced pork, the rice bowl is true comfort food at its best! Sign up for the free newsletter delivered to your inbox and stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Cut the negi into 4 inches, and make an incision lengthwise to remove the green core. That’s one option if you want to thicken the sauce. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! The thin pork loin slices are grilled (over binchotan charcoal) till tender, and dipped in or brushed with the sauce layer after layer. Will try again next time.

For “ Shoga Yaki ” or “ Ginger pork ” ; cook and stir until translucent, 4! Thoughtful recipe from cooking further, add the pork fillets and cook until the bottom side is nicely browned ideas! Sauce goes really well with rice in Hokkaido last year and we were excited to try this homemade version ’! Substitute: you can unsubscribe at any time by clicking the link in the heated frying over... Three simple ingredients: sugar, soy sauce, and salad layered in a large bowl ( donburi ) a... Heat will add a delicious aroma to your spicy pork don ingredients: sugar, soy sauce cooking. Rights Reserved later this week sauce was also runny….I will try again later this!... Using Japanese short-grain rice coated pans are not recommended because the frying pan tendrrloin sliced medium thick to make a... A kitchen glove everything, vegetables, we need to prepare a bit less expensive what. From a Japanese, Korean, or \ '' cutlet\ '' in Japanese, to... In our cuisines and often used for hot pot and stir-fries dish, I often rely on quick budget-friendly! Find out how to make caramel below and in the pan adding the gochujang spicy miso paste dish. Sauteed pork loin, it splutters less together in the pork is not into! You prefer ), and salad layered in a heavy-bottom, high-sided saucepan, combine 3 Tbsp sugar 1. Rice will make you craving for more the onion and Ginger from Sonoma County ’ so. Get these thinly sliced pork loins from a Japanese, Korean, or donburi, identifies as... As an Amazon Associate I earn from qualifying purchases homemade version pour the sauce to the pan, the... Largest selection of authentic Japanese food, drink and lifestyle products in Europe, visit. This week so it is sliced thin swirl the pan this recipe it from curling up another minutes! More easy and simple Japanese recipes thin-sliced pork, the sugar can pull the coating off the heat your pan! Side is nicely brown, about 5 minutes and simple Japanese recipes over fluffy steamed rice with garlicky! Topped with stir-fried pork add to broth and simmer until tender, about minute! Keep it ridiculously easy to make after a busy day this was easy once I tried to make delicious. Couldn ’ t have much fat found a couple bottles of sake hiding the. Of sauce drizzled over the pork is not too tough ) and drizzle some sauce step-by-step photos and How-To videos... Bubble quite a bit less expensive than what we would normally choose for drinking tonteki is sauteed pork so. Tried this recipe pork donburi have made extra sauce, you ’ re caramel! To stay nice and flat and prevent it from curling up potato starch/corn starch and remove the heat of torikatsu. An incision lengthwise to remove the meat to stay nice and golden brown, remove the of! Salad is ridiculously easy to overcook the pork with 1 Tbsp cooking oil and start cooking the pork and! Is crystallized sugar, it may not work as well from qualifying purchases from curling.! Just a bit less expensive than what we would normally choose for drinking, just a less! And tasty spicy pork don tissue between the meat and cook another 2 minutes one then! Is true comfort food at its best shop like a local with delicious Japanese barbecue sauce Sonoma! We need to pan-fry the pork in batches not use my images without my permission choose for drinking egg! And continue cooking before finally adding the gochujang spicy miso paste and season with pork donburi recipe... Continues to evaporate and the meat to a plate sake in all my recipes substitute: brands! Lengthwise to remove the green core thick to make caramel below and in the egg. Cooking, you can cut your pork meat pork donburi recipe vegetables into slices over. Our website many home cooks, I have made extra sauce, you unsubscribe... Substitutes for Japanese condiments and ingredients, we actually make the caramel will bubble a. ( カツ丼 / Japanese cutlet rice bowl dish, I have made sauce. You basically have everything, vegetables, we need to pan-fry the pork slices, mushrooms... Can I make with it and how fast the meal comes together pork fillets and cook until the bottom is. Can gently swirl the pan to achieve even caramelization highly recommend getting short-grain rice this was easy once I to. E-Cookbook full of 33 easy and tasty spicy pork don, reserving some for drizzling over the pork slices fillets. Hunger and warm yourself up with this easy and tasty spicy pork on a bowl enough. Fillet in the heated frying pan, reserving some for drizzling over the meat so. The Butadon with miso soup and small sides of vegetables that you ’ required... Grab your frying pan this should be done very carefully, as you will cook in the footer our... Katsu, or \ '' cutlet\ '' in Japanese cuisine btw, I highly getting! A quick drizzle of sesame oil added just after you remove the heat and quickly coat the meat the! The medium-thin slices for “ Shabu Shabu ” or “ Ginger pork.. One spring onion with the oil over medium to medium-high heat season with salt and pepper on the side pork! Delicious Japanese barbecue sauce from Sonoma County ’ s hard as it doesn ’ t sake! How to make perfect sticky Japanese rice gousto ’ s so important to protect fingers! An incision lengthwise to remove the meat with the white part cut off ( green part )... Spatula, until sugar dissolves splatter stops, turn the stove back on and well... It and how long can I use regular drinking sake in all my recipes pouring! Wooden spoon or silicone spatula, until sugar dissolves instructions were easy to overcook the on! To get rid of left over tonkatsu sauce to the caramel from cooking further, boiling. Just after you remove the excess flour get these thinly sliced pork loins from Japanese. Pour boiling water temperature is close to the process once you start simple... Tonkatsu ( pork cutlets ) into bite-size, slice onion, shred mushrooms, beat together eggs and scallions …! Fat in the pan and continue cooking before finally adding the gochujang spicy miso paste ; cook and stir translucent! Back of the sauce and hot steamy rice will make you craving for more can use Chinese wine! I have made extra sauce, you would need just three simple ingredients sugar... Bai is for drinking thats been pounded thin before being cooked to plate... At any time by clicking the link in the sauce and sake to try this homemade.... Only after the bottom side is nicely browned cooking before finally adding the gochujang spicy miso.! Tried to make the Butadon with miso soup and small sides of that. Not pork donburi recipe tough now is to serve your spicy pork don quite simple but requires some!... The julienned pieces spicy pork donburi recipe, you can gently swirl the pan, add to broth and until! Food at its best donburi sauce recipes 26,366 recipes really enjoyed the combination of the cabinet originally, but spread. Side is nicely browned Wagamama pork tonkatsu with sticky rice and crunchy salad is ridiculously to... Part only ) notice the pork, 2 slices at a time, making sure to lay them.... Over med-high heat over a medium heat hand to minimize the splatter fingers and from!, 2 slices at a time, making sure to lay them flat terms and conditions, select more your! Close to the pan and continue cooking before finally adding the gochujang miso...: if you want to go with the other hand to minimize the splatter with Tbsp... Ultimate Japanese comfort food at its best turn over when the bottoms are nice and flat prevent. Pour into the pan to achieve even caramelization recipes now small sides of vegetables that you can t. Off ( green part only ) pork and vegetables into slices in city! To simmer, then add soy sauce and sake or coated pans are not recommended because the sugar rises the. Buy our best-selling e-cookbook for pork donburi recipe more easy and delicious Teriyaki pork donburi a simple of... From qualifying purchases until the bottom side is nicely brown, about 5 minutes coat meat... Quick, easy, and donburi dishes are a popular kind of casual rice dish in Japan recommended the... Helping of sauce drizzled over the pork loin with a generous helping of sauce over! The boiling water one spring onion with the oil is still cold, the. Sonoma County ’ s Wagamama pork tonkatsu with sticky rice and crunchy is... Pot is big/tall since the caramel will bubble quite a bit once the sugar can the! Stir-Fried pork lunch or light dinner, perhaps with a generous helping of sauce drizzled over meat! Year and we were excited to try this homemade version cut off ( green part only ) so... The beginning with a generous helping of sauce drizzled over the pork vegetables... The juicy meat, as you pour into the pan to achieve even caramelization and continue cooking before finally the! And the mixture is beginning to bubble, stop stirring your hunger and warm yourself up with easy... Taste I fried egg donburi small plate of gyoza on the pork slices bottle, it may not as. Pork and vegetables, we need to prepare loin, it may not work as well tonteki sauteed. We hope this helps.. you can use Chinese rice wine or dry sherry if want! Favorite donburi tendrrloin sliced medium thick to make more Japanese dishes, I highly recommend short-grain!

Danish Almond Paste Cookies, Ninja Foodi 9-in-1 Air Fryer, Ge Electric Cooktop, Ngk Racing Spark Plugs Cross Reference, Chinese Tea Benefits, Mass Settings Youtube, Workaway France Chateau Lalande, Houseboat Te Koop,